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BREAKFAST SERVED MONDAY TO SATURDAY
09h00 TO11h00 ONLY
Health Breakfast 55
muesl i , yoghurt and fresh fru it sa lad
Croissant 30
grated cheddar , jam, honey
Breakfast Croissant 55
egg, tomato, avocado, rocket
Petit Breakfast 55
two fr ied eggs, two rashers of bacon, gr i l led tomato, potato röst i , s l ice toast
Poached Eggs 60
on gr i l led exot ic mushrooms and toast , with hol landaise sauce and ch ives
Bacon and Cheese Omelette 65
two egg omelette, cheese, two rashers of bacon, gr i l led tomato, s l ice toast
Neethlingshof Tr io of Waffles 75
three individual belg ian waff les topped with : parma ham, avocado and egg /
smoked salmon, crème fra îche and rocket / bacon, honey and mixed berr ies
Eggs Benedict Salmon 80
two poached eggs, smoked sa lmon, hol landaise sauce, engl ish muff in
Grande Breakfast 85
two fr ied eggs, two rashers of bacon, beef sausage,
gr i l led mushrooms, gr i l led tomato, potato röst i , sweetcorn fr i t ter , s l ice toast
Fruit Juice 25
orange / guava / mango
Select ion of Teas & Coffee
see page 9
PLATTERS & LIGHT MEALS
B L T 75
toasted c iabatta , bacon, lettuce, tomato, mayonnaise, chips, s ide sa lad
wine recommendat ion: neethl ingshof gewürztraminer or pinotage
Chicken Wrap 80
roast ch icken, avocado, b lackened corn, feta , shredded lettuce, ch ip s, s ide sa lad
wine recommendat ion: neethl ingshof chenin blanc, chardonnay
or sauvignon blanc
Beef & Brie Baguette 95
toasted baguette, beef , br ie cheese, red onion marmalade, lettuce, tomato,
chips, s ide salad
wine recommendat ion: neethl ingshof malbec, chenin b lanc
or unwooded chardonnay
Quesadil la 85
bbq pul led pork , spr ing onion, peppadews, cheddar , sa lsa d i pomodoro, with
sides
wine recommendat ion: neethl ingshof chenin blanc or unwooded
chardonnay
Nachos 90
cape malay bobotie, cheddar , guacamole, sa lsa , cream cheese
wine recommendat ion: neethl ingshof chenin blanc or gewürztraminer
Three Cheese Platter 75/140
select ion of cheeses , o l ive tapenade, frui t , nuts, crackers, fresh home-baked
bread
wine recommendat ion: neethl ingshof sauvignon blanc or sh iraz
Charcuter ie Platter
75/140
select ion of charcuter ie , o l ive tapenade, fru it , nuts, crackers, f resh home -baked
bread
wine recommendat ion: neethl ingshof mer lot
Charcuter ie & Cheese Platter
90/175
select ion of cheeses, charcuter ie, o l ive tapenade, f ruit , nuts, crackers,
fresh home-baked bread
wine recommendat ion: neethl ingshof sauvignon blanc or merlot
SET MENU – WINTER WARMERS INCLUDING GLASS OF NEETHLINGSHOF WINE
TWO COURSES R245
THREE COURSE R29 5
STARTER
BAKED AUBERGINE
baked r icotta , napole tano stuffed aubergine
OR
WILD MUSHROOM RISOTTO
parmesan br it t le , t ruf f le oi l
MAIN COURSE
KINGKLIP
exot ic mushrooms, cr ispy pancetta , butternut puree, baby root vegetables ,
gnocchi
with neeth l ingshof unwooded chardonnay
OR
OXTAIL POITJIE
basmati r ice, baby root vegetables
with neeth l ingshof cabernet sauvignon
OR
TIKKA MASALA CHICKEN CURRY
basmati r ice, naan bread, coconut , tzats ik i
with neeth l ingshof gewürztraminer or mer lot
DESSERT
MINI DESSERT TRIO
chocolate orange pudding / crème brûlée / amarula malva pudding
STARTERS
Bi ltong, Port & Blue Cheese Soup / Soup of the Day 55
served with toasted ciabatta
wine recommendat ion: neethl ingshof recommendation of the day
Chicken Liver Peri Per i 60
bacon bits , fresh ly baked bread
wine recommendat ion: neethl ingshof gewürztraminer
Haloumi 65
pan-fr ied hal loumi cheese, green sa lad, bas i l pesto
wine recommendat ion: neethl ingshof sauvignon blanc
Baked Aubergine 55
baked r icotta , napoletano stuffed aubergine
wine recommendat ion: neethl ingshof p inotage
Wild Mushroom Risotto 65
parmesan br it t le , t ruf f le oi l
wine recommendat ion: neethl ingshof chardonnay
