biryani paradise
Post on 18-Dec-2014
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Revolution
in the world of taste
BIRYANI PARADISE
Introducing Exquisite, Aromatic, Scrumptious, Authentic, Luscious, Delectable, Palatable, Appetizing BIRYANI
The Concept
At least 50 take away outlets in
Bangalore within one year. First phase already in progress
Supported by highly
professionally managed
centralized Kitchen
The USP
Quality at every step, at every process( Raw
Material, suppliers, Cooking , Time Management)
We suggest our franchise to carefully chose of the
location depending on surrounding, parking area,
accessibility, visibility
Hygiene ( Staff, material handling , storage area,
Cleanliness, pest control, waste management)
Taste – On par with the Best and consistency
The USP contd…
Supply Chain Management ( Supplier to
consumer)
Aesthetic of outlet – Pleasant ambience
Uniform identity ( Unique theme, look and color
codes.. Likes of Café Coffee Day, Domino, Barista)
HR Support - Skilled and highly trained staff at
the outlet
Quick turnaround time for home deliveries
Affordable pricing
The USP contd…
Availability in all the corners of Bangalore
Uniform taste across the outlets
Total quality control - Complete control on
Centralized Kitchen
Complete control on materials
management
The USP contd…
Trustworthy team dedicated at Kitchen
and outlet
Associated with some of the best chefs
and cooks
Access to franchisee on daily commercials
(Sales Invoice)
Total control of Franchisee at outlet
The Team Director – Strategize and supervise overall
operation
General Manager – Monitor day to day transactional activities both at Kitchen and outlet, Maintain and develop franchisee relationship
Materials Manager – Dedicated to purchase and stock management of raw material, Timely supply of cooked items to all the outlets
Chief Chef – Dedicated to kitchen on overall operation
The Team contd…
Assistant Cooks – Experienced and specialized skills
House keeping – to maintain the hygiene at all the places
Delivery Team – To handle home delivery enquiries.
HR – To train on the etiquettes and customer handling skills, soft skills, mannerism, client communication, objection handling, temperament management
Investment Overview
Project Details
Project Cost 10 to 20 Lakhs
City Available Bangalore
Franchisee Fee ( Included in Project Cost) 2L to 4L
Working Capital Nil
Franchisee territorial Exclusivity Yes
Returns on Investment 100% Within 1 Year
Are there any additional investments No
Investment Overview
Property Details
Type of Outlet Commercial
Floor Area req. in sqft.
Ground Floor Only
500-1000 sqft.
Preferred location of franchised outlet Commercial , prime
area
Do you have a standard franchisee
agreement
YES
Duration of franchisee term 3 years ( Renewable)
Franchisor Support
Property identification, assessment and finalisation
Outlet design and fit-out
Setting up infrastructure including equipments
Recruitment and training of staff
Merchandising, promotion and marketing Support
Inventory Management Support
On going operation support of the outlet
Franchise’s Costs – Outlet side
Staff Salary – House keeping team, Home delivery team
Rent, Electricity, Water charges of the premises
Merchandising, promotional activities specific to the area
Fuel and maintenance charges of delivery vehicles
Kitchen equipment maintenance
Miscellaneous – police liasoning
Total food items supplied from the Centralized kitchen
Packing material for home deliveries
Char coal consumptions
Food Wastages
Promotional Activities
News paper insertions, handbills at least 1
week in advance
Distinguishing lighting and illumination on
the opening day
Special price offers on first day and first
week
Discount based on coupon system
Media coverage for the opening ceremony
The Menu
Chicken Biryani
Mutton Biryani
Veg Biryani
Our Outlet Design
Interiors
One of the project done for a Client
Thank You
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