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Available after 4:00 p.m.

All English teas are served in a Pillivuyt porcelain tea pot with honey & lemon.

T H E C A K E B A K E S H O P

S O U P E

Soupes, salades, pasta & half sandwiches are available in any combination for 15.50

12.50Soupe of the DayEach day we o?er a di?erent house-made soupe, which is madefrom scratch every morning. All bowls of soupe are served with halfof a French baguette & salted butter. Please see your server fortoday's selection.

S A N D W I C H E S

12.50Chicken Salade Sandwich on a CroissantOur house-made chicken salade is made with freshly roastedchicken breasts, sliced red grapes, fresh tarragon & celery on afreshly baked croissant with butter lettuce. Served with arugulasalade tossed in our house-made lemon vinaigrette & crumbledparmesan cheese.

T H E C A K E B A K E S H O P

S A N D W I C H E S

Soupes, salades, pasta & half sandwiches are available in any combination for 15.50

12.50French Ham & Gruyère SandwichThinly sliced French ham & Gruyère cheese served on a crustybaguette with a side of Maille Dijon mustard. Served with arugulasalade tossed in our house-made lemon vinaigrette & crumbledparmesan cheese.

12.50Caprese SandwichFreshly sliced heirloom tomatoes, house-made pesto, basil & freshmozzarella on a crusty baguette. Served with arugula salade tossedin our house-made lemon vinaigrette & crumbled parmesancheese.

13.50Shrimp Salade on a CroissantHomemade shrimp salade made with lemon, Millie Dijon, dill,celery & green onion. Served on a freshly baked croissant witharugula salade tossed in our house-made lemon vinaigrette &crumbled parmesan cheese.

13.50Poached Salmon Sandwich on BriocheFreshly poached Atlantic salmon served on a soft brioche bun,fresh basil and our homemade dill & caper sauce. Served witharugula salade tossed in our house-made lemon vinaigrette &crumbled parmesan cheese.

T H E C A K E B A K E S H O P

S A L A D E S

Soupes, salade, pasta & half sandwiches are available in any combination for 15.50

12.50Lemon Caesar SaladeFreshly cut romaine lettuce tossed with our house-made Caesardressing made with anchovies, olive oil & lemon. Topped withcrumbled parmesan & house-made croutons. Shredded chickenbreast can be added for an additional $2.

Q U I C H E

12.50Quiche of the DayOur quiche is made with our all-butter pastry crust =lled with asavory custard & selected =llings. Served with arugula saladetossed in our house-made lemon vinaigrette & crumbled parmesancheese. Please see your server for today's selection.

PA S TA

13.50Pesto PastaPasta tossed in our house-made fresh basil & walnut pesto with atouch of cream. Topped with crumbled parmesan cheese & toastedpine nuts. Served with half of a warm baguette.

EXTRAS

2.50Warm BaguetteWarm baguette served with salted European butter.

5.50Side SaladeLightly dressed arugula salad with a lemon vinaigrette & freshly gratedparmesan cheese.

4.50Child's SandwichCountry white bread with Nutella & peanut butter with the crustremoved. Served with choice of fresh fruit or applesauce.

D R I N K M E N U

C A F É S

Signature syrups are available for any beverage for an additional .50. Flavors include

vanilla, lavender, elderflower, rose, desert pear, mojito, almond, hazelnut, caramel, chai,

Irish cream, brown sugar cinnamon & peppermint.

French PressThree cups of freshly ground Illy coFee pressed tableside in the

traditional French style.

7

5.50Café IllyThree cups of freshly brewed Illy coFee served in our signature PillivuytPorcelain pot.

3Café EspressoShot of Illy espresso.

4Café Espresso Double ShotTwo shots of Illy espresso.

4Café MacchiatoOne shot of Illy espresso with a spot of whole milk.

4.50AmericanoTwo shots of Illy espresso with hot water.

5.50Café Au LaitFreshly brewed Illy coFee with steamed whole milk. Served in oursignature Pillivuyt porcelain drinking bowl.

5.50CappuccinoTwo shots of Illy espresso with steamed whole milk & foam.

5.50Café LatteTwo shots of Illy espresso with steamed whole milk.

D R I N K M E N U

C A F É S

Skim milk is available upon request. Soy & almond milk is an additional .50. All coffeedrinks are available iced or decaffeinated.

5.50Chai Tea LatteChai tea with steamed whole milk.

6Chai CappuccinoChai tea with two shots of Illy espresso & steamed whole milk. Toppedwith foam & nutmeg.

6Rose CappuccinoTwo shots of Illy espresso with steamed whole milk Davored with roseessence. Topped with foam & a crystalized rose petal imported fromProvence, France.

6Caramel LatteTwo shots of Illy espresso with caramel & steamed whole milk. Drizzledwith our house-made caramel.

6Lavender LatteTwo shots of Illy espresso with steamed whole milk & lavender essence.

