dr. norizah binti mhd sarbon
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CURRICULUM VITAE
NameDepartmentPostGenderRaceNationalityAddress
Tel. No.Handphone No.Email
: NORIZAH BINTI MHD. SARBON: : SENIOR LECTURER: FEMALE: MALAY: MALAYSIA: PUSAT PENGAJIAN SAINS DAN TEKNOLOGI MAKANAN UNIVERSITI MALAYSIA TERENGGANU 21030 KUALA TERENGGANU, TERENGGANU: -: 019-3593468: norizah@umt.edu.my
ACADEMIC QUALIFICATION(Institute),(Qualification),(Discipline),(Year)
UNIVERSITY OF SURREY, Ph.D, Food Science, 2011
UNIVERSITI TEKNOLOGI MARA, MSc., Food Science and Technology, 2005
UNIVERSITI PUTRA MALAYSIA, BSc., Food Science and Technology, 1999
PROFESSIONAL QUALIFICATIONS(Qualification),(Discipline),(Awarding Institute),(Year Awarded).
PREVIOUS APPOINTMENT(Post),(Organisation),(From)-(Until)
LECTURER, UNIVERSITI MALAYSIA TERENGGANU (UMT), May 2006-Present
LECTURER, UNIVERSITY SEDAYA COLLEGE INTERNATIONAL (UCSI), December 2005-May 2006
RESEARCH ASSISTANT, UNIVERSITI TEKNOLOGI MARA (UiTM), May 2002-August 2005
LECTURER, POLITEKNIK SULTAN HAJI AHMAD SHAH (POLISAS), February 2001-May 2002
R&D ASSISTANT, DEWINA FOOD INDUSTRIES SDN. BHD., January 2000-February 2001
MANAGEMENT TRAINEE, SELVEX SDN. BHD., September 1999-December 1999
ADMINISTRATIVE DUTIES(Role),From)-(Until),(Level), (Organisation)
AHLI JAWATANKUASA PENGESANAN GRADUAN JABATAN SAINS MAKANAN(JSM), September 2012, Present, D, UNIVERSITI MALAYSIA TERENGGANU (UMT)
AHLI JAWATANKUASA PENERBITAN DAN PROMOSI, February 2012, Present, F,
System generated CV, e-Research System.
UNIVERSITI MALAYSIA TERENGGANU (UMT)
AHLI JAWATANKUASA LATIHAN INDUSTRI, February 2012, Present, F, UNIVERSITIMALAYSIA TERENGGANU (UMT)
Penyelaras Latihan Industri, Program Sarjana Muda Teknologi Makanan., May 2011,Present, F, UNIVERSITI MALAYSIA TERENGGANU (UMT)
RESEARCH (Project title),(Role in project),(From)-(Until),(Source),(Level).
Preparation and characterization of Enzymatic Hydrolysates extracted from eel(Monopterus sp) protein and Its In vitro Antioxidant and Anticancer activities, January 2014 - In Progress, KPT, National
Mechanism of thymoquinones and honey polyphenols in modulating the risk ofcardiovascular disease, April 2013 - In Progress, KPT, National
Physicochemical and antioxidative properties of cobia (Rachycentron canadum) skingelatin hydrolysate, July 2012 - In Progress, UMT, National
PROFESSIONAL AFFILIATIONS(Client),(Role),(From)-(Until).
EXPERT TECHNICAL/CONTRIBUTION(Activity),(Client),(Role),(From)-(Until),(Level).
AWARD AND RECOGNITIONS(Awards),(Awarding Institute),(Year),(Level).
Best poster presentation, Taylor's School of Bioscience, 2013, International
Gold medal, Malaysian Invention and Design Society (ITEX 13), 2013, International
Gold Medal-, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, University
Gold Medal, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, International
Gold Medal, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, International
Silver Award, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2012, University
Silver Medal, Malaysian Invention and Design Society (ITEX 05), 2005, National
Bronze Medal, Institute of Research, Development and commercialization (IRDC) UiTM,2005, University
Best Poster Presenter, Universiti Sains Malaysia, 2004, University
Silver Award For Product development, Faculty of Food Science and Biotechnology,1998, Faculty
System generated CV, e-Research System.
Dean's List, Universiti Putra Malaysia, 1998, Faculty
KEYNOTE ADDRESS / INVITED SPEAKER (Title),(Event),(Venue),(Organizer),(Date),(Level).
Chicken skin gelatin and its potential., Himpunan Mahasiswa Teknologi Industri PanganJurusan Teknologi Pangan Universitas Padjadjaran. 29 April 2013, Bandung, Indonesia.,Universitas Padjadjaran, Jurusan Teknologi Pangan Universitas Padjadjaran,29/04/2013, International
INTELLECTUAL PROPERTY RIGHTS(Product),(Type),(Year),(Year Awarded).
UNPATENT INTELLECTUAL PROPERTY RIGHTS(Product),(Type),(Reg. No),(Owner),(Cost)
PUBLICATIONS(Publication),(Level).
Articles in JournalsC.S Cheow, M.S. Norizah, Z.Y.ZKyaw, N.K. Howell, (2007), Preparation andcharacterisation of gelatins from the skins of sin croaker (Johnius dussumieri) andshortfin scad (decapterus mascrosoma), FOOD CHEMISTRY, Vol 101 : 386-391
Norizah Mhd Sarbon, Farah Badii1 and Nazlin K Howell, (2013), PREPARATIONAND CHARACTERIZATION OF CHICKEN SKIN GELATIN AS AN ALTERNATIVETO MAMMALIAN GELATIN, FOOD HYDROCOLLOIDS, Vol 30 : 143-151
Norizah Mhd Sarbon, Jane Newcombe, Nazlin K Howell, (2014), Angiotensin-Iconverting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate,Journal of Agriculture and Food Chemistry, Submitted
Nurul Huda M Rafi, Amiza M Amin, Norizah Mhd Sarbon, (2014), Response surfaceoptimization of enzymatic hydrolysis condition of lead tree (Leucaena leucocephala)seed hydrolysate, Food Chemistry, Under Review
Nurul Aini Ghani, Norizah Mhd Sarbon, (2014), Effects of pH on functional,rheological and structural properties of eel (Monopterus sp.) skin gelatin comparedto bovine gelatin., Food Hydrocolloids, Under Review
Wan Hafiz Wan Zainal Shukri, Engku Nor Hamizah Engku Hamzah, Nura RuhayaAbd Halim, Mohd Ikmar Nizam Mohamad Isa, Norizah Mhd Sarbon, (2014), Effectof hydrocolloids on physical and sensory properties of fermented glutinous rice(tapai pulut) ice cream, International Food Research Journal
System generated CV, e-Research System.
