delight 2013 | disruptors panel

Tuesday, October 8, 13

Tuesday, October 8, 13

Tuesday, October 8, 13

“…they’re lining up like rock-concert hopefuls for a taste of something that confounds expectations of what a scoop shop can be.” Portland Monthly Magazine

No matter how long the line is, the folks who work there come out from behind the counter, greet the customers, and ask if you'd like to sample something before buying. And not just sample one thing ... you can pretty much sample any flavor you like, and take all the time you need. I asked the fellow who was taking care of me how come they were so relaxed, and he said, "This is ice cream. it is supposed to be fun.” – S&S Customer

“The counter at ‘farm-to-cone’ ice cream shop Salt & Straw is a tasty cheat sheet of Portland’s artisanal offerings.” Bon Appetite Magazine  

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