Steamed Fresh Mussels 65
creamy white wine sauce with gar l ic , ginger , lemongrass, peppers, coconut mi lk
wine recommendat ion: neethl ingshof s ingle v ineyard sauvignon blanc
Stuffed Calamari Tubes 60
chorizo, savoury r ice
wine recommendat ion: neethl ingshof gewürztraminer
Venison Carpaccio 85
spr ingbok : minted mango sa lsa , kudu : rooibos in fused balsamic,
crocodi le : cape gooseberry, red onion & cucumber sa lsa , parmesan shavings
wine recommendat ion: neethl ingshof s ingle v ineyard sauvignon blanc
or malbec
MAIN COURSES
Pasta of the Day 110
see b lackboard
wine recommendat ion: neethl ingshof recommendation of the day
Fish ‘n Chips 130
l ight ly battered hake, sweet potato wedges, crushed minted peas, gr i l led lemon,
tartare sauce
wine recommendat ion: neethl ingshof chenin blanc or unwooded
chardonnay
Pan Fried Kingklip (only the freshest dai ly catch when avai lable) 160
exot ic mushrooms, cr ispy pancetta , butternut puree, baby root vegetables ,
gnocchi
wine recommendat ion: neethl ingshof unwooded chardonnay
Steamed Fresh Mussels 110
creamy white wine sauce with gar l ic , ginger , lemongrass, peppers, coconut mi lk
wine recommendat ion: neethl ingshof s ingle v ineyard sauvignon blanc
Tikka Masala Chicken Curry 115
basmati r ice, naan bread, coconut , tzats ik i
wine recommendat ion: neeth l ingshof gewürztraminer or mer lot
Chicken a la Stef 115
parmesan dusted chicken breast , creamy wholegra in mustard sauce,
baby root vegetables, chips
wine recommendat ion: neethl ingshof chenin blanc, unwooded
chardonnay
or sauvignon blanc
Blue Cheese , Preserved Fig & Cranberry Burger b145 / c130
200g ground beef s i r lo in patty or gr i l led chicken breast served on a toasted bun,
lettuce, tomato, gherk in , homemade mayonnaise, chips , s ide sa lad
wine recommendat ion: neethl ingshof gewürztraminer or pinotage
Chorizo & Mozzarel la Burger b145 /
c130
200g ground beef s i r lo in patty or gr i l led chicken breast served on a toasted bun,
lettuce, tomato, gherk in , homemade mayonnaise, chips , s ide sa lad
wine recommendat ion: neethl ingshof malbec
Lamb Burger 155
200g ground lamb patty on a toasted bun with tomato “smoor” and feta cheese,
lettuce, gherkin , chips, s ide sa lad
wine recommendat ion: neeth l ingshof cabernet sauvignon or p inotage
MAIN COURSES
Cape Malay Lenti l Bobotie (V) 85
lent i l bobotie, savory r ice, coconut banana, tomato sambal ,
vegetables of the day, mrs bal ls fru it chutney
wine recommendat ion: neethl ingshof gewürztraminer
Cape Malay Beef Bobotie 100
beef bobot ie, savory r ice, coconut banana, tomato sambal ,
vegetables of the day and mrs bal ls chutney
wine recommendat ion: neethl ingshof gewürztraminer or pinotage
Ostr ich Fan Fi l let 185
alto FOV, g inger & gooseberry reduct ion, baby vegetables, pomme puree
wine recommendat ion: neeth l ingshof owl post pinotage or p inotage
Springbok Shank 175
dates , stampmiel ies, baby root vegetables
wine recommendat ion: neethl ingshof owl post p inotage
or neethl ingshof p inotage
Zűricher Geschnetzeltes 155
str ips of beef f i l let , mushrooms, onion, reduced cream & neeth l ingshof
chenin b lanc sauce, rôst i potato
wine recommendat ion: neeth l ingshof chenin b lanc or cabernet/mer lot
Oxtai l Poit j ie 155
basmati r ice, homemade bread
wine recommendat ion: neethl ingshof caraca l , sh iraz or cabernet
sauvignon
200g Beef Fi l let 185
phyl lo pastry, café de par is butter , baby root vegetables, ch ips or baked potato
pepper , mushroom, b lue cheese& gar l ic , sauce on the side
wine recommendat ion: neeth l ingshof caraca l , shi raz or cabernet sauvignon
Extra Sides 25
battered onion r ings / vegetables of the day / green sa lad / ch ips / baked potato
DESSERTS
Mini Dessert Trio 65
chocolate orange pudding / crème brûlée / amarula malva pudding
