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Hosted
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Juneau Coordination Center
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Emergency Water
Emergency food
Water purifying
Emergency preparedness
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Row 1, Col 1
When a disaster strikes, immediately turn off the main water valve supplying the home.
How do you ensure the water in your home’s pipes are contaminate free??
1,2
Three day supply of food and water.
What is the minimum amount of day’s for an emergency “grab and go” supply kit?
1,4
A disaster supply kit and a first-aid kit.
What are the two emergency kits your home should be supplied with?
2,2
A sudden change in one’s diet
can cause digestive problems.
Why should your emergency food supply contain items you normally consume?
3,3
Strain it through layers of paper towelsOr clean cloth.
Before purifying water you should do what?
3,4
Be Prepared!
What is the most effective thing you can do to protect your home and loved one’s in an emergency or disaster?
4,2
Canned meats, canned fruits, ready to eat cereals, hard candy, and canned nuts.
What emergency foods that need to be consumed within one year?
4,3
Use 16 drops of unscented bleach per gallon, let stand 30 minutes and itShould have a slight bleach odor.
What is the proper way to use unscented bleach to purify water?
5,2
Powdered milk, dried fruits, crackers in metal containers, and potatoes.
What foods must be used within six months?
5,3
Must contain at least 5.25% of Sodium hypochlorite.
When using iodine or other water treatment products what is the minimum percentage of sodium hypochlorite?
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