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230105-11
GAS CONVECTION OVEN RANGE
G54 G56 G58
I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L
For use in GB, IE & DK
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer. In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design without prior notice.
© Copyright Moffat Ltd. March 2010.
MANUFACTURED BY Moffat Limited PO Box 10001 Christchurch New Zealand Ph: (03) 389 1007 Fax: (03) 389 1276 WORLD-WIDE BRANCHES UNITED KINGDOM Blue Seal Unit 67, Gravelly Business Park Gravelly Park Birmingham West Midlands B24 8TQ Ph: (121) 327 5575 Fax: (121) 327 9711 UNITED STATES Moffat Inc 3765 Champion Blvd Winston-Salem North Carolina 27115 Ph: (336) 661 0257 Fax: (336) 661 9546 CANADA Serve Canada 22 Ashwarren Road Downview Ontario M3J1Z5 Toll Free:800 263 1455 Ph: (416) 631 0601 Fax: (416) 631 0315 info@servecanada.com www.servecanada.com www.moffat.com NEW ZEALAND Christchurch Auckland Moffat Limited Moffat Limited PO Box 10-001 4 Waipuna Road 16 Osborne Street Mt Wellington Christchurch Auckland Ph: (03) 389 1007 Ph: (09) 574 3150 Fax: (03) 389 1276 Fax: (09) 574 3159 AUSTRALIA Victoria New South Wales Moffat Pty Limited Moffat Pty Limited 740 Springvale Road 3/142 James Ruse Drive, Rose Hill Mulgrave, Melbourne PO Box 913, Smithfield Victoria 3171 Sydney, N.S.W. 2142 Ph: (03) 9518 3888 Ph: (02) 8833 4111 Fax: (03) 9518 3838 Fax: (02) 8833 4133 Western Australia Queensland Moffat Pty Limited Moffat Pty Limited 67 Howe Street 30 Prosperity Place Osbourne Park Geebung, Brisbane WA 6017 Queensland 4034 Ph: (08) 9202 6820 Ph: (07) 3630 8600 Fax: (08) 9202 6836 Fax (07) 3630 8623
1
Blue Seal Gas Range Convection Oven
G54 Gas Convection Oven Range - 750 mm wide. G56 Gas Convection Oven Range - 900 mm wide. G58 Gas Convection Oven Range - 1200 mm wide.
Introduction .............................................................................................. 2
Specification .............................................................................................. 3 Model Numbers Covered in this Specification General Gas Supply Requirements Gas Connection Electrical Supply Requirements
Dimensions ................................................................................................ 5
Installation ................................................................................................ 8
Installation Requirements Unpacking Location Clearances Assembly Gas Connection Electrical Connection Commissioning
Operation................................................................................................. 11
Operation Guide Description of Controls Open Burners Griddles Oven Pilot Ignition Oven - Main Burner / Thermostat Oven Fan Turning the Oven to ‘Stand-By’ (Pilot ‘ON’ Only) Oven ‘Shut Down’
Cleaning and Maintenance ...................................................................... 15
General After Each Use Daily Cleaning Weekly Cleaning Periodic Maintenance
Fault Finding............................................................................................ 19
Wiring Schematic..................................................................................... 20
Gas Conversion and Specifications.......................................................... 21
Conversion Procedure Gas Specifications
Replacement Parts List............................................................................ 28
Contents
2
Introduction
We are confident that you will be delighted with your BLUE SEAL Gas Range Convection Oven , , and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal appliance, there are two important things you can do. Firstly:
Please read the instruction book carefully and follow the directions given. The time taken will be well spent.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance, contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.
CE Only:
These instructions are only valid if the country code appears on the appliance. If the code does not appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for adapting the appliance to the conditions for use in that country.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
WARNING: INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.
WARNING: GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE. • THE APPLIANCE MUST NOT BE LEFT 'ON' UNATTENDED. • IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE
CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED. • DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE. • DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
CAUTION: This appliance is; • For professional use and is to be used by qualified persons only.
• Only authorised service persons are to carry out installation, servicing and gas conversion operations.
• Components having adjustments protected (e.g. paint sealed) by the manufacturer should not be adjusted by the user / operator.
• DO NOT operate the appliance without the legs supplied fitted.
3
Specifications
Model Numbers Covered in this Specification
G54D[1] 4 Open Burners + Turbofan Convection Oven.
G54C[1] 2 Open Burners + 300 mm Griddle + Turbofan Convection Oven.
G56D[1] 6 Open Burners + Turbofan Convection Oven.
G56C[1] 4 Open Burners + 300 mm Griddle + Turbofan Convection Oven.
G56B[1] 2 Open Burners + 600 mm Griddle + Turbofan Convection Oven.
G56A 900 mm Griddle + Turbofan Convection Oven.
G58D[1] 8 Open Burners + Turbofan Convection Oven.
G58C[1] 6 Open Burners + 300 mm Griddle + Turbofan Convection Oven.
G58B[1] 4 Open Burners + 600 mm Griddle + Turbofan Convection Oven.
G58A 2 Open Burners + 900 mm Griddle + Turbofan Convection Oven.
[1] - Open Burner Options; F - With Flame Failure Protection. PF - With Pilot and Flame Failure Protection.
General
A heavy duty, general purpose gas range created for compact modular kitchens. It has a high option Cook Top / Griddle arrangement and is available on industrial adjustable feet or on robust rollers. Open Burners are available in either 'PF' (Pilot and Flame Failure) or 'F' (Flame Failure Only) options. Open Burner and Griddle options are fitted with individual flame failure for each open burner. Griddles are fitted with pilot, flame failure and piezo ignition as standard. The range is fitted with a turbofan convection oven which has pilot and flame failure with piezo ignition. Easy clean stainless external finish.
Gas Supply Requirements
- Non CE Only
Natural Gas LP Gas (Propane)
Input Rate (N.H.G.C.) - each Open Burner
28 MJ/hr
(26,540 Btu/hr)
28 MJ/hr
(26,540 Btu/hr)
- each 300 mm Griddle Section 21 MJ/hr (19,900 Btu/hr)
21 MJ/hr (19,900 Btu/hr)
- Oven 30 MJ/hr (28,434 Btu/hr)
30 MJ/hr (28,434 Btu/hr)
Supply Pressure 1.13 - 3.40 kPa (4.5” - 13.5” w.c.)
2.75 - 4.50 kPa (11” - 18.0” w.c.)
Operating Pressure 0.95 kPa (*) (3.7” w.c.)
2.6 kPa (*) (10.0” w.c.)
Gas Connection 3/4” B.S.P. Male
4
- CE Only:
Appliance Classification
Category: II2H3P (20, 30 / 37). Flue Type: A1.
* The burner operating pressure is to be measured at the manifold test point with two burners operating at full setting. The operating pressure is ex-factory set through the appliance regulator and is not to be adjusted, apart from when carrying out gas conversion, if required. (Refer to the ‘Gas Conversion’ section for details).
Gas Connection
Gas supply connection point is located at the rear of the appliance, approximately 130 mm from the right hand side, 35 mm from the rear and 655 mm from the floor and is reached from beneath the appliance. (Refer to the ‘Dimensions’ section).