Deep-Fr ied Ice Cream 55
vani l la ice cream encased in phyl lo pastry , butterscotch sauce
Crème Brûlée 50
tradit ional crème brûlée , berry and c innamon compôte
Baked Cheesecake 75
white chocolate cheesecake, bas i l and ci trus salad, p istach io crumbs
Chocolate Orange Pudding 60
orange pudding, chocolate sauce, roast apple and toasted walnut
Crêpe Suzette 60
class ic french crêpes, c itrus caramel , f lambéed, grand marnier
Apple & Ginger Tarte Tatin 65
vani l la pod ice cream
(baked to order , takes a l i t t le t ime, but wel l worth the wait )
Amarula Malva Pudding 55
vani l la pod ice cream
HOT ALCOHOLIC BEVERAGES
Amarula Coffee 50
fabino coffee, amarula gold l iqueur , aerated f resh cream
Café Black Gold 50
fabino coffee, k l ipdr i ft b lack gold café d’or au c hocolat , aerated fresh cream
Ir ish Coffee 55
fabino coffee, jameson ir ish whiskey, aerated fresh cream
PREMIUM BRANDY
Uitkyk Grand Reserve 45
estate, 100% potst i l l brandy
Klipdrift Gold 30
potst i l l brandy, f inest old vat matured
Van Ryn’s Vintage Brandy 35
aged 10 years
Van Ryn’s Dist i l lers Reserve 60
single potst i l l brandy aged 12 years
Van Ryn’s F ine Cask Reserve 95
single potst i l l brandy aged 15 years
Van Ryn’s Collectors Reserve 155
single potst i l l brandy aged 20 years
PREMIUM ISLAY SINGLE MALT SCOTCH WHISKY
Bunnahabhain 12 Year Old 55
Bunnahabhain 18 Year Old 100
Bunnahabhain 25 Year Old 195
TEA, COFFEE, ETC
Toni Glass Collect ion Teas 20
the toni glass co l lect ion teas are a co l lect ion of the f inest fu l l leaf teas in exquis ite
s i lken bags, for the discerning tea dr inker
ceylon c lass ic
ear l grey f inest
lemongrass and ginger
chamomile
cinnamon
afr ican summer
exot ic plum
chocolate mint
rooibos
cranberry rooibos
emperor ’s green
Fabino Coffee
fab ino coffee is cert i f ied organic and fa ir trade with the b lend conta ining beans
from honduras, uganda and peru. the resul t ing coffee brew is potent , st rong,
creamy and long last ing with a low acidi ty
Single Espresso 18
Double Espresso 20
Americano 18
Cappuccino 22
Café Latté 22
Café Mocha 25
Rooibos Cappuccino 22
Hot Chocolate Spoon 45
belgian chocolate on a spoon, d ip in hot mi lk , st i r , l i ck , repeat
WINE LIST
METHODE CAP CLASSIQUE
2012 Uitkyk “The Glass Memoires” Extra Brut 750ml 230 -
NV Pongracz Brut Rosé 750ml 290 -
NV Pongracz Brut 750ml 250 -
NEETHLINGSHOF THE SHORT STORY COLLECTION
2017 The Six Flowers 135 50
a specia l b lend of chardonnay, chenin b lanc, sauv ignon blanc, v iognier , weisser
r ies l ing and gewürztraminer . the name, from the s ix f lowers on the gable of
the manor house portraying maria marais and her f ive chi ldren IWS C 2 01 6 : G O LD ME D AL
VERI TAS 2 01 6 : 2 01 6 V I NTA GE GO L D M EDA L
2015 The Owl Post Pinotage 250 85
our premium pinotage. r ipe f ruit and banana aromas with a background of
vani l la oak. i s r ich and velvety. IWS C 2 01 6 : 2 01 4 V IN T AGE : A BRA HA MPE RO L D T ROP HY , BES T I N C L ASS
IWS C 2 01 6 : 2 01 4 V IN T AGE : GO L D O UTS TA ND IN G ME DA L
2014 The Caracal 250 85
fu l l-bodied, bordeaux blend which is muscular and smooth with prune and
blackcurrant f lavours. has f i rm but supple tannins with vani l la notes and cedar
aromas on the nose
2015 Maria Noble Late Harvest 375ml 195 50
a specia l b lend of chardonnay, chenin b lanc, sauv ignon blanc, v iognier , weisser
r ies l ing and gewürztraminer . the name, from the s ix f lowers on the gable of
the manor house portraying maria marais and her f ive chi ldren
NEETHLINGSHOF WHITE & ROSÉ WINES
2017 Dry Merlot Rosé 75 30
refresh ing and quaffable with an abundance of red and blackberry frui t ; dry but
soft and access ib le
2017 Chenin Blanc 80 35
a melange of tropica l fru it with e legant pear and guava f lavours. f loral notes,
medium-bodied and wel l -balanced.
