alabama - poultry science association

1*Department Chair; **Extension Chair.

ALABAMA

AUBURN UNIVERSITY

Poultry Science DepartmentAuburn University 260 Lem Morrison Dr.Auburn, AL 36849-5416FAX: 334/844-2641www.ag.auburn.edu/poultry

K. E. Anderson (Affiliate)

W. D. Berryberrywd@auburn.edu334/844-2607100P 80R 20TReproductive Physiology and Genetics

S. F. Bilgilisbilgili@acesag.auburn.edu 334/844-2612100P 25R 75EProcessing, Products, Physiology, Microbiology

J. P. Blakeblakejp@auburn.edu334/844-2640100P 20R 20T 60EManagement, Waste Management, Nutrition

R. N. Brewer (Emeritus)Phone: 334/844-2601Parasitology

*D. E. Conner connede@auburn.edu334/844-2639100P 80R 20TAdministration, Food ScienceFood Microbiology

P. A. Curtispat_curtis@auburn.edu334/844-2679100P 50R 20T 30EPoultry and Egg Products, Food Safety and Quality, HACCP, SQF

J. Donald (Adjunct)donaljo@auburn.edu344/844-4181Engineering, Waste Management

A. M. Farmer (Affiliate)256/737-9366FAX: 256/737-9940Nutrition

J. J. Giambronegiambjj@auburn.edu334/844-2642100P 75R 25TMolecular, Virology, Immunology

J. B. Hessjhess@acesag.auburn.edu334/844-2611100P 25R 75ENutrition Management

D. Jones (Affiliate)

R. J. Lienlienrog@auburn.edu334/844-2609100P 47R 53TPoultry Production, Physiology, Management

K. Macklinmacklks@auburn.edu334/844-4225Extension Specialist, Associate Professor

S. R. McKee-Hensarlingmckeesr@auburn.edu334/844-2765100P 80R 20TMicrobiology, Food Safety, Products

E. T. Moran Jr.emoran@aces.ag.auburn.edu334/844-2617100P 87R 13TNutrition/Food Science, Processing, Physiology, Products

R. A. Nortonrnorton@aces.ag.auburn.edu334/844-2604100P 85R 15TFood Security, Nutrition, Shell Quality.Mineral,Metobolism

D. A. Roland Sr.roland@acesag.auburn.edu334/844-2605100P 85R 15TNutrition, Shell Quality, Mineral, Metabolism

ALABAMA

E. H. Simpson III (Adjunct)simnosrg@auburn.edu334/844-3514Economics

M. Singhmanpreet@auburn.edu334/844-2599100P 60R 25 T 15 EFood Science, Food Safety/Microbiology

Department of Biology

R. D. Locylocyrob@auburn.edu334/844-1623Molecular Biology

N. Singhsinghna@auburn.edu344/844-1667Molecular Biology

College of Veterinary Medicine

B. Blagburn blagbbl@auburn.edu334/844-4539Parasitology

V. S. Panangala pananvi@auburn.edu334/844-4953MicrobiologyImmunologyAnimal Health Res.

B. F. Smithsmithbf@auburn.edu344/844-5587DNA Vaccines

H. E. Torototohar@auburn.edu334/844-2662Virology

State Diagnostic Lab1001 Wire RoadAuburn, AL 36831-2209FAX: 334/826-3592

G. D’Andreadandrgh@vetmed.auburn.edu334/844-4987Toxicology, DiagnosticServices

F. J. Hoerrhoerrfj@vetmed.auburn.edu334/844-4987 Pathology, Diagnostic Services

Li Lanqinglilanqi@vetmed.auburn.edu334/844-4987Microbiology, Diagnostic Services

S. B. LockabyLockasb@vetmed.auburn.edu 334/844-4987Pathology, Diagnostic Services

S. Rowerowesar@vetmed.auburn.edu334/844-4987Microbiology, Diagnostic Services

State Veterinary Diagnostic Lab501 Usury AvenueBoaz, AL 35957FAX: 256/593-2996

T. F. Kelly tami.kelly@agi.alabama.gov256/593-2995Diagnostic Services

Bryan Taylor Diagnostic Lab495 State Road 203Elba, AL 36323FAX: 334/897-8813

J. Clinejoel.cline@agi.alabama.gov334/897-6340Diagnostic Services

Hinton Mitchum Poultry Diagnostic LabP.O. Box 409Hanceville, AL 35077-0409FAX: 256/352-8038

ALABAMA

Department of Agriculture & IndustriesP.O. Box 3336Montgomery, AL 36109-0336FAX: 334/223-7352

A. Frazierstvet@agri.state.al.us334/240-7255 X 1State Veterinarian

R. Hilburnanmlind@agi.state.al.ug334/240-7255Assistant Commissioner

National Poultry ImprovementPlan CoordinatorTuskegee University

Cooperative Extension ProgramTuskegee UniversityTuskegee, AL 30088

Lincoln Moore334/727-8088

College of Agriculture, Environmental & Natural SciencesTuskegee University, AL 30088

M. Corley334/727-8157VirologyAlabama A&M University

Alabama A&M UniversityCooperative Extension ProgramP.O. Box 967Normal, AL 35765-1327FAX: 334/851-5840

J. J. Dawson205/859-7337Poultry Extension

Chinella Henderson256/372-49461890 ProgramAssociate Dean/Administrator

Duncan M. Chembeziduncan.chembezi@email.aamu.edu256/509-4980Agribusiness and Director, Small Farms Research Center

ARIZONA

UNIVERSITY OF ARIZONA

University of ArizonaDepartment of Animal Science205 ShantzTucson, AZ 85721-0038FAX: 520/621-9435

*Roy L. Ax520/621-7623 Department Head

ARKANSAS

UNIVERSITY OF ARKANSAS

Center of Excellence for Poultry ScienceUniversity of ArkansasFayetteville, AR 72701FAX: 479/575-3026http://www.poultryscience.uark.edu/

L. David Andrews (Emeritus)479/575-6529

Nicholas B. Anthonynanthony@uark.edu479/575-4833Poultry Breeding and Genetics

T. Lionel Barton (Emeritus)lbarton@uark.edu479/575-6529Extension

Joseph N. Beasley (Emeritus)jbeasley@uark.edu479/575-4389Pathology

ALABAMA/ARIZONA/ARKANSAS

Diana C. Bisbeedbisbee@uark.edu479/575-2025Distance Education and Special Projects Coordinator

Walter G. Bottjewbottje@uark.edu479/575-3699Head and Director, Physiologist

R. Keith Bramwellbramwell@uark.edu479/575-3250Extension Breeder, Hatchery Management

H. David Chapmandchapman@uark.edu479/575-4870Parasitologist, Coccidiosis

F. Dustan Clarkfdclark@uark.edu479/575-4375Veterinarian, Poultry Disease

Craig Coonccoon@uark.edu479/575-4134Nutritionist, Breeder, Layer

Gary D. Davisgddavis@uark.edu479/575-7526Undergraduate Recruiter

James H. Denton (Emeritus)jdenton@uark.edu479/575-3699Food Safety

D. Donoghueddonogh@uark.edu479/575-2913Physiologist, Food Safety

Jason Emmertjemmert@uark.edu479/575-3595Nutritionist, Undergraduate Teaching Coordinator

Gisela Erf gferf@uark.edu479/575-8664Immunology

Karen Eskew479/575-3192Communication Specialist

Richard H. Forsythe (Emeritus)479/442-3892Food Science

N. Roy Gyles (Emeritus)479/575-4773Genetics

Billy Hargisbhargis@uark.edu479/575-4390Poultry Disease, Food Safety, Microbiology

Grover C. Harris Jr. (Emeritus)479/575-4952Physiology

W. E. Huff479/575-2104Bacteriophage

Frank Jonesftjones@uark.edu479/575-5443Extension Poultry Specialist, Assoc. Director-Extension