6Café MochaTwo shots of Illy espresso with steamed whole milk & melted FrenchValrhona chocolate.

D R I N K M E N U

M I L K S & H O T C H O C O L AT E S

2.50Verre de LaitWhole white milk.

3Lait au ChocolateWhole white milk with dark chocolate syrup.

5.50Chocolate ChaudMelted Valrhona chocolate with steamed whole milk, topped with freshlywhipped cream & drizzled with chocolate.

I C E D T E A S

3Iced TeaFreshly brewed ice tea served with lemon. House-made simple syrupavailable upon request. ReClls included.

3Arnold PalmerFreshly brewed ice tea with lemonade & a slice of lemon. ReClls included.

3.50Bellocq No. 38, Majorelle Mint Iced TeaClassic Moroccan mint tea with a stylish citrus twist. This is one of oursignature Bellocq teas served over ice.

3.50Bellocq No. 100, Corazon De Cien Fuegos Iced TeaScarlet hibiscus blossom, lemongrass, lush rose petals & lavender, withthe spiced, fragrant wood of cinnamon. This is one of our signatureBellocq teas served over ice.

D R I N K M E N U

B E V E R A G E S

Petal Pink DrinkPink cactus pear, lemonade & lemon lime soda served over ice. Topped

with a rose petal.

6.50

6Freshly Squeezed Orange Juice

3LemonadeReClls included.

3Canned SodasDiet Coke, Sprite & Dr. Pepper.

3.50Bottled SodasMexican Coke & Root Beer.

4.50Bottled Lorina Sparkling French SodasBlood Orange, Lemon & Pink Lemonade.

4.50Bottled Fentimans Botanically Brewed SodasChoose from Rose Lemonade made from pure rose oil, Mandarin Orange& Ginger made from eight mandarins or Victorian Lemonade with thejuice of one and a half lemons in every bottle.

8.95Ice Cream FloatsCoke, Root Beer, Dr. Pepper or Sprite topped with two scoops ofHäagen-Daz vanilla ice cream.

B E L L O C Q E N G L I S H T H É M E N U

All English teas are served in a Pillivuyt porcelain tea pot with honey & lemon.

6No. 1, Bellocq BreakfastOne of our most requested blends, this invigorating full-bodied blend oforganic Indian, Chinese & Ceylon black tea. Smooth with round toastednotes of honey, malt & a touch of leather.

6No. 12, Le Hammeau-DecaFeinatedA beautiful organic herbal blend with refreshing & light-hearted notes oflemongrass, verbena, lavender, mint & rose.

6No. 18, Afghani ChaiBlend of Organic Assam black tea, organic red poppy Dowers, greencardamom, star anise, ginger, clove & black pepper.

6No. 20, Kikuya- Green TeaAccented with a Dourish of rose petals, the vibrant emerald leavesprovide vast oceanic & grassy notes that balance beautifully with the lushfragrance of rose.

6No. 31, Siam Lemongrass Basil-DecaFeinatedAn exotic caFeine-free blend of bright organic lemongrass & fresh gingerroot with notes of lush basil, fragrant orange blossom & vibrant redmandarin.

6No. 35, The Earl GreyHand-crafted version of this classic blend includes the Cnest qualityorganic full-leaf Ceylon black tea scented with natural Sicilian bergamot.The rich amber- hued brew produces a long, fragrant Cnish. 100%organic Ceylon tea.

B E L L O C Q E N G L I S H T H É M E N U

All English teas are served in a Pillivuyt porcelain tea pot with honey & lemon.

6No. 38, Majorelle MintClassic Moroccan mint tea with a stylish citrus twist. Beautifully fragrant.

6No. 42, Little Dickens-DecaFeinatedChocolate scented blend with vanilla, soothing mint & cinnamon.

6No. 45, The White WolfProminent notes of cedar, star anise & mint create a truly exceptionalwhite tea blend.

6No. 48, Pic Du Midi-DecaFeinatedAn alpine herbal blend with notes of mint, ginger & currant.

6No. 52, Etoile De L’inde-Green TeaAn intoxicating tropical blend of organic green tea, passionfruit, rose &marigold.

6No. 96 White WeddingOne of our loveliest teas, blended with jasmine silver needles, jasmineblossoms, lavender, red rose petals, & orange blossoms.

6No. 100, Corazon De Cien FuegosScarlet hibiscus blossom, lemongrass, lush rose petals & lavender withthe spiced, fragrant wood of cinnamon.

All of our teas are imported from Bellocq Tea Atelier in London.

Silver tea caddies are available for purchase for $50.00.

C H A M PA G N E & W I N E M E N U

C H A M PA G N E & S PA R K L I N G W I N E S

JCB No. 69 Rosé-FranceBrut rosé French sparkling wine

14/53

12Chandon Rosé~ Napa Valley, CaliforniaSparkling wine, individual bottle served in a miniature wine bucket.