Nooriha Hamzah, Amiza Mat Amin, Norizah Mhd Sarbon, (2014), Physicalproperties of cobia (Rachycentroncanadum) surimi: Effect of washing cycle atdifferent salt concentrations., Journal of Food Science and Technology, UnderReview
Norasyikin Rosli, Norizah Mhd. Sarbon, (2014), Physicochemical and structuralproperties of eel (Monopterus sp.) skin gelatin as compared to bovine gelatin,International Food Research Journal, Under Review
Norizah Mhd Sarbon, Sylvia Sandanamsamy, Syarifah Fatimah Syd Kamaruzaman,Fisal Ahmad, (2014), Physicochemical and antioxidant properties of chitosanextracted from mud crab (scylla olivicea) shells, Journal of Food Science andTechnology, Under Review
Norizah Mhd Sarbon, Farah Badii, Nazlin K Howell, (2014), Purification andcharacterization of antioxidative peptides derived from chicken skin gelatinhydrolysate, Food Chemistry, Submitted
Norizah Mhd Sarbon, Jane Newcombe and Nazlin K Howell, (2014), Angiotensin-Iconverting enzyme (ACE) inhibitory peptides from chicken muscle hydrolysate,Meat science, Submitted
Nura Ruhaya Abdul Halim, Wan Hafiz Wan Zainal Shukri, Mohd. Nizam Lani,Norizah Mhd. Sarbon, (2014), Effect of different hydrocolloids on thephysicochemical properties and microbiological quality of fermented cassava (tapaiubi) ice cream, International Food Research Journal
Norizah Mhd Sarbon, Farah Badii, Nazlin K Howell, (2014), The effect of chickenskin gelatin and whey proteins interactions on rheological and thermal properties,Food Hydrocolloids, Submitted
Sarbon, N. M., Cheow, C. S., Kyaw. Z. W. and Howell, N. K, (2014), Effects ofdifferent types and concentration of salts on the rheological and thermal propertiesof sin croaker and shortfin scad skin gelatin, International Food Research Journal,Vol 21 (1) : 317-324
Norizah Mhd Sarbon, Jane Newcombe and Nazlin K Howell, (2014), Isolation andcharacterization of antioxidant peptide from enzymatically prepared chicken musclehydrolysate, Meat science
Thesis DissertationsProduction and characterization of gelatin from skin of Sin Croaker (JohniusDussumieri) and Shortfin Scad (Decapterus Macrosoma)., UNIVERSITITEKNOLOGI MARA, School of Applied sciences, UiTM, 2005
System generated CV, e-Research System.
Nutritional and Physico-chemical properties of chicken proteins and peptides,UNIVERSITY OF SURREY, Food Science, 2011
Articles in ProceedingsM.S. Norizah, C.S. Cheow, Z.Y. Kyaw, Nazlin, K Howell (2004), Preparation andcharacterization of gelatins prepared from skins of sin croaker (Johnius Dusumieri)and shortfin scad (Decapterus Macrosoma., Proceeding of 2nd Life Sciencepostgraduate conference., 01/04/2004, 03/04/2004, Universiti Sains Malaysia
M.S. Norizah, C.S. Cheow, Z.Y. Kyaw (2006), Effects of salts on the rheological andthermal properties of fish and bovine gelatins., Proceeding of the Nationalconference on Food Science and Nutrition 2006., 13/12/2006, 14/12/2006,Universiti Malaysia Sabah
Norizah Mhd Sarbon*, Farah Badii and Nazlin K Howell (2008), The Effect ofRosemary on the Functional Properties of Chicken Muscle Protein during FrozenStorage, Faculty of Health and Medical Sciences Research of Festival 2008,07/07/2008, 07/07/2008, University of Surrey
Norizah Mhd Sarbon, Farah Badii and Nazlin Howell (2008), The effect ofRosemary (Romarinus officinalis L.) on the Functional properties of muscle proteinsduring frozen storage, First European Food Congress 4-9th November 2008,04/11/2008, 09/11/2008, Ljubliana, Slovenia
Norizah Mhd Sarbon, Farah Badii, Chitundu Kasase and Nazlin K Howell (2009),Nutritional and Functional Properties of chicken skin gelatin, UMT-MSDPOSTGRADUATE Seminar 2009, 12/05/2009, 13/05/2009, University of Leeds,United Kingdom
Norizah Mhd Sarbon*, Farah Badii, Chitundu Kasase and Nazlin K Howell (2009),Nutritional and Functional properties of chicken skin gelatin, Faculty of Health andMedical Sciences Research of Festival 2009, 09/06/2009, 09/06/2009, University ofSurrey
Norizah Mhd Sarbon*, Farah Badii and Nazlin K Howell (2010), Physico-chemicalproperties of Chicken Skin Gelatin as an alternative to Mammalian Gelatin, Facultyof Health and Medical Sciences Research of Festival 2010, 07/07/2010,07/07/2010, University of Surrey
Nadiana Ahmad Nasil, Norizah Mhd Sarbon*, Fisal Ahmad (2012), The effect ofGuar Gum and Xanthan Gum on the hardness of cincaluk cube, InternationalConference on Food Science and Nutrition 2012, 02/04/2012, 04/04/2012, ThePacific Sutera Hotel, Kota Kinabalu, Sabah
System generated CV, e-Research System.
Sylvia Sandanasamy, Marina Hassan, Norizah Mhd Sarbon* and Fisal Ahmad(2012), Physicochemical characterization of chitosan and determination ofcarotenoid extracted from Mud Crab (Scylla olivicea) and Red Claw Crayfish(Cherax quadricarinatus), International Conference on Food Science and Nutrition2012, 02/04/2012, 04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah
Norizah Mhd sarbon*, Farah Badii and Nazlin K Howell (2012), The effect ofchicken skin gelatin and whey protein interactions on rheological and thermalproperties, Universiti Malaysia Terengganu 11th International Annual Symposiumon sustainability science and management 2012, 09/07/2012, 11/07/2012, Ri-YazHeritage Marina Resort & Spa, Kuala Terengganu, Malaysia
Norizah Mhd Sarbon, Nor asyikin Rosli (2013), Preparation and characterization ofeel (Anguilla Japonica) skin gelatin as compared to bovine gelatin., Proceeding inBook of Abstracts. In International Functional Food Conference., Submitted,18/08/2013, 20/08/2013, Cyberview Resort & Spa, Cyberjaya, Malaysia.
Nura Ruhaya Abdul Halim, Norizah Mhd Sarbon, Wan Hafiz Wan Zainal Shukri andMohd Nizam Lani (2013), Effects of different hydrocolloids on physico chemicalproperties and microbiological quality of fermented cassava ice cream (Tapai Ubi).,Proceeding in Book of Abstracts. In 17th Gums & Stabilisers for the FoodIndustry Conference., Under Review, 25/06/2013, 28/06/2013, Glyndwr University,Wrexham, United Kingdom.