*Michael Kidd479/575-4952Nutrition

Wayne J. Kuenzelwkuenzel@uark.edu479/575-6112Neurobiology

Young Min Kwonykwon@uark.edu479/585-4935Molecular Microbiologist

Yanbin Liyanbinli@uark.edu479/575-2424Food Safety/Food Processing

John A. Marcyjmarcy@uark.edu479/575-2211Food Safety, Food Microbiology

ARKANSAS

Talmadge S. Nelson (Emeritus)479/575-4389Poultry Nutrition

Casey M. Owenscmowens@uark.edu479/575-4281Protein Chemist, Poultry Processing and Products

Steven C. Rickesricke@uark.edu479/575-4678

Carol Rowser479/575-8698Project/Program Specialist

Michael F. Slavikmslavick@uark.edu479/575-4387Microbiologist, Food Safety,Graduate Student, Coordinator

Park W. Waldroupwaldroup@uark.edu479/575-2065Poultry Nutrition

Susan Watkinsswatkin@uark.edu479/575-7902Poultry Management, Water Quality

Robert F. Wideman Jr.rwideman@uark.edu479/575-4397 Cardiopulmonary and Renal PhysiologyAssoc. Director-Research

Department of Agricultural Economics Agri-Business217 Agriculture BuildingFAX: 479/575-5306

H. L. Goodwin Jr.haroldg@uark.edu479/575-3211Agricultural Economist

Department of Bio and Ag EngineeringFAX: 501/575-2846

Thomas A. Costellotac@uark.edu479/575-2847Agricultural Waste Management479/575-2848Food Safety

Carl L. Griffisclg@uark.edu479/575-2848Food Safety

UNIVERSITY OF ARKANSAS AT PINE BLUFF

School of Agriculture, Fisheries & Human ScienceUniversity of Arkansas at Pine BluffMail Slot 4990Pine Bluff, AR 71601

Department of AgricultureUniversity of Arkansas at Pine BluffMail Slot 4913Pine Bluff, AR 71601

Columbus W. Moss870/543-8156100P 100RPoultry Management, Poultry Technologist

SOUTHERN ARKANSAS UNIVERSITY

Agriculture DepartmentP.O. Box 9418Magnolia, AR 71754-9418FAX: 870/235-4986

James Tollettjttollett@saumag.edu870/235-434125P 26R 50T 0ENutrition Management, Housing, Disease

ARKANSAS

UNIVERSITY OF ARKANSAS LITTLE ROcK

University of Arkansas for Medical SciencesCollege of Pharmacy4301 W. Markham StreetLittle Rock, AR 72205-7199FAX: 501/686-7000http://www.uams.edu/cop/pceutsci/index.html

E. Kim FiferFiferEsperoK@uams.edu501/686-5557Medicinal Chemist

*Stephanie GardnerGardnerStephanief@ums.edu501/686-5558Interim Dean

University of Arkansas Cooperative Extension Service2301 University AvenueP.O. Box 391Little Rock, AR 72203FAX: 501/671-2251www.auex.edu/

Karl VanDevenderkvan@uaex.edu501/671-2244Litter and Manure Management

Jerry Wooleyjwooley@uaex.edu501/671-2189Extension Poultry Specialist, Youth

cALIFORNIA

UNIVERSITY OF cALIFORNIA, DAVIS

Department of Animal Science2223 Meyer Hall1 Shields AvenueDavis, CA 95616-8521FAX: 530/752-0175www.animalscience.ucdavis.edu/extension/avian

Ursula Abbott (Emeritas)ukabbott@ucdavis.edu530/752-732595P 100R Genetics, Embryology

Hans Abplanalp (Emeritus)530/752-7602100P 100RGenetics

Francine A. Bradley530/752-6316FAX: 530/752-8960100P 100EReproduction, Youth, Standard Bred Poultry

Mary Delanymedelany@ucdavis.edu530/754-934350P 75R 25TAssociate DeanEmbryonic Development, Genetics, Cytogenetics

Ralph A. Ernst (Emeritus)raernst@ucdavis.edu530/752-3513Mobile: 916/947-6614FAX: 530/752-8960100P 100EManagement, Environment, Nutrition

Annie J. Kingajking@ucdavis.edu530/752-353025P 75E 10R 15TProducts Technology, Nutrition

Kirk Klasingkcklasing@ucdavis.edu530/752-190190P 75R 25T Nutrition, Immunology

Joy Menchjamench@ucdavis.edu530/752-7125 50P 75R 25TBehavior, Animal WelfarePhysiological & Behavioral Changes during Stress

Deanne Meyerdmeyer@ucdavis.edu530/752-9391 FAX: 530/752-017510P 75E 25RWaste Management

ARKANSAS/CALIFORNIA

James R. Millamjrmillam@ucdavis.edu530/752-114975P 75R 25T Physiology, Environment, Pet Birds

Frank Mitloehnerfmmitloehner@ucdavis.edu530/752-3936FAX: 530/752-0175Air Quality Specialist,

Kathryn Radkeklradke@ucdavis.edu530/752-902535P 75R 25T Molecular Genetics, Retroviruses

Wes Weathers (Emeritus)wwweathers@ucdavis.edu530/752-741175R 25TPhysiology, Non-captive Birds

Barry W. Wilsonbwwilson@ucdavis.edu530/752-351980P 75R 25TCellular Physiology, Toxicology, Muscle, Meat

Cooperative ExtensionUniversity of California Highlander Hall – C 140Riverside, CA 92521FAX: 951/827-3349

Donald D. Bell (Emeritus)Don.bell@ucr.edu951/827-4555100P 100ECommercial Layers, Economics, Management

Douglas R. Kuneydrkuney@ucdavis.edu951/827-3349100P 100ELayer Management, Public Health, Environment Quality

Gideon Zeidlergideon.zeidler@ucr.edu951/827-5038100P 100EPoultry Meat and Eggs,Food Engineering, Food SafetyRefrigeration

Agricultural Engineering ExtensionUniversity of CaliforniaDavis, CA 95616FAX: 530/752-2640

Bill Steinkewesteinke@ucdavis.edu530/752-16132P 100ESafety

J. F. Thompsonjthompson@ucdavis.edu530/752-61674P 100EStructures

EntomologyUniversity of CaliforniaRiverside, CA 92521FAX: 909/787-3086

Alec C. Gerryalec.gerry@ucr.edu951/827-705425R 75E

Bradley A. Mullensmullens@ucrac1.ucr.edu909/787-580080R 75P 20TIntegrated Pest Management

Environmental ToxicologyUniversity of CaliforniaDavis, CA 95616-8588FAX: 530/752-0903

CALIFORNIA

Arthur L. Craigmillfarad@ucdavis.edu530/752-2936/75072P 100EToxicology SpecialistFARAD Western Region Access Center

Michael Paynemspayne@ucdavis.edu530/752-2936FARAD Western Region Access Center

School of Veterinary MedicinePopulation Health and ReproductionUniversity of California Davis, CA 95616FAX: 530/752-4278

Hank P. Riemann (Emeritus)hpriemann@ucdavis.edu530/752-866850P 100RMicrobiology

Pat Wakenellpswakenell@ucdavis.edu530/752-8113100P 75R 2T

George Westgbwest@ucdavis.edu530/752-736050P 25T

Richard Yamamoto (Emeritus)530/752-2376Avian Diseases, Mycoplamosis

Veterinary Medicine ExtensionUniversity of CaliforniaDavis, CA 95616FAX: 530/752-7563

Carol Cardonacjcardona@ucdavis.edu530/754-5041100P 50E 50R

Carolyn Stullclstull@ucdavis.edu530/752-085525P 100EAnimal Welfare, Management Practices

UNIVERSITY OF cALIFORNIA cAHFSLS

University of California, CAHFSLS-DavisP.O. Box 1770Davis, CA 95617-1770FAX: 530/752-8700

Mark Anderson530/752-757825P

Bradd C. Barr530/752-757825PPathology

Cindy Farman530/752-757825P

Leslie Woods530/752-757825 PPathology

University of California, CAHFSLS Fresno Branch2789 S. Orange Ave.Fresno, CA 93725FAX: 559/686-4231