9/33Gerard Bertrand ~ Languedoc, FranceBrut sparkling French wine

Veuve Du Vernay Ice Rosé-FranceRosé sparkling wine served over ice garnished with fresh fruit.

11

95Henroit Rosé ~ Champagne, FranceChampagne

150Laurent Perrier Cuvée Rosé ~ Champagne, FranceChampagne

C H A M PA G N E & W I N E M E N U

W H I T E W I N E S

Gerard Bertrand Perles ~ Sauvignon Blanc, Languedoc,

France

Crystal clear, pale proCle & attractive citrus aromas.

9/33

10/37William Fevre Domaine ~ Chablis, Burgandy,

France

Very fresh bouquet with notes of citrus & white Deshed fruits.

11.50/44Bouchard Pere & Fils ~ Chardonnay,

Cote-D'Or, France

Nose shows hints of white Deshed fruits including peach & pear.

R O S É W I N E S

Côtes Des Roses ~ Rosé, Languedoc, France

Aromas of summer fruits, cassis, & red currant with hints of grapefruit.It's bottle base is shaped like a rose & the cork is made of pink glass. A

lovely keepsake to take home.

9/34

9/34Gassier Sables D’Azur ~ Rosé, Provence, France

Hints of red currant, clementine, & sweet grapefruit.

C H A M PA G N E & W I N E M E N U

R E D W I N E S

Gerard Bertrand ~ Pinot Noir, Languedoc, FranceNotes of ripe cherry, wild raspberry & spices as well as silk tannins.

8.50/31

9.50/36Chinon-Cabernet Franc-Loire Valley, FranceBerries and violets with fresh Davors of raspberries & spicy notes.

10.50/40Villa Ponciago Fleurie ~ Gamay fromBeaujolais, Burgundy, FranceBouquet, Cne and elegant with notes of cherry & blueberry.

B E E R M E N U

B E E R

5Heineken, Netherlands

6Stella Artois, Belgium

6Kronenbourg 1664, France

C A K E B Y T H E S L I C E M E N U

Gwendolyn's Famous Earls Court Chocolate Cake:Named after the Earls Court Convention Center in London where

Gwendolyn received awards for 'Best Chocolate Cake' at the London

Cake & Bake Show. Three layers of Valrhona French chocolate cake Clled

with Callebaut Belgian chocolate ganache & malted cream. Topped with

Callebaut Belgian chocolate fudge & Fleur de Sel from the Isle of Rae in

France. Gwendolyn's famous cake has been featured on Food Networks

'Guilty Pleasures' & she has made it for many famous people such as:

Mario Batalli, Ina Garten, Jim Carrey, Elton John, Zac Brown, Michael

Symon, Allison Janney & Paula Deen for her 70th birthday.

13.50

12.50Millionaire CakeThree layers of Valrhona French chocolate cake Clled with house-made

caramel, vanilla bean buttercream & crumbled butter shortbread

cookies. Topped with Callebaut Belgian chocolate fudge, more cookies &

caramel. This cake was featured on the cover of Indianapolis Monthly's

'Best of Indy' 2016.

Whole cakes are available for purchase.Please allow 48 hours for all special orders.

C A K E B Y T H E S L I C E M E N U

All of our cakes are made from scratch daily. If dining in, please check the display case

for todays options as our items change daily. All slices can be served with a scoop of

Häagen~Daz vanilla ice cream for an additional 3.50.

12.50Raspberry Champagne CakeThree layers of vanilla cake brushed with a French champagne simplesyrup & Clled with raspberry jam & fresh raspberries. Topped with vanillabean champagne buttercream & fresh raspberries.

10.95Red Velvet CakeThree layers of red velvet cake with chopped Callebaut Belgian chocolate.Filled with cream cheese frosting & frosted in a rosette pattern with pinkvanilla bean buttercream.

12.50Lemon Blueberry CakeThree layers of lemon cake baked with fresh blueberries, Clled withlemon curd and Cnished with lemon buttercream.

12.50Hummingbird CakeThree layers of banana spice cake with pineapple & toasted Georgiapecans, Clled & topped with Madagascar Vanilla cream cheese frosting.

10.95Southern Style Caramel CakeSix layers of buttermilk cake brushed with vanilla bean simple syrup &topped with our house-made brown sugar caramel cream. This cake hasbeen featured on the menu at the famous St. Elmo Steak House.

C A K E B Y T H E S L I C E M E N U

12.50Cookies & Cream CakeThree layers of Valrhona chocolate cake Clled with Belgian chocolateganache, vanilla bean buttercream & chopped Oreo cookies. Topped withvanilla bean buttercream and more Oreo cookies.

12.50Boston Cream CakeSix layers of vanilla cake Clled with Callebaut Belgian chocolate ganache& our homemade vanilla pastry cream. Topped with our signature fudgefrosting, dollops of vanilla buttercream & a Maraschino cherry.

