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FOOD STOCKS ON 100% BARTER
www.agriculturalbarter.comwww.governmentbarter.com
Please contact: Selina MarkhamTel: +44 203 355 1381Email: selina.markham@ormita.com
Recovers Value from Unsold Time and SpaceTime and excess production capacity are priceless non-recoverable, non-recyclable limited commodities. Selling these via Ormita provides a mechanism for businesses to achieve greater wealth.
Brings New CustomersOrmita brings new customers to a business, without affecting the existing cash sales already being generated by the company. This may result in more “word-of-mouth” referrals, an increased work-portfolio, more recommendations, improved organizational skills, higher visibility and more cash sales.
Improves Cash-flowThere are two ways to increase cash flow – reduce costs and create additional sales. Ormita does both! Ormita provides business owners the opportunity to acquire what they need with what they have and allows them to preserve their working capital for other needs.
Creates Wholesale Buying PowerWhen members purchase using Ormita they are buying out of the profit margin created from new sales – not their existing cash income.
Increases a Businesses Asset BaseBy adding new customers and additional revenue, a business can increase its overall profitability and improve the health of its balance sheet. Increased income will offset existing purchases, freeing up cash and contributing to an overall net-profit for the business.
Increases VisibilityMore customers, a greater number of referrals, a bigger portfolio, more feedback, better signage, more promotional activities and new advertising campaigns funded from additional sales all contribute to improving a businesses atmosphere and visibility.
BENEFITS OF BARTER
FOOD STOCKS ON 100% BARTER
Great Products Suitable For:
• Airline Kitchens• Cafes• Catering Firms• Charities / Relief Work• Civil Defense Operations• Hospitals• Hotels• Public Kitchens• Resorts• Restaurants• Rest Homes / Retirement Homes• Schools• Supermarket Chains
© Copyright 2013 - Ormita Commerce Network
WHOLESALE PRICED ITEMS
www.agriculturalbarter.comwww.governmentbarter.com
Please contact: Selina MarkhamTel: +44 203 355 1381Email: selina.markham@ormita.com
FOOD STOCKS ON 100% BARTER
Canned Beans
Size: 4150 gramsPackage Type: RetailShelf Life (months): 12
FOB / Unit: €3.50
Source: Serbia
4,500 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Canned Peas
Size: 4200 gramsPackage Type: RetailShelf Life (months): 12
FOB / Unit: €3.50
Source: Serbia
4,500 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Black Beans
HS code 200559003. Expiration date is 4/2015
The FOB price is 0.60 € per can of 400g.This stock price is 40% below wholesale regular price.
Source: Israel
65,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Grapefruit Slices
HS code 200830628. The expiration date is 4/2014
The FOB price is 1.84 € per can of 3 kg.This stock price is 50% below wholesale regular price
Source: Israel
12,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Hot Pepper Puree (Harisa)
Expiration date: 7/2015FOB price is 1.46 € per can of 3 kg.
This stock price is 50% below the regular wholesale price. MOQ: 8,000 cans (1 Cont.)
