government of karnataka

Government of Karnataka

1

Hearty Welcome to the presentation on

Mid Day Meal Scheme- Karnataka.

A View of Implementation of MDMS in Karnataka during 2011-12

(01.04.2011 to 31.12.2011)

2

Midday Meal Scheme

Hot and hygienic cooked meal is provided to all the children studying in classes from 1 to 10 in Government and Aided Primary and High Schools all over the State.

Objectives:

To ensure enrollment of all children of school going age.

To enhance retention rate.

To facilitate academic excellence.

To improve child health and increase nutrition level. To bring social equity and Integration.

3

Cooks in MMS

Honorarium to cooks

Cooks Central State Total

Head cooks 750 350 1100

Other cooks 750 250 1000

Amount in Rs

SC ST OBC MIN OTHERS TOTAL

24235 11040 32574 8742 27282 103873

Head cooks are given Rs 100 extra from State funds.

AT-1

4

Compensation for cooks

Sl.No Particulars Amount in Rs

01 In case of death. Rs 1,00,000

02 In case of burnt injuries leading to permanent disability.

Rs 75,000

03 In case of burnt injuries. Rs 30,000

Cooks are paid compensation by GOK in the event of untoward happenings while cooking.

The details are as follows.

5

Kitchen Category and CooksNo of children Category No of Cooks

1 to 25 A 1

26 to 100 B 2

101 to 200 C 3

201 to 300 D 4

301 to 500 E 5

501 to 800 F 6

801 to 1100 G 7

1101 to 1400 H 8

1401 to 1700 I 9

1701 and above J 10

As per GOI guidelines W. e .f : 01-12-2010 6

The Details of Food Grains ,Conversion Cost and Nutrition Provided to Primary and Upper Primary School Students

Food Grains

Classes 1 - 5 Classes 6 - 8

Quantity Quantity (in Gms)(in Gms)

Cost CaloriesCalories Protien Protien Quantity Quantity (in Gms)(in Gms)

Cost CaloriesCalories Protien Protien

Rice 100 0.00 345.0 6.8 150 0.00 517.50 10.0

Dal 20 1.27 65.0 5.0 30 1.91 81.25 7.5

Oil 5 0.27 27.0 0.0 7.5 0.41 54.00 0.0

D.F Salt 2 0.17 0.0 0.0 4 0.25 0.00 0.0

Vegetables 50 0.66 54.00 2.0 75 0.99 75.60 3.0

Fuel0 0.52 0.77

Total 177.00 2.89 491.0 13.8 266.50 4.33 728.35 20.5

AT-1 continued..

7

Cooking cost per child per day

Class Central State Total

W.E.F 01.12.2010

1 to 5 2.02 0.67 2.69

6 to 8 3.02 1.01 4.03

W.E.F 30-09-2011

1 to 5 2.17 0.72 2.89

6 to 8 3.24 1.09 4.33

From the Year 2012-13 with effect from April-2012

1 to 5 2.33 0.78 3.11

6 to 8 3.49 1.16 4.65

Amount in RsAT-1 continued..

8

Details of provision in the State Budget 2011-12

AT-2Rs in lakhs

* GOK is giving additional Rs 100/- for head cooks. 9

S.No.

Component Budget Provision

Budget Released till 31.12.2011 Unutilized Budget

(Col3-Col6)For Central Share

For State Share Total

1 2 3 4 5 6 7

Recurring Assistance

1 Cost of foodgrains 8327.74 8066.65 0.00 8066.65 261.09

2 Cooking Cost 42573.49 26429.66 7926.66 34356.32 8217.17

3 Transportation Assistance 1105.46 857.02 0.00 857.02 248.44

4 MME 899.87 803.41 0.00 803.41 96.46

5Honorarium to Cook-cum-Helper 11465.31 6879.17 2050.03 8929.2 2536.11

  Non-Recurring Assistance

6 Kitchen-cum-store 0.00 0.00 0.00 0.00 0.00

7 Kitchen Devices 0.00 0.00 0.00 0.00 0.00

Schools covered during Schools covered during 2011-12AT-3,3A,3B

10

SchoolsSchools Govt +LBGovt +LB AidedAided TotalTotal

LowerLower Primary Primary SchoolSchools (1 to V)s (1 to V) 2260322603 228228

2283122831

Upper Primary Upper Primary Schools with Primary Schools with Primary (1 to VII)(1 to VII)