10.95Cotton Candy CakeTwo layers of pink cotton candy cake, one layer of vanilla cake Clled withblue raspberry buttercream & strawberry cotton candy buttercream.Frosted in blue, pink & white ombre decor. Topped with pink gumballs &served with a bag of pink cotton candy.

10.95Mint Chocolate Chip CakeThree layers of Valrhona French chocolate cake Clled with mint chocolatechip buttercream. Topped with mint buttercream & miniature chocolatechips.

12.50Coconut Passion Fruit CakeThree layers of coconut cake Clled with homemade passion fruit curd.Frosted with coconut buttercream & covered in freshly shaved coconut.

P I E B Y T H E S L I C E M E N U

All of our pies are made from scratch daily. If dining in, please check the display case fortoday's options as our items change daily. All fruit pies can be heated & served with a

scoop of Häagen-Daz vanilla ice cream for an additional 3.50.

French Chocolate Silk Cream PieValrhona French chocolate cream in a cinnamon graham cracker crust,

topped with freshly whipped cream & French chocolate curls. Gwendolynmade this pie on Hallmark's 'Home & Family'.

9.50

8.99Coconut Cream PieOur signature European all-butter pastry dough crust Clled withhouse-made coconut cream. Topped with freshly whipped cream &toasted coconut.

8.99Key Lime PieThis is a Cake Bake Shop specialty. Gwendolyn's very own recipe fromyears of making pies. It is light, creamy and the crust is perfect. Lots oflime zest, fresh lime juice & cream Clled into a crust of graham crackers,European butter & sugar. Simple and delicious!

P I E B Y T H E S L I C E M E N U

9.50Mixed Berry Crumble PieFresh raspberries, blackberries & blueberries baked in our signatureEuropean all~butter pastry dough crust topped with cinnamon & butterstreusel.

9.50Chocolate Peanut Butter Mousse PieCallebaut Belgian chocolate ganache cookie crust Clled with creamypeanut butter mousse & topped with Callebaut Belgian chocolateganache & freshly roasted peanuts.

8.99Lemon Blueberry Cream PieVanilla wafer crust Clled with lemon cream and fresh blueberries. Toppedwith freshly whipped cream & fresh blueberries.

C H E E S E C A K E B Y T H E S L I C E M E N U

9.50Mixed Berry CheesecakeOur house-made cheesecake is made with cream cheese, sugar, eggs & atouch of lemon zest. Baked in our graham cracker European all-buttercrust & topped with fresh berries.

9.50Lime ElderEower CheesecakeOur signature cheesecake in a graham cracker crust with fresh lime juice,lime zest & essence of elderDower topped with an elderDower whippedcream. This cheesecake has a hint of Doral from the elderDowers.

All of our cheesecakes are made from scratch daily. Please check the display case for

today's options as our items may change daily.

Whole cheesecakes are available for purchase for 64.

Please allow 48 hours for all special orders.

C O O K I E S , B A R S & PA S T R I E S M E N U

All of our cookies, bars & pastries are made from scratch daily. Please check the displaycase for today's options as items may change daily.

ÉclairsCake Bake Shop's French pastry eclair. Pâte à Choux Clled with our

house-made pastry cream & topped with Belgian chocolate ganache.

5.50

4.75Chocolate Chip Cookies with Fleur de SelVoted Best Chocolate Chip Cookie in Indiana. Both French & Belgianchocolates are baked in this classic cookie. Topped with Fleur de Sel fromthe Isle of Raé in the South of France.

6.50Peanut Butter & Honey Sandwich CookiesTwo large peanut butter cookies baked with chopped roasted peanuts &Clled with peanut butter & honey.

5.25BrowniesValrhona French chocolate brownie loaded with Callebeaut Belgianchocolates.

5.75Lemon BarsEuropean all-butter shortbread crust topped with house-made lemoncurd & dusted with confectioners' sugar.

5.50Jam Crumble BarsFreshly made fruit jam layered on our European all-butter shortbreadcrust & topped with a buttery crumble.

C O O K I E S , B A R S & PA S T R I E S M E N U

5.50Magic BarsGraham cracker European all-butter crust topped with sweetenedcondensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts& toasted coconut.

5.50Snickerdoodle Cheesecake BarsSnickerdoodle cookie topped with our signature cream cheese Clling,then topped with crumbled cinnamon, sugar & snickerdoodle dough andbaked to perfection.

4.75Millionaire BarShortbread cookie crust topped with our homemade salted caramel anda layer of Belgian chocolate ganache with a sprinkling of Fleur de Sel.

3.50MacaronsMeringue based French cookie made with almond Dour. Gluten Free.

10.50Marie AntoinettesLarge macaron shells Clled with French pastry cream, fresh fruits & Swissmeringue buttercream.

4.75CroissantsFreshly baked European all-butter croissants.

4.75French Chocolate CroissantsFreshly baked European all-butter croissants Clled with Valrhona Frenchchocolate.

Please allow 48 hours for all special orders.