Source: Israel
16,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Tomato Concentrate
Expiration date is 8/2015FOB price: 0.48 € per can of 400gThis stock price is 40% below regular wholesale price
MOQ: 50,000 cans
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Canned potatoes in institutional packaging
Expiration date: 15-04-2015Net weight 1620 grams.8250 cans6 cans per carton72 cartons per pallet (1 40 ft container)Price of $ 2.95 per unit ($ 17.70 a carton), FOB Ashdod, Israel
Source: Israel
8,250 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 Sweetcorn Kernels
Size: 19Oz / 550 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.88 USDFOB / Case: $21.12 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 Light Corn Kernels (Super Sweet)
Size: 19Oz / 550 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $1.10 USDFOB / Case: $26.40 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Vacuum Packed Corn Kernels
Size: 12Oz / 340 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.82 USDFOB / Case: $19.68 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 Garden Peas
Size: 19Oz / 550 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.91 USDFOB / Case: $21.84 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 Peas & Carrots
Size: 19Oz / 550 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.78 USDFOB / Case: $18.72 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 Cut Green Beans
Size: 19Oz / 550 grams Package Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.93 USDFOB / Case: $22.32 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 White Beans in Tomato Sauce
Size: 19Oz / 570 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.88 USDFOB / Case: $21.12 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 Chickpeas
Size: 19Oz / 560 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.88 USDFOB / Case: $21.12 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
A2 Okra in Tomato Sauce
Size: 540 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $1.62 USDFOB / Case: $38.88 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Hot Chili Beans
Size: 580 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72
FOB / Unit: $0.98 USDFOB / Case: $23.52 USD
Source: Israel
100,000 Cans Available in Stock
FOOD STOCKS ON 100% BARTER
Barbaran WineGrapes Cabernet Sauvignon 80% Cabernet Franc 20%Harvest period Last third of September, by hand, in cratesVineyard The grapes come from the vineyard in the
town of Rovolon, in the Euganei Hills areaWine making De-stemmed and crushed grapes. 8 days
of maceration at a temperature of 28°C In steel vats
Colour Intense ruby redPerfume fruity and herbaceous notes, including
strawberry and plum. Tipically mineral
Taste Characterized by a freshness and the right tannins to make it pleasant
Combinations Optimal with salami-based starters, and red meat dishes or the whole meal
Serve At a temperature of 16-17° C
Source Italy
100,000 Bottles Available in Stock
© Copyright 2013 - Ormita Commerce Network
GOURMET FOOD ITEMS
(SMALL QUANTITIES ALLOWED)
www.agriculturalbarter.comwww.governmentbarter.com
Please contact: Selina MarkhamTel: +44 203 355 1381Email: selina.markham@ormita.com
FOOD STOCKS ON 100% BARTER
Gorgonzola Cheese
Source: Italy
FOOD STOCKS ON 100% BARTER
Chocolates
Gourmet chocolates and pralines.
Designs can be customised to suit specific needs.
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Gourmet Red Rice
Source: Italy
FOOD STOCKS ON 100% BARTER
Gourmet Black Rice
Source: Italy
FOOD STOCKS ON 100% BARTER
Carnaroli Rice
Source: Italy
FOOD STOCKS ON 100% BARTER
Sant’Andrea Rice
Source: Italy
FOOD STOCKS ON 100% BARTER
Vialone Nano Rice
Source: Italy
FOOD STOCKS ON 100% BARTER
Riso Arborio
Source: Italy
FOOD STOCKS ON 100% BARTER
Riso Arborio
Source: Italy
FOOD STOCKS ON 100% BARTER
Marzipans
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Pralines with Pisachio Nuts
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Biscotti
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Orange & Chocolate Candy
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
White Chocolate Nougat
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Mixed Candy
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Crocante (Cake with Almonds, Nuts etc)
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Torta (Cake)
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Cuor Di Gubana
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Strucchi
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
