chili cookoff dos de mayo -...
Post on 05-Jun-2018
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Need SEPERATE checks payable to MSC for each event, but same envelope is OK!!!!! Mail to Dave Walsh 1530 Caxambas Ct. Marco Is. 34145
Late fees of $5 each are imposed on all checks RECEIVED after deadline due to advance food orders and guarantees to caterers. There will be NO waivers. There is plenty of time
to sign up! Warning: Be aware that I have received checks on Saturday that were postmarked Monday.
4/4/2018
Dos de Mayo
Sarazen ParkSarazen ParkSarazen ParkSarazen Park 12 Noon 12 Noon 12 Noon 12 Noon WednWednWednWedneeeesdaysdaysdaysday,,,, Ma Ma Ma Mayyyy 2222
$10.00 ($13 Guests) Each*
*$15.00 ($18 Guests) for checks RECEIVED after April 25
$20.00 ($23 Guests) at the door
Mexican Fajita Bar by Pedro (Imperial Meats of Naples)
Seasoned Chicken and Beef, Mexican Rice, Refried Beans, Lettuce, Tomatoes, Cheese, Sour
Crème, Tortillas, Chips and Salsa
Beer, Wine, Pop and Water Included
Questions?? Call Dave Walsh 389-9755 --------------------------------------------------------------------- Cut here RESERVATION for Dos de Mayo
Member’s Name and Phone Number: Number attending _______
Members/spouses @ $10 = $________
Guests @ $13 = $________
Late fee @ $5 per person* = $________
Total = $________
Chili Cookoff
Sample Recipes from 8 Chefs Sarazen Park 12 Noon Wednesday, April 18
$14 Each* *19 after April 11, $24 Walk-ins
8 Chilis, Chili Dogs, Corn Bread, and
other Southwestern side dishes Note: Prizes will be awarded based on
“Peoples’ Choice”, NOT “Hottest”
Beer, Coors Light, Wine, Iced Tea, Pop and Water Included
Contact Dave Walsh if you would like to participate as a cook (ingredients will be
reimbursed)
Questions?? Call Dave Walsh 389-9755 ------------------------------------------------------------------------ Cut here RESERVATION for Chili Cookoff
MEMBER’S NAME AND PHONE NUMBER: ___________________________________Cooks (one per pot) ____ Free
Members @ $14 ____ = $________
Guests @ $17 _____ = $________
Late fee @ $5 per person* = $________
Total =
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