Connection is ¾" BSP male thread.
Electrical Supply Requirements
230-240 V a.c, 50 Hz, 1.6A, 1P+N+E. 0.4kW. Oven Fan Motor - 100W.
Specifications
Natural Gas (G20) Propane (G31)
Open Burner (each)
Griddle (each 300mm section) Oven Open Burner
(each) Griddle
(each 300mm section) Oven
Heat Input (nett)
Nominal 6.5 kW 5.5 kW 7.8 kW 6.5 kW 5.5 kW 7.8 kW
Reduced 1.75 kW 1.85 kW --- 1.75 kW 1.95 kW ---
Gas Rate (nett)
Nominal 0.69 m3/hr 0.58 m3/hr 0.83 m3/hr 0.51 kg/hr 0.43 kg/hr 0.61 kg/hr
Reduced 0.19 m3/hr 0.20 m3/hr --- 0.14 kg/hr 0.15 kg/hr ---
Supply Pressure 20 mbar 30 / 37 mbar
Operating Pressure 9.5 mbar (*) 26 mbar (*)
Gas Connection 3/4” B.S.P. Male
5
Dimensions
Dimensions G54
Cook Top Options G54D Cook Top Options G54C
6
Dimensions
Dimensions G56D, G56C, G56B & G56A Models
Cook Top Options G56D Cook Top Options G56C
Cook Top Options G56B Cook Top Options G56A
7
Dimensions
Dimensions G58D, G58C, G58B & G58A Models
Cook Top Options G58D Cook Top Options G58C
Cook Top Options G58B Cook Top Options G58A
8
Installation Requirements
NOTE:
• It is most important that this appliance is installed correctly and that operation is correct before use. Installation shall comply with local gas, electrical and health and safety requirements.
• This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health harmful substances in the room, the appliance is installed in.
Blue Seal gas Range Convection Ovens are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering gas, electrical and fire safety.
AUSTRALIA: - AS 5601 - Gas Installations. NEW ZEALAND: - NZS 5261 - Gas Installation. Australia / New Zealand: - AS/NZS 3000 - Wiring Rules. UNITED KINGDOM: - Gas Safety (Installation & Use) Regulations 1998. - BS 6173 - Installation of Catering Appliances. - BS 5440 1 & 2 - Installation Flueing & Ventilation. - BS 7671 - Requirements for Electrical Installation. IRELAND: - IS 820 - Non - Domestic Gas Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to the relevant codes and manufacturer’s specifications shown in this section will void the warranty. Components having adjustments protected (e.g. paint sealed) by the manufacturer are only to be adjusted by an authorised service agent. They are not to be adjusted by the installation person. Unpacking
• Remove all packaging and transit protection from the appliance including all protective plastic coating from the exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
• Report any deficiencies to the distributor who supplied the appliance. • Check that the available gas and electrical supply is correct to that shown on the rating plate located
on the front right hand corner of the bottom sill. Location
1. Installation must allow for a sufficient flow of fresh air for the combustion air supply.
2. Installation must include adequate ventilation means, to prevent dangerous build up of combustion products.
3. Never directly connect a ventilation system to the appliance flue outlet. 4. Position the appliance in its approximate working position. 5. All air for burner combustion is supplied from underneath the appliance. The legs must always be
fitted and no obstructions placed on the underside or around the base of the appliance, as obstructions will cause incorrect operation and/or failure of the appliance.
NOTE: Do not obstruct or block the appliances flue. Never directly connect a ventilation system to
the appliance flue outlet.
Installation
Combustion Air Requirements: G54 G56 G58
Natural Gas (G20) 37 m3/hr 51 m3/hr 66 m3/hr LPG (G31) 38 m3/hr 53 m3/hr 68 m3/hr
9
Clearances NOTE: Only non-combustible materials can be used in close proximity to this appliance.
* Side clearances can be 50 mm when the adjacent surface is at least 100 mm below the cooking surface.
Assembly
All Models are delivered completely assembled. No further assembly is required. Refer to the information below for assembly instructions.
NOTE:
• All Models are delivered completely assembled. No further assembly is required. Refer to the information below for assembly instructions.
• This appliance is fitted with adjustable feet to enable the appliance to be positioned securely and level. This should be carried out on completion of the gas connection. Refer to the ‘Gas Connection’ section.
Optional Accessories (Refer to Replacement Parts List)
• Plinth Kit. For installation details, refer to the instructions supplied with each kit. • Rear Adjustable Legs.
1. Check that all the feet (or castors) are securely fitted. 2. Adjust the feet to make the convection oven range steady and level. Gas Connection
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON. 1. It is essential that the gas supply is correct for the appliance to be installed and that adequate
supply pressure and volume are available. The following checks should therefore be made before installation:-
a. Gas Type the appliance has been supplied for is shown on coloured stickers located above the gas connection and next to the rating plate. Check that this is correct for the gas supply the appliance is being installed for. The gas conversion procedure is detailed in this manual.
b. Supply Pressure required for this appliance is shown in the ‘Specifications’ section of this manual. Check the gas supply to ensure adequate supply pressure exists.
c. The Input Rate of this appliance is stated on the Rating Plate and in the ‘Specifications’ section of this manual. The input rate should be checked against the available gas supply line capacity. Particular note should be taken if the appliance is being added to an existing installation.
NOTE: It is important that adequately sized piping runs directly to the connection joint on the
appliance with as few tees and elbows as possible to give maximum supply volume. 2. Fit the gas regulator supplied, into the gas supply line as close to the appliance as possible. NOTE: The gas pressure regulator provided with this appliance is convertible between Natural Gas
and LPG as per the ‘Gas Conversion Section’ in this manual. Ensure the regulator is converted to the correct gas type that the appliance will operate on. The regulator outlet pressure is fixed ex-factory for the gas type that the regulator is
converted to and it is NOT to be adjusted.
Installation
Combustible Surface Non Combustible Surface Left/Right hand side 250 mm (*) 0 mm
Rear 100 mm 0 mm
Rating Plate Location
Fig 1
10
The regulator connections are 3/4" BSP female. The connection to the appliance is 3/4" BSP male.
(Refer to the “Specifications” section for the gas supply location dimensions). NOTE: A Manual Isolation Valve must be fitted to the individual appliance supply line. 3. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs
so that the appliance is level and at the correct height. 4. Connect the gas supply to the appliance. A suitable jointing compound which resists the breakdown
action of LPG must be used on every gas line connection, unless compression fittings are used. 5. Check all gas connections for leakages using soapy water or other gas detecting equipment.
6. Check that the gas operating pressure is as shown in the ‘Specifications’ section. NOTE: The burner operating pressure is to be measured at the manifold test point with two burners
operating at ‘Full’ setting. 7. Turn ‘OFF’ the mains gas supply and bleed the gas out of
the appliance gas lines. 8. Turn ‘ON’ the gas supply and the appliance. 9. Verify the operating pressure remains correct.
Electrical Connection
NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.
Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the appliance. This switch must be clearly marked and readily accessible in case of fire. 1. Check that the electricity supply is correct as shown on the Rating Plate attached to the front right
hand corner of the bottom sill. 2. The appliance is fitted with a 10 Amp, 3 pin plug cordset for connection to a properly earthed, 3 pin
switched electrical socket.
Commissioning
1. Before leaving the new installation; a. Check the following functions in accordance with the operating instructions specified in the
“Operation” section of this manual. • Lighting the Griddle. • Light the Open Burners. (F - Flame Failure Option). • Light the Open Burners. (PF - Pilot and Flame Failure Option). • Check the Low Fire Burner operation. • Check the High Fire Burner operation. • Light the Oven Pilot and Main Burners. • Check the Oven Main Burner Thermostat operation. • Check the Oven Fan operation.
b. Ensure that the operator has been instructed in the areas of correct lighting, operation, and
shutdown procedure for the appliance. 2. This manual must be kept by the owner for future reference, and a record of the Date of
Purchase, Date of Installation and Serial Number of the Appliance recorded and kept with this manual. (These details can be found on the Rating Plate attached to the front right hand corner of the bottom sill. Refer to the ‘Gas Connection’ section).
NOTE: If for some reason it is not possible to get the appliance to operate correctly, shut off the
gas supply and contact the supplier of this appliance.
Installation
Fig 2
Manifold Test Point
WARNING:
DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.
11
Operation Guide
1. Blue Seal appliances have been designed to provide simplicity of operation and 100% safety protection.
2. Improper operation is therefore almost impossible, however bad operation practices can reduce the life of the appliance and produce a poor quality product. To use this appliance correctly please read the following sections carefully:-
• Lighting the Open Burners (F - Flame Failure Option). • Lighting the Open Burners (PF - Pilot and Flame Failure Option). • Lighting the Griddles (If fitted). • Oven Pilot Ignition. • Oven Main Burner / Thermostat. • Oven Fan. • Turning Oven to ‘Stand-By’ Mode. • Oven ‘Shut-Down’.
Description of Controls
Operation
Heating Indicator Lamp (Amber)
Power Indicator Lamp (White)
Fig 3
Griddle Option Burner Control
OFF Position
PILOT Burner
HIGH Flame
LOW Flame
Gas Control Knobs
Piezo Igniter (Griddle) (Located here when fitted with Griddle Option)
Open Burner Option
OFF Position
HIGH Flame
LOW Flame
Rear Burner
Front Burner
(Indicators located above the Gas Control Knobs).
Piezo Igniter (Oven)
Oven Thermostat
Temperature Graduations 50°C to 320°C
CAUTION:
• This appliance is for professional use and is only to be used by qualified people.
• Only authorised service persons should be used to carry out installation, servicing or gas conversion operations.
• Components having adjustments protected (e.g. paint sealed) by the manufacturer should not be adjusted by the user / operator.
Oven Gas Control OFF Position
PILOT Burner
HIGH Flame
12
Operation
Open Burners
NOTE: Only cooking pans from size Ø 150 mm to Ø 420 mm are suitable fo use on these open burners.
Flame Failure Option (F-Models)
Lighting the Open Burners Flame Failure Protection is incorporated for each burner by way of a thermo-electric system which will shut off the gas supply to that burner in the event that the burner goes out, so that un-burnt gas is not expelled. a. Select the burner required, depress and turn the corresponding gas control knob anti-clockwise
to the ‘HIGH’ position. b. With the gas control knob depressed, manually light the burner. c. Release the gas control knob after approximately 10-20 seconds after lighting the burner. d. The burner should stay alight - if not, repeat Steps (a to (c above. e. To achieve simmer control, depress the gas control knob and rotate between the ‘HIGH’ and
‘LOW’ positions to achieve the temperature required.
Turning 'OFF' the Open Burners a. When the main burner is not required, depress and turn the gas control knob clockwise back to
the ‘OFF’ position. The 'MAIN' burner will extinguish.
Pilot and Flame Failure Option (PF-Models) Lighting the Open Burners These hobs are fitted with individual standing pilots for each open burner which allows the main burners to be turned 'ON' - 'OFF' without the need to manually re-light the burner each time that it is turned 'ON', as the burner will automatically light itself off the pilot burner. Flame Failure Protection is incorporated for each burner by way of a thermo-electric system which will shut off the gas supply to that burner in the event that the burner goes out, so that un-burnt gas is not expelled. a. Select the burner required, depress and turn the corresponding gas control knob anti-clockwise
to the ‘PILOT’ position. b. With the gas control knob depressed, manually light the pilot burner. c. Release the gas control knob after approximately 10-20 seconds after lighting the pilot burner. d. The pilot burner should stay alight - if not, repeat Steps (a to (c above. e. ‘Full Flame’ can now be achieved by depressing and rotating the gas control knob anti-clockwise
to the first stop 'HIGH' flame position. f. Low flame can be achieved by depressing the gas control knob and rotating fully anti-clockwise
to the ‘LOW' flame position. g. To achieve simmer control, depress the gas control knob and rotate between the ‘HIGH’ and
‘LOW’ positions to achieve the temperature required.
Turning 'OFF' the Open Burners / Pilots a. To turn 'OFF' the main burner, but keep the pilot burner alight, rotate the gas control knob to the
'PILOT' position. The main burner will extinguish and the pilot will remain alight. b. To turn 'OFF' the 'PILOT', depress and turn the gas control knob clockwise back to the ‘OFF’
position. The 'PILOT' burner will extinguish.
13
Operation
Griddle
These griddles are fitted with a pilot as a standard option and Flame Failure Protection, which is incorporated by way of a thermo-electric system for each main burner. Flame Failure Protection will shut off the gas supply to that burner in the event that the pilot for that burner goes out, so that un-burnt gas is not expelled. This is an important safety feature which is slowly becoming law throughout the world.
Lighting the Griddle a. Depress the gas control knob and rotate anti-clockwise to the ‘PILOT’ position. b. With the gas control knob depressed, press the piezo ignition button to ignite the pilot burner.
Repeat Items 1 to 2 until the pilot is lit. c. Release the gas control knob approximately 10-20 seconds after lighting the pilot. d. The pilot should now remain alight - if not, repeat Steps (a to (c above. e. ‘Full Flame’ can now be achieved by depressing and rotating the gas control knob anti-clockwise
to the first stop. f. Low flame can be achieved by depressing the gas control knob and rotating fully anti-clockwise
to the ‘Low Flame’ position. g. When the main burner is not required, depress and turn the gas control knob clockwise back to
the ‘OFF’ position.
Turning 'OFF' the Griddle Burner / Pilot a. To turn 'OFF' the griddle, but keep the pilot burner alight, rotate the gas control knob to the
'PILOT' position. The griddle burner will extinguish and the pilot will remain alight. b. To turn 'OFF' the 'PILOT', depress and turn the gas control knob clockwise back to the ‘OFF’
position. The 'PILOT' burner will extinguish. Oven Pilot Ignition
This oven is fitted with a pilot as a standard option and flame failure protection, which is incorporated by way of a thermo-electric system for the main burner. Flame failure protection will shut off the gas supply to the burner in the event that the pilot burner goes out, so that un-burnt gas is not expelled. This is an important safety feature which is slowly becoming law throughout the world.
