div class=ts-pagebuttonPage 1button div class=ts-image a href=https:reader040vdocumentssitereader040viewer20220319025c67114909d3f2ff5a8b4575html5page1jpg target=_blank amp-img class=ts-thumb alt=Page 1: Breads Biological Transmutations The Changes in Food · In this book Professor Kervran and Jacques de Langre offer real hope for bread lovers help for the miller and guidance src=https:reader040vdocumentssitereader040viewer20220319025c67114909d3f2ff5a8b4575html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 2button div class=ts-image a href=https:reader040vdocumentssitereader040viewer20220319025c67114909d3f2ff5a8b4575html5page2jpg target=_blank amp-img class=ts-thumb alt=Page 2: Breads Biological Transmutations The Changes in Food · In this book Professor Kervran and Jacques de Langre offer real hope for bread lovers help for the miller and guidance src=https:reader040vdocumentssitereader040viewer20220319025c67114909d3f2ff5a8b4575html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdiv