data 2 ulangan color of kamaboko.xls

Data on color of kamaboko (potato starch)Two step heating (40oC/90oC)Sample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness AverageC B1 (1) 74 676 -3.6 12.96 1.4 1.96 73.715 74.483

74.5 650.25 -3.2 10.24 1.5 2.25 74.25674.8 635.04 -3.5 12.25 1.7 2.89 74.50175.4 605.16 -3.5 12.25 1.3 1.69 75.11875.1 620.01 -3.5 12.25 1.2 1.44 74.82773.8 686.44 -3.5 12.25 1.6 2.56 73.519

C BI (2) 73.5 702.25 -3.3 10.89 2 4 73.221 73.86374.4 655.36 -3.5 12.25 1.6 2.56 74.11273.4 707.56 -3.2 10.24 2.1 4.41 73.12674.3 660.49 -3.5 12.25 1.4 1.96 74.02574.8 635.04 -3.4 11.56 2 4 74.49374.5 650.25 -3.6 12.96 1.5 2.25 74.203

A1 B1 (1) 73.6 696.96 -3.6 12.96 1.1 1.21 73.333 72.71472.7 745.29 -3.7 13.69 1 1 72.432

73 729 -3.7 13.69 1.4 1.96 72.71272.5 756.25 -3.6 12.96 1.4 1.96 72.23073.4 707.56 -3.6 12.96 2.3 5.29 73.05972.8 739.84 -3.6 12.96 1.6 2.56 72.516

A1 B1 (2) 72.7 745.29 -3.8 14.44 0.8 0.64 72.425 72.72673 729 -3.7 13.69 1.1 1.21 72.725

72.4 761.76 -3.7 13.69 0.9 0.81 72.13973.3 712.89 -3.7 13.69 1 1 73.02673.2 718.24 -3.7 13.69 1.2 1.44 72.91973.4 707.56 -3.7 13.69 1.1 1.21 73.121

A2 B1 (1) 71 841 -3.6 12.96 1.1 1.21 70.757 70.95271.2 829.44 -3.5 12.25 1.1 1.21 70.96771.1 835.21 -3.5 12.25 1.3 1.69 70.86071.1 835.21 -3.7 13.69 1.3 1.69 70.83571.5 812.25 -3.7 13.69 1.1 1.21 71.24071.3 823.69 -3.5 12.25 1.4 1.96 71.053

A2 B1 (2) 71.2 829.44 -3.6 12.96 1.4 1.96 70.942 70.96671.5 812.25 -3.4 11.56 1.1 1.21 71.27771.1 835.21 -3.5 12.25 1.3 1.69 70.86071.8 795.24 -3.9 15.21 0.9 0.81 71.51770.1 894.01 -3.6 12.96 1.3 1.69 69.85671.6 806.56 -3.7 13.69 0.9 0.81 71.346

A3 B1 (1) 68.3 1004.89 -3.4 11.56 1.1 1.21 68.099 68.22368.2 1011.24 -3.5 12.25 0.7 0.49 68.000

68 1024 -3.7 13.69 0.7 0.49 67.779

67.3 1069.29 -3.6 12.96 1.6 2.56 67.06469.6 924.16 -3.7 13.69 1.5 2.25 69.33969.3 942.49 -3.5 12.25 1.7 2.89 69.054

A3 B1 (2) 69.4 936.36 -3.4 11.56 1.5 2.25 69.175 69.67669.7 918.09 -3.6 12.96 1.6 2.56 69.44569.5 930.25 -3.5 12.25 1.3 1.69 69.27270.1 894.01 -3.5 12.25 1.5 2.25 69.85970.4 876.16 -3.4 11.56 1.7 2.89 70.15770.4 876.16 -3.5 12.25 1.7 2.89 70.145

SD0.568

Data kamaboko color (corn starch)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average whiteCntrl D1(1) 73.2 718.24 -3.8 14.44 1.8 3.24 72.87 73.10

