digital receipt...(dodol nanas), sni 01-4297-1996 (dodol sirsak) dan sni 7761:2013 (dodol rumput...
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Gusti SetiavaniAssignTeknologi Pengolahan dan Peningk…jurnal_pangan.pdf881.32K146,62440,74301-Oct-2020 04:19AM (UTC-0400)1402145653
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Teknologi Pengolahan danPeningkatan Nilai Gizi DodolProcessing Technology andNutritional Improvements of
Dodolby Gusti Setiavani
Submission date: 01-Oct-2020 04:19AM (UTC-0400)Submission ID: 1402145653File name: jurnal_pangan.pdf (881.32K)Word count: 6624Character count: 40743
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Teknologi Pengolahan dan Peningkatan Nilai Gizi DodolProcessing Technology and Nutritional Improvements of DodolGRADEMARK REPORT
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