custard cake by oier torre
Post on 23-Dec-2014
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CUSTARD CAKECUSTARD CAKE
- 100g of flour - 100g of sugar - 3 eggs - 75g of butter - 1/2l of milk - Puff paste
- Mixer - Measuring jug - Oven - Cake tin - Bowl - Weighing scales - Whisk - Oven glove - Fork
1- Beat flour and sugar in the bowl with the whisk.
2- Whisk three eggs in the bowl where are the other ingredients.
3- Mix with the other ingredients. 4- Next, you melt the butter, you mix with
other ingredients and stir all.
5- Put the puff paste in the cake tin and make holes with the fork.
6- Bake some puff paste and when it rises, take it out.
7- Grease the sides of the cake tin with melted butter.
8- Put it in the oven.
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