Available after 4:00 p.m.

All English teas are served in a Pillivuyt porcelain tea pot with honey & lemon.

T H E C A K E B A K E S H O P

S O U P E

Soupes, salades, pasta & half sandwiches are available in any combination for 15.50

12.50Soupe of the DayEach day we o?er a di?erent house-made soupe, which is madefrom scratch every morning. All bowls of soupe are served with halfof a French baguette & salted butter. Please see your server fortoday's selection.

S A N D W I C H E S

12.50Chicken Salade Sandwich on a CroissantOur house-made chicken salade is made with freshly roastedchicken breasts, sliced red grapes, fresh tarragon & celery on afreshly baked croissant with butter lettuce. Served with arugulasalade tossed in our house-made lemon vinaigrette & crumbledparmesan cheese.

T H E C A K E B A K E S H O P

S A N D W I C H E S

Soupes, salades, pasta & half sandwiches are available in any combination for 15.50

12.50French Ham & Gruyère SandwichThinly sliced French ham & Gruyère cheese served on a crustybaguette with a side of Maille Dijon mustard. Served with arugulasalade tossed in our house-made lemon vinaigrette & crumbledparmesan cheese.

12.50Caprese SandwichFreshly sliced heirloom tomatoes, house-made pesto, basil & freshmozzarella on a crusty baguette. Served with arugula salade tossedin our house-made lemon vinaigrette & crumbled parmesancheese.

13.50Shrimp Salade on a CroissantHomemade shrimp salade made with lemon, Millie Dijon, dill,celery & green onion. Served on a freshly baked croissant witharugula salade tossed in our house-made lemon vinaigrette &crumbled parmesan cheese.

13.50Poached Salmon Sandwich on BriocheFreshly poached Atlantic salmon served on a soft brioche bun,fresh basil and our homemade dill & caper sauce. Served witharugula salade tossed in our house-made lemon vinaigrette &crumbled parmesan cheese.

T H E C A K E B A K E S H O P

S A L A D E S

Soupes, salade, pasta & half sandwiches are available in any combination for 15.50

12.50Lemon Caesar SaladeFreshly cut romaine lettuce tossed with our house-made Caesardressing made with anchovies, olive oil & lemon. Topped withcrumbled parmesan & house-made croutons. Shredded chickenbreast can be added for an additional $2.

Q U I C H E

12.50Quiche of the DayOur quiche is made with our all-butter pastry crust =lled with asavory custard & selected =llings. Served with arugula saladetossed in our house-made lemon vinaigrette & crumbled parmesancheese. Please see your server for today's selection.

PA S TA

13.50Pesto PastaPasta tossed in our house-made fresh basil & walnut pesto with atouch of cream. Topped with crumbled parmesan cheese & toastedpine nuts. Served with half of a warm baguette.

EXTRAS

2.50Warm BaguetteWarm baguette served with salted European butter.

5.50Side SaladeLightly dressed arugula salad with a lemon vinaigrette & freshly gratedparmesan cheese.

4.50Child's SandwichCountry white bread with Nutella & peanut butter with the crustremoved. Served with choice of fresh fruit or applesauce.

D R I N K M E N U

C A F É S

Signature syrups are available for any beverage for an additional .50. Flavors include

vanilla, lavender, elderflower, rose, desert pear, mojito, almond, hazelnut, caramel, chai,

Irish cream, brown sugar cinnamon & peppermint.

French PressThree cups of freshly ground Illy coFee pressed tableside in the

traditional French style.

7

5.50Café IllyThree cups of freshly brewed Illy coFee served in our signature PillivuytPorcelain pot.

3Café EspressoShot of Illy espresso.

4Café Espresso Double ShotTwo shots of Illy espresso.

4Café MacchiatoOne shot of Illy espresso with a spot of whole milk.

4.50AmericanoTwo shots of Illy espresso with hot water.

5.50Café Au LaitFreshly brewed Illy coFee with steamed whole milk. Served in oursignature Pillivuyt porcelain drinking bowl.

5.50CappuccinoTwo shots of Illy espresso with steamed whole milk & foam.

5.50Café LatteTwo shots of Illy espresso with steamed whole milk.

D R I N K M E N U

C A F É S

Skim milk is available upon request. Soy & almond milk is an additional .50. All coffeedrinks are available iced or decaffeinated.

5.50Chai Tea LatteChai tea with steamed whole milk.

6Chai CappuccinoChai tea with two shots of Illy espresso & steamed whole milk. Toppedwith foam & nutmeg.

6Rose CappuccinoTwo shots of Illy espresso with steamed whole milk Davored with roseessence. Topped with foam & a crystalized rose petal imported fromProvence, France.

6Caramel LatteTwo shots of Illy espresso with caramel & steamed whole milk. Drizzledwith our house-made caramel.

6Lavender LatteTwo shots of Illy espresso with steamed whole milk & lavender essence.