2242922429 22022202 2463124631

Upper Primary & High Upper Primary & High schoolsschools

( 6 to 8)+(8 to 10)( 6 to 8)+(8 to 10)46744674 34723472 81468146

AIEAIE 253253

MadarasaMadarasa 111111

NCLPNCLP 111111

Grand total Grand total 5608356083

In lakhs

Beneficiaries during 2011-12 AT-4,4A,

11

ClasseClassess

EnrolmentEnrolment OptedOpted Average Average BeneficiarieBeneficiarie

ss

% As % As compare to compare to enrolementenrolement

1 to 51 to 5 35.3135.31 33.6133.61 33.4633.46 94.76%94.76%

6 to 86 to 8 20.9720.97 19.6619.66 19.6119.61 93.52%93.52%

TotalTotal 56.2856.28 53.2753.27 53.0753.07 94.29%94.29%

No of Institutions assigned

SDMC NGO AIE + Madrasa Total

49702 5906 475 56083

Responsibility of ImplementationAT-20

12

AT-21School Health ProgrammeNo of Schools to be covered under SHP (Govt+GA+Un aided)

No of children to be covered under SHP ( classes 1 to 10) in lakhs

Children covered Health Check ups (in lakhs)

IFA, Vitamin-A & Deworming tablets

Schools (Govt+Aided)

Children (classes 1 to 7 (in lakhs)

74094 100.69 100.69 48378 44.99

NGO Cook cum Helper

No of NGOs working

No of children covered

( )in lakhs

Number of schools covered

No of children covered

( )in lakhs

105 8.22 49702 45.11

Information on Cooking Agencies

AT-22

13

AT-5,5A

MDM-PAB Approval for 2011-12 Performance (Upto 31-12-2011)

No of Institutions

No of children ( in lakhs)

No of working days

No of meals to be served ( in crores)

No of Institutions

Total no of meals served (in crores)

No of working days on which MDM is served

Average No of children (in lakhs)

PRIMARY24058 33.19 233 77.34 23306 55.28 165 33.46

UPPER PRIMARY32713 20.00 233 46.60 32777 32. 39 165 19.61

Plan vs Performance Primary(1-5)Upper Primary(6- 8)

14

Food grains Utilization [PRY] 2011-12AT-6

77493.720

6728.290

47140.068

53368.906

(Units in MTs) 15

65715.256

70055.591

AT-6A

69900.000

5163.766

41812.740

46707.998

(Units in MTs)

16

59032.592

60592.543

Food grains Utilisation [UP PRY] 2011-12

Payment of cost of food grains [PRY+UPPry] 2011-12

AT-6B

7090.93

115.88

(Rs in lakhs)

17

8327.75

674.50

Cooking cost Utilization [PRY] 2011-12AT-7

22221.21

1577.06

(Rs in lakhs)

18

16212.0317108.72

21591.46

Cooking cost Utilization [UPPRY] 2011-12AT-7A

20177.80

856.91

(Rs in lakhs)

19

13448.2615443.66

Honorarium to cooks [PRY+UP Pry] 2011-12

AT-8, 8A

11908.72

1435.79

8675.41

Central and State share

(Rs in lakhs)

20

7437.56

Cost of transportation [PRY+UP Pry] 2011-12AT-9

1105.45

851.74

667.15

(Rs in lakhs)

21

67.27

1022.80 935.61

MME Utilization 2011-12AT-10

(Rs in lakhs)

22

899.87

110.00

693.34

440.82

Achievement during 2006-07, 07-08,08-09(Kitchen Sheds) 2011-12 up to end of Dec-2012

