christmas isn’t just a season, it’s a feeling… lets ...€¦ · gift box hampers we’ve...
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Christmas isn’t just a Season, It’s a feeling… lets celebrate safely,
this year like no other
WHAT’S BETTER... CHRISTMAS OR THE BUILD UP?
We simply can’t get enough of the delightful Christmas Feast that our Grosvenor foodies have
been passionately preparing for you.
We’ve handpicked only the best sustainable British suppliers to ensure we can trace everything on your
plate back to its place of origin.
We’ve tried, tasted, then tasted again, every crumb of this year’s Christmas offer & we’re not just saying it but seriously, it’s going to knock your (& Santa’s) Christmas
socks off.
After the year we’ve all had we believe that this Christmas should be celebrated like no other & we will be doing so safely, adopting guidelines for work groups & gatherings,
contact us for details.
We have a range of offers for everyone as we love Christmas at the Hare & Hounds & want
to celebrate with as much joy as we possibly can.
Raising a glass of fizz & festive cheer to Christmas & the New Year to all friends
of The Hare & Hounds.
SAVOURY
Black truffle croquettes (V)
Wild mushroom arancini (V)
Crostini, black olive tapenade (Vg) (Df)
Sea trout tartare, wasabi mayonnaise (Df)
Crab tart, hollandaise
Duck liver parfait, brioche
Oak smoked salmon blinis
SWEET;
Calvados & caramel filled doughnuts, cinnamon sugar
Mini mince pies
E X T R A S
20 homemade truffles (£6)
Minimum order of 10 canapés per menu item chosen.
V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.
For gluten free options, please ask the team for a copy of our Gf menu.
C A NA PÉ LIST £15 PER BOA R D
Whether you’re wanting pre-dinner bites, or drinks & nibbles, we have a selection of homemade canapés for you to create
your own bespoke festive event.
EACH BOARD CONTAINS 10 OF THE SAME CANAPÉ
Salad of Root Vegatables
Tempura Salt & Pepper Scallops
Luxury Fish Pie
Calvados & Caramel Filled Doughnuts
TO START
Cauliflower soup, tempura cauliflower fritters, curry oil
Grosvenor Collection prawn cocktail, spicy Bloody Mary sauce, brown bread, wedge of lemon
Baked potato & truffle gnocchi, spinach, Wookey Hole Cheddar cheese sauce (V)
Salad of root vegetables, pumpkin puree, spelt, charred onion, vegan pesto (Vg)
Potted Severn & Wye smoked salmon mousse, pickled cucumber, melba toast
Duck, pheasant & venison game terrine, piccalilli, sourdough
Tempura salt & pepper scallops, green mango & chilli salad, ponzu & truffle dressing (Df) (£2.50 supplement)
MAIN COURSES
Artichoke & parsley raviolono, candied beetroot, cavolo nero, new season’s olive oil (V)
Toasted pearl barley risotto, mixed wild mushrooms, fine herbs, vegan parmesan (Vg)
Fillet of sea bass, Cornish mussels, saffron & white wine cream sauce, concasse tomatoes, samphire
Haunch of venison, Brie & cep dauphinoise, winter greens, bitter chocolate sauce
28 day aged Sirloin steak, roasted field mushroom, watercress & pickled shallots, peppercorn sauce, fries (£5 supplement)
Roast Norfolk bronze turkey, straw potato, watercress, redcurrants, pigs in blankets, turkey gravy (Df)
S H A R I N G F O R T H E TA B L E
Buttered sprout tops (V) • Roast potatoes, braised red cabbage & chestnuts, maple roast root vegetables, cranberry & gin jelly (Vg) • Brussels sprouts & bacon lardons A D D : Bowl of Pigs in blankets (£7.50) SWEETS & PUDDINGS
Classic Bakewell tart, crème fraiche
Calvados & caramel filled doughnuts, cinnamon sugar, chocolate dipping sauce
Christmas pudding, redcurrants, brandy butter
Luxury sherry trifle, plum jelly, custard, whipped cream
Grosvenor Collection white chocolate bomb, blood orange sorbet, popping candy, honeycomb, toffee & brandy pouring sauce
Blue Monday cheese, pear chutney, seedless white grapes, oat biscuits
A D D : Bottomless Iron & Fire coffee or Joe’s tea, mini mince pies (£3.50)
FE ST I V E MEN UAvailable to book from 3rd to
30th December (excluding Christmas Day) for parties of all sizes.