73.7 691.69 -3.6 12.96 2 4 73.3874 676 -3.6 12.96 2.3 5.29 73.65

73.1 723.61 -3.6 12.96 2.2 4.84 72.7773.1 723.61 -3.8 14.44 2.1 4.41 72.7573.5 702.25 -3.7 13.69 2.2 4.84 73.15

Cntrl D1(2) 73.2 718.24 -3.7 13.69 1.6 2.56 72.90 73.0873.8 686.44 -3.7 13.69 1.6 2.56 73.49

73 729 -3.8 14.44 1.2 1.44 72.7173.6 696.96 -3.6 12.96 1.9 3.61 73.2973.1 723.61 -3.6 12.96 1.8 3.24 72.8073.6 696.96 -3.6 12.96 2 4 73.28

C1D1 (1) 71.9 789.61 -3.9 15.21 2.1 4.41 71.55 72.1072.7 745.29 -3.7 13.69 1.6 2.56 72.4072.8 739.84 -3.7 13.69 1.7 2.89 72.5072.5 756.25 -3.9 15.21 1.9 3.61 72.1671.9 789.61 -3.8 14.44 1.7 2.89 71.5972.7 745.29 -3.7 13.69 1.8 3.24 72.39

C1D1 (2) 73 729 -3.7 13.69 1.8 3.24 72.69 72.2072 784 -3.9 15.21 1.7 2.89 71.68

72.5 756.25 -3.8 14.44 1.5 2.25 72.2072.8 739.84 -3.9 15.21 2.1 4.41 72.4472.5 756.25 -3.8 14.44 1.9 3.61 72.1772.3 767.29 -3.6 12.96 2 4 72.00

C2D1 (1) 71.3 823.69 -3.7 13.69 2.5 6.25 70.95 70.3971.2 829.44 -3.7 13.69 2.3 5.29 70.8771.2 829.44 -3.6 12.96 2.4 5.76 70.8870.4 876.16 -3.5 12.25 2.8 7.84 70.0670.3 882.09 -3.6 12.96 2.4 5.76 69.9969.9 906.01 -3.7 13.69 2.4 5.76 69.58

C2D1 (2) 71.2 829.44 -3.5 12.25 2.3 5.29 70.90 71.1570.7 858.49 -3.6 12.96 2.3 5.29 70.3971.9 789.61 -3.6 12.96 2.1 4.41 71.5971.8 795.24 -3.7 13.69 2.3 5.29 71.4771.7 800.89 -3.8 14.44 2.2 4.84 71.3671.5 812.25 -3.7 13.69 2.1 4.41 71.18

C3D1 (1) 69.8 912.04 -3.8 14.44 1.9 3.61 69.50 69.9370.5 870.25 -3.8 14.44 2.2 4.84 70.18

70 900 -3.8 14.44 2.1 4.41 69.6970.8 852.64 -3.7 13.69 2.2 4.84 70.4869.7 918.09 -3.8 14.44 2.1 4.41 69.3970.7 858.49 -3.9 15.21 2.1 4.41 70.37

C3D1 (2) 70.6 864.36 -3.7 13.69 2.9 8.41 70.23 69.8969.9 906.01 -3.8 14.44 2.4 5.76 69.57

70 900 -3.7 13.69 2.5 6.25 69.6771.1 835.21 -3.6 12.96 2.4 5.76 70.7869.8 912.04 -3.8 14.44 2.4 5.76 69.47

70 900 -3.9 15.21 2.3 5.29 69.66

SD0.333

Data kamaboko color (tapioca starch-28/10/09)One step heating kamaboko (90oC/20min)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average whiCntrl F1 (1) 73.6 696.96 -3.4 11.56 1.8 3.24 73.32 73.73

73.9 681.21 -3.6 12.96 1.7 2.89 73.6074 676 -3.6 12.96 1.5 2.25 73.71

74.3 660.49 -3.7 13.69 1.8 3.24 73.9774.2 665.64 -3.7 13.69 1.7 2.89 73.8874.2 665.64 -3.7 13.69 1.8 3.24 73.87

Cntrl F1 (2) 74.2 665.64 -3.7 13.69 1.6 2.56 73.89 73.6074 676 -3.7 13.69 1.7 2.89 73.68

