carnival food
Post on 20-Mar-2017
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CARNIVALFOOD
The typical food of the carnival in Italy are:
-FRAPPE-CIAMBELLE-STRUFFOLI-FRITTELLE-ARANCINI DI CARNEVALE-ZEPPOLE
LE FRAPPE
INGREDIENTS:
-200g of flour-1 spoon of sugar-40g of butter-1 lemon- icing sugar- 2 eggs- oil- salt
CIAMBELLE
INGREDIENTS:-500g of flour-100g of butter-1 orange peel-6 eggs-salt-vanilla-200g sugar-1 lemon peel
STRUFFOLI
INGREDIENTS:-40g of sugar-1 orange peel-salt-400g of flour-3 eggs-aniseed liqueur-60g of butter-1 yolk
FRITTELLE
INGREDIENTS:-500g of flour-4 eggs-1 yeast-aniseed liqueur-oil-150g of sugar-200ml of milk- 1 lemon-icing sugar
ARANCINI DI CARNEVALE
INGREDIENTS:-2 eggs-600g of four-260g of sugar-butter-yeast-oil-250ml of milk-3 oranges peels
ZEPPOLE
INGREDIENTS:-250ml of water-25g of milk-salt-200g of flour-3 eggs-60g of butter-½ lemon peel
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