2 COURSES £23.95 PER PERSON 3 COURSES £29.95 PER PERSON
V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.
For gluten free options, please ask the team for a copy of our Gf menu.
MAINSToasted barley risotto, mixed wild mushrooms, soft herbs, vegan parmesan (Vg)
Puff pastry Wellington, spinach, roasted celeriac, mushroom duxelles, redcurrants, wild mushroom sauce (V)
Fillet of sea bass, Cornish mussels, saffron & white wine cream sauce, concasse tomatoes, samphire
Haunch of venison, Brie & cep dauphinoise, winter greens, bitter chocolate sauce
28 day aged Sirloin steak, roasted field mushroom, watercress & pickled shallots, peppercorn sauce, fries (£5 supplement)
Roast Norfolk bronze turkey, straw potato, watercress, redcurrants, pigs in blankets, turkey gravy (Df)
S H A R I N G F O R T H E TA B L E
Buttered sprout tops (V) • Roast potatoes, braised red cabbage & chestnuts, maple roast root vegetables, cranberry & gin jelly (Vg) • Brussels sprouts & bacon lardons A D D : Bowl of Pigs in blankets (£7.50)
PUDDINGSApple tarte fine, vanilla ice cream
Calvados & caramel filled doughnuts, cinnamon sugar, chocolate dipping sauce
Christmas pudding, redcurrants, brandy butter
Luxury sherry trifle, plum jelly, custard, whipped cream
Grosvenor Collection white chocolate bomb, blood orange sorbet, popping candy, honeycomb, toffee & brandy pouring sauce
TO FINISHBlue Monday cheese, pear chutney, seedless white grapes, oat biscuits
Bottomless Iron & Fire coffee or Joe’s tea, mini mince pies
6 COURSE CELEBR ATION MENU
Available to book from 3rd to 30th December (excluding Christmas Day)
for parties of all sizes.
6 COURSES £39.95 PER PERSON
CANAPESWild mushroom arancini (V) • Crab tart, hollandaise • Duck liver parfait, brioche 1 per person STARTERSCauliflower soup, winter truffle (V)
Grosvenor Collection prawn cocktail, spicy Bloody Mary sauce, brown bread, wedge of lemon
Baked potato & truffle gnocchi, spinach, Wookey Hole cheddar cheese sauce (V)
Salad of root vegetables, pumpkin puree, spelt, charred onion, vegan pesto (Vg)
Severn & Wye smoked salmon, Dorset crab mayo, avocado, salmon caviar, diced apple
Duck, pheasant & venison game terrine, piccalilli, sourdough
Tempura salt & pepper scallops, green mango & chilli salad, ponzu & truffle dressing (Df) (£2.50 supplement)
V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.
For gluten free options, please ask the team for a copy of our Gf menu.
Roast Norfolk Bronze Turkey
Potted Severn & Wye Smoked Salmon Mousse
Christmas Pudding
Puff Pastry Wellington
1ST SLIP £14.99 PER PERSON
Includes a glass of Prosecco and half a bottle of wine
Les Cotilles Pinot Noir, Domaine Roux, 2019
Les Cotilles Chardonnay, Domaine Roux, Burgundy, 2018
Pinot Grigio Blush, de pavia , Conto Vecchio, 2019
2ND SLIP £24.99 PER PERSON
Includes a glass of Brut & half a bottle of wine
Billi Billi Shiraz, Mount Langhi Ghiran, 2016
Spy Valley Sauvignon Blanc, Marlborough, 2018
Côtes de Provence Rosé Azure, Mirabeau, Provence 2018
3RD SLIP £29.99 PER PERSON
Includes a glass of Rose Brut and half a bottle of wine
Chablis Le Finage, La Chablisienne, 2018
Moonseng, Merlot Manseng Noir, Saint Mont, 2018
Miraflors Cotes Du Roussillon Rose, Domaine Lafage,
Languedoc Roussillon,2018
If these take your fancy (or if you would prefer something bespoke) then please ask one of Santa’s helpers for more information.
FESTIV E TIPPLESEvery party should start in style.
To help you on your merry way, feel free to pre-order arrival drinks, at your table.