AT-11

2558

22325

2964

Units in number

23

Up to end of Mar-2012 Constructed:22943,

In Progress:2065, Yet to be start:2839

Achievement during 2006-07,07-08,08-09 (Kitchen Devices) 2011-12

AT-12

24

(Govt+LB)

Schools

GA Schoo

ls

EGS / AIE

Centres

Madarsas/

Maqtab

Total (in lakhs)

No of Days

Proposal for Classes 1 to 5(PRIMARY)

2942634 380474

8767 4476 3336381 234

Proposal for Classes 6 to 8(UPPER PRIMARY)

1553663 407418

0 0 1961080 234

AT-14,14A

Proposal for Classes 1 to 5 and 6 to 8 for the Year 2012-13

25

Number of children

No of Districts

No of schools

No of Children

No of Days

13 111 6891 313

AT-14BProposal for NCLP schools for the year 2012-13

No of Schools Kitchen sanctioned by

GOI

Constructed through

convergence

Kitchen Sheds Newly

sanctioned by GOI during

2011-12

Govt. + Local body

Govt. aided

Total Govt. + Local body

Govt. aide

d

Total Govt. + Local body

Govt. aided

Total Govt. +

Local body

Govt. aided

Total

49613 5902 55515

31640

0 31640

11200

0 11200 4156 4568 8724

Proposal for Construction of Kitchen sheds for the year 2012-13

AT-15

26

No of SchoolsKitchen devices

sanctioned by GOI

Balance requirement

Replacement

of Kitche

n Device

sGovt. +

Local body

Govt. aided

NCLP

AIE CENTES

MADRASA

Total Govt. +

Local body

Govt.

aided

Total Govt. +

Local body

Govt.

aided

NCLP+AIE+MAD

RASA

Govt. +

Local body

49706 5902 0 253 58 321 45339 0 45339 11418 4432 312 30691

Proposal for replacement of Kitchen devices for the year 2012-13 AT-16

27

Total No of Institution

(Govt+ Aided + LB)

Weighing machines required

height Recorder required

56083 12616 49064

AT-17

28

Proposal for Weighing machine and height Recorder

for the year 2012-13

Schools Working Additional cooks

required Total Grand totalGovt GA

Primary37919 3782 2487 6269 44188

Upper Primary with Primary

65954 4125 3146 7271 73225

Upper Primary0 4361 3214 7575 7575

Total103873 12268 8847 21115 124988

Already sanctioned during 2011-12 114653

Additional requirement 10335

Requirement of Cook-Cum-Helpers for the Year 2012-13 AT-

18

29

Total Budget Proposal for the year 2012-13 AT-23

30

Sl.No

ComponentPrimary Upper Primary

Grand Total

Central State Sub Total

Central State Sub Total

Grand total

1 Cost of Foodgrain 5185.31 0.00 5185.31 10720.45 0.00 10720.45 15905.75

2 Cooking cost 21397.35 7144.77 28542.13 18722.73 6225.61 24948.35 53490.47

3 Honorarium to cooks 6232.42 1684.99 7917.41 7069.75 2623.45 9693.20 17610.61

4 Transportation Assistance 688.31 0.00 688.31 1420.64 0.00 1420.64 2108.96

5 MME 603.06 0.00 603.06 682.80 0.00 682.80 1285.87

6 Kitchen sheds 0.00 0.00 0.00 0.00 0.00 0.00 0.00

7 Kitchen devices 2135.850 0.00 2135.85 0.00 0.00 0.00 2135.85

Total 36242.3 8829.76 45072.07 38616.37 8849.06 47465.44 92537.51

NGOs Participation in MMS

Number of NGOs : 105 Number of schools covered : 5906 Number of children covered : 8.22lakhs Some of the NGOs involved are

Akshaya Pathra Foundation,

Adamya chetana,

Sri Gurushantheswara Janakalyana Prathishtana Hukkeri etc.,

31

Supplementary Nutrition Tablets

•Vitamin A tablets (2 lakh IU): at the rate of 2

tablets per year per child once in 6 months.

•Iron and Folic acid tablets (20 mg) : at the

rate of 3 tablets per week per child for 36

weeks in a year.

