beef made easy - aamp · ground beef cubed steak beef for stew beef for kabobs beef for stir-fry or...

Retail Beef Cuts and Recommended Cooking Methods

RIB STEAK RIBEYE ROAST Boneless

RIBEYE STEAKBoneless

BACK RIBSRIB ROAST SMALL END

TOP SIRLOIN STEAK Boneless

PORTERHOUSE STEAK

T-BONE STEAK TOP LOIN STEAK Bone-in

TOP LOIN STEAK Boneless

TENDERLOIN ROAST TENDERLOIN STEAK

ROUND TIP STEAK SIRLOIN TIP CENTERROAST

SIRLOIN TIP CENTERSTEAK

SIRLOIN TIP SIDE STEAKROUND TIP ROAST

BOTTOM ROUND ROAST BOTTOM ROUND STEAKWestern Griller

EYE ROUND ROAST EYE ROUND STEAKTOP ROUND STEAK

FLANK STEAKSHANK CROSS CUT SKIRT STEAKBRISKET FLAT CUT

Plate andFlank

Rib

Sirloin

Loin

Chuck

Round

ShankandBrisket

Other

GROUND BEEF CUBED STEAK BEEF FOR STEW BEEF FOR KABOBS BEEF FOR STIR-FRYOR FAJITAS

Chuck

Rib

Brisket

Shank

Plate

Loin

Sirloin

Round

Flank

©2005 CATTLEMEN'S BEEF BOARD AND NATIONAL CATTLEMEN'S BEEF ASSOCIATION

CHUCK 7-BONE POT ROAST

CHUCK POT ROAST Boneless

CHUCK STEAK Boneless CHUCK EYE STEAKBoneless

SHOULDER TOP BLADESTEAK Flat Iron

SHOULDER TOP BLADESTEAK

TRI-TIP ROAST TRI-TIP STEAK

SHOULDER POT ROAST Boneless

SHOULDER STEAKBoneless

SHOULDER CENTER Ranch Steak

SHOULDER PETITETENDER

SHOULDER PETITE TENDER MEDALLIONS

BONELESS SHORT RIBS

Key to Recommended Cooking Methods

Roast

Stew

Braise

Pot Roast

Skillet

Grill or Broil

Marinate and Grill or Broil

Stir-Fry

Beef Made Easy®

Beef Made Easy®

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