5 COURSES £99.95 PER PERSON TO START
Lobster in shell, prawn & avocado salad, spicy Bloody Mary sauce (Df)
Potted duck liver & foie gras parfait, spiced pear chutney, brioche toast
Baked potato & truffle gnocchi, spinach, Wookey Hole Cheddar cheese sauce (V)
THE MAIN EVENT
Luxury fish pie, with scallops, crab & prawns, Wookey Hole cheddar crust, mixed herbs
Roast Norfolk bronze turkey, straw potato, watercress, redcurrants, pigs in blankets, turkey gravy (Df)
Puff pastry Wellington, spinach, roasted celeriac, mushroom duxelles, wild mushroom sauce (V)
S H A R I N G F O R T H E TA B L E Buttered sprout tops (V) • Roast potatoes, braised red cabbage & chestnuts, maple roast root vegetables, cranberry & gin jelly (Vg) • Brussels sprouts & bacon lardons A D D : Bowl of Pigs in blankets (£7.50)
SWEET TREATS
Chocolate mousse, honeycomb
Followed by Christmas Pudding strudel, Brandy custard
THE FINALE
Baked Mont D’or Vacherin, spiced pear chutney, oat biscuits
GROSV ENOR’S
CHR ISTM AS DINNER AT HOME
We do all the work! Collect your feast between 22nd - 24th December.
Available to book now online.
V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.
For gluten free options, please ask the team for a copy of our Gf menu.
GOLD £96.95 Cobble Lane fennel salami 90g Chocolate thins Lavendar honey Spiced pear chutney Loose leaf tea House gin-cured Scottish salmon 130g Piccalilli Shorrocks black bomb 450g
BRONZE £54.95 Whiskey marmalade 20 handmade chocolate truffles Lavendar honey Spiced pear chutney Loose Leaf tea House gin-cured Scottish salmon 130g Piccalilli Truffled Somerset camembert 250g
SILVER £74.95 Cobble Lane fennel salami 90g Chocolate thins Lavendar honey Spiced pear chutney Loose leaf tea House gin-cured Scottish salmon 130g Piccalilli Shorrocks black bomb 450g Truffle mayonnaise Spice mix for mulled wine 20 handmade chocolate truffles Cognac butter
GROSV ENOR AT HOM E
GIFT BOX H A MPERSWe’ve gathered all the local must-haves
& seasonal treats into our festive hampers to make the perfect Christmas gift.
Truffle mayonnaiseSpice mix for mulled wine20 handmade chocolate trufflesCognac butterFoie gras and truffle terrine 150gTruffled Somerset camembert 250gChristmas Pudding 900g
Order your hamper by 20th December at: WWW.HAREANDHOUNDSHOTEL.NET/CHRISTMAS
Ready for collection at the pub with 48 hrs of ordering.
A D D : Coates & Seely Britagne Brut Rose NV £34.95, Grosvenor Limoncello 500ml £18.95 or Les Cotilles Pinot Noir 2019 £14.95
Hampers are for illustration purposes only, all Grosvenor at Home items are packaged in eco-friendly gift boxes
with gift tags & ribbons
PL A NNING A TR IP?
From cosy and comfortable to stylish and spacious, The Hare & Hound’s 30 rooms offer everything you
need for the perfect staycation, family break, or romantic getaway in our stunning Berkshire coaching inn.
We always recommend booking directly as you will benefit from the best price and warm, friendly service from our team. If you see a rate lower on a third-party
website, please give us a call to discuss this.
VISIT
WWW.HAREANDHOUNDSHOTEL.NET/ACCOMMODATION
TO BOOK YOUR NEXT VISIT
GROSV ENOR AT HOM E
CHR ISTM AS JOINTSTo order your Hampshire honey roast ham, or bacon lattice Turkey Crown with confit
leg stuffing visit:
WWW.HAREANDHOUNDSHOTEL.NET/CHRISTMAS
Just click & collect from the pub
Contact our dedicated reservations team who will help you plan your
perfect event & ensure you can wine, dine & have a jolly good time!
call us 01635 521152
WWW.HAREANDHOUNDSHOTEL.NET
email us RESERVATIONS@HAREANDHOUNDSHOTEL.NET
@HARE _ AND _ HOUNDS _ NEWBURY
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