PostersM.S. Norizah, C.S. Cheow, Z.Y. Kyaw, (2004), Preparation and characterisation ofgelatin prepared from skin of sin croaker (Johnius Dussumieri) and shortfin scad (Decapterus Macrosoma)., 2nd Life sciences postgraduate conference, UniversitiSains Malaysia
A. Norlelawati, C.S. Cheow, Z.Y. Kyaw, M.S. Norizah, (2005), Fish-based breakfastcereal., International Invention, Innovation, Industrial Design & TechnologyExhibition: Innovative Technologies in Agriculture., PWTC, Kuala Lumpur
M.S. Norizah, C.S. Cheow and Z.Y. Kyaw, (2006), Effect of salts on the rheologicaland thermal properties of fish and bovine gelatins, National conference on FoodScience & Nutrition 2006, Universiti Malaysia Sabah
Norizah Mhd Sarbon, Farah BadiI and Nazlin K Howell, (2008), The effects ofRosemary (Rosmarinus officinalis L.) on the Functional Properties of muscle proteinduring frozen storage, First European Food Congress, Ljubljana, Slovenia.
Norizah Mhd Sarbon, Farah Badii, Chitundu Kasase,and Nazlin K Howell, (2009),Nutritional and Functional Properties of chicken skin gelatin, Faculty of Health andMedical Sciences Festival of Research, University of Surrey
System generated CV, e-Research System.
Norizah Mhd Sarbon, Farah Badii, and Nazlin K Howell, (2010), Physico-chemicalproperties of chicken skin gelatin as an alternative to mammalian gelatin, Faculty ofHealth and Medical Sciences Festival of Research, University of Surrey
Norizah Mhd Sarbon, Farah Badii and Nazlin K Howell, (2012), The effect ofchicken skin gelatin and whey protein interactions on rheological and thermalproperties, Universiti Malaysia Terengganu 11th International Annual Symposiumon Sustainability Science and Management (UMTAS 2012), Ri-Yaz Heritage MarinaResort & Spa, Submitted
Norizah Mhd Sarbon, Nadiana Abdul Nasil and Fisal Ahmad, (2012), THE EFFECTOF DIFFERENT RATIO OF GUAR GUM AND XANTHAN GUM MIXTURE ON THEPROPERTIES OF CINCALUK CUBE, International Conference on Food Scienceand Nutrition 2012, The Pacific Sutera Hotel
Fisal Ahmad, Sylvia Sandanamsamy, Norizah Mhd Sarbon and Marina Hassan,(2012), PHYSICOCHEMICAL CHARACTERIZATION OF CHITOSAN OFEXTRACTED FROM MUD CRAB (SCYLLA OLIVICEA) AND RED CLAWCRAYFISH (CHERAX QUADRICARINATUS), International Conference on FoodScience and Nutrition 2012, The Pacific Sutera Hotel
Nura Ruhaya Abdul Halim, Norizah Mhd Sarbon, Wan Hafiz Wan Zainal Shukri andMohd Nizam Lani, (2013), Effects of different hydrocolloids on physico chemicalproperties and microbiological quality of fermented cassava ice cream (Tapai Ubi).,17th Gums & Stabilisers for the Food Industry Conference, Glyndwr University,Wrexham, United Kingdom., Submitted
Norizah Mhd Sarbon, Nor asyikin Rosli, (2013), Preparation and characterization ofeel (Anguilla Japonica) skin gelatin as compared to bovine gelatin. Proceeding inBook of Abstracts., International Functional Food Conference, Submitted
EXPERT LINKAGES(Client),(Linkage),(Year Involve),(Duration),(Level Award).
ACADEMIC PROJECT SUPERVISION(Student's Name),(Degree),(Thesis Title),(Year Awarded).
Nura Ruhaya Abd. Halim, Master, Preparation and characterization of EnzymaticHydrolysates extracted from eel (Monopterus sp) protein and Its In vitro Antioxidant andAnticancer activities., N/A
Aishah binti Suhaimi, Master, Preparation and characterization of AntihypertensivePeptides from Blood Cockle (Anadara granosa)., N/A
Halimaton Solehah binti Mohamed, Master, Effect of Hydrolysis on Functional Propertiesand safety from Blood Cockle (Anadara granosa)., N/A
System generated CV, e-Research System.
Nurul Hafizah bt Fauzi, Bachelor, The Effect of Different Type and Concentration of Salton Thermal, Rheological and Structural Properties of Eel Skin Gelatin as Compared toBovine Gelatin., N/A
Aina Mardiana Bt Musa, Bachelor, Preparation and Characterization of Active GelatinBased Film Incorporated with Aloe Vera, N/A
Maryam Hakimah BT Md Nor, Bachelor, Investigation on mechanical and physicalproperties of chicken skin gelatin based films as potential food packaging, N/A
Puteri Nur Hazirah bt Megat Abdul Samad, Bachelor, Effect of Cross Linking Agent onThe Functional Properties of Gelatin Based Film., N/A
Faridah bt Mohd Sukano, Bachelor, A Study of Physical and Chemical Properties ofGolden Apple Snail Protein Hydrolysate, N/A
Naimah bt Saharuddin, Bachelor, Effect of pH on Thermal, Rheological and StructuralProperties of Chicken Skin Gelatin/ Whey Protein., N/A
Nur Fateha bt Bakry, Bachelor, Mechanical and Physical Properties of Gelatin BasedEdible Film as Affected by Different Types of Plastizers., N/A
Nur Aliaa bt Samsudin, Bachelor, ACE Inhibitory and Antiradical Scavenging Activity ofFractionated Eel Protein Hydrolysate, N/A
Wan Hasyera bt Wan Omar, Bachelor, Functional Properties and Antioxidant Activities ofHydrolysate Chicken Skin Gelatin as Affected by Drying Temperature, N/A
Norafidah Bt Suderman, Bachelor, Effect of temperature on Physical and mechanicalproperties of CMC based film for food packaging, 2014
Izzatul Syaheeda Bt Jahit, Bachelor, Effect of temperature on Physical and mechanicalproperties of gelatin based film, 2014
Atiqah Nadirah Razali, Bachelor, Antioxidant activity and functional properties offractionated Cobia Skin Gelatin Hydrolysate (CSGH) at different molecular weight., 2014
Wan Azewanis Wan Mohamad Azemi, Bachelor, Angiotensin I-Converting Enzyme andantioxidant activity of fractionated eel (Monopterus sp.) protein hydrolysis at differentmolecular weight., 2014
Nur Hidayati Hasan, Bachelor, Physicochemical and functional properties of eel(Monopterus sp.)protein hydrolysate and concentrate, 2014
Nurul Akma Abd Ghani, Bachelor, Effect of degree of hydrolysis on physicochemicalproperties of cobia skin gelatin hydrolysate., 2014
Husna Izzati Rasli, Bachelor, Effect of drying methods on Rheological, functional andstructural properties of chicken skin gelatin., 2014
Nurul Aini Abdul Ghani, Bachelor, Rheological, functional and structural properties of eel(Monopterus sp.) skin gelatin., 2014
Suriani A.Hamid, Bachelor, Optimization of enzymatic hydrolysis condition of golden
System generated CV, e-Research System.