FOOD STOCKS ON 100% BARTER
Tronco di Gubana
Source: Italy
Non-Stock Item – Made on Demand
Retail Pricing Applies
© Copyright 2013 - Ormita Commerce Network
SALAMI & MEATS (SMALL QUANTITIES ALLOWED)
www.agriculturalbarter.comwww.governmentbarter.com
Please contact: Selina MarkhamTel: +44 203 355 1381Email: selina.markham@ormita.com
FOOD STOCKS ON 100% BARTER
Beer Salami
Source: Italy
No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
Finely Ground SalamiSource: Italy
1 – Salame tipo UnghereseSize: Kg 4 ePieces x box: 6
2 – Salame tipo MilanoSize: Kg 4 ePieces x box: 6
3 – MilanettoSize: gr. 250 (3 pieces per row)Pieces x box: 60
4 – MilaninoSize: gr. 400Pieces x box: 40
No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
Mixed SalamiesSource: Italy
1 – Paletta Biellese con ossoSize: Kg. 1 ePieces x box: 10
2 – AsinelloSize: gr. 250 (4 pieces per row)Pieces x box: 60
3 – Lardo Ducale con lonzaSize: Kg. 1.5/2 (vacuum packed)Pieces x box: 6/7
4 – Salame sottograsso della dujaSize: gr. 250 (vacuum packed single – packs Kg. 3/5)Pieces x box: 60 (4 packs)
5 – Salame d’ocaSize: Kg. 1.5/2.5 (vacuum packed)Pieces x box: 10
No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
Medium Ground SalamiSource: Italy
1 – Turista P.S.Size: gr. 350Pieces per box: 40
2 – Salametto P.S.Size: gr. 250 (4 pieces per row)Pieces per box: 60
3 – Bocconcino P.S.Size: gr. 100 (9 pieces per row)Pieces per box: 180
4 – CresponeSize: Kg. 3/5Pieces per box: 5/6
5 – CresponettoSize: gr. 800/1000Pieces per box: 20/22
6 – MulettaSize: Kg. 1.5/2.5Pieces per box: 10/12
7 – Salame famigliaSize: gr. 400 (2 pieces per row)Pieces per box: 30No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
LardSource: Italy
1 – Lardo di baccoSize: Kg. 2 e(vacuum packed)Pieces per box: 6/7
2 – Lardo salmistratoSize: Kg. 2.5 e(vacuum packed)Pieces per box: 6/7
No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
Biellese SpecialtiesSource: Italy
1 – Paletta cotta (senz osso)Size: Kg. 2,5 ePieces per box: 6
2 – Paletta precotta (scatola)Size: kg. 1,2 ePieces per box: 13
3 – Paletta cruda (con osso)Size: Kg. 1,5 (circa) ePieces per box: 10
No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
PancetteSource: Italy
1 – Pancetta affumicata baconSize: Kg 1.5 e (vacuum packed)Pieces per box: 7/8
2 – Pancetta La MontanaraSize: Kg 2.5/3.5 (half vacuum packed)Pieces per box: 6 (12 halves vacuum packed)
3 – Pancetta tesaSize: Kg 1.5 e (vacuum packed)Pieces per box: 8/9
4 – Pancetta coppataSize: Kg 4 e (half vacuum packed)Pieces per box: 4/5 (10 halves vacuum packed)
5 – Pancetta arrotolata agliataSize: Kg 2/2.5Pieces per box: 6/7
6 -Pancetta arrotolataSize: Kg 2/2.5Pieces per box: 6/7
7 – Pancetta ToscanaSize: Kg 2/2.5Pieces per box: 6/7
No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
Soft SalamiSource: Italy
1 – Salamella BielleseSize: gr. 400 (2 pieces per row)Pieces per box: 30
2 – Salamella Biellese TortaSize: gr. 350 (3 pieces per row)Pieces per box: 36
3 – Salsicetta P.S. in A.T.M.Size: traygr. 400 /Kg. 1.5 /Kg. 2.5Pieces per box: 15 da gr. 400 /6 da Kg. 1.5 / 4 da Kg. 2.5Best before 11 days after packaging
4 – Toscanella P.S.Size: gr. 90 e (5 pieces per row)Pieces per box: 120
5 – CotechinoSize: gr. 400 (2 pieces per row)Pieces per box: 30
No Bulk Orders Please
FOOD STOCKS ON 100% BARTER
Venetian SalamiSource: Italy
1 – Type Venetian Salami with garlicSize: Kg. 6 ePieces per box: 3
2 – Type Venetian Salami with garlicSize: Kg. 6 ePieces per box: 5
3 – VenetinoSize: gr. 500Pieces per box: 30
No Bulk Orders Please
© Copyright 2013 - Ormita Commerce Network
WINES (ALL QUANTITIES ALLOWED)
www.agriculturalbarter.comwww.governmentbarter.com
Please contact: Selina MarkhamTel: +44 203 355 1381Email: selina.markham@ormita.com
WINES ON 100% BARTER
Pignoletto Classico DOCG
Codice di produzione DA 213Tipo di vino Pignoletto fermoZona di origine Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2010Vitigni Pignoletto 100%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0.56%Alcohol (vol.) 13Produzione annua attuale 30,000
WINES ON 100% BARTER
Pignoletto Superiore DOC
Codice di produzione DA 213Tipo di vino Pignoletto fermoZona di origine Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 100%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0.56%Alcohol (vol.) 12,5Produzione annua attuale 30,000
WINES ON 100% BARTER
Pignoletto Frizzante DOC
Codice di produzione DA 214Zona di origine Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 100%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0.37 %Alcohol (vol.) 12,5Produzione annua attuale 20,000