73.8 686.44 -3.6 12.96 1.5 2.25 73.5173.9 681.21 -3.7 13.69 1.9 3.61 73.5773.7 691.69 -3.7 13.69 1.9 3.61 73.3773.9 681.21 -3.7 13.69 1.8 3.24 73.58

E1F1 (1) 71.8 795.24 -3.5 12.25 1.8 3.24 71.53 72.0872.2 772.84 -3.6 12.96 1.5 2.25 71.9371.8 795.24 -3.5 12.25 1.7 2.89 71.5372.9 734.41 -3.5 12.25 2 4 72.6072.6 750.76 -3.6 12.96 1.6 2.56 72.3272.9 734.41 -3.6 12.96 2 4 72.59

E1F1 (2) 72.2 772.84 -3.6 12.96 1.5 2.25 71.93 72.2273.1 723.61 -3.6 12.96 1.5 2.25 72.82

73 729 -3.6 12.96 1.5 2.25 72.7272.2 772.84 -3.6 12.96 1.8 3.24 71.9172.3 767.29 -3.5 12.25 2.1 4.41 72.0072.3 767.29 -3.6 12.96 2.3 5.29 71.97

E2F1 (1) 70.8 852.64 -3.4 11.56 1.9 3.61 70.54 70.4770.4 876.16 -3.4 11.56 1.8 3.24 70.15

71 841 -3.5 12.25 2 4 70.7270.6 864.36 -3.4 11.56 1.6 2.56 70.3670.9 846.81 -3.4 11.56 1.7 2.89 70.6570.6 864.36 -3.3 10.89 1.6 2.56 70.37

E2F1 (2) 70.4 876.16 -3.3 10.89 1.7 2.89 70.17 70.4770.9 846.81 -3.5 12.25 1.5 2.25 70.65

71 841 -3.4 11.56 1.5 2.25 70.7670.7 858.49 -3.5 12.25 1.6 2.56 70.4570.6 864.36 -3.5 12.25 1.6 2.56 70.3570.7 858.49 -3.5 12.25 2 4 70.42

E3F1 (1) 69.6 924.16 -3.2 10.24 2.1 4.41 69.36 69.6570.2 888.04 -3.2 10.24 2.1 4.41 69.96

70 900 -3.3 10.89 2.2 4.84 69.7469.8 912.04 -3.2 10.24 2.1 4.41 69.5669.8 912.04 -3.2 10.24 2.3 5.29 69.54

70 900 -3.4 11.56 1.9 3.61 69.75E3F1 (2) 69.9 906.01 -3.2 10.24 1.9 3.61 69.67 69.49

69.3 942.49 -3.2 10.24 2 4 69.0769.9 906.01 -3.4 11.56 2.2 4.84 69.6369.7 918.09 -3.3 10.89 2 4 69.4669.7 918.09 -3.3 10.89 2.1 4.41 69.4569.9 906.01 -3.3 10.89 2 4 69.65

SD0.219

0.158087

0.387043

0.19456

0.207732

Data of kamaboko color (pea starch)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average Cntrl H1 (1 73.9 681.21 -3.5 12.25 1.7 2.89 73.61 73.77

74 676 -3.6 12.96 1.6 2.56 73.7073.8 686.44 -3.6 12.96 1.6 2.56 73.5174.2 665.64 -3.7 13.69 1.7 2.89 73.8874.3 660.49 -3.6 12.96 1.6 2.56 74.0074.2 665.64 -3.7 13.69 1.6 2.56 73.89

Cntrl H1 (2 73.9 681.21 -3.6 12.96 1.7 2.89 73.6074.2 665.64 -3.6 12.96 1.4 1.96 73.91

74 676 -3.6 12.96 1.4 1.96 73.7174.3 660.49 -3.6 12.96 1.7 2.89 73.9974.2 665.64 -3.6 12.96 1.4 1.96 73.9173.8 686.44 -3.6 12.96 1.5 2.25 73.51