Richard P. Chinrchin@cvdls.ucdavis.ucdavis.edu559/498-7740100P Microbiology, Pathology

Rocio Crespo559/498-7740100PPathology

H. L. Shivaprasad559/498-7740100PPathology

Peter R. Woolcock559/498-7740100PVirology

CALIFORNIA

Turlock BranchP.O. Box 1522Turlock, CA 95381FAX: 209/667-4261

A. A. Bickford209/634-5837100P Pathology

Bruce Charlton209/634-5837100PMicrobiology

George L. Cooper209/634-5837100PMicrobiology, Pathology

University of California, CAHFS San Bernardino105 West Central Ave.San Bernardino, CA 92412www.davis.CVDLS

Hailu Kinde909/383-428750PMicrobiology

Deryck Read909/383-4287Pathology

cALIFORNIA STATE POLYTEcHNIc UNIVERSITY

POMONA

Animal and Veterinary Sciences 3801 W. Temple Ave.Pomona, CA 91768FAX: 909/869-6788www.csupomona.edu

Ed Coggereacogger@csupomona.edu909/869-4871100P 100TPhysiology, Management

cALIFORNIA STATE POLYTEcHNIc UNIVERSITY

SAN LUIS OBISPO

Animal Science Department1 Grand AvenueSan Luis Obispo, CA 93407Fax: 805/756-7403www.animalscience.calpoly.edu

Ryan Holtrdholt@calpoly.edu805/756-7336Mobile: 805/748-8424Poultry Center Manager

Brooke Humpreybdhumphr@calpoly.edu805/756-6916Mobile: 805/540-8307Nutrition, Immunology

Elizabeth Koutsosekoutsos@calpoly.edu805/756-5462Mobile: 805/748-2048Nutrition, Immunology

Steve Soderstromssoderst@calpoly.edu805/756-7336Mobile: 805/748-8424Poultry Center Manager

Robert Spillerrspiller@calpoly.edu805/756-5073Mobile: 805/610-7387Nutrition, Layer Production,Business Management

*Andrew J. Thulinathulin@calpoly.edu805/756-2419Mobile: 805/748-4715

MODESTO JUNIOR cOLLEgE435 College AvenueModesto, CA 95350-9977

Marlies Boydboydm@yosemite.cc.ca.us209/575-6212

CALIFORNIA

WESTERN UNIVERSITY OF HEALTH ScIENcES

309 E. Second StreetPomona, CA 91766-1854

Teresa Y. Morishitatmorishita@westernu.eduCollege of Veterinary Medicine909/469-5512FAX: 909/469-5635

cOLORADO

cOLORADO STATE UNIVERSITYDepartment of PhilosophyProfessor of Physiology and BiophysicsDirector of Bioethical PlanningColorado State UniversityFort Collins, CO 80523FAX: 970/491-4900

Bernard RollinBernard.Rollin@Colostate.edu970/491-6885Department of Animal SciencesDean/Interim, Interim Head

Dept. of Animal Sciences

Daryl Tatum, Interim Dept. Head

dtatum@lamar.colostate.edu

cONNEcTIcUT

UNIVERSITY OF cONNEcTIcUT

Department of Animal Science3636 Horsebarn Road Ext. Unit 4040Storrs, CT 06269-4040FAX: 860/486-4375www.canr.uconn.edu/ansci/

Michael J. Darremichael.darre@uconn.edu860/486-1008Poultry Physiology, Nutrition, and Management, Poultry and Animal Behavior30T 30R 40E

**Dan Fletcherdaniel.fletcher@uconn.edu860/486-1008

Department of Pathobiology61 North Eagleville Road, Unit 3089Storrs, CT 06269-3089FAX: 860/486-2794

Mazhar Khanmazhar.khan@uconn.edu860/486-0228100P 15T 50R 35EMolecular Biology, Mycoplasma

Louis Van der Heide860/486-3212EmeritusPathology, Virology, Reoviruses, Bronchitis

Department of Nutritional Science3624 Horsebarn Road Ext., Unit 4017Storrs, CT 06269-4017FAX: 860/486-3674

Kenneth N. Hall (Emeritus)kenneth.hall@uconn.edu860/486-1763 860/486-363510P 10R 90E

New London County Extension Center 562 New London TurnpikeNorwich, CT 06360-6599FAX: 860/886-1164

James S. Rock (Emeritus)james.rock@uconn.edu860/887-1608Management, Economics, Business Marketing, Environment, IPM Programs

CALIFORNIA/COLORADO/CONNECTICUT

DELAWARE

UNIVERSITY OF DELAWAREDepartment of Animal and Food SciencesUniversity of DelawareNewark, DE 19717-1303FAX: 302/831-3651bluehen.ags.udel.edu/

Bob AlphinRalphin@udel.edu302/831-0825100P 85R 15TManagement

J. Burnside302/831-2524100P 90R 10TMolecular Endocrinology, Growth Physiology

Sandy Cloud302/831-2524Microbiology, Immunology

L. Cogburn302/831-2524100P 60R 40TPhysiology, Environmental PhysiologyGenetics and Growth Promotants

J. Dohms302/831-2524100P 50R 50TAvian Diseases, Immunology

M. Emara302/831-2522100P 70R 30TImmunology

J. Gelb302/831-2524100P 50R 50TAvian Diseases, Virology

C. Keeler302/831-252410P 60R 40TMolecular Biology, Genetics

C. Pope302/831-2524100P 100RAvian Diseases,Veterinary Pathology

M. Salem302/856-7303100P 100RAvian Diseases, Diagnostician

W. Saylor302/831-250250R 50TNutrition, Mineral MetabolismIonophore Coccidiostats

Carl Schmidt302/831-2524Molecular Biology

Department of Bioresources EngineeringUniversity of DelawareNewark, DE 19717-1303FAX: 302/292-3651

Ken Lomax302/831-2468Electrical Power and Processing

James Glancey302/831-2468Power and Machinery

Bill Ritter302/831-246810P 70R 30TWaste Management, Soil & Water Conservation

Gary Van Wicklen302/856-730370E 30RPoultry Production Engineer

Department of Food and Resource Economics University of DelawareNewark, DE 19716-1303FAX: 302/292-6243

Conrado Gempesaw302/831-1315Production Economics, Ag Finance

Tom Ilvento302/831-1315Economic Development

Don Tilmon302/831-1315Farm Management

DELAWARE

Kent County Cooperative ExtensionUniversity of DelawareDover, DE 19901FAX: 302/735-8130

Susan Truehart302/697-4000Livestock/Poultry Youth and Adult Education

Research and Education Center16684 County Seat HighwayGeorgetown, DE 19947-9623FAX: 302/856-1845

G. Malonemalone@udel.edu443/944-6910100P 75E 25RPoultry Litter, Waste Management, Air Quality

DELAWARE STATE UNIVERSITY

Department of Agriculture and Natural Resources1200 N. Dupont Hwy.Dover, DE 19901FAX: 302/857-6455

Richard A. Barczewskirbarczew@desu.edu302/857-6410Chairperson

Brigid McCreabamccrea@juno.com302/857-643250E 25T 25RSmall Flocks, Niche Market Poultry, and Youth

FLORIDA

UNIVERSITY OF FLORIDA

Department of Animal SciencesUniversity of FloridaP.O. Box 110910Gainesville, FL 32611-0910FAX: 352/392-5595www.animal.ufl.edu

*Geoffrey E. Dahlgdahl@ufl.edu352/392-1981 ext. 221

Bobby L. Damron (Emeritus)damron@animal.ufl.edu352/392-1958100P 60R 20T 20ENutrition

Robert H. Harms (Emeritus)harms@animal.ufl.edu352/392-5594100P 100RNutrition

F. Ben Mather (Emeritus)mather@animal.ufl.edu352/392-5594100P 40T 60EYouth (4-H and FFA), Management, Physiology

Richard Milesrdmiles@ufl.edu352/392-1981 ext. 254100P 70R 30TNutrition Management