apple snails (Ampullariidae) hydrolysate on antioxidant activity., 2014
Nurul Huda Mohamad Rafi, Bachelor, Optimization of enzymatic hydrolysis condition oflead tree leaf (Leucaena leucocephala) hydrolysate on antioxidant activity., 2014
Aishah binti Suhaimi, Master, Preparation and characterization of antihypertensivepeptides from Blood Cockle (Anadara granosa), N/A
Halimaton Solehah binti Mohamed, Master, Effects of hydrolysis on FunctionalProperties and safety from Blood Cockle, N/A
Logavathanaa a/p Samon, Bachelor, Effect of subtituting of silver catfish with shortfinscad on physicochemical properties and sensory acceptance of keropok lekor, 2013
Sasirekha a/p Rajanthiran, Bachelor, Effect of substituting shortfin scad (Decapterusmacrosoma)with channel catfish (Ictalurus punctatus) on physicochemical propertiesand<br>sensory acceptance of keropok lekor, 2013
Siti Ainatul Mardhiah Bt. Suriadi, Bachelor, Optimization of enzymatic hydrolysiscondition of cobia skin gelatin hydrolysate on antioxidant activity, 2013
Zalina Bt. Aliasak, Bachelor, Effect of degree hydrolysis on functional and bioactiveproperties of cobia skin hydrplysate, 2013
Nooriha Bt. Hamzah, Bachelor, The effect of washing cycle at different salt concentrationon the physicochemical properties of cobia surimi, 2013
Wan Fairuez Azgnita Wan Abdullah, Bachelor, The combination effect of potato starchand calcium chloride on the development of cobia surimi, 2013
Noor Hanim Bt. Jamil, Bachelor, Optimization condition of enzymatic hydrolysis andfuctional properties of eel protein hydrolysate, 2013
Izzati Aqilah Bt. Nor rahman, Bachelor, The effect of different concentration of honey andsucrose in small sour star fruit leather, 2013
Norasyikin Bt. Rosli, Bachelor, Preparation and characterization of eel skin gelatin ascompared to commercial gelatin, 2013
Nur Amanina Bt. Baharuddin, Bachelor, The effect of degree hydrolysis on the functionalproperties and angiotensin-I converting enzyme (ACE) inhibition activity of eel proteinhydrolysate, 2013
Syarifah Fatimah Bt. Syd Kamaruzama, Bachelor, Functional and antioxidant propertiesof extracted chitosan from mud crab (scylla olivacea), 2013
Nura Ruhaya Bt. Abdul Halim, Bachelor, Effect of different hydrocolloids onphysicochemical properties and micbrobiological quality of tapai ubi ce cream, 2013
Sylvia Sandanamsamy, Bachelor, Physicochemical properties of chitosan anddetermination of carotenoid extracted from mud crab (scylla olivicea) and red clawcrayfish (cherax quadricarinatus ), 2012
Amira Bt. Abdullah, Bachelor, Effect of Incorporation of Guava Skin Powder in Coating
System generated CV, e-Research System.
Batter, 2012
Mohd Firdaus B. Abdullah, Bachelor, Physicochemical properties and acceptability studyof budu incorporated with sweet soy sauce, 2012
Wan Norsyawani Bt. Wan Adnan, Bachelor, Cryoprotective role of trehalose in frozenapam tepung beras, 2012
Norshaliza Ismail, Bachelor, Quality changes of 'Bubur Asyura' with Roselle(Hibiscus sabdariffa Linn) addition during chilled storage., 2012
Khairunnisa Bt. Khalid, Bachelor, Study on Physicochemical Properties and Fatty AcidCompositions of Eel (Monopterus sp.), Catfish (Clarias batrichus) and Snakehead(Channa striata sp.) Fish Essences, 2012
Nadiana Abdul Nasil, Bachelor, Development of cincalok cube and the effect of guargum and xanthan gum to texture of the cube, 2012
Aloha bt. Ngah, Bachelor, Effects of tomato substitution with Roselle waste in chillisauce., 2012
Hemawathy Hari Dass, Bachelor, The stabilization effect of xanthan gum and sorbitol intexture of frozen edli, 2012
Nurfazihah Zulkifli, Bachelor, Development of eel fish ball, 2007
Tengku Nora Asikin Tengku Azam Shah, Bachelor, Development of Lokan sauce, 2007
Norsuhaida Abdul Halim, Bachelor, Development of tilapia otak-otak, 2007
Maisarah Mohd Khalib, Bachelor, Development of keropok ikan haruan, 2007
Siti Zaharah Rosli, Bachelor, Development of keropok ikan haruan, 2007
SUBJECT TAUGHT(Subject),(Session),(Credit Hour),(Student Level),(Organisation).
LATIHAN INDUSTRI, FEB 2014, 8, 3, UMT
PERALATAN DALAM ANALISIS MAKANAN, FEB 2014, 4, 3, UMT
PENGENALAN KIMIA MAKANAN, FEB 2014, 3, 3, UMT
PERALATAN DALAM ANALISIS MAKANAN, SEPT 2013, 4, 78, 3, UMT
KOMODITI MAKANAN, SEPT 2013, 3, 78, 3, UMT
LATIHAN INDUSTRI, FEB 2013, 8, 126, 3, UMT
PERALATAN DALAM ANALISIS MAKANAN, FEB 2013, 4, 65, 3, UMT
PENGENALAN KIMIA MAKANAN, FEB 2013, 3, 83, 3, UMT
System generated CV, e-Research System.
LATIHAN INDUSTRI, SEPT 2012, 8, 1, 3, UNIVERSITI MALAYSIA TERENGGANU(UMT)
PERALATAN DALAM ANALISIS MAKANAN, SEPT 2012, 4, 76, 3, UNIVERSITIMALAYSIA TERENGGANU (UMT)
KOMODITI MAKANAN, SEPT 2012, 3, 85, 3, UNIVERSITI MALAYSIA TERENGGANU(UMT)
LATIHAN INDUSTRI, FEB 2012, 8, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT)
PERALATAN DALAM ANALISIS MAKANAN, FEB 2012, 4, 3, UNIVERSITI MALAYSIATERENGGANU (UMT)
ANALISIS KIMIA MAKANAN, FEB 2012, 3, 75, 3, UNIVERSITI MALAYSIATERENGGANU (UMT)
KOMODITI MAKANAN, SEPT 2011, 3, 79, 3, UNIVERSITI MALAYSIA TERENGGANU(UMT)
PERALATAN DALAM ANALISIS MAKANAN, SEPT 2011, 4, 68, 3, UNIVERSITIMALAYSIA TERENGGANU (UMT)
TEKNOLOGI PENGELUARAN PERTANIAN DAN MAKANAN, SEPT 2011, 3, 148, 3,UNIVERSITI MALAYSIA TERENGGANU (UMT)
PENGURUSAN KESELAMATAN MAKANAN, Julai 2006, 3, 58, 3, KUSTEM
PROJEK TAHUN AKHIR, Julai 2006, 3, KUSTEM
Food and Culture, Dis 2006, 3, 58, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT)
SEMINAR, Dis 2006, 1, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT)
PERUBAHAN MAKANAN DALAM MAKANAN, Dis 2006, 3, UNIVERSITI MALAYSIATERENGGANU (UMT)
EXPERT CONSULTATION(Consultation),(Role),(Client),(Level), (From - Until), (Cost).