WINES ON 100% BARTER
Pignoletto IGT Emilia
Codice di produzione DA 211Tipo di vino Pignoletto fermoZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2009Vitigni Pignoletto 90% Chardonnay 10%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,6 %Alcohol (vol.) 13,2Produzione annua attuale 20,000
WINES ON 100% BARTER
Pignoletto Frizzante IGT Emilia
Codice di produzione DA 212Tipo di vino Pignoletto Frizzante Zona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 90% Chardonnay 10%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,3 %Alcohol (vol.) 13,30Produzione annua attuale 20,000
WINES ON 100% BARTER
"Serravalle" Cabernet Sauvignon DOC
Codice di produzione DA 235Tipo di vino Cabernet SauvignonZona di origine Colli Bolognesi SERRAVALLE Castello di Serravalle ItVendemmia 2009Vitigni Cabernet Sauvignon 100%Volume (ml.) 750Package (bottiglie/cart.) 12 or 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.6 %Alcohol (vol.) 14Produzione annua attuale 10,000
WINES ON 100% BARTER
"Serravalle" Cabernet Sauvignon DOC
Codice di produzione DA 234Tipo di vino Cabernet Sauvignon SERRAVALLE barriqueZona di origine Colli Bolognesi SERRAVALLE Castello di Serravalle ItVendemmia 2009Vitigni Cabernet Sauvignon 100%Volume (ml.) 750Package (bottiglie/cart.) 12 or 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.8 %Alcohol (vol.) 14Produzione annua attuale 8,000
WINES ON 100% BARTER
Cabernet Sauvignon IGT
Codice di produzione DA 231Tipo di vino Cabernet SauvignonZona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2011Vitigni Cabernet 95% Merlot 5%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0,40 %Alcohol (vol.) 12,30Produzione annua attuale 10,000
WINES ON 100% BARTER
Cabera
Codice di produzione DA 251Tipo di vino Cabernet Sauvignon - BarberaZona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2011Vitigni Cabernet 50% Barbera 50%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0,40 %Alcohol (vol.) 12,5Produzione annua attuale 10,000
WINES ON 100% BARTER
Giulivo Rosato Mosso
Codice di produzione DA 260Tipo di vino Cabernet SauvignonZona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Cabernet + Merlot 80% altri vitigni 20%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0,80 %Alcohol (vol.) 12,0Produzione annua attuale 20,000
WINES ON 100% BARTER
Ciao Italiano
Codice di produzione DA 218Tipo di vino PigolettoZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 85% Chardonnay 15%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,60 %Alcohol (vol.) 12,50Produzione annua attuale 3,000
WINES ON 100% BARTER
Allegro Italiano
Codice di produzione DA 219Tipo di vino PigolettoZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 85% Chardonnay 15%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,50 %Alcohol (vol.) 12,30Produzione annua attuale 3,000
WINES ON 100% BARTER
Valentino Rosso Italiano
Codice di produzione DA 238Tipo di vino Cabernet SauvignonZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 1010Vitigni Cabernet Sauvignon 85% Merlot 15%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,20 %Alcohol (vol.) 12,30Produzione annua attuale 2,000
WINES ON 100% BARTER
Duetto Rosso D'Italia
Codice di produzione DA 259Tipo di vino Cabernet Sauvignon -BarberaZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2010Vitigni Cabernet Sauvignon 45% Barbera 45%, altri vitigni 10%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,0 %Alcohol (vol.) 12,30Produzione annua attuale 2,000
WINES ON 100% BARTER
Tanti Baci Italiani
Codice di produzione DA 269Tipo di vino Cabernet Sauvignon - MerlotZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Cabernet Sauvignon 50% Merlot 30%, altri vitigni 20%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,0 %Alcohol (vol.) 12,30Produzione annua attuale 2,000
WINES ON 100% BARTER
Prosecco D.O.C. Treviso 0,75lGrapes: Glera 100%Production area: Hills of Treviso provinceKind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500-3000 plants per hectare.Yield: max 135 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).A part of the cutting is fermented in total lack of oxygen.The wine stays in "noble containers" for about 3 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow with green reflex.Perfume: The complexity of the perfumes it s strong point.�Wistaria, acacia and pear.Taste: The softness of the foam joins together with the persistence of the aroma of golden apple anf fresh acidity.