Sally K. Williamswsally@ufl.edu352/392-299350P 70R 30TMeat and Poultry Processing, Products and Food Safety

College of Veterinary MedicineUniversity of FloridaP.O. Box 100136 Gainesville, FL 32610FAX: 352/392-8351

Gary D. Butcherbutcher@ufl.edu352/392-2212 ext. 5695100P 20R 20T 60EPathology, Management

Food and Resource Economics P.O. Box 110240University of FloridaGainesville, FL 32611-0240FAX: 352/846-0988

DELAWARE/FLORIDA

Mike Olexaolexa@ufl.edu352/392-1881 ext. 327Agricultural Law, Environment, Animal Well-Being

Agricultural and Biological EngineeringP.O. Box 110570Gainesville, FL 32611-0570FAX: 352/392-4092

Ray A. Bucklinbucklin@ufl.edu352/392-1864 ext. 169Farm Structures, Ventilation

North Florida RECRoute 3, Box 4370Quincy, FL 32351-9500FAX: 904/875-7148

David Zimetdjz@gnv.ifas.ufl.edu904/875-7125Economics

FLORIDA A&M UNIVERSITY

215 Perry Paige Bldg.Tallahassee, FL 32307FAX: 850/561-2151

Lawrence Carter 850/599-35461890 Program

Extension Veterinarian202G Perry Paige Bldg.Florida A&M UniversityTallahassee, FL, 32307FAX: 850/561-2151

Ray Mobley850/599-3546Associate Dean of Extension

PALM BEAcH ATLANTIc UNIVERSITY

Wes Jamisonwes.jamison@pba.edu561/803-2468

gEORgIA

UNIVERSITY OF gEORgIA

Poultry Science DepartmentPoultry Science BuildingUniversity of GeorgiaAthens, GA 30602-2772706/542-1351FAX: 706/542-1827www.poultry.uga.edu

Sammy Aggreysaggrey@uga.edu706/542-1354100P 75R 25TGenetics (Quantitative and Molecular)

Amy Batalbatal@uga.edu706/542-9155100P 70R 30TNutrition

Robert Becksteadrobertb@uga.edu706/542-0387100P 75R 25TMolecular Biology

Mark M. Comptonmcompton@uga.edu706/542-1359100P 60R 40TMolecular Biology, Immunology, Endocrinology

**Dan Cunninghamdcungham@uga.edu706/542-1325100P 100EManagement, Economics, 4-H

Nick Dale (Emeritus)ndale@uga.edu706/542-9134100P 80E 20TNutrition, Management

Adam J. Davisajdavis@uga.edu706/542-1350100P 70R 30TNutrition

FLORIDA/GEORGIA

Brian Fairchildbrianf@uga.edu706/542-9133100P 90E 10TBroiler Management, Physiology

*Michael Lacymlacy@uga.edu100P 33T 33R 34EBroiler Management, Physiology

Brian Kiepperbkiepper@uga.edu706/542-6907100P 75E 25RWaste Minimization, Water Conservation

Henry Marks (Emeritus)hmarks@uga.edu706/542-1719100PGenetics, Physiology, Management

Joe Mauldinjmauldin@uga.edu706/542-9138100P 95E 5THatchery, Breeder Management

Larry McDougaldlrmcd@uga.edu706/542-1367100P 85R 15TParasitology

William Merka (Emeritus)bmerka@uga.edu706/542-9152100PWaste Management, Processing

Kristen Navaraknavara@uga.edu706/542-1369100P 75R 25TEndocrinology

Gene Pestigpesti@uga.edu706/542-1351100P 81R 19TNutrition

Casey Ritzcritz@uga.edu706/542-9139100P 100EEnvironment and Waste Management, Broiler Production

Scott Russellsrussell@uga.edu706/542-1368100P 25R 75EMicrobiology, Processing

Bruce Websterbwebster@arches.uga.edu706/542-9154100P 90E 10TLayer Management, Behavior

Jeanna Wilsonjeannaw@uga.edu706/542-9137100P 25R 65E 10T Physiology Management

Roger Wyatt (Emeritus)rwyatt@uga.edu706/542-1342Toxicology, Microbiology

Poultry Diagnostic and Research CenterDepartment of Avian Medicine953 College Station RoadUniversity of GeorgiaAthens, GA 30602-4875

Stephen Collettcollets@uga.edu706/542-5084100PClinical Avian Medicine

Naola Ferguson-Noelnaolaf@uga.edu706/542-3068100PMycoplasmosis

Maricarmen Garciamcgarcia@uga.edu706/542-5656100P Avian Virology

GEORGIA

J. R. Glissonjglisson@uga.edu706/542-5629100PClinical Avian Medicine, Mycoplamosis, Bacteriology

Charles Hofacrechofacre@uga.edu706/542-5653100PClinical Avian Medicine

M. W. Jackwood706/542-5475100PMolecular Biotechnology

S. H. Kleven (Emeritus)706/542-5644100PMycoplasmosis

Margie Leemdlee@uga.edu706/583-0797100PBacteriology

John Maurerjmaurer@uga.edu706/542-5071100PBacteriology

Egbert Mundtemundt@uga.edu706/583-8919100PVirology

W. L. Ragland706/542-5647100PImmunology, Biochemical Pathology

Holly Sellershsellers@uga.edu706/542-5647100PVirology

S. G. Thayer706/542-5057100PAvian Serology, Virology, Microbiology

P. Villegas (Emeritus)706/542-5085100PAvian Virology

Susan Williamssmwillia@uga.edu706/583-0523100PHistopathology

Guillermo Zavalagzavala@uga.edu706/542-5058100PClinical Avian Medicine

Georgia Poultry Laboratory NetworkGeorgia Poultry Improvement Association, Inc.P.O. Box 20Oakwood, GA 30566FAX: 770/535-5941

Louise Dufour-Zavalalzavala@gapoultrylab.org770/535-5996Executive Director

Extension Foods and Nutrition DepartmentHoke Smith AnnexUniversity of GeorgiaAthens, GA 30602-4356FAX: 706/542-1979www.ces.uga.edu/outreach/coopex/

Elizabeth Andresseandress@uga.edu706/542-3773Extension Specialist,Food Safety and Preservation

Extension Food Science Department125 Food Science BuildingUniversity of GeorgiaAthens, GA 30602-7610706/542-9066

Karina Martinokgmart@uga.edu706/542-2286Food Processing, Safety

GEORGIA

A. Estes Reynolds (Emeritus)reynolds@flavor.fst.uga.edu706/542-257475EFood Science and Technology

Rakesh Singhrsingh@uga.edu706/542-2286

Agricultural and Environmental Service Lab.2400 College Station RoadAthens, GA 30602-4356FAX: 706/369-5734

P. B. Bush (Emeritus)706/542-9023100P 100EPesticide Residue, Environmental Residue, Chemistry

David Kisseldkissel@uga.edu706/542-5350

Agricultural EngineeringDriftmier Engineering CenterAthens, GA 30602FAX: 706/542-8806

Mike Czarickmczarick@uga.edu706/542-9041100EPoultry House, Energy Conservation, Environment

Engineering Outreach ServiceDriftmier Engineering CenterAthens, GA 30602FAX: 706/542-8806

Jason Governojgoverno@engr.uga.edu706/542-6119Composting, Waste Management

Entomology DepartmentThe University of Georgia413 Biological Sciences Bldg.Athens, GA 30602-2603 FAX: 706/542-2816

*Ray Nobletrnoblet@uga.edu706/542-2816

Nancy Hinklenhinkle@uga.edu706/542-8043Veterinary Entomology

Rural Development CenterP.O. Box 1209Tifton, GA 31793FAX: 229/386-3239

Claudia Dunkleycdunkey@uga.edu229/386-3363100P 100ENutrient Management

Coastal Plains Experiment StationUniversity of GeorgiaP.O. Box 748Tifton, GA 31793FAX: 912/386-3219http://www.uga.edu