1. Open the oven door. 2. Depress the oven gas control knob and rotate anti-
clockwise to the ‘PILOT’ position. 3. While holding the oven gas control knob depressed,
press the piezo ignition button to ignite the pilot burner. Repeat Items 1 and 2 until the pilot burner is lit.
4. Release the gas control knob approximately 10-20 seconds after lighting the pilot.
5. The pilot should now remain alight - if not, repeat Steps 2 to 3 above.
6. Ensure that the pilot burner is alight by opening the pilot viewing covers and looking through the pilot burner viewing holes in the cast oven sole plate.
NOTE: Ensure that the pilot viewing covers are closed once the pilot is lit.
CAUTION: The griddle plate temperature reaches over 300°C in hottest points during normal operation at 'Full Flame' setting.
! IMPORTANT DO NOT USE aluminium foil or trays directly on the cast iron sole plate(s). NEVER block or cover the openings on each side of the sole plate(s).
Pilot Burner viewing holes
Pilot Burner Inspection Covers
Sole Plate Fig 4
14
Oven - Main Burner / Thermostat
1. Ensure that the oven door is closed. 2. Turn ‘ON’ electrical power at the mains supply, the (white) power indicator light will illuminate on
the oven control panel. 3. With the pilot burner alight, depress and rotate the oven gas control knob to the 'Main Flame'
position. (This puts the gas valve in the 'Stand-By' position and control of the main burner is now carried out through the oven thermostat control).
4. Turn the oven thermostat to the desired oven temperature setting required, this will regulate the gas supply to the oven main burner.
5. The oven fan will start up and the oven main burner will ignite. 6. The amber heating indicator light will show that the oven main burner is ‘ON’ and the oven is
heating. When the amber heating indicator light goes out, the oven has reached the pre-selected temperature, the burner will cycle ‘OFF’.
Oven Fan
1. The fan is operational only when the oven thermostat is set to a temperature. The fan is controlled by a microswitch which in turn is controlled by the opening and closing of the oven door. The oven fan is operational only with the oven door closed.
Turning the Oven to ‘Standby’ (Pilot ‘ON’ Only)
1. To turn off the oven main burner / heating, set the oven thermostat to the '0' temperature position, this will turn the oven main burner ‘OFF’, but will leave the oven pilot burner ‘ON’.
2. In this position the pilot burner will remain alight, but the oven main burner will not operate until the thermostat control knob is set to a temperature.
3. If oven pre-heating is required, set the thermostat control knob to temperature 190°C and allow 20 minutes before cooking in the oven to allow the oven to warm up.
Oven ‘Shut-Down’
1. To ‘Shut Down’ the oven, turn the oven thermostat to the ‘0’ position, the oven main burners will go out.
2. Turn the gas control valve to the 'OFF' position and this will extinguish the pilot burner. (To relight the pilot burner, refer to ‘Oven Pilot Ignition’ above).
3. Turn ‘OFF’ the electrical power at the mains supply, the (white) power indicator light will extinguish. NOTE: If the main burner has recently been turned 'OFF', should you wish to re-light the oven, the
interlock will not allow the gas valve to be turned to the main burner position until the interlock has reset (Approximately 1 minute). DO NOT FORCE THE GAS VALVE TO THE MAIN BURNER POSITION UNTIL THE INTERLOCK HAS RESET, as this will damage the gas control valve.
Operation
Should any abnormal operation like; - ignition problems, - abnormal burner flame, - burner control problems, - partial or full loss of burner flame in normal operation, be noticed, the appliance requires
IMMEDIATE service by a qualified service person and should not be used until such service is carried out.
IMPORTANT
15
Cleaning and Maintenance
General
Clean the range regularly. A clean range looks better, will last longer and will perform better. Carbonised grease on the surface or between the trivets, griddle plates will hinder the transfer of heat from the cooking surface to the food. This will result in loss of cooking efficiency.
NOTE: Each griddle option can be supplied with a scraper tool and a pack of blades for cleaning
the griddle surface. These are not supplied with the griddle and have to be purchased separately. Refer to the 'Replacement Parts List' at the rear of this manual.
DO NOT use water on the trivets, burners and griddle plates while these items are still hot as warping and cracking may occur. Allow these items to cool down and then remove for cleaning. The entire trivets, griddle plates and burner caps can be dismantled for cleaning.
NOTE:
• DO NOT use abrasive detergents, strong solvents or caustic detergents as they could corrode or damage the range.
• In order to prevent the forming of rust on the trivets, griddle plate (If fitted) and burners, ensure that any detergent or cleaning material has been completely removed after each cleaning. The appliance should be switched on briefly to ensure the griddle plates become dry. Oil or grease should be spread over the griddle surface in order to form a thin protective greasy film.
To keep your range clean and operating at peak efficiency, follow the procedures shown below:-
After Each Use
1. Clean the griddle with a scraper tool to remove any food debris.
2. Always ensure that the scraper tool blades are changed regularly to ensure that the scraper tool works efficiently and prevents damage to the griddle plate surface.
3. Clean the range castings with a stiff nylon brush or a flexible spatula to remove any food debris.
CAUTION:
Always turn off the gas and electrical supply before cleaning. This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
WARNING:
THE BLADES FITTED TO THE SCRAPER TOOL ARE EXTREMELY SHARP AND ARE TO BE USED WITH CARE.
CAUTION: Always ensure that an even pressure is applied over the whole surface of the scraper tool when using on the flat surface of the griddle, to prevent scoring of the surface. NEVER bang the sharp edge of the scraper tool on the flat surface of the griddle as this will damage the surface and invalidate the warranty.
16
Cleaning and Maintenance
Daily Cleaning
1. The grease tray(s) should be checked and emptied frequently to prevent overflow and spillage. Remove the grease tray(s) while still warm so that the grease is in a liquid state. Empty any grease from the trays and wash thoroughly in the same manner as any cooking utensil.
2. Clean the control panel with a damp cloth lightly moistened with a solution of mild detergent and water. Wipe dry with a clean dry cloth.
3. Remove the burner caps and bases, the trivets and thoroughly clean the splash back, interior and exterior surfaces of the range with hot water, a detergent solution and a soft scrubbing brush.
4. Brush the griddle surface with a soft bristled brush. Any carbon deposits should be removed using a scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.
5. Dry the range thoroughly with a dry cloth and polish with a soft dry cloth. Weekly Cleaning
NOTE:
• If the range usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis.
• Ensure that protective gloves are worn during the cleaning process.
• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will damage the range, burners and plates
• DO NOT use water on the trivets, griddle plates and burners while they are still hot as cracking may occur. Allow these items castings to cool and remove for cleaning.
• DO NOT clean the burners in a dishwasher.
Range Cooking Area
a. Clean the range cooking area using a soft cloth moistened with a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. It should not be necessary to remove the splash guards covering the burner manifolds for cleaning purposes. These can be cleaned in situ.
d. Remove the grease tray and clean with a mild anti bacterial detergent and hot water solution using a soft bristled brush.
e. Dry the grease tray thoroughly with a dry cloth.