COMMERCIALIZATION(Comm. Type),(Industry Type),(Product),(Company Name),(Comm. Value).
EXPO/EXHIBITION(Expo),(Venue),(Organizer),(Level),(Date),(Cost).
Malaysian Invention and Design Society (ITEX 14), KLCC, Pusat PengurusanPenyelidikan dan Inovasi, National, 08/05/2014
Malaysian Invention and Design Society (ITEX 13), KLCC, ITEX, National, 01/05/2013
Inovasi@UMT 2013, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National,
System generated CV, e-Research System.
01/06/2013
Inovasi@UMT 2013, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National,01/06/2013
Inovasi@UMT 2013, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National,01/06/2013
Pameran dan pertandingan Inovasi @ UMT, 2012, DSM, UMT, Pusat PengurusanPenyelidikan dan Inovasi, National, 14/05/2012
EXTERNAL/INTERNAL/INDEPENDENT EXAMINER (Candidate/Body),(Degree Level),(Role),(From)-(Until).
Wan Maizatul Shima binti Wan Musa, MSc., Universiti Malaysia Terengganu, Internal,01/10/2013
EXTERNAL REVIEWER/EDITORIAL (Activity),(Role),(From)-(Until)
International Food Research Journal, Reviewer, 01/04/2014 - 01/05/2014
International Food Research Journal, Reviewer, 01/02/2014 - 01/02/2014
International Food Research Journal, Reviewer, 01/03/2014 - 01/04/2014
International Food Research Journal, Reviewer, 01/03/2013 - 01/04/2013
ASM Science Journal, Reviewer, 01/01/2013 - 01/03/2013
International Food Research Journal, Reviewer, 01/12/2012 - 01/01/2013
International Food Research Journal, Reviewer, 01/12/2012 - 01/01/2013
Science Letter, Reviewer, 01/11/2012 - 01/11/2012
ATTENDED COURSE/SEMINARS (Name of Seminar/Course),(Role),(From)-(Until),(Place),(Title of Paper Presented - if applicable).
Writing and Publication (Introductory) workshop, Peserta, 15/04/2014 - 17/04/2014, AKEPT, Bandar Enstek, Negeri Sembilan
Fluorescence Microscopy Workshop : Opsectioning With Apotome., Peserta, 26/02/2014- 27/02/2014, Makmal sains tanaman,PPSTM, UMT
International Functional Food Conference 2013., Presenter, 18/08/2013 - 20/08/2013,Cyberview Resort & Spa, Putra Jaya, Preparation and characterization of eel(Anguilla Japonica) skin gelatin as compared to bovine gelatin
Menghadiri conference The Food Hydrocolloids Trust : 17th Gums & Stabilisers forthe Food Industry, Presenter, 25/06/2013 - 28/06/2013, Glyndwr University , Wrexham,UK, EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE PHYSICOCHEMICAL
System generated CV, e-Research System.
PROPERTIES AND MICROBIOLOGICAL QUALITY OF FERMENTED CASSAVA(TAPAI UBI) ICE CREAM
Menghadiri bengkel ?Theory and various applications of discovery hybrid rheometer?,Peserta, 11/06/2013 - 12/06/2013, Research Instruments Sdn. Bhd., Petaling Jaya,Selangor.
Bengkel Pengisian FRGS secara on line, Peserta, 21/05/2013 - 21/05/2013, UniversitiMalaysia Terengganu (UMT)
Seminar, Presenter, 29/04/2013 - 29/04/2013, Universitas Padjadjaran, Indonesia,Chicken Skin Gelatin and It?s Potential
Sesi Latihan Online Permohonan Frgs Fasa 2/2013, Peserta, 16/04/2013 - 16/04/2013,Universiti Malaysia Terengganu (UMT)
Menghadiri 8TH MIFT 2013 Seminar, AJK Pelaksana dan pegawai pengiring,15/03/2013 - 16/03/2013, UNISZA
Kursus penggunaan email baru UMT, ZIMBRA, Peserta, 20/02/2013 - 20/02/2013,Universiti Malaysia Terengganu (UMT)
Product presentation for FTIR & DSC dari Shimadzu, Peserta, 19/02/2013 -19/02/2013, Universiti Malaysia Terengganu (UMT)
Food Colour Testing, Food Packaging Testing, Food Texture Testing Seminar, Peserta,06/02/2013 - 06/02/2013, Universiti Malaysia Terengganu (UMT)
Bengkel Demo Latihan Sistem Pendaftaran Kursus online, Peserta, 04/02/2013 -04/02/2013, Universiti Malaysia Terengganu (UMT)
Bengkel penulisan geran penyelidikan, Peserta, 17/01/2013 - 17/01/2013, Bilik seminar,Pusat Pengajian Siswazah, UMT
Bengkel penulisan FRGS, Peserta, 14/01/2013 - 14/01/2013, Universiti MalaysiaTerengganu (UMT)
Taklimat perdana geran-geran KPT Fasa 12013, Peserta, 19/12/2012 - 19/12/2012,Universiti Malaysia Terengganu (UMT)
Bengkel Pemindahan Tesis Ke Buku, Peserta, 01/11/2012 - 02/11/2012, Tok Aman BaliBeach Resort, Besut
Edutalks : Teaching And Learning In Higher Education (Prof Keith Trigwell, Uni. OfSydney), Peserta, 22/10/2012 - 22/10/2012, Universiti Malaysia Terengganu (UMT)
Ceramah Nilai-Nilai Murni Dan Jati Diri, Peserta, 30/07/2012 - 30/07/2012, UniversitiMalaysia Terengganu (UMT)
11th International Annual Symposium On Sustainability Science And Management(Umtas 2012), Presenter, 09/07/2012 - 11/07/2012, Ri-Yaz Heritage Resort and Spa,Kuala Terengganu, The effect of chicken skin gelatin and whey protein interactions onrheological properties
System generated CV, e-Research System.