G1H1 (1) 71.1 835.21 -3.6 12.96 2.7 7.29 70.75 72.5071.7 800.89 -3.5 12.25 2.8 7.84 71.3572.4 761.76 -3.6 12.96 2.3 5.29 72.0773.3 712.89 -3.5 12.25 1.9 3.61 73.0073.6 696.96 -3.6 12.96 1.6 2.56 73.3173.3 712.89 -3.6 12.96 1.7 2.89 73.00

G1H1 (2) 73.3 712.89 -3.6 12.96 2 4 72.9873.3 712.89 -3.7 13.69 1.4 1.96 73.0172.6 750.76 -3.8 14.44 1.1 1.21 72.3273.2 718.24 -3.6 12.96 1.5 2.25 72.9272.8 739.84 -3.7 13.69 1.4 1.96 72.5173.1 723.61 -3.6 12.96 1.5 2.25 72.82

G2H1 (1) 71.3 823.69 -3.5 12.25 1.8 3.24 71.03 71.4571.8 795.24 -3.7 13.69 1.6 2.56 71.5171.5 812.25 -3.8 14.44 1.8 3.24 71.1972.3 767.29 -3.8 14.44 1.4 1.96 72.0172.1 778.41 -3.6 12.96 1.5 2.25 71.83

72 784 -3.9 15.21 1.2 1.44 71.70G2H1 (2) 71.9 789.61 -3.5 12.25 3 9 71.52

70.9 846.81 -3.8 14.44 1.7 2.89 70.6071.9 789.61 -3.8 14.44 1.9 3.61 71.5871.7 800.89 -3.8 14.44 1.3 1.69 71.4271.7 800.89 -3.8 14.44 1.5 2.25 71.4171.9 789.61 -3.8 14.44 1.5 2.25 71.60

G3H1 (1) 70.2 888.04 -3.3 10.89 1.7 2.89 69.97 70.5070.6 864.36 -3.7 13.69 1.8 3.24 70.3170.4 876.16 -3.9 15.21 1.4 1.96 70.11

71.6 806.56 -3.6 12.96 2.1 4.41 71.3071.8 795.24 -3.8 14.44 1.5 2.25 71.5170.3 882.09 -3.8 14.44 1.4 1.96 70.03

G3H1 (2) 69.9 906.01 -3.5 12.25 2.1 4.41 69.6270.7 858.49 -3.8 14.44 1.7 2.89 70.4170.8 852.64 -3.3 10.89 2.1 4.41 70.54

71 841 -3.6 12.96 1.1 1.21 70.7670.9 846.81 -3.7 13.69 1.3 1.69 70.6471.1 835.21 -3.7 13.69 1.1 1.21 70.84

One step heating (90oC)Cntrl H2 (1 74.4 655.36 -4.1 16.81 2.7 7.29 73.93 73.45

73.5 702.25 -3.5 12.25 2 4 73.2073.6 696.96 -3.5 12.25 1.9 3.61 73.3073.9 681.21 -3.5 12.25 2 4 73.5973.8 686.44 -3.5 12.25 1.9 3.61 73.5073.9 681.21 -3.4 11.56 2 4 73.60

Cntrl H2 (2 73.5 702.25 -3.6 12.96 1.9 3.61 73.1973.4 707.56 -3.5 12.25 1.8 3.24 73.1173.4 707.56 -3.5 12.25 1.9 3.61 73.1074.1 670.81 -3.5 12.25 2 4 73.7973.8 686.44 -3.5 12.25 2 4 73.4973.9 681.21 -3.4 11.56 2 4 73.60

G1H2 (1) 73 729 -3.5 12.25 2 4 72.70 72.6773.2 718.24 -3.8 14.44 1.7 2.89 72.8873.2 718.24 -3.6 12.96 1.8 3.24 72.9072.9 734.41 -3.6 12.96 1.8 3.24 72.60