6Café MochaTwo shots of Illy espresso with steamed whole milk & melted FrenchValrhona chocolate.

D R I N K M E N U

M I L K S & H O T C H O C O L AT E S

2.50Verre de LaitWhole white milk.

3Lait au ChocolateWhole white milk with dark chocolate syrup.

5.50Chocolate ChaudMelted Valrhona chocolate with steamed whole milk, topped with freshlywhipped cream & drizzled with chocolate.

I C E D T E A S

3Iced TeaFreshly brewed ice tea served with lemon. House-made simple syrupavailable upon request. ReClls included.

3Arnold PalmerFreshly brewed ice tea with lemonade & a slice of lemon. ReClls included.

3.50Bellocq No. 38, Majorelle Mint Iced TeaClassic Moroccan mint tea with a stylish citrus twist. This is one of oursignature Bellocq teas served over ice.

3.50Bellocq No. 100, Corazon De Cien Fuegos Iced TeaScarlet hibiscus blossom, lemongrass, lush rose petals & lavender, withthe spiced, fragrant wood of cinnamon. This is one of our signatureBellocq teas served over ice.

D R I N K M E N U

B E V E R A G E S

Petal Pink DrinkPink cactus pear, lemonade & lemon lime soda served over ice. Topped

with a rose petal.

6.50

6Freshly Squeezed Orange Juice

3LemonadeReClls included.

3Canned SodasDiet Coke, Sprite & Dr. Pepper.

3.50Bottled SodasMexican Coke & Root Beer.

4.50Bottled Lorina Sparkling French SodasBlood Orange, Lemon & Pink Lemonade.

4.50Bottled Fentimans Botanically Brewed SodasChoose from Rose Lemonade made from pure rose oil, Mandarin Orange& Ginger made from eight mandarins or Victorian Lemonade with thejuice of one and a half lemons in every bottle.

8.95Ice Cream FloatsCoke, Root Beer, Dr. Pepper or Sprite topped with two scoops ofHäagen-Daz vanilla ice cream.

B E L L O C Q E N G L I S H T H É M E N U

All English teas are served in a Pillivuyt porcelain tea pot with honey & lemon.

6No. 1, Bellocq BreakfastOne of our most requested blends, this invigorating full-bodied blend oforganic Indian, Chinese & Ceylon black tea. Smooth with round toastednotes of honey, malt & a touch of leather.

6No. 12, Le Hammeau-DecaFeinatedA beautiful organic herbal blend with refreshing & light-hearted notes oflemongrass, verbena, lavender, mint & rose.

6No. 18, Afghani ChaiBlend of Organic Assam black tea, organic red poppy Dowers, greencardamom, star anise, ginger, clove & black pepper.

6No. 20, Kikuya- Green TeaAccented with a Dourish of rose petals, the vibrant emerald leavesprovide vast oceanic & grassy notes that balance beautifully with the lushfragrance of rose.

6No. 31, Siam Lemongrass Basil-DecaFeinatedAn exotic caFeine-free blend of bright organic lemongrass & fresh gingerroot with notes of lush basil, fragrant orange blossom & vibrant redmandarin.

6No. 35, The Earl GreyHand-crafted version of this classic blend includes the Cnest qualityorganic full-leaf Ceylon black tea scented with natural Sicilian bergamot.The rich amber- hued brew produces a long, fragrant Cnish. 100%organic Ceylon tea.

B E L L O C Q E N G L I S H T H É M E N U

All English teas are served in a Pillivuyt porcelain tea pot with honey & lemon.

6No. 38, Majorelle MintClassic Moroccan mint tea with a stylish citrus twist. Beautifully fragrant.

6No. 42, Little Dickens-DecaFeinatedChocolate scented blend with vanilla, soothing mint & cinnamon.

6No. 45, The White WolfProminent notes of cedar, star anise & mint create a truly exceptionalwhite tea blend.

6No. 48, Pic Du Midi-DecaFeinatedAn alpine herbal blend with notes of mint, ginger & currant.

6No. 52, Etoile De L’inde-Green TeaAn intoxicating tropical blend of organic green tea, passionfruit, rose &marigold.

6No. 96 White WeddingOne of our loveliest teas, blended with jasmine silver needles, jasmineblossoms, lavender, red rose petals, & orange blossoms.

6No. 100, Corazon De Cien FuegosScarlet hibiscus blossom, lemongrass, lush rose petals & lavender withthe spiced, fragrant wood of cinnamon.

All of our teas are imported from Bellocq Tea Atelier in London.

Silver tea caddies are available for purchase for $50.00.

C H A M PA G N E & W I N E M E N U

C H A M PA G N E & S PA R K L I N G W I N E S

JCB No. 69 Rosé-FranceBrut rosé French sparkling wine

14/53

12Chandon Rosé~ Napa Valley, CaliforniaSparkling wine, individual bottle served in a miniature wine bucket.