Larry Newtonfig@tifton.cpes.peachnet.edu912/386-3214Waste Management

FT. VALLEY STATE cOLLEgE

1890 Extension ProgramsFt. Valley State CollegeFt. Valley, GA 31030-3298

Fred Harrison Jr.912/825-62961890 Program Administrator

Glenwood Hill912/825-6269100P 100ENutrition, Management

157 Stallworth Bldg.P.O. Box 4265

Getter Huggins912/825-6886100P 100TManagement, Instructions

GEORGIA

Department of Veterinary ScienceKashmiri L. Arora912/825-6816ManagementGenetics and HatchabilityInternational Development Problems

gEORgIA TEcH RESEARcHINSTITUTE

Agricultural Technology Research ProgramFood Processing Technology Building640 Strong StreetAtlanta, GA 30332-0823404/894-3412FAX: 404/894-8051http://www.atrp.gatech.edu

Doug Brittondoug.britton@gtri.gatech.edu404/407-8829Image and Signal Processing

Wayne Daleywayne.daley@gtri.gatech.edu404/407-8828Computer Vision, Intelligent Systems

Sim Harbertsim.harbert@gtri.gatech.edu404/407-8831Software Development, Simulation, HardwareInterfacing, IT Systems

Wiley Holcombewiley.holcombe@gtri.gatech.edu404/407-8836Robotics, Machine Design, Modeling, Quality Systems

Jonathan Holmesjonathan.holmes@gtri.gatech.edu404/407-8845Mechanical Design, Thermal Analysis, LEDs, LCDs, Avionics Packaging

Gary McMurraygary.mcmurray@gtri.gatech.edu404/407-8844Robotics, Modeling, Controls

Daniel Ortizdaniel.ortiz@gtri.gatech.edu404/407-8276Ergonomics, Employee Safety

John Piersonjohn.pierson@gtri.gatech.edu404/407-8839Wastewater Pretreatment Alternatives, Environmental Control Systems, Pollution Control

John Stewartjohn.stewart@gtri.gatech.edu404/407-8834Computor Vision Software, Simulation

Colin Ushercolin.usher@gtri.gatech.edu404/407-8833Software Development, Intelligent Systems, Computer Imaging

*J. Craig Wyvillcraig.wyvill@gtri.gatech.edu404/894-3412Program DirectorProcessing and Production Technology Alternatives,Employee and Product Safety

Jie Xujie.xu@gtri.gtech.edu404/407-6122Biochemical Sensing, Analytical Chemistry

HAWAII

UNIVERSITY OF HAWAII

Department of Animal SciencesUniversity of Hawaii1800 East-West RoadHonolulu, HI 96822FAX: 808/956-4883www.hawaii.edu/ansc./welcome.html

Wayne Y. Tomatoma@hawaii.edu808/956-7857Computer Specialist, Poultry Database

Douglas L. Vincentvincent@hawaii.edu808/956-91145P 50R 35T 10EReproduction

GEORGIA/HAWAII

UNIVERSITY OF IDAHO

Department of Food Science and ToxicologyP.O. Box 442201University of IdahoMoscow, ID 83844-2201FAX: 208/885-8937

*Denise M. Smithdsmith@uidaho.edu208/885-7081Safety and Quality of Poultry Products

Department of Food Science Toxicology & Tech-Help Center for Entrepreneurial & Economic Development1904 E. ChicagoCaldwell, ID 83605FAX: 208/455-9653

Jeff Kronenbergjkron@uidaho.edu208/455-9650Food Processing, Food Safety

ILLINOIS

UNIVERSITY OF ILLINOIS

Department of Animal SciencesAnimal Sciences Laboratory1207 W. Gregory DriveUniversity of IllinoisUrbana, IL 61801FAX: 217/333-7861

Janice M. Bahrj-bahr@illinois.edu217/333-290050P 70R 30TReproductive Physiology, Endocrinology

Richard Gatesrsgates@illinois.edu217/244-2791

Angela Greenangelag@illinois.edu217/244-4228Agricultural and Biological Engineering

Paul C. Harrison (Emeritus)pharriso@illinois.edu217/333-0617PhysiologyEnvironmental Physiology

**Ken Koelkebeckkkoelkeb@illinois.edu217/244-0195FAX: 217/333-7861 100P 50E 25R 25TManagement Physiology

*Neal R. Merchennmerchen@illinois.edu217/333-346210R 10EInterim Department Head, Nutrition

Carl M. Parsonspoultry@illinois.edu217/333-8774100P 50R 50TNutrition, Management

INDIANA

PURDUE UNIVERSITY

Department of Animal ScienceLilly Hall, Purdue University915 W. State St.West Lafayette, IN 47907Phone: 765/494-4809FAX: 765/494-9346

L. Adeola765/494-484885R 15T 0EAmino Acid Nutrition

Todd Applegateapplegt@purdue.edu765/496-776960E 40RPoultry Nutrition, Extension

IDAHO/ILLINOIS/INDIANA

C. A. Bidwell765/494-801685R 15T 0EMolecular Biology

P. R. Collodi765/494-928090R 10T 0EDevelopmental Biology

*Alan Grant (Emeritus)765/494-4808

M. Latourmlatour@purdue.edu765/494-8011FAX: 765/494-6816Physiology

W. M. Muir765/494-8032100P 80R 20T 0EPopulation Genetics

Tom Robertson765/494-7220Big Bird Conference Coordinator

A. L. Suttonasutton@purdue.edu765/494-801265R 10T 25EWaste Management

Bruce A. Watkinswatkins@foodsci.purdue.edu765/494-580220P 75R 20T 5ELipid Biochemistry, Food Chemistry

1026 Poultry Bldg.West Lafayette, IN 47907-1026765/494-8019FAX: 765/494-9347

P. Y. Hesterphester@purdue.edu100P 75R 25TPhysiology

School of Veterinary MedicineAnimal Disease Diagnostic Lab West Lafayette, IN 47907-1175www.addl.purdue.edu

T. Bryanbryan0@purdue.edu812/678-3401100P Poultry Diagnostics, SIPAC

T. L. Lintllin@purdue.edu765/494-792750P 75R 0T 25EAvian Pathology

C. C. Wuwuc@purdue.edu765/494-745980P 100R Diagnostics, MicrobiologyInfectious Diseases & Immune Mechanisms

Department of Basic Medical SciencesPurdue UniversitySchool of Veterinary Medicine

E. K. Asemeka@purdue.edu765/494-6447100P 60R 30T 0EPhysiology of Reproduction, Food Safety

Food Science Department1160 Smith Hall, Purdue UniversityWest Lafayette, IN 47906-1160FAX: 317/494-7953

Richard H. Lintonrlinton@foodsci.purdue.edu317/494-6481Food Safety Extension

DES MOINES UNIVERSITY

Jeff GrayJeffrey.gray@dmu.edu515/271-1506Pre-Harvest Food Safety, Salmonella

INDIANA/IOWA

IOWA STATE UNIVERSITY

Department of Animal SciencesIowa State UniversityAmes, IA 50011-3150FAX: 515/294-6994http://www.ans.iastate.edu

Dong Ahnduahn@iastate.edu515/294-6595100P 75R 25EProducts

Claire Andersoncandreas@iastate.edu515/294-0959Pathology

George Brantgeorge@iastate.edu515/294-5149100P 100TNutrition and Management

Kristjan BregendahlKristjan@iastate.edu515/294-5132100P 70R 30TNutrition

Jack C. Dekkersjdekkers@iastate.edu515/294-750920PAnimal Breeding and GeneticsIntegration of Molecular & Quantitative

*Maynard G. Hogberghogberg@iastate.edu515/294-2160

Ted Huiatttwhuiatt@iastate.edu515/294-8289Biochemistry, Biophysics &Molecular Biology

Susan J. Lamontsjlamont@iastate.edu515/294-4100100P 78R 22TImmunology, Immunogenetics

Steven M. Lonerganslonerga@iastate.edu515/294-9126Meat Science and Muscle Biology