Bengkel Peningkatan Profesionalisme Pensyarah (Siri Obe - Penilaian), Peserta,27/05/2012 - 28/05/2012, DSM, UMT
Bengkel Sistem E-Latihan Industri Siri 2 : Modul Fakulti, Peserta, 24/05/2012 -25/05/2012, New Pacific Hotel, Kota Bharu, Kelantan
Bengkel Pemurnian Dokumen Coppa Jabatan Sains Makanan, Peserta, 17/05/2012 -17/05/2012, Universiti Malaysia Terengganu (UMT)
Taklimat Aplikasi Atas Talian Permohonan Science Fund Mosti, Peserta, 07/05/2012 -07/05/2012, Universiti Malaysia Terengganu (UMT)
Program Induksi Penyelidikan Universiti Malaysia Terengganu 2012, Peserta,08/04/2012 - 10/04/2012, Lake Kenyir Resort, Taman Negara, Kuala Berang,Terengganu
International Conference on Food Science and Nutrition 2012, Presenter, 02/04/2012 -04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, THE EFFECT OFDIFFERENT RATIO OF GUAR GUM AND XANTHAN GUM MIXTURE ON THEPROPERTIES OF CINCALUK CUBE
International Conference on Food Science and Nutrition 2012, Presenter, 02/04/2012 -04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, PHYSICOCHEMICALCHARACTERIZATION OF CHITOSAN OF EXTRACTED FROM MUD CRAB (SCYLLAOLIVICEA) AND RED CLAW CRAYFISH (CHERAX QUADRICARINATUS)
Bengkel Pembentukan Program Baru, Peserta, 16/02/2012 - 18/02/2012, Awana KijalGolf Beach and Spa Resort
Bengkel Peningkatan Profesionalisme pensyarah<br>(Siri Outcome BaseEducation-OBE), Participant, 13/02/2012 - 15/02/2012, Dewan Sultan Mizan, UMT
Taklimat Pengukuhan Kaedah Pembelajaran Berpusatkan Pelajar (Student CENTREDlEARNING- SCL), Participant, 13/02/2012 - 13/02/2012, Auditorium Mahyudin
Bengkel MYLERAN SIRI ASAS 12012, Participant, 08/02/2012 - 08/02/2012, MakmalAplikasi Komplek Kuliah, UMT
Kursus Penghasilan Coklat Buatan Tangan, Participant, 07/02/2012 - 07/02/2012,Makmal Sains Makanan, UMT
Taklimat Permohonan Geran Kementerian Pengajian Tinggi (Kpt), Participant,02/01/2012 - 02/01/2012, INOS, UMT
Publishing In High Impact Journal From Start To Finish, Participant, 21/12/2011 -21/12/2011, INOS, UMT
Taklimat Skim Saraan Baru Perkhidmatan Awam (Sbpa), Peserta, 19/12/2011 -19/12/2011, DSM, UMT
Bengkel Publishing in High Impact Journal From Strat to Finish, Participant, 21/12/2011 - 21/12/2011, DSM, UMT
Bengkel Bicara Inovasi, Participant, 05/12/2011 - 05/12/2011, Auditorium INOS, UMT
System generated CV, e-Research System.
Bengkel: Bicara Pendidik : Amalan Terbaik Pengajaran Dan Pembelajaran, Terengganu,13/10/2011 - 13/10/2011, Universiti Malaysia Terengganu
Bengkel pengukuhan kaedah pembelajaran berpusatkan pelajar, Participant, 12/10/2011- 12/10/2011, Permai Inn Hotel, Kuala Terengganu
Bengkel pemikiran kritis dalam pengajaran dan pembelajaran, Peserta, 22/09/2011 -22/09/2011, Permai Inn Kuala Terengganu
TAKLIMAT GERAN PENYELIDIKAN SCIENCEFUND DI BAWAH RMKe-10, Peserta,20/09/2011 - 20/09/2011, Universiti Malaysia Terengganu (UMT)
Taklimat Petugas Makanan Minggu Jalinan Mesra, Peserta, 23/08/2011 - 23/08/2011,Universiti Malaysia Terengganu (UMT)
Taklimat program transformasi kerajaan, Peserta, 15/08/2011 - 15/08/2011, UniversitiMalaysia Terengganu (UMT)
The 12th ASEAN Food Conference 2011, Peserta, 16/06/2011 - 18/06/2011, BITEC,Bangkok, Thailand
Bengkel Pembangunan Mapan Tanah Bencah Setiu:Faedah, Kepentingan dan Potensikepada Masyarakat Setempat., Peserta, 30/05/2011 - 30/05/2011, Universiti MalaysiaTerengganu (UMT)
Program Pembangunan Staf Jabatan Sains Makanan, Fasm, Peserta, 28/05/2011 -28/05/2011, Pulau Bidong
Faculty of Agrotechnology and Food Science Postgraduate Seminar 2011, Evaluater,23/05/2011 - 25/05/2011, UMT
Faculty of Health and Medical Sciences Festival of Research., Presenter, 07/07/2010 -07/07/2010, University of Surrey, Physico-chemical properties of Chicken Skin Gelatinas an alternative to Mammalian Gelatin
Gas Chromatography and High Performance Liquid Chromatography course,Participant, 22/01/2009 - 23/01/2009, University of Surrey
Academic Writing Symposium: Writing skills for research students, Participant,12/06/2009 - 12/06/2009, University of Surrey
Faculty of Health and Medical Sciences Festival of Research., Presenter, 09/06/2009 -09/06/2009, University of Surrey, Nutritional and Functional properties of chicken skingelatin
UMT-MSD 2009 Postgraduate Seminar, Presenter, 12/05/2009 - 13/05/2009, Universityof Leeds, UK., Nutritional and Functional properties of chicken skin gelatin
First European Food Congress, Presenter, 04/11/2008 - 09/11/2008, Ljubljana, Slovenia,The Effect of Rosemary (Rosmarinus officinalis L.) on the Functional Properties ofMuscle Protein during Frozen Storage
Faculty of Health and Medical Sciences Festival of Research., Presenter, 11/07/2008 -
System generated CV, e-Research System.
11/07/2008, University of Surrey, The Effect of Rosemary on the Functional Properties ofchicken muscle protein during frozen storage
Presentation skill workshop, Participant, 10/07/2008 - 10/07/2008, University of Surrey
Technical writing course, Participant, 20/05/2008 - 20/05/2008, University of Surrey
Introductory course of new research student, Participant, 03/10/2007 - 05/10/2007,University of Surrey
Kursus Induksi Model Umum, peserta, 15/06/2007 - 28/06/2007, Residence Resort,Paka, Terengganu
Kursus Induksi Modul Khusus, Peserta, 08/06/2007 - 14/06/2007, Swiss -Darden Resort& SPA Kuantan
UMT 6TH aNNUAL sEMINAR ON SUSTAINABILITY SCIENCE AND MANAGEMENT2007, Contribute in organizing, 02/05/2007 - 04/05/2007, Awana, Kijal, Terengganu.
12TH Short course on Gas Chromatography, Participant, 29/05/2007 - 31/05/2007,Universiti Teknologi Malaysia
The Buzan Technique:Effective thinking for higher performance, Participant, 27/03/2007 - 28/03/2007, Universiti Teknologi Malaysia
National Horticulture Conference 2007." Enhancement of postharvest technologyfor a competitive Malaysian horticulture sector"., Participant, 13/03/2007 -15/03/2007, Puteri Pacific Hotel, Johor.
6th International Traditional & Complementary Medicine Conference and 3rdInternational Congress on Traditional Medicine & Meteria Medica, Participant,17/07/2007 - 20/07/2007, PWTC, Kuala Lumpur.