9/33Gerard Bertrand ~ Languedoc, FranceBrut sparkling French wine

Veuve Du Vernay Ice Rosé-FranceRosé sparkling wine served over ice garnished with fresh fruit.

11

95Henroit Rosé ~ Champagne, FranceChampagne

150Laurent Perrier Cuvée Rosé ~ Champagne, FranceChampagne

C H A M PA G N E & W I N E M E N U

W H I T E W I N E S

Gerard Bertrand Perles ~ Sauvignon Blanc, Languedoc,

France

Crystal clear, pale proCle & attractive citrus aromas.

9/33

10/37William Fevre Domaine ~ Chablis, Burgandy,

France

Very fresh bouquet with notes of citrus & white Deshed fruits.

11.50/44Bouchard Pere & Fils ~ Chardonnay,

Cote-D'Or, France

Nose shows hints of white Deshed fruits including peach & pear.

R O S É W I N E S

Côtes Des Roses ~ Rosé, Languedoc, France

Aromas of summer fruits, cassis, & red currant with hints of grapefruit.It's bottle base is shaped like a rose & the cork is made of pink glass. A

lovely keepsake to take home.

9/34

9/34Gassier Sables D’Azur ~ Rosé, Provence, France

Hints of red currant, clementine, & sweet grapefruit.

C H A M PA G N E & W I N E M E N U

R E D W I N E S

Gerard Bertrand ~ Pinot Noir, Languedoc, FranceNotes of ripe cherry, wild raspberry & spices as well as silk tannins.

8.50/31

9.50/36Chinon-Cabernet Franc-Loire Valley, FranceBerries and violets with fresh Davors of raspberries & spicy notes.

10.50/40Villa Ponciago Fleurie ~ Gamay fromBeaujolais, Burgundy, FranceBouquet, Cne and elegant with notes of cherry & blueberry.

B E E R M E N U

B E E R

5Heineken, Netherlands

6Stella Artois, Belgium

6Kronenbourg 1664, France

C A K E B Y T H E S L I C E M E N U

Gwendolyn's Famous Earls Court Chocolate Cake:Named after the Earls Court Convention Center in London where

Gwendolyn received awards for 'Best Chocolate Cake' at the London

Cake & Bake Show. Three layers of Valrhona French chocolate cake Clled

with Callebaut Belgian chocolate ganache & malted cream. Topped with

Callebaut Belgian chocolate fudge & Fleur de Sel from the Isle of Rae in

France. Gwendolyn's famous cake has been featured on Food Networks

'Guilty Pleasures' & she has made it for many famous people such as:

Mario Batalli, Ina Garten, Jim Carrey, Elton John, Zac Brown, Michael

Symon, Allison Janney & Paula Deen for her 70th birthday.

13.50

12.50Millionaire CakeThree layers of Valrhona French chocolate cake Clled with house-made

caramel, vanilla bean buttercream & crumbled butter shortbread

cookies. Topped with Callebaut Belgian chocolate fudge, more cookies &

caramel. This cake was featured on the cover of Indianapolis Monthly's

'Best of Indy' 2016.

Whole cakes are available for purchase.Please allow 48 hours for all special orders.

C A K E B Y T H E S L I C E M E N U

All of our cakes are made from scratch daily. If dining in, please check the display case

for todays options as our items change daily. All slices can be served with a scoop of

Häagen~Daz vanilla ice cream for an additional 3.50.

12.50Raspberry Champagne CakeThree layers of vanilla cake brushed with a French champagne simplesyrup & Clled with raspberry jam & fresh raspberries. Topped with vanillabean champagne buttercream & fresh raspberries.

10.95Red Velvet CakeThree layers of red velvet cake with chopped Callebaut Belgian chocolate.Filled with cream cheese frosting & frosted in a rosette pattern with pinkvanilla bean buttercream.

12.50Lemon Blueberry CakeThree layers of lemon cake baked with fresh blueberries, Clled withlemon curd and Cnished with lemon buttercream.

12.50Hummingbird CakeThree layers of banana spice cake with pineapple & toasted Georgiapecans, Clled & topped with Madagascar Vanilla cream cheese frosting.

10.95Southern Style Caramel CakeSix layers of buttermilk cake brushed with vanilla bean simple syrup &topped with our house-made brown sugar caramel cream. This cake hasbeen featured on the menu at the famous St. Elmo Steak House.

C A K E B Y T H E S L I C E M E N U

12.50Cookies & Cream CakeThree layers of Valrhona chocolate cake Clled with Belgian chocolateganache, vanilla bean buttercream & chopped Oreo cookies. Topped withvanilla bean buttercream and more Oreo cookies.

12.50Boston Cream CakeSix layers of vanilla cake Clled with Callebaut Belgian chocolate ganache& our homemade vanilla pastry cream. Topped with our signature fudgefrosting, dollops of vanilla buttercream & a Maraschino cherry.