Aubrey Mendoncaamendon@iastate.edu515/294-2950Human Nutrition

**Dan Morricalmorrical@iastate.edu515/294-2904Extension Chair

Lisa K. Nolanlknolan@iastat.edu515/294-5776Veterinary Bacteriologist

Richard Robsonrmrobson@iastate.edu515/294-5036Biochemistry, Biophysics &Molecular Biology

Tong Wangtongwang@iastate.edu515/294-5448Lipid Chemistry and Utilization

Department of Agricultural and Biosystems Engineering

Hongwei Xinhxin@iastate.edu515/294-4240Air Quality, Environmental Control Animal Well-Being

College of Veterinary Medicine

Ronald Griffithrgriffit@iastate.edu515/294-090220P 60R 40TBacteriology, Bacterial Genetics

Suzanne T. Millmansmillman@iastate.edu515/294-2817Animal Welfare, Poultry Behavior

Darrell Trampel515/294-0710100P 5R 10T 85EPathology, Diagnostics

Veterinary Medical Research Institute

Donald Reynoldsdlr@iastate.edu515/294-9348100P 75R 25T Preventive MedicineVeterinary Microbiology

Qijing ZhangZhang123@iastate.edu515/294-2038Epidemiology, Immunology,Pathogenesis, Antimicrobial Resistance

KANSAS

KANSAS STATE UNIVERSITY

Department of Animal SciencesCall HallKansas State UniversityManhattan, KS 66506FAX: 785/532-5681www.ksu.edu

*Jack Riley785/532-6533/ 532-5654Administration

R. Scott Beyersbeyer@oz.oznet.ksu.edu785/532-1201100P 30R 20T 50EPoultry Nutrition and Feed ManufacturingNutritional Composition of Poultry Products,Food Processing

Tom HeraldWeber Halltherald@oz.oznet.ksu.edu785/532-1221FAX: 785/532-7059Poultry Processors/Products, Egg QualityRoom 134

KENTUcKY

UNIVERSITY OF KENTUcKY

Department of Animal and Food Sciences907 Garrigus BuildingUniversity of KentuckyLexington, KY 40546-0215859/257-2686FAX: 859/257-2534

*Robert J. Harmonrharmon@uky.edu859/257-2686

**Anthony J. Pescatoreapescato@uky.edu859/257-7529100P 100EPhysiology, Management

Austin H. Cantoracantor@uky.edu859/257-7531100P 55R 45TNutrition, Management

Michael J. Fordm4dranger@aol.com859/259-1701100PManagement, Nutrition

Jacqueline JacobJacquie.jacob@uky.edu859/257-7613100P 100ENutrition, Mangement, Youth (4-H)

Youling Xiongylxiong@uky.edu859/257-382230P 70R 30TProducts and Processing, Protein Chemistry

Department of Ag. Eng.Ag. Engineering BuildingRoom 128 40546-0276FAX: 859/257-5671http://www.bae.uky.edu/

IOWA/KANSAS/KENTUCKy

Research and Education CenterUniversity of KentuckyP.O. Box 469Princeton, KY 42445FAX: 270/365-2667

Douglas Overhultsdoverhul@ca.uky.edu270/365-7541 X 21110P 10R 90EEngineering, Structures & Environment,Waste Handling

Monroe Rasnakemrasnake@ca.uky.edu270/365-7541 ext. 206Litter Utilization

KENTUcKY STATE UNIVERSITY

Kentucky State UniversityP.O. Box 196Frankfort, KY 40601FAX: 502/227-6356

H. R. Bensonhbenson@ca.uky.edu502/227-63101890 Program Administrator

LOUISIANA

LOUISIANA STATE UNIVERSITY

Department of Animal and Poultry ScienceLouisiana State UniversityBaton Rouge, LA 70803FAX: 225/578-1259www.lsuagcenter.com

A. J. Farrafarr@agcenter.lsu.edu225/578-4481100P 64R 36E Further Processing, Management, Marketing

*Paul E. Humesphumes@agcenter.lsu.edu225/578-3241

D. R. Ingramdingram@agcenter.lsu.edu225/578-3950100P 40R 60TManagement

D. G. Satterleedsatterle@agcenter.lsu.edu225/578-4406100P 100RPhysiology

L. Lee Southernlsouthern@agcenter.lsu.edu225/578-3449Nutrition

Louisiana Cooperative Extension ServicePoultry Science120 Ingram HallLouisiana State UniversityBaton Rouge, LA 70803FAX: 225/578-1259

Theresia Lavergnetlavergne@agcenter.lsu.edu225/578-2219100P 100EBroilers, Management, Physiology Nutrition

Department of Epidemiology and Community HealthSchool of Veterinary MedicineFAX: 225/346-3331

Louisiana Department of Agriculture and ForestryFAX: 225/922-1289

Wesley Young225/922-3772

SOUTHERN UNIVERSITY AND A&M UNIVERSITY

Animal Science DepartmentFisher HallSouthern University and A&M UniversityBaton Rouge, LA 70813

Leodrey Williams225/771-2242Administrator, 1890 Program

KENTUCKy/LOUISIANA

UNIVERSITY OF MAINE

Department of Animal and Veterinary SciencesUniversity of Maine105 Hitchner HallOrono, ME 04469FAX: 207/581-2729http://www.ume.maine.edu/animlvet/vetsci.htm/

**Scott R. R. Haskellshaskell@umext.maine.edu207/581-278910P 3R 5T 7EAvian and Fish Health Management,Pre-Harvest Food Safety, Diagnostic Lab, Aquaculture Diagnostics

Martin StokesStokes@maine.edu207/581-2770Department Chair

MARYLAND

UNIVERSITY OF MARYLAND

Animal and Avian Sciences Department1413 Animal Science CenterUniversity of MarylandCollege Park, MD 20742-2311FAX: 301/405-7980

C. Roselina Angelrangel@umd.edu301/405-8494100P 70R 30ENutrition and Management

Brian Bequettebbequett@umd.edu301/405-8457Nutrition

Mary Ann Ottingermaotting@umd.edu301/405-578020P 20REndocrinology, Neuroethology, Embryo Differentiation, Growth Factors, Physiology

*Tom E. Porterteporter@umd.edu301/405-1366100P 33R 33T 34EGrowth and Nutritional Physiology

Frank Siewerdtsiewerdt@umd.edu301/405-7721Genetics

Jiuizhou Songsongj88@umd.edu301/405-5943Genetics

Mark Varnermarkv@umd.edu301/405-1374100P 49T 51EUndergraduate Program Coordinator

Nickolas Zimmermannnickz@umd.edu301/405-2805100P 30R 70EBroiler Management, Nutrient Management

Department of Biological Resources EngineeringUniversity of Maryland4701 Cliff City RoadCollege Park, MD 20742FAX: 410/778-4101

Herbert L. Brodie (Emeritus)hlbrodie@bluecrab.org410/778-7676Waste Management, Composting

MAINE/MARyLAND

Department of Cell Biology and Molecular Genetics University of Maryland1109 Microbiology Bldg.College Park, MD 20742-4451Main Office: 301/405-5435FAX: 301/314-9489

Sammy W. Josephswj@umd.edu301/405-5452Food Safety

VA - MD Regional College of Veterinary MedicineUniversity of MD Campus8075 Greenmead DriveCollege Park, MD 20742FAX: 301/935-6079

E. T. Mallinson (Emeritus)etmallinson@yahoo.com301/935-6083 ext. 114100P 100E Biosecurity, Pathology, Salmonella,Cage Pet Birds

Siba Samalssamal@umd.edu301/314-6813Virology, Molecular Biology

Nathaniel L. Tablante Jr.nlt@umd.edu301/314-6810 Extension Poultry Veterinarian

Vikram N. Vakhariarakharia@umbi.umd.edu301/405-4777Virology, Molecular Biology

UNIVERSITY OF MARYLAND EASTERN SHORE

Department of AgricultureUniversity of Maryland Eastern ShorePrincess Anne, MD 21853-1299FAX: 410/651-6544