73 729 -3.5 12.25 1.6 2.56 72.7373 729 -3.5 12.25 1.6 2.56 72.73

G1H2 (2) 72.8 739.84 -3.5 12.25 1.7 2.89 72.5272.9 734.41 -3.6 12.96 1.8 3.24 72.60

73 729 -3.6 12.96 1.8 3.24 72.7072.8 739.84 -3.6 12.96 2.2 4.84 72.4772.9 734.41 -3.6 12.96 1.8 3.24 72.6072.9 734.41 -3.6 12.96 2.1 4.41 72.58

G2H2 (1) 71.7 800.89 -3.5 12.25 1.1 1.21 71.46 71.4271.5 812.25 -3.6 12.96 1.1 1.21 71.2572.1 778.41 -3.5 12.25 1.3 1.69 71.8571.7 800.89 -3.7 13.69 1.4 1.96 71.4271.4 817.96 -3.9 15.21 2 4 71.0771.5 812.25 -3.7 13.69 1.3 1.69 71.23

G2H2 (2) 71.8 795.24 -3.2 10.24 2.2 4.84 71.5371.6 806.56 -3.5 12.25 1.5 2.25 71.35

72 784 -3.5 12.25 1.4 1.96 71.7571.4 817.96 -3.5 12.25 2 4 71.1272.1 778.41 -3.6 12.96 2.3 5.29 71.7771.5 812.25 -3.6 12.96 1.7 2.89 71.22

G3H2 (1) 71.1 835.21 -3.2 10.24 2.2 4.84 70.84 70.4170.9 846.81 -3.5 12.25 1.5 2.25 70.6570.8 852.64 -3.5 12.25 1.4 1.96 70.5670.4 876.16 -3.5 12.25 2 4 70.13

70 900 -3.6 12.96 2.3 5.29 69.7070.8 852.64 -3.6 12.96 1.7 2.89 70.53

G3H2 (2) 70.6 864.36 -3.5 12.25 1.6 2.56 70.3571 841 -3.4 11.56 1.8 3.24 70.75

70.5 870.25 -3.5 12.25 1.7 2.89 70.2470.7 858.49 -3.6 12.96 1.6 2.56 70.4470.8 852.64 -3.7 13.69 1.6 2.56 70.5270.5 870.25 -3.5 12.25 1.8 3.24 70.24

SD0.175

Data of kamaboko color (Sago starch-5/11/09)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness AverageCntrl J1 (1) 74 676 -3.7 13.69 1.7 2.89 73.68 73.53

73.8 686.44 -3.7 13.69 1.6 2.56 73.4973.7 691.69 -3.7 13.69 2.1 4.41 73.36

74 676 -3.5 12.25 2 4 73.6973.9 681.21 -3.5 12.25 2.1 4.41 73.5873.7 691.69 -3.5 12.25 1.9 3.61 73.40

Cntrl J1 (2) 74.1 670.81 -3.7 13.69 1.4 1.96 73.80 73.7473.7 691.69 -3.6 12.96 1.4 1.96 73.4274.1 670.81 -3.6 12.96 1.4 1.96 73.8174.1 670.81 -3.6 12.96 1.9 3.61 73.7874.4 655.36 -3.5 12.25 1.8 3.24 74.1073.8 686.44 -3.4 11.56 1.9 3.61 73.51

I1J1 (1) 72.5 756.25 -3.3 10.89 2.1 4.41 72.22 73.0273.7 691.69 -3.8 14.44 1.5 2.25 73.3873.2 718.24 -3.5 12.25 1.8 3.24 72.9173.8 686.44 -3.4 11.56 2 4 73.5073.1 723.61 -3.5 12.25 1.9 3.61 72.8173.6 696.96 -3.4 11.56 1.9 3.61 73.31

I1J1 (2) 73.2 718.24 -3.5 12.25 1.9 3.61 72.91 72.9673.2 718.24 -3.3 10.89 1.8 3.24 72.9473.2 718.24 -3.5 12.25 1.8 3.24 72.9173.3 712.89 -3.5 12.25 1.8 3.24 73.0173.3 712.89 -3.6 12.96 2.1 4.41 72.9873.3 712.89 -3.5 12.25 1.8 3.24 73.01