Kursus Kenegaraan Sistem Saraan Malaysia PTK1, Peserta, 01/02/2007 - 05/02/2007,Negeri Sembilan
Bengkel Pendidikan dan multimedia 2007, Peserta, 20/05/2007 - 27/05/2007, UMT
Bengkel IELTS, Participant, 01/12/2006 - 03/12/2006, Aras 2, Bangunan Canselori& Pentadbiran, KUSTEM
The National Conference on Food Science & Nutrition 2006."Innovations inResearch & Development: Enchancing The Quality Of Life", Presenter,13/12/2006 - 14/12/2006, Universiti Malaysia Sabah, Effects of salts on the rheologicaland thermal properties of fish and bovine gelatins
5th Food Science and Technology Seminar; Food Science and Technology Innovation:Bridging Food Science and Technology Innovation with Entrepreneurship,, Jawatankuasa penganjur (AJK Promosi dan hadiah)., 02/09/2006 - 03/09/2006, KUSTEM, KualaTerengganu
4th Food Science and Technology Seminar. Food Science and Technology Innovation:Invigorating the Malaysian aGRO-based Industry, Presenter, 23/07/2005 - 23/07/2005,Universiti Sains Malaysia, Rheological study of fish gelatin
System generated CV, e-Research System.
Seminar on Biodiversity in Perspective of Microbiologist, Participant, 14/06/2005 -14/06/2005, Universiti Teknologi MARA (UiTM)
Seminar on Breakthrough Technique in Differential Scanning Calorimetry (DSC)-HyperDSC., Participant, 18/04/2005 - 18/04/2005, .Renaissance Hotel, Kuala Lumpur
Seminar on New Technology gives firmer texture in processed vegetables and fruits.,Participant, 24/03/2005 - 24/03/2005, Universiti Teknologi MARA (UiTM)
Colloquium ?Becoming a world class academic: Publishing in international referred journals & supervising Postgraduate students?.,Participant, 24/03/2005 - 24/03/2005, Universiti Teknologi MARA (UiTM)
2nd Life sciences postgraduate conference: Life Science: The power to Explore, Discover and Simulate., Presenter, 01/04/2004 -03/04/2004, Universiti Sains Malaysia, Preparation and characterization of gelatinsprepared from skins of sin croaker (Johnius Dusumieri) and shortfin scad (DecapterusMacrosoma)
3rd Food Science and Technology Seminar, Presenter, 11/09/2004 - 11/09/2004, Schoolof Applied Science,, Effects of salts on the rheological properties of fish gelatin
New trend in viscometry and rheometry, Participant, 02/10/2003 - 02/10/2003, LegendHotel, Kuala Lumpur
Seminar on Effect of Surface Characteristic on Perceived color., Participant, 11/12/2003 - 11/12/2003, MARDI, Serdang Selangor
Seminar on Food Labeling and packaging: Nutrition composition., Participant,02/12/2001 - 02/12/2001, Renaissance Hotel, Kuala Lumpur
PROFFESIONAL DEVELOPMENT (Name of Training),(From)-(Until),(Place),(Sponsor).
INTERNSHIP SUPERVISION (Student Name),(Organisation),(From)-(Until)
NUR 'AFIFAH BINTI MOHD. AMIR, PT Industri Susu Alam Murni, 17/02/2014 -06/06/2014
CHAN YUNG JIA, PT Industri Susu Alam Murni, 17/02/2014 - 06/06/2014
NUR INTAN SYABHIRAH BT SABRI, Mahkota Medical Centre, 17/02/2014 - 06/06/2014
TEY ROU HAN, Mamee-Double Decker (M) Bhd, 17/02/2014 - 06/06/2014
TEONG CHIN KING, Mamee-Double Decker (M) Bhd, 17/02/2014 - 06/06/2014
CHUA RAY NGEE, Mamee-Double Decker (M) Bhd, 17/02/2014 - 06/06/2014
NURULHUDA BT MOHAMAD RAFI, D?Era Pouch Industries Sdn Bhd, 17/02/2014 -06/06/2014
System generated CV, e-Research System.
HAU ENG HUAN, PK Agro Industrial Products (M) Sdn Bhd, 17/02/2014 - 06/06/2014
WINNIE LAI SHI HUI, Oriana Life & Wellness Malaysia Sdn Bhd, 17/02/2014 -06/06/2014
NG PEI LIN, Oriana Life & Wellness Malaysia Sdn Bhd, 17/02/2014 - 06/06/2014
LYE YUEEN MAI, Miaow Miaow Food Products Sdn Bhd, 17/02/2014 - 06/06/2014
TNG XIN YEE, Miaow Miaow Food Products Sdn Bhd, 17/02/2014 - 06/06/2014
CHEANG LING NI, QL Figo Foods Sdn Bhd, 17/02/2014 - 06/06/2014
WONG JEI SIE, Kerry Ingredients Malaysia, 17/02/2014 - 06/06/2014
KALAI RUBINI A/P SUBRAMANIAM,EMMA SARAH BINTI AMAR NG, UNPAD,INDONESIA, 30/04/2013 - 30/04/2013
NORASYIKIN BT ROSLI,NUR ATIKAH BT ASNAWI,ATIQAH NATASHA BT BASAR @SABTU,MUSLIHA, UNPAD, INDONESIA, 30/04/2013 - 30/04/2013
NG TZE HONG, INTERFLOUR R&D AND COMMERCIALISATION CENTRE,24/04/2013 - 24/04/2013
ALI BIN NOR RASHID, CAF FOOD PRODUCTS SDN BHD, 25/04/2013 - 25/04/2013
IHSANIAH BT KAMAL, HAJI SAMURI & ANAK-ANAK ENTERPRISE SDN BHD,25/04/2013 - 25/04/2013
WAN ASHIAH BT WAN MOHAMED, LEMBAGA MINYAK SAWIT MALAYSIA,25/04/2013 - 25/04/2013
SYARIFAH FATIMAH BT SYD KAMARZAMAN,NORFARAHIN BT KHAIRUDDIN,SITIAINATUL MARDHIA, HIESTAND (M) SDN BHD, 24/04/2013 - 24/04/2013
, 01/02/2014 - 06/06/2014
STUDENT ADVISORY (Matric),(Student),(From)-(Until).
uK33127, Tan Rui Ci, 02/09/2013 - Present
UK32917, Choi Pei Kee, 02/09/2013 - Present
UK32808, Nurtasha Aida Binti Baderi, 02/09/2013 - Present
UK32554, Ayesha Suraya Binti Mohamad Shazali, 02/09/2013 - Present
UK32509, Nur Nadiah Binti Jaafar, 02/09/2013 - Present
UK32183, Kasmadyana Binti Abdul Samat, 02/09/2013 - Present
System generated CV, e-Research System.
