events package - canterbury league club...lavender or lime floral arrangement set on a glass mirror...
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EVENTS PACKAGE
Welcome to
Canterbury League ClubThank you for considering Canterbury as the venue for your upcoming special event. Located in the heart of Belmore, Canterbury has unique facilities for all styles of private and corporate events with the added convenience of ample
undercover parking and close proximity to Belmore train station.
Choose one of Canterbury’s beautiful event rooms that can cater to various events, seating arrangements and guest capacities. Dedicated Event Coordinators can walk you through our Canape Menu, Buffet Menu or Set Menu packages
which have been carefully curated to tantalise the taste buds and impress your guests.
Our core mission is to ensure that everyone who visits Canterbury enjoys a memorable experience through our commitment to exceptional customer service.
Should you require further information or would like to discuss your event at Canterbury, please do not hesitate to contact us.
Phone: 02 9704 7777 | events@canterbury.com.au canterbury.com.au
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TERRACE BAR MON-FRI $500 | SAT-SUN $700
This remarkable room is the epitome of modern sophistication amidst the backdrop of Canterbury’s beautiful waterfall feature. Stunning glass doors allow lots of natural light as guests enjoy the
elegant setting of the room.
Buffet 150 people | Sit Down 180 people | Canapé 200 people
FLAME PIZZA + GRILL RESTAURANT*
The award-winning Flame Pizza + Grill restaurant offers a sophisticated dining experience overlooking the waterfall feature
and tranquil gardens of the Club. With its beautiful outdoor setting and warm décor, Flame is the perfect venue
to celebrate any occasion.
Buffet 200 people | Sit Down 200 people | Canapé 350 people
BLUEBERRY HILLMON-FRI $400 | SAT-SUN $500
Blueberry Hill houses its own private facilities including a bar and contemporary décor. It is one of Canterbury’s largest rooms and will
comfortably accommodate all your guests. The room’s intimate location is perfect for those wanting to add their own special touch
to their event.
Buffet 200 people | Sit Down 250 people | Canapé 350 people
HERITAGE BAR*
The Heritage Bar adjoins Flame Pizza + Grill and provides a warmer more intimate space where a range of exotic cocktails
and imported beers are on offer. The Bar is richly appointed with sophisticated tones and furniture, and has its own private bar.
It can accommodate up to 60 guests canape style.
Canapé 60 people
Canterbury Function Rooms
PARAGON ROOM*
This warm and intimate room features a professional performance stage, dance floor, projector and screens and its very own bar.
Perfect for any formal dinner or awards ceremony, the Paragon Room can cater for that special occasion.
Buffet 250 people | Sit Down 250 people | Canapé 350 people
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*Conditions and Room Hire applies
Canape Menu
Cold Hot
Design your own canape menu from the selection below
• Peking Duck Pancake served with Hoisin Sauce
• Assorted Sushi and Nori Rolls (GF, V)
• Vietnamese Rice Paper Roll with
Sweet Soy Dipping Sauce (GF, V)
• Prawn Ceviche (Black Bean, Avocado,
Corn, Lime and Coriander) (GF)
• Smoked Salmon on Cucumber Topped with
Dill Crème Fraiche (GF)
• Cherry Tomato and Bocconcini Skewer with Bresaola
and Basil drizzled with Balsamic Glaze (GF)
• Bruschetta En Croute Topped with Crumbed Fetta
and Balsamic Glaze (V)
• Mediterranean Vegetable Pearl Couscous and
Quinoa Salad (V)
• Coconut Battered Prawn served with Chilli Jam
• Chilli Crumbed Squid with Lime Aioli
• Sweet Potato and Manchego Cheese Empanada
with Chilli Jam (V)
• Aromatic Lamb Kofta Skewer with Hummus
• Lemon and Herb Chicken Shashlik served with Chimichurri (GF)
• Flaky Filo Pastry with Cheese and Spinach Filling (V)
• Assorted Mini Gourmet Pies, Mushy Peas with Tomato Relish
• Beef Slider with Pickles and Tomato Relish
• BBQ Pork Slider with Coleslaw and Aioli
• Panko-Crumbed Whiting Fillet served with Tartare Sauce
• Stir-Fried Hokkien Noodles with Shallots,
Bean Sprouts, Ginger and Soy (V)
• Minted Pea Arancini (GF, V)
• Wild Mushroom Risotto with Truffle Oil (GF, V)
• Mac and Cheese Croquette (V)
• Lamb Kibbeh
• Haloumi Spring Roll (V)
• Meat Sambousik
12 PIECES Select 4 Cold and 8 Hot Approx. 3 Hour Service
$55.00 per person
9 PIECESSelect 3 Cold and 6 Hot Approx. 2 Hour Service
$45.00 per person
* Minimum 50 Adult Guests
6 PIECESSelect 2 Cold and 4 Hot Approx. 1 Hour Service
$35.00 per person
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Buffet Menu
Assorted Freshly Baked Bread Rolls served with Butter
Salads (Select 2)
