czech cooking 1
Post on 13-Apr-2017
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U WILL NEED: - CARROTS, - CELERY ROOT- ONION- PARSLEY ROOT - BEEF MEAT- WHIPPING CREAM- BAY LEAF- THYME
PEEL THE CARROTS
PEEL THE ONION
PEEL THE PARSLEY ROOT
PEEL THE CELERY ROOT
CUT THE VEGETABLE
CLEAN WITH WATER
REST MEAT AND ONION ON A PAN WITH HOT OIL
(10 MINUTES)
PUT EVERYTHING INTO ROASTING PAN
ADD 1 CUP OF WATER
ADD THYME
ADD BAY LEAF
PUT IT INTO OVEN. BAKE 2 HOURS ON 120
REMOVE MEAT
MIX THE VEGETABLE IN A POT
ADD WHIPPING CREAM, SALT, ALLSPICE, PEPPER AND VINEGAR
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