Griddle Plate - (Steel)
NOTE: In order to prevent the forming of rust on the griddle plate, ensure the detergent or cleaning material has been entirely removed after each cleaning process. The appliance should be switched on briefly to ensure the griddle plates become dry. Oil or grease should be spread over the griddle surface in order to form a thin protective greasy film.
a. Remove and clean the grease tray frequently to prevent over spills. b. Clean the griddle surface (optional) thoroughly with a scraper tool or a wire brush. If necessary
use a griddle stone or a scotch bright pad on the griddle surface to remove stubborn carbon and deposits.
c. A scraper tool can be used for the removal of stubborn carbon and deposits. d. Occasionally bleach the griddle plate with vinegar when the plate is cold.
CAUTION: Always ensure that an even pressure is applied over the whole surface of the scraper tool when using on the flat surface of the griddle, to prevent scoring of the surface. NEVER bang the sharp edge of the scraper tool on the flat surface of the griddle as this will damage the surface and invalidate the warranty.
17
Fig 11
Fig 12
Fig 13
Cleaning and Maintenance
e. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components thoroughly with a dry cloth.
f. The griddle should be switched on briefly to ensure that the griddle plate becomes dry. A thin smear of cooking oil should be spread over the grates and griddle plate in order to form a protective film.
Trivets and Burners
a. Remove the trivets from the top of the appliance, taking note
that the trivets are manufactured with a lip on one edge, the lip must always be fitted to the outer edge (front and back) of the range. (See Fig 10).
b. Remove the burner cap and burner bowl (these are a loose fit to the manifold, see Fig 5) from the top of the gas manifold, taking care not to damage the thermocouple (and pilot tube - 'PF' Option) fitted through the manifold splash guard. (See Fig 8 for 'F' Option and Fig 9 for 'PF').
c. The trivets and burners should be cleaned with a mild detergent and hot water solution using a soft bristled brush. Dry thoroughly with a dry cloth.
Trivet Supports
a. Remove all the trivet supports from the top of the appliance.
Take note of the orientation of the trivet support when removing. The trivet support front end side rail profiles are different from the rear end side rail profiles. (See the Note shown at Item a. in ‘Re-Fitting the Components to the Range’ overleaf and Figure 6 opposite).
b. The trivet supports should be cleaned with a mild detergent and hot water solution using a soft bristled brush.
c. Dry the trivet supports thoroughly with a dry cloth.
Stainless Steel Surfaces a. With the griddle plates and burners removed, clean the interior
and exterior surfaces of the range with hot water, a mild detergent solution and a soft scrubbing brush. Note that the gas control knobs are a push fit onto the gas control valve spindles and can be removed to allow cleaning of the front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. It should not be necessary to remove the splash guards covering the burner manifolds for cleaning purposes. These can be cleaned in situ.
d. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
e. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool. Always rub in the direction of the grain.
f. Remove the grease tray and clean with a mild anti bacterial detergent and hot water solution using a soft bristled brush.
g. Dry the grease tray thoroughly with a dry cloth. h. Dry all components thoroughly with a dry cloth and polish with
a soft dry cloth.
Note Difference
Fig 6
Burner Bowl Locating Fig 7
Fig 5 Burner Bowl
Burner Cap
Fig 5
Fig 9 Shown without Pilot Burner Shield fitted.
Pilot Burner
Thermocouple
PF - Option
Upper Part of Burner
Burner Base Locates onto Cap Screw and over Flange
Fig 8
F - Option
Fig 13 Notice Lip on Trivet Edge
Fig 10
18
Cleaning and Maintenance
Re-Fitting the Components to the Range a. Refit the trivet supports to the range, ensuring that the trivet supports are correctly fitted.
NOTE: It is imperative that the trivet supports are correctly re-fitted to the appliance to ensure that
the trivets locate correctly and sit flush and level. NOTE that the trivet support front end, side rail profiles are different at either side and only one of the side rails seat into the cut-out in the range top, where as the rear end of the trivet support side rail profiles are the same and have 2 cut-outs to locate into.
b. Refit the burner bowls onto the manifolds protruding through the splash guards, taking care not
to damage the thermocouple which is close to the manifold. NOTE: The burner bowl (cast item) has 2 locating holes drilled into the base flange, these are to
locate the burner bowl to the cap screw on the gas manifold when re-fitting the burner bowl onto the gas manifold (See Fig 7 and Fig 8 on the previous page).
c. Refit the burner caps (cast brass) onto the burner bowls already fitted to the manifold. These
are a loose fit into the burner bowls. d. Refit the trivets to the top of the appliance, taking note that the trivets are manufactured with a
lip on one edge, the lip must always be fitted to the outer edge (front and back) of the range. (See Fig 9 on the previous page).
e. Refit the grease tray(s) to the range.
Oven Interior a. Do not use wire brushes, steel wool or other abrasive materials to clean the oven interior. b. Clean the oven regularly with a good quality domestic oven cleaner. c. Once a week, remove and clean any built up of grease etc. from the oven racks and the bottom
spill over cover. d. Dry the oven thoroughly with a dry cloth and polish with a soft dry cloth.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person. To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts should be checked and adjusted periodically by a qualified service person. If any small faults occur, have them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced every 6 months.
Gas Control Valve Re-Greasing The gas control valve should be dismantled and greased every 6 months to ensure the correct operation of the gas control valve.
To carry out this operation;- a. Remove the gas control knobs from the gas tap spindles by
pulling the knobs away from the control panel. b. Remove the drip tray from the appliance. c. Remove the two screws on the underside of the control panel,
securing the control panel to the hob. d. Remove the control panel from the front of the appliance. e. Remove the 2 screws holding shaft plate to gas control body
and remove control shaft and plate. (See Fig 11). Note orientation of shaft for correct re-assembly.
f. Using needle nose pliers or similar, pull out gas control spindle, again noting its orientation.
g. Apply a suitable high temperature gas cock grease or lubricant such as ROCOL - A.S.P (Anti scuffing paste) / Dry Moly Paste to the outside of the spindle. (See Fig 12).
h. Replace spindle and re-assemble the gas control in reverse order.
i. Refit the control panel to the appliance and secure with 2 screws. j. Refit the knobs to the gas control valve spindles.
Two Screws Fig 11
Spindle Fig 12
19
Fault Finding
This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section. In such instances, please contact your local authorised service agent who will make every effort to help you identify and resolve the problem. Please note that the service agent will require the following information:-
• The Model Trade Name and the Serial Number of the Appliance. (Both can be found on the Technical Data Plate located on the appliance.
Fault Possible Cause Remedy
Pilot won’t light. No gas supply. Blocked pilot injector.
Ensure gas isolation valve is turned on, and that bottles are not empty. Call the service provider.
Pilot goes out when gas control knob released.
Releasing knob before the thermocouple has heated. Pilot flame too small. - Gas pressure too low. - Partially blocked pilot injector. Thermocouple connection to the gas control is loose or faulty. Thermocouple faulty. Electromagnet in the rear of the gas control unit is faulty.
