career opportunties in the industry. after studying section 1.2, you should be able to answer the...

Section 1.2

CAREER OPPORTUNTIES IN THE INDUSTRY

After studying Section 1.2, you should be able to answer the following questions:

Study Questions

What type of establishments offer foodservice opportunities within the travel and tourism industry?

Study Questions

What type of establishments offer foodservice opportunities within the travel and tourism industry?

What are the two categories of career opportunities in the foods service industry?

Study Questions

What type of establishments offer foodservice opportunities within the travel and tourism industry?

What are the tow categories of career opportunities in the foods service industry?

What are the entry-level jobs in this field? What types of opportunities exist in the lodging and transportation areas?

Study Questions

What type of establishments offer foodservice opportunities within the travel and tourism industry?

Study Questions

RESTRAUNTS FOOD SERVICE RATINGS CATERING RETAIL STADIUMS CONVENTION CENTERS NATIONAL and STATE PARKS THEME PARKS SHOPPING MONUMENTS,MUSEUMS, and Zoos HEALTH SERVICES SCHOOLS AND UNIVERSITIES MILITARY LODGING

TYPES OF ESTABLISHMENTS

Corporate restaurant groups

Chains

Franchisee/franchisor

Independents/Entrepreneurs

RESTAURANTSprepare and serve meals to customers.

Companies with multiple concepts

Examples:• Brinker International restaurants (Chili’s and Maggiano’s Little Italy

Corporate Restaurant Groups

Multiple units of the same concept

Examples:http://www.restaurantchainlinks.net/

Chains

A company that allows another to use its name, sell products, and receive services.

Examples:McDonaldsBurger King

Franchisee/franchisor

Single restaurants, as well as individuals who take risks to open a concept or a restaurant, build it to success, and then move on to other projects.

Examples:

Independents/entrepreneurs:

With so many restaurants how do you decide?

FOODSERVICE RATINGS

Two organizations post ratings to give you information to help you decide where to dine

Zagat Survey

Michelin Guide

Food Service Ratings

Consumer-based guide (survey) Rates on four qualities:

◦ Food◦ Décor◦ Service◦ Cost

Each area is rated on a 30-point scale Input is from many people Survey is available in book form and on the

Internet Been around for over 30 years

ZAGAT SURVEYhttp://www.zagat.com/

Rating system better known in Europe. Criteria

◦ Quality of product◦ Mastery of flavors◦ Cooking mastery◦ Personality of the cuisine◦ Value for the price◦ Consistency

Restaurant are related from one to three stars. “very good “ excellent” “exceptional cuisine”

Michelin Guidehttp://www.michelinguide.com/us/guide.html

What are other resources that we can use to review restaurants and lodging facilities?

Internet Travel and Tourism sites from the area. Food Critics for newspapers, local

magazines, and local magazines, and local television can have an effect on how potential customers view a restaurant.

What are other resources that we can use to review restaurants and lodging facilities?

Provides opportunities for creativity in menu selection and style of service.

Catering

Provides opportunities for creativity in menu selection and style of service.

Special events in private homes to large-scale events such as golf, weddings or corporate dinners.

Caterers can be found within hotels, independent catering companies and restaurants.

Restaurants can cater on-site or off-site. Personal chefs may come to the house.

Catering

Provides opportunities for creativity in menu selection and style of service.

Examples:

Catering

Are found in businesses that offer home meal replacements and ready-made dishes.

Examples:restaurants in department storestake-out sections in grocery stores

Retail

Provide a lot of people with foodservice needs that must be addressed in a small period of time, usually up to four hours.

Service is provided by servers, walking vendors, cooks, and cashiers.

The also include corporate suites that offer superior serve and food.

Stadiums typically have contract feeders, a unique venue with managers who specialize in managing stadium events.

Stadiums

Are facilities designed to house large-scalespecial events which include conventions,

expositions, and trade shows.

Convention Centers

Are facilities designed to house large-scalespecial events which include conventions,

expositions, and trade shows.

Convention Centers

Convention: is a gathering of people all of whom have something in common.

Expositions are large shows, open to the public, that highlight a particular type of product or service.

Trade Shows are restricted to those involved in the industry being featured.

Convention Centers

The land is run by the National Parks Service which is operated by the National Park Service, which is part of the U.S. Department of the Interior.

They offer a wide variety of attractions.

Most guest facilities are managed by private companies.

National and State Parks

They provide a full array of entertainment.

High-quality food is a major part of the guests’ experiences.

You can get snow cones, cotton candy, and waffle fries as well as dine in restaurant that need reservations.

Theme Parks

Malls and outlet malls attract millions of tourists who choose shopping as a recreational activity.

Offer a variety of foodservice opportunities that include quick-service and casual-dining restaurants.

Some large chains in shopping malls have their own food service .

Discount chains offer a large variety of products at lower prices. (Fast food at the store)

Shopping

Monuments are typically structures built to memorialize something usually provide concessions.

Museums provide fine-dining restaurants, banquets, or casual concessions such kiosks and cafeterias.

Zoos concession, fine, and casual dinning, and catering.

Monuments, Museums, and Zoos

Found in hospitals, long-term care facilities, and assisted living.

Some states require that menus be approved by state officials to ensure that the specific nutritional needs of patients and clients are met.

Some of these places offer a cafeteria style restaurant or even have fast food in the place for visitors and employees.

Health Services

Often use satellite/commissary feeding: one kitchen prepares food that is then shipped to other locations to be served.

Schools and Universities have different cycles than business and staff is reduced.

Universities work force tends to be from the students.

Schools are regulated by the Federal government.

Schools and Universities

Food service opportunities are greater and civilians with the security clearance may work.

Cafeterias must focus on nutrition.

Military

Food is critical to maintain a positive and peaceful atmosphere in correctional facilities.

Well-prepared food at minimal cost is a challenge.

Both contract feeding and staff employed by the institutions, which often offer competitive wages at the management level.

Any potential employees must meet security requirements.

Corrections

Range of opportunities is a s widespread as the types of properties.

Many have fine-dining operations.

Properties have everything form coffee carts to buffets to full-service operations.

On-premises breakfasts to travelers.

Lodging

Career Pathways

What are the two categories of career opportunities in the foods service industry?

Study Question

FOODSERVICE CAREERS

Front –of-the –house

Back-of-the-house

FOODSERVICE CAREERS

These are the employees serve quests directly.

Managers Assistant managers Banquet managers Dining room managers Room managers. Maitre d’s, Hosts/hostesses Cashiers Bar staff Serving staff Busers

Front –of-the-House

Employees work outside the public spaces.

ChefsLine cooksPastry chefs, dishwashers, bookkeepersStoreroom clerksPurchasersDietitiansMenu planners.

Back-of –the -House

Is one that requires little or no previous experience.

These jobs are an important point in any career.

Can lead to other positions with more responsibility.

ENTRY-LEVEL JOBS

Host/hostess Buser Assistant Cook Server Expediter Dishwasher

Food Service Entry-Level Jobs

Transportation◦ Focuses on all aspects and methods of traveling◦ These companies than also need to employ drivers, ticket

agents, mechanics, engineers, managers, and other administrators.

Tourism◦ Focuses on the many ways in which people spend their

time and money away from home◦ Careers include positions such as tour guides, convention

planners, travel writers, amusement park employees, or park rangers.

Careers in Travel and Tourism