10.95Cotton Candy CakeTwo layers of pink cotton candy cake, one layer of vanilla cake Clled withblue raspberry buttercream & strawberry cotton candy buttercream.Frosted in blue, pink & white ombre decor. Topped with pink gumballs &served with a bag of pink cotton candy.

10.95Mint Chocolate Chip CakeThree layers of Valrhona French chocolate cake Clled with mint chocolatechip buttercream. Topped with mint buttercream & miniature chocolatechips.

12.50Coconut Passion Fruit CakeThree layers of coconut cake Clled with homemade passion fruit curd.Frosted with coconut buttercream & covered in freshly shaved coconut.

P I E B Y T H E S L I C E M E N U

All of our pies are made from scratch daily. If dining in, please check the display case fortoday's options as our items change daily. All fruit pies can be heated & served with a

scoop of Häagen-Daz vanilla ice cream for an additional 3.50.

French Chocolate Silk Cream PieValrhona French chocolate cream in a cinnamon graham cracker crust,

topped with freshly whipped cream & French chocolate curls. Gwendolynmade this pie on Hallmark's 'Home & Family'.

9.50

8.99Coconut Cream PieOur signature European all-butter pastry dough crust Clled withhouse-made coconut cream. Topped with freshly whipped cream &toasted coconut.

8.99Key Lime PieThis is a Cake Bake Shop specialty. Gwendolyn's very own recipe fromyears of making pies. It is light, creamy and the crust is perfect. Lots oflime zest, fresh lime juice & cream Clled into a crust of graham crackers,European butter & sugar. Simple and delicious!

P I E B Y T H E S L I C E M E N U

9.50Mixed Berry Crumble PieFresh raspberries, blackberries & blueberries baked in our signatureEuropean all~butter pastry dough crust topped with cinnamon & butterstreusel.

9.50Chocolate Peanut Butter Mousse PieCallebaut Belgian chocolate ganache cookie crust Clled with creamypeanut butter mousse & topped with Callebaut Belgian chocolateganache & freshly roasted peanuts.

8.99Lemon Blueberry Cream PieVanilla wafer crust Clled with lemon cream and fresh blueberries. Toppedwith freshly whipped cream & fresh blueberries.

C H E E S E C A K E B Y T H E S L I C E M E N U

9.50Mixed Berry CheesecakeOur house-made cheesecake is made with cream cheese, sugar, eggs & atouch of lemon zest. Baked in our graham cracker European all-buttercrust & topped with fresh berries.

9.50Lime ElderEower CheesecakeOur signature cheesecake in a graham cracker crust with fresh lime juice,lime zest & essence of elderDower topped with an elderDower whippedcream. This cheesecake has a hint of Doral from the elderDowers.

All of our cheesecakes are made from scratch daily. Please check the display case for

today's options as our items may change daily.

Whole cheesecakes are available for purchase for 64.

Please allow 48 hours for all special orders.

C O O K I E S , B A R S & PA S T R I E S M E N U

All of our cookies, bars & pastries are made from scratch daily. Please check the displaycase for today's options as items may change daily.

ÉclairsCake Bake Shop's French pastry eclair. Pâte à Choux Clled with our

house-made pastry cream & topped with Belgian chocolate ganache.

5.50

4.75Chocolate Chip Cookies with Fleur de SelVoted Best Chocolate Chip Cookie in Indiana. Both French & Belgianchocolates are baked in this classic cookie. Topped with Fleur de Sel fromthe Isle of Raé in the South of France.

6.50Peanut Butter & Honey Sandwich CookiesTwo large peanut butter cookies baked with chopped roasted peanuts &Clled with peanut butter & honey.

5.25BrowniesValrhona French chocolate brownie loaded with Callebeaut Belgianchocolates.

5.75Lemon BarsEuropean all-butter shortbread crust topped with house-made lemoncurd & dusted with confectioners' sugar.

5.50Jam Crumble BarsFreshly made fruit jam layered on our European all-butter shortbreadcrust & topped with a buttery crumble.

C O O K I E S , B A R S & PA S T R I E S M E N U

5.50Magic BarsGraham cracker European all-butter crust topped with sweetenedcondensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts& toasted coconut.

5.50Snickerdoodle Cheesecake BarsSnickerdoodle cookie topped with our signature cream cheese Clling,then topped with crumbled cinnamon, sugar & snickerdoodle dough andbaked to perfection.

4.75Millionaire BarShortbread cookie crust topped with our homemade salted caramel anda layer of Belgian chocolate ganache with a sprinkling of Fleur de Sel.

3.50MacaronsMeringue based French cookie made with almond Dour. Gluten Free.

10.50Marie AntoinettesLarge macaron shells Clled with French pastry cream, fresh fruits & Swissmeringue buttercream.

4.75CroissantsFreshly baked European all-butter croissants.

4.75French Chocolate CroissantsFreshly baked European all-butter croissants Clled with Valrhona Frenchchocolate.

Please allow 48 hours for all special orders.

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