dress code policy/professional standards - le cordon bleu … · chef’s jacket • official,...
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Chef’s Jacket• Official,school-issuedLeCordonBleuchef‘sjacketmustbeironedandwrinklefree,neatandcleanwithnostains,atthebeginningofeachclass.
• Chef’sjacketmusthaveallbuttonsattachedandbecompletelybuttoned.
• Undershirtsmustbewornunderthechef’sjacket.Undershirtsmustbewhiteincolorwithnologosorartworkasthesecanshowthroughthechef’sjackets.Undershirtsshouldnothangbelowthejackethem(bottomofjacket).
• Sincetemperaturesvaryfromoneclassroomorkitchentothenext,studentsmaywishtowearappropriate“thermal”undergarmentsforwarmth.However,jackets,sweaters,coatsorotherouterwearshouldnotbewornoverthechef’sjacketwhileoncampus.Aswithallundergarments,whiteistheonlyacceptablecolorforsuchthermalundergarments.
Black and White Checked Pants• Pantsmustbeneatlyhemmed,withoutcuffs,andwornaroundthewaist.
• Thepantlegshouldreachthetopoftheshoejustbelowtheshoestrings.Ifthepantsaretoolong,pleaseensurethattheyarealteredtotheproperlengthpriortothefirstdayofclass.
• Rolleduppantsarenotpermitted.
Apron and Side TowelsIntheinterestofsanitationandhygiene,donotwearapronsandsidetowelsinthefollowingsituations:
• Outsidethekitchen/prepareas.
• Whengoingtotherestroom.
• Whentakingoutgarbage.
• Whenenteringorleavingthebuilding.
• Wheneatingmeals.
Cravat• Thecravatmustbeclean.
• Thecravatmustbeproperlytiedandwornatalltimeswheninuniform.
• Thecravatmustbewornontheoutsideofthejacket.
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OnbehalfoftheentirefacultyandstaffofLeCordonBleuCollegeofCulinaryArts,wearepleasedthatyouhavechosentopursueyouracademicandcareergoalsatourschool.LeCordonBleuhasarichtraditionandhistoryofexcellencewiththousandsofoutstandingalumniaroundtheworldworkinginthedynamicculinary,pâtisserieandhospitalityarena.Asastudent,youarethebeneficiaryofthislegacy.Weencourageyoutotakeadvantageofthemanyresourcesavailabletoyouasyouworktoreachyourgoals.EverymemberofLeCordonBleu’steamiscommittedtohelpingyoufindyoursuccess!
PleasereviewthefollowingLeCordonBleuDressCodePolicyandProfessionalStandards.Theprofessionalchef’suniformrepresentsalongandproudtradition.Wearyouruniformwithprideeachday.
UniformWhileonschoolpropertyorattendinganyprofessional/school-relatedfunctions,studentsshouldbeinfulluniform.Theculinaryuniformconsistsof:
Dress Code Policy/Professional Standards
Skull Cap/Hair• Askullcapmustbewornatalltimeswhileinkitchen/labclasses.
• Hairmustbeneatlymaintained.
• Whileinuniform,studentsmustwearaskullcaptocontaintheirhair,offtheforeheadandunderthecap.Ifhairextendstothecollar,ahairnetmustbeworninadditiontotheskullcap.
• Tight-fittingcapswornundertheskullcapmustnotbevisiblebeyondtheedgesofthecap.
• Beards,mustaches,andsideburnsmustbeneatlytrimmed.
Black Shoes• Approvedforcommercialkitchenuse.
• Blackworkshoesarerequiredwhileoncampus;inallclasses.
• Shoesmusthaveahardsurface(suchasleatherorsimulatedleather)thatcanbecleanedandpolished.
• Canvasshoes,athleticshoes,open-toedoropen-backshoes(clogs)arenotacceptable.
Socks• Blackorwhitesocksaretheonlycolorsapprovedtobeworn.
Lanyard• SchoolissuedlanyardandIDbadgemustbewornwhileoncampus.
• Itisthestudent’sresponsibilitytoensurethathe/sheisincompleteuniformatalltimeswhileoncampus.
Earrings, Rings & Piercings• Onestudearring(perear)maybewornandaweddingbandisacceptable.
• “Hoop”or“Drop”styleearringsarenotpermitted.
• Allvisiblepiercingsmustberemovedwhileinschooluniform.
• Ifwearingearplugs,theymustbekeptinatalltimes.
• Allotherjewelrymustberemovedasperstandardcommercialkitchenandindustryhealthcodes.
• Watchesshouldnotbewornonthewristinkitchenclasses–theyshouldbesecuredontheuniformorbelt.
Perfume and Fingernails• Perfumeorcolognemustnotbewornwhileworkinginkitchenlabsasitaffectstheabilitytosmellandtastecorrectlyandmaycauseanallergicreactioninothers.
• Fingernailsmustbekeptcleanandtrimmedinaccordancewithstaterequirements.
• Clearorcoloredfingernailpolishmustnotbeworn.
• Artificialoracrylicnailsarenotallowed.
LeCordonBleu®andtheLeCordonBleulogoareregisteredtrademarksofCareerEducationCorporation. Revised6/12|LCB-30841P
• Reusablebeveragecontainersareencouraged.
• Alcoholicbeverages,unlesspartofanapprovedinstructionalcourseorevent,areforbiddenontheschoolcampus.AdherencetotheDrugandAlcoholAwarenessPolicyisrequiredatalltimes.
• Cellphonesandpagersmustbeonvibratingmodeduringclasstime.
• Allprofessionalsareencouragedtomaintainhighstandardsofpersonalhygieneandappearanceatalltimes.
• SanitarystandardsareimportantatLeCordonBleu.Sinceyouareinvolvedinfoodpreparationandpresentationtothepublic,tobaccoorsnuffisprohibitedwhileoncampus.
Professional StandardsWhileonschoolpropertyorattendinganyprofessional/school-relatedfunctions,studentsshouldfollowprofessionalstandards:
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Dress Code Policy/Professional Standards
StudentName:StudentID(forschooluseonly):
StudentSignature: Date:
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