Hold knob in for at least 20 seconds following ignition of the pilot. Clean or replace the pilot injector. Tighten the thermocouple connection. Check that the thermo couple is producing between 20-30mV. Inspect and replace if not in good working order. Call the service provider.
Main burner will not light. Incorrect supply pressure. Faulty gas control.
Call the service provider. Call the service provider.
Piezo Ignition spark is being generated but not sparking from the ignition electrode to the pilot burner hood. (On Griddle and Oven Options).
HT lead damaged or broken. Check that the ignition electrode is not cracked and is correctly positioned. Piezo igniter faulty.
Repair or replace the HT lead. Re-position or replace the ignition electrode. Replace the piezo igniter. Call the service provider.
NOTE: Components having adjustments protected (e.g. paint sealed) by the manufacturer, are only allowed to be adjusted by an authorised service agent. They are not to be adjusted by an unauthorised service person.
20
Wiring Schematic
G54 / G56 / G58
GR
EEN
1198
7 TH
ER
MO
STA
T
2P5
1
5
E
BRO
WN
BLU
E
CO
RD
SE
TP
N
7
BLUE
8
10
HEA
TO
RA
NG
E/C
LEA
R
MIC
RO
SW
ITC
H00
3004
CO
M
N.O
.
1312E
BLO
CK
TER
MIN
AL
E
12
GREEN11
CAP
ACIT
OR
BLACK
BROWN
BLUEBLACKBROWN
GREEN
MO
TOR
WH
EN
VIE
WE
D F
RO
M IN
SID
E O
VEN
FAN
DIR
EC
TIO
N A
NTI
-CLO
CK
WIS
E
PO
WER
GR
EE
N
3 4
4
5
5
6
6
1
1
1
2 2
7
7
10
8
8
9
11
11
21
Conversion Procedure
NOTE:
• These conversions should only be carried out by qualified persons. All connections must be checked for leaks before re-commissioning the appliance.
• Adjustment of components that have adjustments/settings sealed (e.g. paint sealed) can only be adjusted in accordance with the following instructions and shall be re-sealed before re-commissioning this appliance.
• For all relevant gas specifications refer to the table at the end of this section.
Open Burners ('F' - Flame Failure Option)
1. Turn off the gas supply at the main supply. 2. Remove the trivets from the top of the appliance, taking note
that the trivets are manufactured with a lip on one edge, the lip must always be fitted to the outer edge (front and back) of the range. (See Fig 18).
3. Remove the burner cap and burner bowl (these are a loose fit to the manifold) (See Fig 13) from the top of the gas manifold, taking care not to damage the thermocouple fitted through the manifold splash guard.
4. Remove all the trivet supports from the top of the appliance. Note the orientation of the trivet support when removing. The front end side rail profiles are different from the rear end side rail profiles. (See Fig 14).
5. Remove the splash guard covering the burner manifolds by unscrewing the two allan headed screws. (See Fig 15). Carefully remove the splash guard taking care not to damage the thermocouples.
6. Unscrew and remove the injectors (13mm or ½ A/F) from the gas cocks. (See Fig 16).
7. Determine the correct injector sizes for the corresponding gas from the rating plate affixed to the bottom right hand corner of the bottom sill.
8. Replace with correct size injectors. Refer to ‘Gas Specifications Table’ for injector sizes.
9. Refit the splash guards over the gas cocks taking care not to damage the thermocouples and secure in position with the 2 allan headed screws. (See Fig 15).
10. Refit the burner bowls and caps onto the manifolds protruding through the splash guards, taking care not to damage the thermocouple. Take note that the burner bowl (cast item) has 2 locating holes drilled into the base flange, (See Fig 17) these are to locate the burner bowl onto the allen headed screw that secures the splash guard to the gas manifold. (See Fig 15).
11. Turn on the gas supply at the mains, re-light the burners and check the flame size on the simmer ‘LOW’ position.
NOTE: The right hand gas control valve supplies the rear
burner and the left hand gas control valve supplies the front burner.
Gas Conversion and Specifications
CAUTION: Ensure that the appliance is isolated from the electrical and gas supply before commencing servicing.
Splash Guard Retaining Cap Screw
Fig 15
Thermocouple
Notice Difference in Profiles
Fig 14
Fig 13 Burner Bowl
Burner Cap
Open Burner Injector
Fig 16
Burner Bowl Locating Holes Fig 17
22
12. Refit all the trivet supports to the top of the appliance. Note the orientation of the trivet support when re-fitting. The trivet support front end side rail profiles are different from the rear end side rail profiles. (See Fig 14).
13. Refit the trivets to the top of the appliance taking note that the trivets are manufactured with a lip on one edge, the lip must always be fitted to the outer edge (front and back) of the cook top. (See Fig 18).
Low Fire Adjustment a. To adjust the open burner low fire adjustment, remove
the gas control knobs from the front of the control panel. b. Adjust the low fire adjustment screw on the open burner
gas control valves to obtain the desired flame size. (See Fig 19).
NOTE: The “Low Fire Screw” should be sealed with coloured
paint on completion of the low fire adjustment. Open Burners ('PF' - Pilot & Flame Failure Option)
1. Turn ‘OFF’ the gas supply at the main supply. 2. Remove the trivets from the top of the appliance, taking note
that the trivets are manufactured with a lip on one edge, the lip must always be fitted to the outer edge (front and back) of the cook top. (See Fig 18).
3. Remove the burner caps and burner bowls (these are a loose fit to the manifold) from the top of the gas manifold.
4. Remove all the trivet supports from the top of the appliance. Note the orientation of the trivet supports when removing. The trivet support front end side rail profiles are different from the rear end side rail profiles. (See Fig 14).
5. Remove the pilot burner shields from over the pilot burners / thermocouples by removing the 2 screws securing the pilot burner shields to the splash guards. (See Fig 21).
6. Remove the splash guards covering the burner manifolds by unscrewing the two allan headed screws. Carefully remove the splash guards taking care not to damage the pilot burner tubes and thermocouples protruding through the splash guard.
Main Injectors a. Unscrew and remove the main injectors (½ A/F) from the
gas cocks. (See Fig 22). b. Replace with the correct size injectors. Refer to the ‘Gas
Specifications' table at the end of this section and the Rating Plate attached to the underside of the right hand side, front oven lower trim for correct injector sizes for the corresponding gas.
Gas Conversion and Specifications
Pilot Supply Tube
Low Fire Screw Fig 19
2 Pilot Burner Shield Screws
Main Injector
Pilot Injector Plug
Fig 20
Fig 21
Fig 22
Pilot Burner Shield
‘Turned Up’ lip on Pot Stand
Fig 18
23
Pilot Injectors a. Unscrew and remove the Pilot Injector Plug from the fitting
at the end of the pilot injector tube using a 11 mm A/F spanner. (See Fig 23).
b. Using a flat bladed screwdriver, unscrew and remove the pilot injector from the pilot injector housing.