WINES ON 100% BARTER
Prosecco D.O.C. Treviso MAGNUM 1.5lGrapes: Glera 100%Production area: Hills of Treviso provinceKind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500-3000 plants per hectare.Yield: max 135 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).A part of the cutting is fermented in total lack of oxygen.The wine stays in "noble containers" for about 3 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow with green reflex.Perfume: The complexity of the perfumes it s strong point.�Wistaria, acacia and pear.Taste: The softness of the foam joins together with the persistence of the aroma of golden apple anf fresh acidity.
WINES ON 100% BARTER
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY DOC.G. 0.75lGrapes: Glera 100%Production area: Town of Refrontolo, on the hills between Conegliano, San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the sea level.Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500 plants per hectare.Yield: max 150 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).The wine stays in "noble containers" for about 2 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow.Perfume: Perfumes of ripe fruit and vegetal spice notes.Taste: The remarkable sapidity of this product always satisfies the requirements of those who want more complete products.Vegetal aroma (thymus) join together with those fruity and more ripe.
WINES ON 100% BARTER
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE Millesimato Brut 0.75lGrapes: Glera 100%Production area: Town of Refrontolo, on the hills between Conegliano, San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the sea level.Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500-3000 plants per hectare.Yield: max 135 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).A part of the cutting is fermented in total lack of oxygen.The wine stays in "noble containers" for about 3 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow with green reflex.Perfume: Smelles of agrumes join with a spice vegetal. Floral notes of apple and peach.Taste: Higly fresh and harmonious anhances the soft acidity and leave a fruity and dry aftertaste.
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GEMMA
Production area: AREA DOC BERICI HILLS - BRENDOLA (VI)Grape: 100% GarganegaSoil Type: Clay soil, altitude between 250/300 meters above sea level, west facingVines: Guyot - 5680 plants / hectare vine age: from 10 to 15 yearsYield Strain: 2kgHarvest: Late September – OctoberCollection: Solely by hand and only in the morning ensuring the freshest grapes for the cellarVinification: The grapes are gently de-stemmed and pressed, the must selection is then fermented at a controlled temperature (15 - 18 ° C) in stainless steel tanks. The Aging Process: The wine is aged in stainless steel tanks where it remains in contact with the fine lees until March. It is then Bottled and left for 3 months before being made availableABV: 13.5% vol. Total acidity 6 ‰Vintage: 2007Bottle: 75 cl
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RRR
Production area: Area D.O.C. BERICI BRENDOLA HILLS (VI) ITALYGRAPES: 65% MERLOT 35% CABERNET SAUVIGNONSOIL TYPE: CLAYALTITUDE: 250-300m above sea level - Exposure to the westSYSTEM OF GROWING: GUYOTDENSITY: Vines per hectare: 5680VINE AGE: 10-15 yearsYIELD STRAIN: 2kgHARVEST: Late September-OctoberCOLLECTION: Solely by hand and only in the morning ensuring the freshest grapes for the cellar The grapes are carefully destemmed and pressed. Fermentation is primed through carefully selected and native yeasts. The grape must remain in contact with skins for 15-20 days where it is remontaged (the cycling of the wine) three times a day until the end of fermentation, upon which, the grapes are then soft pressed. AGING: The wine is aged in 225lt oak barrels for approximately 2 years before being bottled.ABV: 14% vol.
