campylobacteriosis disease
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Campylobacteriosis
GROUP MEMBER:1.ALVIN AMOS ADRIAN SUSIN
F14A0014
2.JANNATUN NAIMAH BT AMIRF14A0092
3.AMIRAH BT MOHD ARSHADF14A0018
4.NIK NOOR SYAMIMI BTISMAIL F14B048
!.FATIN NUR ADIRA BTA"AHARI F14A0240
.A"AMMIERAH BT JOHARIF14A0030
#.FAIRUS ELINNA BT ABD A"I"F14A00!8.
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ETIOLOGY OFCAMPYLOBACTERIOSIS.
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Common species.
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PHATOGENESIS.
T( (5,,?() 7& 6( (@'() ,-(/,- (,(5 *+%5(%)+ 5('(- 56%-,'' ,- (%( 5(5)&/,7( 5%/
5 5&6 ,-(/() '((-.
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,-(/,-.
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D&5,-6 5(,%-%,- (5,) ( (*5+5(>&,5(' '&/,(- @+6(- %-) % ,' ,( (5(,' /(,,- 5 @+6(- *(((- *%/(5,% %-)
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SIGN & SYMPTOM.
2 ! )%+'
D,%55(%
D(/5(%'() A(,(
F(7(5
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DIAGNOSIS
Collect the samplefrom the site, forexample, faecal
composition.
Transport it withairtight container
Sample should betest as soon aspossible. Test it
within a day aftercollecting.
Diagnose withmedium until the
sample yield.
Filter the sample withfiltration tool
(0.!u"# to get thedesire sample.
The result canachie$e when thesample does not
fermented thecarbohydrate
solution.
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TREATMENT
Commonly,treatment ofpoultry floc%s is not a
consideration..
&ntibiotics can beadministered in drin%ing
water.
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5 %- ,-(/() (5).
D(/-%,-%,- &',-6 *(((-'&//('',7(
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PREVENTION.
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(@/((-*,'(/&5,+.
P5%/,/( 6)&'*%-)5+ %-)),',-(/,- %-)
/(%-,-65/'.
A7,)%-/( /-%/' ,(5 %5()
'(/,('.
A%+' =(() %-) %(5*' /(%- %-)
-/-%,-%()
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HOW TOCONTROL
Monitors theincidence & trendsof Campylobacter
infection overtime.
Conducts study toidentify riskfactors forinfection
Promote thesafety of feed andclean environment.
E@/&',- 5)(-' %-) ,)
*,5)'.
Decontaminationof housingbetween
successive
flocks
InsectEradication
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