NOTE Take care not to lose the spring fitted in front of the
injector.
c. Remove existing pilot injector and replace with the correct size pilot injector for the gas type being used. Refer to the ‘Gas Specifications’ table at the end of this section, for correct pilot injector sizes.
d. Refit the spring and the correct pilot injector to the pilot injector housing.
e. Screw the pilot injector fully home using a flat blade screwdriver and refit the pilot injector plug to the pilot injector housing and tighten in place using a 11 mm A/F spanner. (See Fig 23).
f. Refit the splash guard over the gas cocks taking care not to damage the thermocouples and pilot burner tubes. Secure in position with the 2 allan headed screws. (Note that the splash guard for 'PF' models has a different cut-outs for pilot burner tubes. See Fig 24 & Fig 25).
g. Refit the pilot burner tube shields over the pilot burner tubes / thermocouples and secure in place with the 2 securing screws. (See Fig 21).
h. Refit the burner caps and burner bowls onto the manifolds protruding through the splash guards. Take note that the base part of the burner bowl has 2 locating holes drilled into the base flange, (See Fig 17).these are to locate the burner bowl onto the allen headed screws that secure the splash guard to the gas manifold. (See Fig 15).
i. Refit all the trivet supports to the top of the appliance. Note the orientation of the trivet support when re-fitting as the front end side rail profiles are different from the rear end side rail profiles. (See Fig 14).
j. Refit the trivets to the top of the appliance taking note that the trivets are manufactured with a lip on one edge, the lip must always be fitted to the outer edge (front and back) of the cook top. (See Fig 18).
Low Fire Adjustment a. To adjust the open burner low fire adjustment, remove the
gas control knobs from the front of the control panel. b. Adjust the low fire adjustment screw on the open burner
gas control valves to obtain the desired flame size. (See Fig 26).
NOTE: The “Low Fire Screw” should be sealed with coloured
paint on completion of the low fire adjustment.
Gas Conversion and Specifications
Pilot Injector Plug
Pilot Injector Housing
Low Fire Adjustment Screw Fig 26
Fig 23
Fig 24
Cut-Out for Pilot Burner &
Thermocouple
Fig 25 Shown without Pilot Burner Shield fitted.
Pilot Burner Thermocouple
24
Gas Griddle
Pilot Burner a. With the gas supply turned off at the main supply,
remove the griddle plate section by lifting it straight off the cook top.
b. Remove the gas control heat shield from around the griddle burner, this is just a push in fit.
c. Disconnect the thermocouple and the piezo igniter from the mounting bracket. (For access purposes). (See Fig 28).
d. Disconnect the pilot supply tube from the pilot burner with a 13 mm (½") spanner. (See Fig 28).
e. Remove existing pilot injector and replace with the correct size for the gas being used. Refer to the ‘Gas Specifications’ table at the end of this section, for correct injector sizes.
f. Re-connect the pilot supply tube to the pilot burner with a 13 mm (½") spanner. (See Fig 28).
g. Refit the piezo igniter and thermocouple to the mounting bracket. (See Fig 28).
h. Repeat Items a) to g) for all griddle pilot burners.
Main Burner a. Remove the main burner from the burner box by
removing the securing screw at the end of the burner, this will reveal the main injector. (See Fig 29).
b. Remove and replace the main burner injectors with correct size injectors. Refer to the ‘Gas Specifications’ table at the end of this section, for correct injector sizes.
c. Refit the burner to the griddle burner box. d. Refit the gas control heat shield to the griddle burner
box. e. Refit the griddle plate section to the top of the cook top. f. Repeat Items a) to e) for all griddle main burners. g. Turn ‘ON’ the gas supply at the mains, re-light the
griddle burners and check the flame size on the ‘LOW’ flame position.
Low Fire Adjustment a. To adjust the griddle burner ‘LOW’ fire adjustment,
remove the gas control knob from the front of the control panel.
b. Adjust the ‘Low Fire’ adjustment screw on the griddle gas control valve (Refer to Fig 30) only to obtain the desired flame size.
NOTE: The “Low Fire Screw” should be sealed with coloured
paint on completion of the low fire adjustment.
Gas Conversion and Specifications
Fig 28
Piezo Igniter Thermocouple
Pilot Burner
Gas Control Heat Shield
Fig 27
Burner Securing Screw
Fig 15
Fig 29
Main Injector
Pilot Burner supply tube
Pilot Supply Tube
Low Fire Screw Fig 30
25
Gas Conversion and Specifications
Oven
Main Injector a. With the gas supply turned off at the main supply,
unscrew and remove the 6 screws securing the lower lintel to the front of the oven.
b. Remove the lintel from the oven. c. Open the oven door and remove the cast sole plate
from inside the oven. (Refer to Fig 31). d. Remove the screw securing the oven burner to the
floor of the oven. (Refer to Fig 32). e. Slacken the 2 screws securing the burner clamp
bracket at the front of the oven, (Refer to Fig 34), this will allow the burner to be removed out of the front of the oven.
f. The main burner injector will now be exposed and can be unscrewed and removed. (Refer to Fig 33).
g. Remove the main injector and replace with the correct size injector. (Refer to the ‘Gas Specifications’ table at the rear of this section).
h. Refit the main burner and secure the burner and burner clamp bracket to the oven. (Refer to Fig 32 and Fig 34).
Pilot Injector a. To remove the oven pilot injector, remove the two
screws securing the pilot burner bracket to the front of the oven. (Refer to Fig 34).
b. Remove the pilot burner bracket from the front of the oven (Refer to Fig 35), unscrew and remove the piezo igniter from the mounting bracket to allow better access to the pilot supply tube.
c. Unscrew the hex nut holding the pilot supply tube to the rear of the pilot assembly.
d. Withdraw the pilot injector from the pilot assembly. e. Replace the pilot injector with the correct sized
injector for the gas type being used and re-connect the pilot supply tube to the pilot assembly.
f. Refit the piezo igniter to the mounting bracket. g. Refit the pilot burner mounting bracket to the front
of the oven and secure to the front of the oven with 2 screws. (Refer to Fig 34 and Fig 35).
Low Fire (Convection Oven): Please note that there is no low fire adjustment on the gas control valve for the GC Oven.
Remove screw
Fig 32
Main Burner Injector
Fig 33
Pilot Supply Line
Thermocouple
Piezo Igniter
Pilot Assembly
Fig 36
Loosen screws and slide clamp bracket left to remove burner
Fig 34
Pilot Burner Bracket Securing Screws
Fig 35
Pilot Burner Bracket partly removed
Pilot Supply Line
Thermocouple Piezo Igniter
Pilot Assembly
Pilot Burner viewing holes
Pilot Burner Inspection Covers
Sole Plate
Fig 31
26
Gas Regulator
NOTE: The regulator supplied is convertible between Natural Gas and LPG, but it’s outlet pressure is fixed ex-factory and is NOT to be adjusted.
1. Ensure that the gas and electrical supply are turned off.
2. Unscrew the hexagonal cap (23mm A/F) from the regulator. 3. Un-clip the plastic pin from the cap, reverse the pin and re-fit it back
to the cap the correct way for the gas type to be used. (Either ‘LP’ or ‘NAT’ should be visible on the flank of the pin once re-fitted to the cap).