• Marinated Seafood Salad with Sweet Chilli Lime Dressing (GF)
• Rustic Greek Salad with Tomato, Cucumber, Spanish Onion,
Olives and Feta (GF, V)
• Caesar Salad with Parmesan, Croutons and Crispy Bacon
• Mediterranean Vegetable Salad with a Balsamic Glaze (GF, V)
• Potato Salad with Seeded Mustard Dressing (V)
• Caprese Salad with Tomato, Bocconcini,
Rocket and Basil Oil (GF, V)
• Garden Salad with Lettuce, Tomato, Cucumberand Spanish Onion (GF, V)
Hot Dish (Select 2) – Served with Steamed Jasmine Rice
• Tortllini Boscaiola with Bacon and Mushroom in a White Wine
Cream Sauce
• Penne Siciliana with Roasted Eggplant, Capers and Fresh Basil
in a Napolitana Sauce (V)
• Indian Butter Chicken
• Satay Chicken
• Chicken Cacciatore with Kalamata Olives and Roasted
Capsicum in a Napolitana Sauce (GF)
• Chicken Scallopini in a Creamy Mushroom Jus
• Italian Polpette (Meatballs) with Roasted Tomato and Fresh Basil
• Beef Stroganoff
• Herb-Crusted Barramundi Fillet, Lemon and Dill Butter Sauce
• Stir-Fried Hokkien Noodles with Asian Greens in a Hoisin Sauce
Carvery (Select 1)
• Seeded Mustard and Garlic Roasted Beef
• Slow Roasted Pork Leg with Crackling (GF)
• Honey Glazed Leg Ham (GF)
• Rosemary and Garlic Roasted Leg of Lamb (GF)
All Carvery served with Roasted Seasonal Root Vegetables
and Assorted Condiments
Dessert• Chef’s Selection of Assorted Cakes and Slices
• Fresh Seasonal Fruit Platter
• Freshly Brewed Tea and Coffee
Buffet Menu ExtrasExtra Salad $4.50 per person | Extra Hot Dish $7.00 per person
Extra Carvery $8.00 per person
$55.00 per person Minimum 50 Adult Guests
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Set Menu
Entree
Casarecce Chorizo
Chorizo and Kalamata Olives finished in a Napolitana Sauce
Raviolone Spinach and Ricotta (V)
Finished in an Arrabiatta Sauce
Tortellini Boscaiola
Bacon and Mushroom in a White Wine Cream Sauce
Gnocchi Formaggio
Three Cheese finished in a Sage Cream Sauce
topped with Parmesan
Confit Duck Salad (GF)
Tossed with Carrot, Cucumber, Watercress
and Capers in a Hoisin Dressing
Summer Prawns (GF)
Complimented with an Avocado Salsa on
a bed of Mesclun Leaves
Stuffed Aubergine (V)
Stuffed with Ratatouille served
with Parmesan Croutons (Seasonal)
Slow Roasted Pork Belly
Served on Pea and Mint Puree topped
with Caramelised Apple Sauce
Cold Seafood Plate (GF)
A Combination of Octopus Salad, Prawns
and Smoked Salmon (Additional Cost)
Tasmanian Seared Scallops (GF)
Complimented with a Rocket and Cherry Tomato Salad
* Minimum 50 Adult Guests
Garden Salad $2.00 per person | Greek Salad $3.00 per personSet Menu Extras
2 COURSE MENU ALTERNATE SERVE $55.00 per person 3 COURSE MENU ALTERNATE SERVE $60.00 per person
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Mains
Wild Barramundi (GF)
Served on Caponata and Asparagus topped with Caper Butter
Atlantic Salmon (GF)
Served on Saffron Roullie and Sautéed Spinach finished with Salsa Verde
Prosciutto Wrapped Chicken
Served on a Mushroom Risotto Cake finished with Thyme Jus Lié
Chicken Aegean
Bocconcini, Olives and Sundried Tomato-Stuffed Chicken
Supreme served on Sweet Potato Mash and Broccolini,
topped with Creamy Pesto Sauce
Lemon Herb-Crusted Chicken Supreme
Served on Creamy Whipped Potato and
Greens Topped with Burnt Butter Sauce
Lamb Rump
Crusted with Dukkah, bedded on Rocket and Sundried Tomato
served with Eggplant Puree and Pearl Couscous
Scotch Fillet
Served on Pumpkin and Potato Gallette and Greens
Topped with Rosemary Jus Lié
Beef Medallion
Served on Creamy Whipped Potato and Greens
finished with Mushroom Ragout
Pork Belly
Served on Roasted Whipped Potato, Honeyed Dutch Carrot
and Sautéed Spinach finished with Quince Jus Lié
Wild Mushroom Risotto (GF, V)
With Crispy Shallots drizzled with Truffle Oil
Set Menu
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Dessert
Chocolate Divine
Served with Double Cream
and Raspberry Coulis
Summer Berry Mousse
White Chocolate Mousse topped with
Wild Berry Compote served on Raspberry Coulis
Baileys Crème Brulee
Served with Biscotti
Chocolate Pyramid
White and Dark Chocolate Mousse served with
Macerated Strawberries and Chocolate Crumb
Vanilla Bean Panna Cotta (GF)
Served with Tropical Fruit Compote
Chef's Tiramisu
Coffee-Soaked Sponge Fingers layered with
Mascarpone Cream, Macerated
Strawberries and Chocolate Sauce
Choc Cherry Crumble
Served with Double Cream
Baked Lemon and Lime Tart
Served with Passionfruit Coulis
and Double Cream
Freshly Brewed Tea and Coffee
Set Menu
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Main
Penne Bolognese
OR
Chicken Schnitzel, Chips and Salad
Dessert
Jelly and Ice Cream
OR
Fresh Fruit Salad
When choosing the Buffet Menu for your event, children will receive fifty per cent off adult pricing and will eat from the buffet.
