food safety

Post on 14-May-2015

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Americans count on the safety of their food. There are too many food recalls today. President Barack Obama has created a Food Safety Working Group to coordinate Federal efforts and develop short- and long-term agendas to make food safer. EFresh(R)-can help make the food supply safer.

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FOOD SAFETYFOOD SAFETY

Efresh®- can help make the food supply safer.Efresh®- can help make the food supply safer.

Haifa Smoked Fish, Inc is voluntarily recalling Haifa Smoked Fish brand Cold Smoked Whitefish sold between December 7, 2008 and June 18, 2009

Because of Possible Health Risk.

July 10, 2009

Source: http://www.fda.gov/Safety/Recalls/default.htm

Undeclared Sulfites in Maya Overseas Foods Golden Raisin.

http://www.fda.gov/Safety/Recalls/default.htm

July 13, 2009

http://www.fda.gov/Safety/Recalls/default.htm

Sweet Superior Fruit LTD Recalls Cilantro(Coriander) Because Of Possible Health Risk.

July 18, 2009

http://www.fda.gov/Safety/Recalls/default.htm

Tanimura & Antle Voluntarily Recalls One Lot of Romaine Lettuce Because of Possible Health Risk.

July 21, 2009

Safer food means- •healthier children•longer lives•less costly healthcare and a more resilient food industry.

http://blog.ediets.com/uploaded_images/ChocolateMilk-713855.jpg

President Barack Obama recognizes the importance of food safety to Americans. He created a Food SafetyWorking Group to coordinate Federal efforts and develop short-and long-term agendas to make food safer.

•EFresh® : A device which uses medical diagnostic technique to measure food quality and freshness on a cellular level.

How it works?

• Freshness begins and ends on the cellular level.• EFresh® measures these changes.

Cell membrane break down

How it works?

• EFresh®: A medical diagnostic technique applied to food (meat, fish, poultry, fruits & vegetables) • Measurement of electrical values correspond directly to freshness and palatability (juiciness, tenderness, flavorfulness).

Measures• Freshness • Palatability

How it works?• That measured value is the foods health, essentially it’s ‘Vitality Index ®’.

• Vitality Index ® clearly illustrates changes in cells and cell membranes, these results are the most basic level of measurement of physiology.

• The measured value is compared to the scale of that type of food to grade the results.

Use EFresh® to further distinguish your brand and

help make the food supply safer.

EFreshR

www.ipgdx.com

jdkutzko@ipgdx.com

By IPGDx, LLC

For more information or inquiries regarding direct investments, collaborative product development and

partnerships please contact below.

michaealsinger@ipgdx.com

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