•Albendazole (400 mg) de worming tablets: at

the rate of 2 tablets per year, once in 6

months.

32

Suvarna Arogya Chaitanya Programme 2011-12

During 2011-12, 100.69 lakh children have

been medically examined and 682 children

are treated for speciality cases and an

amount of Rs 3.34 crores have been spent

out of NRHM funds in co-ordination with

Health and family welfare department, GOK.33

Best Practices Women as cooks - preference given to widows,

Destitute women. Cooks are being trained every year. All cooking centers are provided with LPG for

cooking. Mothers committee constituted to ensure

cleanliness. Kitchen Gardens are maintained & Wall writings on

kitchen walls displaying quantity of food grains and number of beneficiaries.

Teachers taste food before serving to children. Fire Extinguishers are installed in all schools. 100% inspection of MDM cooking centers have been

covered.

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Akshara Dasoha Sahayavani Grievence Redressal MechanismToll Free No: 1800 425 20007

inaugurated by Education Minister Sri. Visheweshwara Hegde Kageri in the state during the

month of 29th March 2011. Totally 215 Grevences are recorded among this 185 complaints

have been solved, remaining 30 are about increasing of cooks honororium

On 20th Jan 2012 the Education Minister Sri. Visheweshwara Hegde Kageri convened a state

level meeting for all the Zilla Panchayat Education Standing Committee Chair persons and

members of the districts in Bangalore and discussed the importance of Akshara Dasoha and

also explained their role in the implementation of the Programme with co-ordination with state

Authorities. There was very good response by the members and at last they took a Oath

(Pratigna Vidhi) and Committed themselves to involve actively in the programme and co-

ordinate and co-operate with the officials as well as the scheme completely for the success of

the programme.

Akashavanni Phone in programme on 12/1/2012 helped the public to discus their issues with

state level authorities of MDM directly and find the solutions.

100% schools are inspected by district & taluka level officers, and we covered 6729 schools

inspections from the state office by making teams of officers of different districts and taluks.

35

•Mid day meals has reduced hunger and

malnutrition.

• Nutritious food ensures better health.

•Mid day meal in the school ensures Social

harmony.

•Children participation in curriculum and extra

curriculum activities becomes more effective.

•Above factors contributes to Qualitative Learning.

Impact:

36

Issues for consideration Extension of central assistance towards providing MDM to children of

classes 9 to 10 .

Central assistance towards procurement of micronutrient like Vitamin-A,

Albendazole and Iron and folic acid tablets.

Enhancement of food grain transportation charges for hilly areas from

Rs 75/- to Rs 93/- and Rs 75/- to Rs 83/- for other areas may be

considered.

Enhancement of Honorarium to Cooks-Cum-Helper Up to 3500/- per

Month.

Provide Rastriya Swasthya Bima Yojana/NPS Light Swavalambhan

Yojana/ Janna Shree Bima Yojana Insurance facility to Cooks.

37

Analysis: Foodgrains lifting (Month-wise cumulative) Pry

77493

Analysis: Foodgrains lifting (Month-wise cumulative) Upr Pry

69900

Analysis: Foodgrains lifting Pry 2011-12

100%

66.61%85.80%

Analysis: Foodgrains lifting Up Pry 2011-12

100%

64.53%

91.19%

41

(In lakhs)

42

Enrolment V/S Coverage [Pry]

(In lakhs)

43

Enrolment V/S Coverage [Upp Pry]

Thank You

44

45

In Kolar, Gadag & Haveri District Apron, Caps, Slipper, Masks and Hand glouse have been provided to all the

cooks.

Children are served food after making them to sit in a row.46

Children are administered micro nutrient tablets.47

In some schools on special occasion children are served sweets. 48

Kitchen shed 49

ZP Educational Officers of MDM & ADPI of TPs Capacity building work shops are conducted in all the 4 division.

50

All Cooks being given training at taluk/cluster level, All over the State.

51

Foodgrains being delivered to school.

52

Wall writing for public information53

Kitchen garden in schools.54

Cooking gas being delivered to school.55

Mass prayer by children. 56