UK32000, Nurhazrin Binti Mazlan, 02/09/2013 - Present
UK31843, Nor Alia Binti Che Nozid, 02/09/2013 - Present
UK31575, Saidatul Laili Hikma Binti Ahmad Kamal, 02/09/2013 - Present
UK31401, Seng Kai Yee, 02/09/2013 - Present
UK31213, Chong Shell Yin, 01/01/1970
UK30900, Tan Kang Yi, 01/01/1970 - Present
UK30471, Khairunnisa Binti Ahmad Jusoh @ Kamal, 01/01/1970 - Present
UK29738, Nur Sabila Binti Yasin, 02/09/2012 - Present
UK29595, Nur Izzati Binti Azman, 02/09/2012 - Present
UK29029, Shazwani Binti Ahmad Nazari, 02/09/2012 - Present
UK29014, Amirah Hazirah Binti Zainudin, 02/09/2012 - Present
UK28999, Lim Pei Yin, 02/09/2012 - Present
UK28984, Nur Natjwa Fatihah Binti Ramlan, 02/09/2012 - Present
UK28103, Muhammad Arif Hakimee Bin Abd Rashid, 02/09/2012 - Present
UK28088, Ching Miin Thing, 02/09/2012 - Present
UK28073, Nur Aida Kartini Binti Mohd Ismail, 02/09/2012 - Present
UK28058, Nur Fatin Amilia Binti Johari, 02/09/2012 - Present
UK28043, Chiang Lay Peng, 02/09/2012 - Present
UK26788, Mariana Binti Mohd Nazir, 11/09/2011 - Present
UK26780, Faridah Binti Mohd Sukano, 11/09/2011 - Present
UK25891, Nor Izaidah Binti Ismail, 11/09/2011 - Present
UK26128, Wan Hasyera Binti Wan Omar, 11/09/2011 - Present
UK26054, Naresh Ram A/L S.Thiyagaraja, 11/09/2011 - Present
UK25680, Nur Hidayah Binti Roslan, 11/09/2011 - Present
UK25549, Nur Fatihah Binti A Rahman, 11/09/2011 - Present
UK25399, Norhaleeda Binti Mohd Saad, 11/09/2011 - Present
UK25185, Ow Su Yong, 11/09/2011 - Present
System generated CV, e-Research System.
UK25123, Nurul Hidayah Binti Hanip, 11/09/2011 - Present
UK25037, Nor Fatihah Binti Abdul Aziz, 30/09/2011 - Present
UK24808, Anis Afiza Binti Mohamad Khir, 11/09/2011 - Present
UK24950, Nur Hanisah Binti Abdul Jamil, 11/09/2011 - Present
UK13557, AFIFAH ABDUL AZIZ, 01/07/2006 - 31/12/2007
UK13624, AMIRA NAJLAH SULAIMAN, 01/07/2006 - 31/12/2007
UK13023, AZIE ATILA OMAR, 01/07/2006 - 31/12/2007
UK13553, ERMA NUR SHADILA MAHAMAD NAJIDI, 01/07/2006 - 31/12/2007
UK131514, HO CHING SIM, 01/07/2006 - 31/12/2007
UK14200, LIANA MOKHTAR, 01/07/2006 - 31/12/2007
UK13409, LU YEE VA, 01/07/2006 - 31/12/2007
UK13539, MUHAMAD AFANDI MOHAMMAD ESA, 01/07/2006 - 31/12/2007
UK14167, NAQIB SAFIUDDIN MELI, 01/07/2006 - 31/12/2007
UK13780, NORHASLINDA RAZALI, 01/07/2006 - 31/12/2007
UK14010, NUR FADHILAH NURULHUDA MD JAUHAR, 01/07/2006 - 31/12/2007
UK14073, NURUL ?ASMAT NIK MAHAMOOD, 01/07/2006 - 31/12/2007
UK13066, NURUL HUSNAH KAMARUDDIN, 01/07/2006 - 31/12/2007
UK13619, NURUL NAZIRAH RUSMAN, 01/07/2006 - 31/12/2007
UK13561, SHAMINI NAIR A/P ACHUDAN, 01/07/2006 - 31/12/2007
UK12987, SITI RAFIDAH MAT YUSOP, 01/07/2006 - 31/12/2007
UK13806, SUGUNA A/P MIGEEMANATHAN, 01/07/2006 - 31/12/2007
OTHER CONTRIBUTIONS (Activity),(Role),(From)-(Until),(Level).
Pembentangan Kemajuan Projek Penyelidikan, Pengerusi, 04 August 2013 - 04August 2013, National
Pembentangan Cadangan Projek Penyelidikan, Penilai, 01 August 2013 - 01 August 2013, National
Audit dalaman MS ISO 9001:2008 bagi skop pelaksanaan pengajaran danpembelajaran, Auditee, 25 July 2013 - 25 July 2013, National
System generated CV, e-Research System.
Pembentangan Latihan Industri Jabatan Sains Makanan, Penilai, 18 June 2012 - 19June 2012, National
Pembentangan progress penyelidikan pelajar siswazah, Penilai, 02 September 2012 -02 September 2012, National
Pembentangan kertas saranan projek ilmiah tahun akhir pelajar latihan industri dariUNPAD, Penilai, 12 August 2012 - 12 August 2012, National
Pembentangan kertas saranan pelajar siswazah, Penilai, 01 August 2012 - 01 August 2012, National
Pameran dan Pertandingan INOVASI@UMT 2012, AJK Pameran dan Pertandingan, 14May 2012 - 15 May 2012, National
Universiti Malaysia Terengganu 11th International Annual Symposium (UMTAS) onSustainability Science and Management, AJK Pelaksana dan pegawai pengiring, 09 July 2012 - 11 July 2012, National
MOU diantara UNPAD dan UMT, AJK Pelaksana, 27 December 2011 - 27 December 2011, National
Bengkel HALAL: Amalan terbaik Halal dalam industri makanan, Pengarah program, 25January 2011 - 26 December 2011, National
Bengkel Kerjaya Fakulti Agroteknologi dan Sains Makanan, AJK Pelaksana (TimbalanPengarah), 18 November 2011 - 19 November 2011, National
Program Forum Rakan Industri bersama Fakulti, Pegawai pelaksana program, 23October 2011 - 23 October 2011, National
Membawa pelajar UNPAD ke Program Pulau Bidong, Pegawai pengiring, 02 July 2011 - 02 July 2011, National
Pembentukan program baru: Sarjana Muda Sains Makanan, AJK Pembentukanprogram, 25 September 2011 - Present, National
Minggu Jalinan Mesra, Petugas menjaga makanan, 06 September 2011 - 09 September2011, National
Pameran Hari Peladang, Penternak dan Nelayan 2011, Ahli jawatankuasa/ petugas, 23July 2011 - 28 July 2011, National
Sukan Staf antara Universiti Malaysia, Sukum-36, Atlete, 07 July 2011 - 17 July 2011, National
Program ke Pulau Bidong bersama pelajar UNPAD., Pegawai pengiring, 02 July 2011- 02 July 2011, National
Committee of the program book and souvenir on 5th Food Science and TechnologySeminar, Bridging Food Science and Technology Innovation with Entrepreneurship,Comittee, 02 September 2006 - 03 September 2006, National
System generated CV, e-Research System.
Committee of the Invitation and Registration, Kuiz Sains Terengganu 2006., Committee,23 September 2006 - 23 September 2006, National
Minggu Jalinan Mesra, Fasilitator, 05 July 2006 - 08 July 2006, National
Bengkel Motivasi Jabatan Sains Makanan, Fasilitator, 01 September 2006 - 03September 2006, National
Kuiz Sains Terengganu, AJK Jemputan dan Pendaftaran, 05 September 2006 - 06September 2006, National
5th Food Science and Technology Seminar., Jawatankuasa penganjur, 02 September2006 - 03 September 2006, National
System generated CV, e-Research System.
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