4. Screw the cap back into the regulator. Gas Type Identification Label
On completion of the gas conversion, replace gas type identification labels, located at:- - The rear of the appliance, above the gas connection. - beside the rating plate. Commissioning
Before leaving the converted installation; 1. Check all gas connections for leakages using soapy water or other gas detecting equipment.
2. Check the following functions in accordance with the operating instructions specified in the
“Operation” section of this manual.
• Light the Pilot Burners. • Light the Main Burners. • Check the Low Fire burner operation. • Check the High Fire burner operation. • Ensure that all the controls operate correctly. • Ensure that the operating pressure remains correct.
3. Ensure any adjustments done to components that have the adjustments / settings sealed (e.g. paint sealed) are re-sealed.
NOTE: If for some reason it is not possible to get the appliance to operate correctly, shut off the
gas supply and contact the supplier of this appliance.
WARNING:
DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.
Gas Conversion and Specifications
NOTE, Pin rotated for Natural Gas
NOTE, Pin rotated for LPG
Fig 37
27
Gas Specifications
- Australia / New Zealand
- CE Only
Appliance Classification
Category: II2H3P (20, 30 / 37). Flue Type: A1.
* The burner operating pressure is to be measured at the manifold test point with two burners operating at the ‘High’ setting. The operating pressure is ex-factory set through the appliance regulator and is not to be adjusted, apart from when carrying out gas conversion, if required. (Refer to the ‘Gas Conversion’ section for details).
Gas Conversion and Specifications
Natural Gas LP Gas (Propane)
Open Burner Main Burner Injectors Ø 2.45 mm Ø 1.50 mm
Pilot Burner ('PF' Option Only) 0.30 0.20
Griddle
Main Burner Ø 2.10 mm Ø 1.30 mm
Pilot Burner 0.35 0.23
Main Burner Ø 2.60 mm Ø 1.60 mm
Pilot Burner 0.35 0.23
Supply Pressure 1.13 - 3.40 kPa 2.75 - 4.50 kPa
Operating Pressure 0.95 kPa (*) 2.6 kPa (*)
Gas Regulator Cap Screw
Oven
Burner Aeration Setting Fully open Fully open
Burner Aeration Setting Fully open Fully open
Natural Gas (G20)
Propane (G31)
Open Burner Main Burner Injectors Ø 2.30 mm Ø 1.40 mm
Pilot Burner ('PF' Models Only) 0.30 0.20
Griddle
Main Burner Ø 2.10 mm Ø 1.30 mm
Pilot Burner 0.35 0.23
Main Burner Ø 2.60 mm Ø 1.60 mm
Pilot Burner 0.35 0.23
Supply Pressure 20 mbar 30 / 37 mbar
Operating Pressure 9.5 mbar 26 mbar
Gas Regulator Cap Screw
Oven
Burner Aeration Setting Fully open Fully open
Burner Aeration Setting Fully open Fully open
28
Replacement Parts List
When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the rating plate.
Cook Top
Open Burners
227018 Burner Bowl. 227017 Burner Cap.
030245 Injector (Nat. Gas) Ø 2.45 mm. 030150 Injector (LP Gas [Propane]) Ø 1.50 mm. 030230 Injector (Natural Gas - G20) Ø 2.30 mm (UK Only). 030140 Injector (Propane - G31) Ø 1.40 mm (UK Only).
026134 Pilot Injector (Nat Gas) 0.30. 026136 Pilot Injector (LP Gas [Propane]) 0.20.
229442 Pilot Bracket Assembly. 229444 Pilot Burner Shield. 227379 Knob - Open Burner (Standard). 227378 Knob - Open Burner (with Pilot). 227403 Gas Control (with Pilot and Flame Failure). 227405 Gas Control (With Flame Failure). 228167 Thermocouple - Front. 228166 Thermocouple - Rear.
Griddle
014105 Burner.
032210 Injector (Nat. Gas) Ø 2.10 mm. 032130 Injector (LP Gas [Propane]) Ø 1.30 mm.
026488 Pilot Orifice (Nat. Gas) 0.35. 019217 Pilot Orifice (LP Gas [Propane]) 0.23.
227403 Gas Control (with Flame Failure and Pilot). 227378 Knob - Griddle. 019215 Pilot Burner. 019428 Thermocouple. 227508 Piezo Ignitor. 228047 Piezo H.T. Lead. 018744 Piezo Ignition Electrode. 228288 Grease Tray (Griddle Plates).
Replacement Parts List
IMPORTANT:
Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
29
Oven 232234 Knob Thermostat 80-300°. 227933 Oven Burner. 018691K Oven Pilot. 020253 Oven Thermocouple. 018743 Thermocouple Spacer.
032260 Oven Burner Injector (Nat Gas) Ø 2.60 mm. 032160 Oven Burner Injector (LPG) Ø 1.60 mm.
026488 Pilot Injector (Nat. Gas) 0.35. 019217 Pilot Injector (LPG) 0.23. 011987 Thermostat. 020103 Gas Control. 227508 Piezo Ignitor. 019407 H.T Lead. 019479K Motor Kit. 010866 Cooling Disc. 228116 Fan 200 x 40 mm. 010909 Motor Capacitor 4µf. 026160 Terminal Block - Mains. 228704 Door Spring Kit. 227963 Indicator Neon Amber. 228922 Indicator Neon White. 228938 Door Microswitch. 230268 Pilot Viewing Hole Lid. 748001 Taptite Screw M5 x 16. 044018 Nut M5 Glenloch Locknut.
General 227014 Pot Stand/Trivet. 230282 Spill Tray - 750 mm (G54 Series). 230273 Spill Tray - 450 mm (G56 Series). 230277 Spill Tray - 600 mm (G58 Series). 227892 Side Rack LH. 227893 Side Rack RH. 023068 Side Rack Screw. 232350 Baffle. 227896 Oven Rack (G56 / (G58 Series). 228106 Oven Rack (G54 Series). 227850 Adjustable Leg - 150 mm. 229674 Rear Roller Assy.
Regulator
228531 Regulator (Natural Gas / LP Gas [Propane] Convertible) ¾” BSP F/F.
Gas Conversion Kits
Replacement Parts List
'PF'
Mod
els
'F' M
odel
s
Models Gas Type to Convert to
Australia / New Zealand Only
Nat. Gas (G20) LPG (Propane) (G31) Nat. Gas LPG
G54 231885 231884 231909 231908
G56 231889 231888 231911 231910
G58 231893 231892 231913 231912
G54 231897 231896 231915 231914
G56 231901 231900 231917 231916
G58 231905 231904 231919 231918
UK Only
30
Accessories
228566 Griddle Scraper Tool. 228567 Smooth Plate Scraper Blades (Pack of 5 blades). 228568 Ribbed Plate Scraper Blade (Individual Blade). 228797 750 mm Plinth Kit. 228800 900 mm Plinth Kit. 228804 1200 mm Plinth Kit.
Replacement Parts List
31
32
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