J. Harter-Dennis jmharter@umes.edu410/651-6542100P 50R 50T Nutrition, Management, Amino Acid Requirements, Ammonia Reduction, Enzymes

Department of AgricultureFood Science and Technology Ph.D. ProgramUniversity of Maryland Eastern Shore1104 Center for Food Science and TechnologyPrincess Anne, MD 21853-1299FAX: 410/651-8498

Ron Porrecaraporreca@umes.umd.edu410/651-6037

*J. G. Schwarzjgschwarz@umes.edu410/651-7963FAX: 410/651-849820P 10T 10RFood Science, Food Safety, Food Security

MASSAcHUSETTS

UNIVERSITY OF MASSAcHUSETTS

Department of Veterinary and Animal Sciences, Paige LaboratoryUniversity of MassachusettsAmherst, MA 01003FAX: 413/545-6326www.umass.edu/vasci/

*Robert Duby413/545-2312Department Head

J. R. Smyth Jr. (Emeritus)413/545-2137100P 75R 25TGenetics, Physiology

Suburban Experiment StationUniversity of Massachusetts240 Beaver St.Waltham, MA 02154

MARyLAND/MASSACHUSETTS

MIcHIgAN

MIcHIgAN STATE UNIVERSITY

Animal Science DepartmentAnthony HallMichigan State UniversityEast Lansing, MI 48824-1225FAX: 517/353-1699www.msue.msu.edu/poultry

R. Balanderbalander@msu.edu517/432-1395100P 40R 60T Reproductive Physiology, Genetics

S. Bursianian@msu.edu517/355-841550P 85R 15TToxicology/Physiology

Darrin KarcherDKarcher@msu.edu100P 100EManagement, Physiology

Michael Orthorthm@msu.edu517/432-1816100P 80R 20TTurkey Nutrition, Muscle Biology

*Karen Plaut

Wendy Powerswpowers@msu.edu517/614-8207

A. Rahn (Emeritus)rahn@msu.edu517/355-8383100P 100EPoultry Economics, Management

Janice Siegfordsiegford@msu.edu517/432-138830P 100RPoultry Behavior, Welfare, Environment

Janice Swansonswansoj@msu.edu517/432-4134

S. Varghese (Emeritus)varghes2@msu.edu517/353-8383100P 100ESmall Flock Management, PoultryWaste Management

Animal Health Diagnostic LaboratoryCollege of Veterinary MedicineMichigan State UniversityE. Lansing, MI 48824-1316FAX: 517/355-2152www.ahdl.msu.edu

Theresa Bernardotbernard@cvm.msu.edu517/353-5551FAX: 517/ 432-2937Epidemiology

R. M. “Mick” Fulton fulton@ahdlms.cvm.msu.edu517/353-3701100P 30R 10T 60EDiagnostic, Pathology

Food Science and Human Nutrition Animal Science3385 Anthony HallMichigan State UniversityEast Lansing, MI 48824-1224FAX: 517/432-0753

A. M. Booren517/355-8453booren@msu.edu20P 15R 10T 75EPoultry Processing/Products, Meats

I. K. Soon KangKangi@msu.edu517/355-8452

Department of Microbiology and Molecular GeneticsGiltner HallEast Lansing, MI 48824

MICHIGAN

Jerry Dodgson517/355-8327Avian Genomics

William S. Payne517/355-8327Transgenic, Virology

Agriculture Engineering DepartmentRoom 225 Farrall Hallweb.egr.edu/AgE/BE/

H. Person (Emeritus)517/353-46195P 30R 70T Poultry Environment/Swine,Waste Management

University Extension333 Clinton StreetGrand Haven, MI 49417-1492

M. Charles Gouldgouldm@msue.msu.edu616/846-8250Nutrient Management Agent

MSU Extension Ag/Natural Resources Agent 3255 122nd Ave Suite 101 Allegan, MI 49010 USA

Field Crops Area of Expertise for Allegan,Muskegon and Ottawa Counties Christmas Tree AoE SW MI Poultry AoE for MI 269/673-0370-1-4FAX: 673-7005 http://web4.msue.msu.edu/msuewc/allegan/

County Building Annex108 Chestnut StreetAllegan, MI 49010

Paul W. Wyliewylie@msue.msu.edu616/673-0370

MINNESOTA

UNIVERSITY OF MINNESOTACollege of Food, Agricultural and Natural Resources Sciences (CFANS)http://www.cfans.umn/edu

Department of Animal Science305 Haecker Hall1364 Eckles AvenueSt. Paul. MN 55108612/624-2722FAX: 612/625-5789http://www.poultryu.com

Mohamed El Halawanielhal001@umn.edu612/624-9744100P 60R 40TPhysiology

Doug Fosterfoste001@umn.edu612/624-4277100P 85R 15TAvian Molecular Biology

*James Linnlinnx002@umn.edu612/624-1205

**S. L. Nollnollx001@umn.edu612/624-4928100P 20R 80ENutrition, Management

F. Abel Ponce de Leonapl@tc.umn.edu612/624-6789Molecular Biology

Department of Bioproducts and Biosystems Engineering213 Biosystems and Agr. EngineeringFAX: 651/625-0286http://www.bbe.umn.edu

L. D. Jacobson612/625-9733Environment

MICHIGAN/MINNESOTA

K. A. Janni612/625-310830P 50R 50EEnvironment

*Shri Ramaswamy612/624-8797FAX: 612/625-6286

College of Veterinary Medicine1365 Gortner Ave.St. Paul, MN 55108FAX: 612/624-3007http://www.cvm.umn.edu

**D. A. Halvorson (Emeritus)halvo002@umn.edu612/625-5292Avian Health

Tim Johnsonjoh04207@umn.edu612/626-2542Metagenomics

K. V. Nagaraja612/625-9704100P 80R 20TEnteric Diseases

Rob Porterporte349@umn.edu612/624-7400Avian Pathology

P. Redig612/624-496930P 50R 50TAvian Health, Raptor Rehabilitation

Andre Ziegler612/624-1974100PAvian Pathology

MISSISSIPPI

MISSISSIPPI STATEUNIVERSITY

Poultry Science DepartmentMississippi State UniversityHill Poultry Science Bldg.25 Old Bully Blvd.P.O. Box 9665Mississippi State, MS 39762FAX: 662/325-8292

T. C. Chen (Emeritus)tcchen@poultry.msstate.edu662/325-3382100P 79R 21TFood Science

Alex CorzoAcorzo@poultry.msstate.edu662/325-1829100P 100RNutrition

Berry D. Lott (Emeritus)blott@poultry.msstate.edu662/325-3472100P 100EExtension Chair

Chris McDanielcmcdaniel@poultry.msstate.edu662/325-1839100P 77R 23TReproductive Physiology,Nutrition, Management

G. Wallace Morgan (Emeritus)wmorgan@poultry.msstate.edu662/325-3416100P 45R 45T 10EManagement

E. David Peeblesdpeebles@poultry.msstate.edu662/325-3379100P 25R 75TGenetics, Physiology

**Danny ThorntonDthornton@poultry.msstate.edu662/325-3472100P 0R 0T

MINNESOTA/MISSISSIppI

*Yvonne Vizzier Thaxtonyvizzier@poultry.msstate.edu662/325-5430100P 56R 44TMicrobiology, Food Safety

Mississippi Department of Agriculture EconomicsMississippi State UniversityP.O. Box 9755Mississippi State, MS 39762FAX: 662/325-8777

Randall D. Little662/325-288410P 52R 48TPoultry Production, Poultry Waste Management

Agricultural & Biological Engineering Dept.Mississippi State UniversityP.O. Box 9632Mississippi State, MS 39762

Jeremiah D. Davisjdavis@abe.msstate.edu662/325-7347

Department of Biochemistry and Molecular BiologyP.O. Box 9650FAX: 662/325-8664

Kenneth Willefordkowmsu@ra.msstate.edu662/325-264010P 100R Enzymes, Immunomodulation

