beef meat notes
Post on 09-Feb-2016
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Beef meat notes
Beef chuck wholesale
Arm portionHas a roundBone!
Blade end willHave flat edgedBone!
Beef arm pot roast
B,3,3
Beef blade roast
B,3,6
7 bone roast
B,3,31
Beef short ribs
B,9,23
Beef wholesale rib loin end
Beef wholesale rib blade end
Beef rib roast large end
B,10,24
Rib roast small end
B,10,37
B,10,51
Beef rib eye steak
Beef wholesale loin
Short loin endJoins Rib
Sirloin endJoins Round
Beef T bone steak
B,8,66
Beef porterhouse steak
B,8,56
Tenderloin roast
B,8,40
Beef sirloin steak
B,8,60
Beef top sirloin steak boneless
B,8,74
Beef wholesale round
Beef Round steak
B,11,57
Bottom round roast
B,11,8
Beef Eye of round steak
B,11,52
Beef wholesale flank
Beef flank steak
B,4,53
Beef wholesale plate
Beef short ribs
B,9,23
Beef wholesale shank
Beef wholesale brisket
Brisket, whole
B,2,11
Beef shank cross cuts
B,12,16
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