austrian food
Post on 22-Mar-2016
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Austrian Food
Origins• Many influences from:- Hungary - Czech Republic- Slovakia
Eating habits• Continental breakfast
• Some eat smaller snack in the morning
• Big Lunch
• Smaller Dinner
• Austrian families tend to eat early
Bread
Das Brot
Die Semmel / Das Brötchen (Germany)
Dumplings • Found in many central European
countries
• Can be made out of bread, flour, semolina, potatoes
• Either sweet or as a side dish with meat or vegetables
Die Knödel
Sweet Dishes
Die Palatschinke / Der Pfannkuchen ( Germany)
Der Kaiserschmarren
Strudel
Der Apfelstrudel
Cakes and Pastries
Der Gugelhupf
Die Sachertorte
Pastry shops
Die Konditorei
Coffee House • Especially in Vienna
• Long tradition
• End of 19th century many famous writers and artists in such places
• Many different kinds of coffee
Sausages
Die Würstel
Wine taverns• Local wine
• Eat traditional food or small snacks
Next time: • 16th of January:
French Food
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