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RAME
Production area: Area D.O.C. Berici Hills - Brendola (Vi) ItalyGRAPE: 100% Cabernet SauvignonSOIL TYPE: Clay soilALTITUDE: Between 250/300 meters above sea level, west facingVINES: GuyotDENSITY: 5680 plants / hectareVINE AGE: 10 to 15 yearsYIELD STRAIN: 2kgHARVEST: Late September - October COLLECTION: Solely by hand and only in the morning ensuring the freshest grapes for the cellar VINIFICATION: The grapes are gently de-stemmed and pressed, the must selection is then fermented at a controlled temperature (15 - 18 ° C) in stainless steel tanks.THE AGING PROCESS: In steel tanks and bottleABV: 12,5% vol.YEAR: 2009BOTTLE: 0.75lt
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Rosso Maraveja
Zona produzione: Area D.O.C. COLLI BERICI BRENDOLA (VI) ITALYUVE: 100% MERLOTSistema di allevamento: GUYOTDensità viti per ettaro: 5680 vitiEtà viti: 10-15 anniEpoca vendemmia: fine settembre-ottobreAffinamento: in vasca acciaio e bottigliaGradazione: 13,5% vol
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Cabernet Maraveja
Zona produzione: Area D.O.C. COLLI BERICI BRENDOLA (VI) ITALY
UVE: 100% CABERNET SAUVIGNON
Sistema Allevaqmento: GUYOT
Densità viti per ettaro: 5680 viti
Epoca vendemmia: fine settembre-ottobre
Affinamento: in vasca acciaio e bottiglia
Gradazione: 13.5% vol
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Grande Maraveja
UVE: 65% MERLOT 35% PETIT VERDOT
Sistema allevamento GUYOT
Densità viti per ettaro: 5680 viti
Età viti: 10-15 anni
Epoca della vendemmia: fine settembre-ottobre
Affinamento: in vasca acciaio e bottiglia
Gradazione: 13,5% vol
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Mezzocampo
Uve: 100% MERLOT
Sistema allevamento: GUYOT
Densità viti per ettaro: 5680viti
Età viti: 10-15 anni
Epoca della vendemmia: fine settembre-ottobre
Affinamento: vasca acciaio-piccole botti di rovere e bottiglia
Gradazione: 14% vol
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Campomagro
UVE: 100% CABERNET SAUVIGNON
Sistema allevamento: GUYOT
Densità viti per ettaro: 5680 viti
Età delle viti: 10-15 anni
Epoca della vendemmia: fine settembre-ottobre
Affinamento: vasca acciaio-piccole botti in rovere e bottiglia
Gradazione: 13,5% vol
WINES ON 100% BARTER
RoccoRosso
Uve: 60% MERLOT 40% CABERNET SAUVIGNON
Sistema allevamento: GUYOT
Densità viti per ettaro: 5680viti
Età delle viti: 10-15 anni
Epoca della vendemmia: fine settembre-ottobre
Affinamento: vasca acciaio-piccole botti di rovere
Gradazione: 14% vol
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Gialloro
Uve: 100% GARGANEGA
Sistema allevamento. GUYOT
Densità viti per ettaro: 5680 viti
Età delle viti 10-15 anni
Epoca della vendemmia: fine settembre-ottobre
Affinamento: fermentazione in autoclave e bottiglia
Gradazione:11,5% vol
WINES ON 100% BARTER
Palmo di TerraRegion TUSCANYOrigin MAREMMA TOSCANAVintage/Year 2009Maturation/aging method Traditional method in redMaturation/aging time 6monthsin bottleBarrels/origin and age Made in France, 2 or 3 years oldAlcohol % 13%Sugar g/liter 0,40Acid g/liter 4,58Free sulphurous anhydride 13mg/lGrapes varieties in % SANGIOVESE 80%, MONTEPULCIANO20%Price ex cellar € per bottle Delivery terms EXWType of closure corkBottles/ case 6 bottlesfor caseBottle volumeml 0,75Available quantity 4500 bottles
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Palmo di TerraRegion TUSCANYOrigin MAREMMA TOSCANAVintage/Year 2009Maturation/aging method Traditional method in redMaturation/aging time 6monthsin bottleBarrels/origin and age Made in France, 2 or 3 years oldAlcohol % 13%Sugar g/liter 0,40Acid g/liter 4,58Free sulphurous anhydride 13mg/lGrapes varieties in % SANGIOVESE 80%, MONTEPULCIANO20%Price ex cellar € per bottle Delivery terms EXWType of closure corkBottles/ case 6 bottlesfor caseBottle volumeml 0,75Available quantity 4500 bottles
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FOOD STOCKS ON 100% BARTER
Coffee (Bulk)
Source: Tanzania
Fruits & Vegetables (Bulk)Cherry tomato, sweet peppers, carrots, celery, chilli peppers, avocados, grapes, peaches and many more
Source: Various
Croutons (Bulk)Soup snacks & salad toppings, coating mixtures (bread crumbs, batters, tempura, shake & bake), rolls and breads of different kinds
Source: Israel
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