I2J1 (1) 72.2 772.84 -3.4 11.56 1.8 3.24 71.94 72.0172.6 750.76 -3.4 11.56 1.3 1.69 72.3672.4 761.76 -3.4 11.56 2.1 4.41 72.1172.5 756.25 -3.2 10.24 2.3 5.29 72.2271.8 795.24 -3.3 10.89 2.3 5.29 71.5172.2 772.84 -3.3 10.89 2.3 5.29 71.91

I2J1 (2) 72 784 -3.3 10.89 2.3 5.29 71.71 71.8871.9 789.61 -3.3 10.89 2.1 4.41 71.6372.2 772.84 -3.4 11.56 2 4 71.9272.5 756.25 -3.3 10.89 2.1 4.41 72.2272.4 761.76 -3.3 10.89 2.2 4.84 72.12

72 784 -3.3 10.89 2.4 5.76 71.70

I3J1 (1) 70.9 846.81 -3.1 9.61 2.4 5.76 70.64 70.6471.3 823.69 -3.1 9.61 2.4 5.76 71.0370.8 852.64 -3.1 9.61 2.5 6.25 70.53

70.8 852.64 -3.2 10.24 2.3 5.29 70.5470.9 846.81 -3 9 2.3 5.29 70.6670.7 858.49 -3.2 10.24 2.4 5.76 70.43

I3J1 (2) 70.9 846.81 -3.2 10.24 2.3 5.29 70.63 70.8771.6 806.56 -3.1 9.61 2.5 6.25 71.3271.4 817.96 -3.1 9.61 2.1 4.41 71.1671.3 823.69 -3.2 10.24 2.5 6.25 71.01

71 841 -3.2 10.24 2.9 8.41 70.6870.7 858.49 -3.1 9.61 2.5 6.25 70.43

SD0.1287

0.221908

0.3123

0.043345

0.2699

0.222571

0.1928

0.313988

Data of kamaboko color (Arrow root starch-9/11/09)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average Cntrl L1 (1) 74.3 660.49 -3.5 12.25 1.8 3.24 74.00 73.46

73.9 681.21 -3.7 13.69 1.6 2.56 73.5974 676 -3.6 12.96 1.9 3.61 73.68

74.3 660.49 -3.6 12.96 1.9 3.61 73.9873 729 -3.5 12.25 1.6 2.56 72.73

73.1 723.61 -3.7 13.69 1.9 3.61 72.78Cntrl L1 (2) 74 676 -3.5 12.25 1.8 3.24 73.70 73.88

74.5 650.25 -3.7 13.69 1.6 2.56 74.1874 676 -3.6 12.96 1.6 2.56 73.70

74.4 655.36 -3.6 12.96 1.9 3.61 74.0873.9 681.21 -3.6 12.96 1.7 2.89 73.6074.3 660.49 -3.5 12.25 2 4 73.99

K1L1 (1) 72.8 739.84 -3.6 12.96 2 4 72.49 72.4872.7 745.29 -3.6 12.96 1.8 3.24 72.4072.4 761.76 -3.7 13.69 1.9 3.61 72.0972.7 745.29 -3.5 12.25 1.8 3.24 72.4273.1 723.61 -3.5 12.25 1.8 3.24 72.81

73 729 -3.7 13.69 1.9 3.61 72.68k1L1 (2) 73.3 712.89 -3.6 12.96 2.2 4.84 72.97 72.93

72.9 734.41 -3.6 12.96 1.5 2.25 72.6273.4 707.56 -3.6 12.96 1.7 2.89 73.1073.2 718.24 -3.5 12.25 1.9 3.61 72.9173.2 718.24 -3.6 12.96 1.7 2.89 72.9173.4 707.56 -3.6 12.96 1.9 3.61 73.09

