berbere (ethiopian spice paste recipe) - flinders … · 6 berbere (ethiopian spice paste recipe)...
Post on 13-Sep-2018
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Berbere (Ethiopian spice paste recipe) Ingredients• 1 tsp ground ginger • 1 tsp ground cardamom • 1 tsp ground coriander
seeds • ½ tsp ground fenugreek
seeds • ¼ tsp ground nutmeg • ¼ tsp ground cloves • 1 tsp ground cinnamon • Pinch of ground allspice • 2 Tbsp chopped onion
• 1 Tbsp chopped garlic • 2 tsp salt • 3 Tbsp dry red wine (to
moisten) • 2 cups hot paprika • 2 Tbsp ground hot
cayenne (hot red pepper) • ½ tsp freshly ground black
pepper • 1½ cups water • ½ Tbsp oil
Method 1. In a non-stick saucepan, toast the ginger, cardamom, coriander,
fenugreek, nutmeg, cloves, cinnamon and allspice over a low heat, stirring constantly.
2. Remove from heat and set aside to cool for 5-10 minutes. 3. Combine cooled spice mix with onions, garlic, and 1 tsp of salt and
the wine in a food processor. Blend at high speed until the mixture is a smooth paste.
4. Combine the paprika, cayenne, black pepper and remaining salt in a saucepan and toast over a low heat, stirring constantly, until the ingredients heated through.
5. Stir in the water gradually and add the spice and wine mixture. Stir constantly over the lowest possible heat for 10 – 12 minutes.
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