france. regions of france french cooking terms haute cuisine provincial cuisine nouvelle cuisine
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FRANCE
Regions of France
French Cooking Terms
• Haute cuisine• Provincial cuisine• Nouvelle cuisine
Sauces
Bechamel Chaud-froid Hollandaise
Flavorings
bouquet garni fines herbes marjoram truffles
Breads
brioche
Breads
croissants
Breads
French bread (baugettes)
Desserts
Cream Puffs, Éclairs & Choux Pastry
Desserts
Gateau
Desserts
Crepes
Desserts
Crème Chantilly
Desserts
Madelines
Desserts
Mousse
Hors d’Oeuvres
Escargot
Hors d’Oeuvres
Pate de Foie Gras
Hors d’Oeuvres
Main Dishes
Canard a l’orange
Main Dishes
Bouillabaisse
Main Dishes
Quiche
Main Dishes
Boeuf a la Burguignonne
le petit dejeuner
le dejeunerLe dejeuner des canotier
Luncheon of the Boating Party by Renoir
The French Kitchen
Pot de crème Croissant cutter
The French Kitchen
Escargot dishes Pate mold
The French Kitchen
Attelets Truffle cutters
The French Kitchen
Barquette tins Coeur a la creme
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