K2L1 (1) 72.1 778.41 -3.6 12.96 1.7 2.89 71.82 71.7771.9 789.61 -3.5 12.25 1.6 2.56 71.64

72 784 -3.6 12.96 1.7 2.89 71.7272 784 -3.6 12.96 1.8 3.24 71.71

72.1 778.41 -3.6 12.96 1.7 2.89 71.8272.2 772.84 -3.6 12.96 1.8 3.24 71.91

K2L1 (2) 70.6 864.36 -3.6 12.96 2.9 8.41 70.24 70.9871.7 800.89 -3.6 12.96 1.5 2.25 71.4371.5 812.25 -3.5 12.25 1.8 3.24 71.2371.4 817.96 -3.7 13.69 1.9 3.61 71.1071.4 817.96 -3.6 12.96 1.9 3.61 71.1171.1 835.21 -3.7 13.69 2.1 4.41 70.79

K3L1 (1) 70.2 888.04 -3.5 12.25 1.5 2.25 69.96 70.0570.3 882.09 -3.6 12.96 2.2 4.84 70.0070.7 858.49 -3.6 12.96 2.1 4.41 70.41

70.2 888.04 -3.5 12.25 2 4 69.9370.5 870.25 -3.6 12.96 2.4 5.76 70.1870.1 894.01 -3.5 12.25 2.1 4.41 69.82

k3L1 (2) 70.4 876.16 -3.4 11.56 1.9 3.61 70.14 70.1270.5 870.25 -3.4 11.56 1.9 3.61 70.2470.3 882.09 -3.4 11.56 1.8 3.24 70.0570.2 888.04 -3.5 12.25 2 4 69.9370.7 858.49 -3.4 11.56 1.9 3.61 70.4470.2 888.04 -3.4 11.56 2.2 4.84 69.93

SD0.521

0.217636

0.160268

0.383971

0.181967

Graphs of color of kamaboko (two step heating)

0%2%4%6%

Graph color of kamaboko (one step heating)

0%2%4%6%

Potato starch

Corn starch Tapioca starch

Pea starch Sago starch Arrowroot starch

The whiteness of kamaboko made from different traditional starches (2 steps heating)

Potato starch

Corn starch Tapioca starch

Pea starch Sago starch Arrowroot starch

The whiteness of kamaboko made from different traditional starches (1 step heating)

Graphs of color of kamaboko (two step heating) Graphs of color of kamaboko (two step heating)Potato sta Corn starc Tapioca staPea starch Sago starc Arrowroot starch Potato st

74.10 73.09 73.66 73.77 73.64 73.67 0% 74.1071.54 72.15 72.15 72.5 72.99 72.71 2% 71.5470.96 70.77 70.47 71.45 71.95 71.38 4% 70.9668.95 69.91 69.57 70.5 70.75 70.09 6% 68.95

Graph color of kamaboko (one step heating) Graph color of kamaboko (one step heating)Potato sta Corn starc Tapioca staPea starch Sago starc Arrowroot starch Potato st

72.53 73.11 73.01 73.45 73.59 73.21 0% 72.5371.73 72.28 71.84 72.67 72.68 72.27 2% 71.7371.90 71.17 70.55 71.42 71.51 71.19 4% 71.9071.54 69.48 69.55 70.41 70.44 69.84 6% 71.54

Graphs of color of kamaboko (two step heating)SD Corn starSD Tapioca sSD Pea starc SD Sago star SD ArrowrootSD

0.59 73.09 0.31 73.66 0.20 73.77 0.18 73.64 0.21 73.67 0.470.36 72.15 0.36 72.15 0.43 72.5 0.74 72.99 0.31 72.71 0.300.40 70.77 0.61 70.47 0.19 71.45 0.36 71.95 0.26 71.38 0.480.95 69.91 0.45 69.57 0.22 70.5 0.53 70.75 0.29 70.09 0.19

Graph color of kamaboko (one step heating)SD Corn starSD Tapioca sSD Pea starc SD Sago star SD ArrowrootSD

0.25 73.11 0.61 73.01 0.50 73.45 0.26 73.59 0.20 73.21 0.310.29 72.28 0.35 71.84 0.33 72.67 0.12 72.68 0.26 72.27 0.301.95 71.17 0.70 70.55 0.27 71.42 0.25 71.51 0.36 71.19 0.290.26 69.48 0.58 69.55 0.31 70.41 0.30 70.44 0.30 69.84 0.48

data 2 ulangan color of kamaboko.xls

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