2017 Gewűrztraminer 85 35
off-dry with a spicy character and t races of turk ish del ight and rose peta ls .
an abundance of l i tch i and a zesty f in ish. IWS C 2 01 6 : S I L VER OU TSTA N DI NG ME DA L
2017 Unwooded Chardonnay 85 35
r ich fragrance of lees and notes of pear and c itrus. has a cr isp and l ingering
after taste.
2017 Sauvignon Blanc 85 35
tropica l f rui t and green f igs are backed by a h int of green pepper ,asparagus
and grass on the nose. VERI TAS 2 01 6 : G OL D MEDA L
2017 Single Vineyard Sauvignon Blanc 110 40
r ipe f igs and gooseberr ies. Fresh and cr isp with a l inger ing tropica l fru it
after taste.
2017 The Six Flowers 135 50
a specia l b lend of chardonnay, chenin b lanc, sauv ignon blanc, v iognier , weisser
r ies l ing and gewürztraminer . the name, from the s ix f lowers on the gable of
the manor house portraying maria marais and her f ive chi ldren IWS C 2 01 6 : G O LD ME D AL
VERI TAS 2 01 6 : 2 01 6 V I NTA GE GO L D M EDA L
NEETHLINGSHOF RED WINES
2016 Pinotage 115 45
fru ity with aromas of r ipe banana and c innamon. notes of plum and prunes
with medium-bodied berry f lavours. has a good tannic backbone.
2015 The Owl Post Pinotage 250 85
our premium pinotage. r ipe f ruit and banana aromas with a background of
vani l la oak. i s r ich and velvety. IWS C 2 01 6 : 2 01 4 V IN T AGE : A BRA HA MPE RO L D T ROP HY , BES T I N C L ASS
IWS C 2 01 6 : 2 01 4 V IN T AGE : GO L D O UTS TA ND IN G ME DA L
2015 Merlot 115 45
strawberry with undertones of vani l la and caramel . i s fu l l -bodied and velvety
smooth with r ipe, soft tannins.
2014 Shiraz 115 45
fu l l-bodied, r ich, soft and succulent with r ipe red berry f lavours. Has elegant
tannins and is an accessib le and enjoyable food wine which l ingers on the
palate
2014 Cabernet Sauvignon 115 45
fu l l-bodied wine with good tannin st ructure and abundant f lavours of
blackberr ies, cherr ies and vani l la oak sp ice
2015 Malbec 115 45
f loral , v io let fragrances interwoven with oak. sp ice, dark chocolate, r ich and
ful l . p lum and berry f lavours are supported by soft tannins. IWS C 2 01 6 : G O LD OU TS TAN DI N G ME DA L
VERI TAS 2 01 6 : G OL D MEDA L
2014 Cabernet Sauvignon / Merlot 115 45
r ich and fu l l with r ipe fru it f lavours. ample b lack current , p lum and cherry
aromas; supported by soft tannins.
2014 The Caracal 250 85
fu l l-bodied, bordeaux blend which is muscular and smooth with prune and
blackcurrant f lavours. has f i rm but supple tannins with vani l la notes and cedar
aromas on the nose
LIMITED EDITION WINES
2007 Neethl ingshof Shiraz 1.5 Lt 250
2011 Neethl ingshof Cabernet Sauvignon 3 Lt 760
2012 Neethl ingshof Caracal 3 Lt 1070
2011 Neethl ingshof Cabernet Sauvignon 5 Lt 970
2014 Neethl ingshof Malbec 9 Lt 2455
CRAFT BEER
The Kudu Lager 440ml 55
The Jackal Indian Pale Ale 440ml 55
The Impala American Pale Ale 440ml 55
The Oryx Weiss 440ml 55
JOIN US AT THE WINE TASTING CENTRE:
EVERY WEDNESDAY EVENING FROM 17h00 TO 20h00
FOR
LIVE MUSIC AND A GLASS OF WINE
A VARIETY OF PIZZA’S, PLATTERS AND LIGHT MEALS AVAILABLE
BOOKING ADVISABLE
FLASH FOOD & WINE PAIRING AVAILABLE DAILY AT THE WINE TASTING CENTRE –
PLEASE BOOK TO AVOID DISSAPOINTMENT
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