eggless tofu muffins - wordpress.com · 2016. 2. 18. · eggless tofu muffins 豆腐マフィン ....
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EgglessTofuMuffins
豆腐マフィン
l Ingredients(12muffins)
4Tbsp.Margarine2Tbsp.VegetableOil(IusedCoconutsOil)
35oz.(¼pack)Tofu1cupSugar(Iused½cupWhiteSugarand½cupDarkBrownSugar)
¾cupsAllPurposeFlour¾cupsWholeWheatFlour1tsp.VanillaExtract1tsp.BakingPowder150mlMilk
l Prepare
1:Preheattheovento375Fdegrees.2:Linemuffintinswithpaperliners.3:Let4Tbsp.ofmargarinewarmtoroomtemperature.
4:Process35oz.ofTofuintoapastewithafoodprocessor.
l Mix
Inabowlmixtheroomtemperaturemargarineand2Tbsp.ofvegetableoiluntilitbecomescreamy.
AddtheTofupasteand1cupofsugarinthebowlandmixwell.
Add¾cupsofall-purposeflour,¾cupsofwholewheatflourand1tsp.ofbakingpowdertothebowl.Mixwhilepouring150mlofmilkgradually.
Finally,mixin1tsp.ofvanillaextract.
Withalargespoon,scoopthebatterintothepreparedcups.Bakethemuffinsfor25minutes.
Afterthe25minutes,removefromtheovenandletsitforatleast10minutesontherange.
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