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Post on 03-Jul-2020
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SIDES
B R U N C H M E N U 11AM - 3:30 PM
BRUNCH COCKTAILS
MAINS & CLASSICS
BY BY
F R E N C H O M E L E T 15fin herbs | fresh mozzarella
F R E N C H TOA S T 15lemon-mascarpone stuffed brioche
blueberries | fresh whipped cream
C L A S S I C B E N E D I C T 16country ham | sauteed spinach
poached egg | hollandaise
CROQUE MADAME 15béchamel | levain bread
country ham | gruyere | egg
V I N E YA R D B U RG E R 19gruyere | tomato caramelized shallot aioli
belgian fries | add bacon $2
C R I S PY C H I C K E N SA N DW I C H 17honey dijon | white cheddar | belgian fries
NORWEGIAN BENEDICT 18smoked salmon | capers
SMALL PLATES
APPLEWOOD-SMOKED BACON 8 O RGA N I C EG G S 5 B R E A K FA S T P OTATO E S 6
FLATBREADSM A RG H E R I TA 14
fresh mozzarella | tomato | basil
S O P P R E S SATA 16roasted garlic | fresh mozzarella | chili flake
M U S H RO O M 15béchamel | fresh mozzarella | ricotta
B L O O D Y M A R Y S 14 M I M O S A S 13
S A N G R I A 14
O F T H E DAY
C A R A F E C O C K T A I L S 45serves 5 glasses
O R A N G E B LO S S O M ketel one botanicals | aperol | blood-orange | cava
RO S E S P R I T Zcity winery rosé | st. germaine | cava
S U N DAY R E TOXsmirnoff | cw pinot noir syrup | lemon | cava
C L A S S I C / hanson vodka
S P I C Y / hanson habanero vodka
M A R I A / don julio
City Vineyard uses locally sourced and sustainably raised products whenever possible.
E X EC U T I V E C H E F DAV I D H A RT M A N N* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please mention any food allergies to your server before ordering.
20% gratuity will be applied to parties of 8 or more
WILD MUSHROOMRISOTTO BALLS 13
arrabbiata sauce
LITTLE GEM CAESAR 13grana padano | anchovies
K A L E , A RU G U L A ,& S P I N AC H 14
strawberry | spiced sunflower seedslemon-ginger dressing
HUMMUS 13roasted red pepper hummus | marrakesh | crostini
MEDITERRANEAN OLIVES 9coquillo | arbequina | castelvetrano | taggiasca
C H A R C U T E R I E & C H E E S E 21chef ’s selections of cured meats & cheeses
ADD BACON + 2 | ADD SHRIMP + 4
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