2 Course Menu | $30.00 per person Ages 3 - 12 Years
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Kids Menu
Set Menu
Kids Menu
Buffet Menu
Platter Selection
Assorted Dips Platter $3.50 per person
Three Dips served with Turkish Bread
and Marinated Olives
Charcuterie Platter $6.00 per person
A Selection of Ham, Salami and Prosciutto
with Giardiniere and Grissini
Cheese Platter $6.00 per person
A Selection of Cheddar, Brie and Blue Cheese
with Dried Apricots, Dates and Crackers
Seafood Platter $10.00 per person
A Selection of Octopus and Squid Salad,
Fresh Prawns and Smoked Salmon
Greek Mezze Platter $6.00 per person
A Selection of Dolmades, Tzatziki, Taramasalata,
Marinated Olives, Feta, Spinach Triangles and Pita Bread
Lebanese Mezze Platter $7.00 per person
Hummus, Yoghurt, Tomato, Cucumber, Olives, Sambousik,
Lamb Kibbeh, Falafel and Pita Bread
Vegetarian Antipasto Platter $5.50 per person
Marinated Artichoke, Roasted Capsicum, Feta,
Olive Tapenade, Sundried Tomato Dip, Bocconcini, Arancini,
Grilled Zucchini and Eggplant with Pita Bread
Italian Mezze Platter $6.00 per person
Double Smoked Ham, Salami, Grilled Eggplant,
Grilled Zucchini, Fire-Roasted Capsicum, Feta Cheese,
Marinated Olives, Giardiniere with Pita Bread
Fruit Platter $5.00 per person
Seasonal Selection of Sliced Fruits
Choose any of these platters as an additional extra to your event package
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Event ExtrasExtras
Cakeage $2.50 per person
Client's own Celebration Cake individually-plated
and served with garnish accompaniment
Lolly Buffet $15.00 per person
Designed with your choice of colour theme
Disc Jockey $520.00
4.5 hour duration with your selection of music
Staging $100.00
Live Entertainment
Please discuss with your Event Coordinator for more details
Themed Events
Talk to your Event Coordinator on how we can transform your event
into a spectacular occasion. We can work within your budget to create
an event that you and your guests will always remember.
Audio Visual
Cordless Microphone $70.00
Data Projector and Screen $150.00
LCD TV 70” $150.00
Lecturn $70.00
Lapel microphone $100.00
Decorations
$2.50
$5.00 per table
$10.00 per table
$15.00 per table
$190.00
$1.50
$10.00
$20.00 each
$20.00 each
From $50.00
Coloured Napkins
Table Runner
Table Overlays
Coloured Tablecloths
Red Carpet
Tea Light Candles with Acrylic Crystals
30cm Glass Mirror Base
Bubble Bowl Centerpiece
White Floral selection set on a glass mirror
with Crystal Tea Lights
Bullet Vase Centerpiece
Lavender or Lime Floral Arrangement set on a
glass mirror with Crystal Tea Lights
Fresh Floral Table Arrangements
Balloon Bouquet Centerpiece
3 Balloon Bouquet Centerpiece $15.00 per arrangement
5 Balloon Bouquet Centerpiece $20.00 per arrangement
Fitted Chair Cover and Sash $6.00 per chair
Choose from a wide selection of sash colours
For more creative ideas, please discuss with your Event Coordinator
Phone: 02 9704 7717 | events@canterbury.com.au | canterbury.com.au
Phone: 02 9704 7777 | events@canterbury.com.au canterbury.com.au
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