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MINUTES OF MEETING [M.O.M.]

“WORKSHOP ON PROSPECTS OF FOOD PROCESSING INDUSTRIES [FRUITSAND VEGETABLES PROCESSING, DAIRY etc.], RIPENING SYSTEM, COLD

CHAIN etc. IN PRESENT SCENARIO”

Held at FACULTY CENTRE FOR INTEGRATED RURAL DEVELOPMENT ANDMANAGEMENT [I.R.D.M.], RAMAKRISHNA MISSION VIVEKANANDA

EDUCATION AND RESEARCH INSTITUTE, NARENDRAPUR,KOLKATA – 700103.

on 16th Dec,2017 at 2:30 PM to 5:30 PM.

BELOW MENTIONED PARTICIPANTS ATTENDED THE WORKSHOP:

S.No. NAME Institution /Organization

E.Mail ID Mobile No.

1. Mr. Sarada ProsadChoudhuri

Keventer AgroLtd.

spchoudhuri@keventer.com 9836269245

2. Mr. Nibir Roy MarfinProjectsLimited

roy.nibir@gamil.com 9477253118

3. Mr. Akash Ghosh Maa ShantiFood & DairyProducts

ghoshakash58@yahoo.in 9883645354

4. Mr. Rupak Goswami IRDM,RKMVERI

goswamirupak@rediffmail.com 9674954840

5. Mr. Narayan ChandraSahu

SasyaShyamala,Krishi VigyanKendra [KVK],RKMVERI

narayan.rkmvukvk@gmail.com 9475724875

6. Mr. Bishnu Pada Das ManagingDirector,AyeshbagSKUS Ltd.,Ayeshbag,Murshidabad(W.B.)

bishnudas45@gmail.com 9732994321

7. Mr. GoutamChatterjee, FoodTechnologist.

SREI InfraStructureFinanceLimited,[InfrastructureAdvisory]

goutam.ch@gmail.com 9830111241

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8. Dr. Prasanta Kr.Biswas

Professor,JadavpurUniversity.

pkbbiswas@yahoo.com 9239033508

9. Dr. Tapas Dasgupta RKMVERU tapashdg@rediffmail.com 974869991210. Sk. Amir Ali Rasha Cold

Storage,SankrailDesignatedFood Park,Dhulagarh,Howrah.

skahammed786@gmail.com 9874780520

11. Mr. SoumitraBhattacharya

RKMVERU sb4257306@gmail.com 9830741469

12. Mr. Manas Ghosh Dean,RKMVERU

sametiwbrkm@gmail.com 9433390828

POINTS DISCUSSED AND DECIDED IN THE MEETING IN THE CONTEXT OF THEWORKSHOP:

1) Introductory welcome speech given by Honourable Shri Manas Ghosh Sir, Deanof RAMAKRISHNA MISSION VIVEKANANDA EDUCATION AND RESEARCH INSTITUTE,NARENDRAPUR, KOLKATA – 700103.

2) Main Emphasis to Education – Extension to Rural Level.

3) IRDM Faculty started on 2004.

4) Main Target: Non Traditional Course. University will address. To cater need ofhuman being.

5) Post Harvest Technology & Farm Mechanization department started. Cold Roomand post harvest Storage Room approval given by Mr. Atanu Purkayastha, Secretary,Govt. of West Bengal at that time.

The building is a 2 storeyed civil contruction with the following facilities.

S.No. 1st Floor Storage Capacities1. Cold Store I (Potato etc.) 26 MT

2. Cold Store II (Frozen item peas etc.) 13.50 MT

3. Cooling Chamber Size 30 feet X 35 feet X 11 feet

4. Zero energy evaporating chamber

5. Corridoors attached toEvaporative cool & zero energyCool chamber

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6. Verandah / handling shed attachedto cold store

7. Insulation for cold store I &Ante room

8. Insulation for cold store II(Frozen)

9. Insulated doors1) Cold Store I2) Cold Store II

10. The following machineries are available:1) Evaporators & outdoor condensors2) Control Panel3) Invertor4) Thermometer5) RH meter6) Ethylene Co2 meter etc.

11. 1st Floor1) Minimal processing unit2) Pack House3) Space available for handling & processing

6) Statutory compliances – 37 points to be introduced in Enterprenuership andmanagement of enterprise.

7) Water effluent / water treatment course should be introduced in the curriculam.

8) Machine design / machine manufacture must be taught in the course.

9) Dr Prasanta Biswas mentioned the following:a. The name of the course may be given as AGRO PROCESSING AND FOOD

TECHNOLOGY since, meaning of POST HARVEST TECHNOLOGY AND FOODTECHNOLOGY are very close.

b. He mentioned- ZERO COOLING PROCESS of PRESERVATION and- STUDY ON MYCOTOXINSmay be included in the course.

10) All participants are requested to email their views and points to Mr. ManasGhosh, Mr. Soumitra Bhattacharya & Dr. Tapas Dasgupta on or before 31st Dec.’2017.

11) Next meeting planned to be within 15th January, 2018.

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