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Delivering Beyond the Expected
Delivered Buffets
Delivering Beyond the Expected
Entier create exceptional food experiences that go beyond the expected.
As Scotland’s largest independent catering and support services company, we provide exceptional catering services for private and corporate events, weddings,
delivered buffets, on & offshore facilities and at our FRESH retail sites.
Ordering a buffet from Entier couldn’t be simpler - contact us at buffets@entier-services.com and if this is your first time ordering with us we
will send you a buffet order form to complete. Alternatively visit www.entier-services.com/delivered-catering-solutions to download our order form.
We will confirm your order and ensure a fresh, delicious lunch is delivered direct to your door.
All buffets should be ordered before 12pm the day before they are required.
Minimum order of 10 people.
All our chicken is halal. Gluten free & vegetarian diets can be catered for.
buffets@entier-services.com www.entier-services.com
Delivered Catering Solutions
buffets@entier-services.com www.entier-services.com
Delivered Catering Solutions
v Classic Cocktail Sausage rolls
Battered chicken goujons with garlic aioli
Vegetable spring rolls Fruit platter
Assortment of sandwiches Mackie’s crisps
£6.95 per head
PremiumCocktail Sausage rolls
Battered chicken goujons Oriental duck spring rolls
Falafel bites Melon platter
Selection of mixed rolls Tortilla chip and salsa
£8.65 per head
buffets@entier-services.com www.entier-services.com
Delivered Catering Solutions
ExecutiveHomemade sausage rolls
Chicken satay skewers Arbroath smokie crostini
Sun blushed tomato and mozzarella quiche miniature chocolate eclairs
Assortment of wraps Fresh fruit platter with passion fruit and mint syrup
Tortilla with salsa and cream cheese£11.45 per head
Deluxe
Venison sausage rolls Presse of ham hock with celeriac remoulade
Poached cured salmon with Russian salad and quail egg Individual quiche Lorraine
Confit chicken Riette with pickle apple and prune puree Vanilla macaroons with chocolate and peanut butter
ganache Miniature eclairs filled with baileys cream
Assortment of flat breads and filling Fruit salads with cinnamon syrup
Tortilla chips with sour cream and salsa £12.50 per head
buffets@entier-services.com www.entier-services.com
Delivered Catering Solutions
BreakfastMiniature Danish pastries
Croissants with butter and jam Pancakes with maple and bacon
Fresh fruit saladsSmoked salmon with cream cheese and
English muffin Natural yogurt with mango and passionfruit syrup
Platter of cured meats and continual cheeseSelection of sweet muffins
Devilled eggs Alpen packets
Selection of cereal £12.45 per head
Additional breakfast items Fresh orange juiceFresh apple juice
Fresh kiwi smoothie Fresh guava smoothie
Bircher pot with granola and raspberries Natural yogurt pots with granola and raspberries
buffets@entier-services.com www.entier-services.com
Delivered Catering Solutions
Drinks
FRESH Orange Juice (250ml) £1.40
FRESH Apple Juice (250ml) £1.40
FRESH Still Water (500ml) £1.00
FRESH Sparkling Water (500ml) £1.00
Assorted Sparkling Drinks (Cans) £0.85
Cakes
FRESH Crispy Cake Slice £1.50
FRESH Rocky Road Slice £1.50
FRESH Fruity Flapjack £1.50
FRESH Gluten Free Choc Brownie £1.50
FRESH Honeycomb Slice £1.50
FRESH Millionaire Slice £1.50
buffets@entier-services.com www.entier-services.com
Delivered Catering Solutions
Bespoke Buffet & Catering Solutions for your event
Exceptional local quality produce delivered alongside a trusted delivered catering service for businesses and organisations across Scotland, from Inverness to
Aberdeen, Glasgow to Edinburgh and beyond...
Our service is flexible and bespoke – integrating and delivering for operations and businesses of all sizes. Our independent business builds long-term client
relationships through consistent quality delivery.
Entier’s state-of-the-art kitchen facilities offers the option to prepare quality menus ‘offsite’ – saving clients time and money in space management and labour costs. The meals are distributed across Scotland under strict HACCP conditions by the
fleet of Entier vans to the units where they complete preparations on site.
Menus are changed seasonally and are nutritionally analysed by Dr Alex Johnstone of the world-renowned Rowett Institute of Nutrition and Health. All of our sites hold
the Healthy Living Award or Healthy Living Award Plus.
buffets@entier-services.com www.entier-services.com
Delivered Catering Solutions
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