College of Veterinary MedicineP.O. Drawer 9825FAX: 662/325-1066

Frank W. Austin662/325-118310P 100SMicrobiology, Bacteriology and Virology, Viral Fluorescent Antibody Testing

R. Hartford Baileyrhbailey@cvm.msstate.edu662/325-7726Fax: 662/325-103180P 45R 50S 5TFood Safety

Carolyn Boylecboyle@cvm.msstate.edu662/325-141920P 80R 10T 10E Biostatistics, Mathematical Modeling

Sue Ann Hubbardhubbard@cvm.msstate.edu662/942-1961100P 90E 10TProduction and Disease Management, Economics

Robert Keirs662/325-3432100P 50R 20T 30EBreeder/Hatchery,Infectious Diseases, Health Maintenance

Danny Magee662/325-1300100P 5R 5T 90EPoultry and Disease Management,Management Economics

William Maslin662/325-343220P 20R 20T 60SHistopathology, Intestinal Health, Reovirus

Roy Montgomerymontgomery@cvm.msstate.edu662/325-127990P 45R 10T 45EInfectious Diseases

G. Todd Pharrpharr@cvm.msstate.edu662/325-0747 (off)Mycoplasma Diseases, Molecular Biology/Immunology

Linda Potelpote@cvm.msstate.edu662/325-1194, 662/325-115425P 90R 10TAvian Parasitology

C. Reagan Sadler662/468-1887100PPoultry Diseases, Management Hatchery

MISSISSIppI

Chinling Wangwang@cvm.msstate.edu662/324-168350P 80R 20TAvian Microbiology, Poultry Diseases,Food Safety, Molecular Biology

Department of EntomologyP.O. Drawer EM

Vacant

Alcorn State UniversityLorman, MS 39096FAX: 662/877-6219

Leroy Davis 662/877-6136Agricultural Economics,1890 Program,Administrative Head

Kenneth Stallings662/877-6543100P 60R 40TNutrition Project Leader, Poultry Broiler and Layers

MISSOURI

UNIVERSITY OF MISSOURI

Animal Sciences DivisionS108 Animal Science CenterUniversity of MissouriColumbia, MO 65211FAX: 573/882-6827www.animalsciences.missouri.edu/

J. D. Firmanfirmanj@missouri.edu573/882-9427100P 50R 25T 25ETurkey Physiology, Food Intake Management

D. L. Ledouxledouxd@missouri.edu573/882-1140100P 60R 40TMinerals and Mycotoxins

Jesse Lyonslyonsj@missouri.edu573/882-0247; 665850P 21T 29EWaste Management, Youth, Small Flocks

Michael D. Ouart108 Whitten HallColumbia, MO 65211-6300Ouart@missouri.edu573/882-7477FAX: 573/882-1955Vice Provost and Director, Extension

Missouri 4-H Youth Program813 Clark HallFAX: 573/882-4225http://mo4h.missouri.edu/

Ben Gallup573/882-383510P 4-H Youth Development Specialist

Dept. of Veterinary PathobiologyFAX: 573/884-5414

Veterinary Medical Diagnostic LabP.O. Box 6023Columbia, MO 65205FAX: 573/882-1411www.cvm.missouri.edu/vmdl/index.html

A. J. Bermudezbermudeza@missouri.edu573/882-6811D106 Vet Diagnostic LabAvian Pathology Effects of Mycotoxins in Poultry

Daniel Shawshawd@missouri.eduD102 Vet Diagnostic Lab573/882-6811Poultry and Livestock Pathogenesis and Disease

LINcOLN UNIVERSITY

Room 103 Allen HallP.O. Box 29Jefferson City, MO 65102-0029

MISSISSIppI/MISSOURI

Michael Heard573/681-5190Assistant to the President for Extension Research & Land Grant & 1890 Administrator

SOUTHWEST MISSOURI STATE UNIVERSITY

901 South National Ave.Springfield, MO 65804-0094

Lyndon Irwinlni033f@smsu.edu417/836-5638100P 30R 60T 10EJudging/Grading, National FFA

MONTANA

MONTANA STATE UNIVERSITY

Montana Department of LivestockP.O. Box 202001301 N. RobertsHelena, MT 59620-2001FAX: 406/444-1929

Kenneth C. Lee, DVM406/444-9761Bureau Chief, Milk and Egg

NEBRASKA

UNIVERSITY OF NEBRASKA

Animal Science DepartmentUniversity of NebraskaP.O. Box 830908Lincoln, NE 68583-0908FAX: 402/472-6362

*Larry Bergerlberger2@unl.edu402/472-357110P 35R 31T 34E

**Sheila E. Scheidelersscheideler1@unl.edu402/472-6451100P 45R 5T 50ELayer Management and Nutrition,Turkey Management

Food Science & Technology DepartmentUniversity of NebraskaP.O. Box 830919Lincoln, NE 68583-0919FAX: 402/472-1693

Harshavardhan Thippareddihthippareddi2@unl.edu402/472-3403Food Safety Specialist

NEW HAMPSHIRE

UNIVERSITY OFNEW HAMPSHIRE

Department Animal and Nutritional SciencesKendall HallUniversity of New HampshireDurham, NH 03824FAX: 603/862-3758

Patricia D. Bedker603/862-030050P 40R 60TManagement, Egg Quality, Nutrition

Robert L. Taylor Jr.bob.taylor@unh.edu603/862-2178FAX: 603/865-3758100P 70R 30TImmunology, Physiology, Immunogenetics

NEW JERSEY

RUTgERS UNIVERSITY

Animal Science DepartmentBartlett Hall, 84 Lipman DriveCook College - Rutgers UniversityNew Brunswick, NJ 08903FAX: 732/932-6996

MISSOURI/MONTANA/NEBRASKA/NEW HAMpSHIRE/NEW JERSEy

*Larry S. Katzkatz@aesop.rutgers.edu732/932-7426FAX: 732/932-6996Department Head

Mike Westendorfwestendorf@aesop.rutgers.edu732/932-94085P 30R 70TDairy, Beef, Poultry

NEW MEXIcO

NEW MEXIcO STATE UNIVERSITY

Extension Animal Resources DepartmentBox 3AE, New Mexico State UniversityLas Cruces, NM 88003

Ron Parkerrparker@nmsu.edu505/646-1709Cooperative Extension Service, NPIP Director

NEW YORK

cORNELL UNIVERSITY

Animal Science DepartmentMorrison Hall, Cornell UniversityIthaca, NY 14853-4801FAX: 607/255-9829www.ansc.cornell.edu

Richard E. Austicrea2@cornell.edu607/255-8497Nutrition

Department of Food Science8 Stocking HallCornell UniversityIthaca, NY 14853-7201FAX: 607/254-4868

Joe M. Regensteinjmr9@cornell.edu607/255-8041Food Science

Department of Microbiology and ImmunologyUnit of Avian Medicine, Cornell UniversityIthaca, NY 14853FAX: 607/253-3369web.vet.cornell.edu/public/microbiology

Stephen E. Bloom607/253-404125P 70R 30TGenetics and Development, Toxicology

Rodney R. Dietertrrd1@cornell.edu607/253-401560P 70R 30TEnvironmental Immunology, Immunogenetics

Karel A. Schat607/253-336575P 75R 25TAvian Virology, Marek’s Disease, Chicken Avian Immunology, Infectious Anemia

Biological and Environmental EngineeringRiley-Robb HallFAX: 607/255-4080www.bee.cornell.edu

Department of EntomologyComstock HallFAX: 607/255-0939www.cals.cornell.edu:80/cals/dept/entom

P. E. Kaufmanpek4@cornell.edu607/255-325150P 50R 50EIntegrated Pest Management

*D. A. Rutzdar11@cornell.edu607/255-772310P 50R 50EIntegrated Pest Management Programs, Administration

NEW JERSEy/NEW MEXICO/NEW yORK

J. K. Waldronjkw5@cornell.edu607/255-84695P 100EIntegrated Pest Management

Department of Natural ResourcesFernow HallFAX: 607/255-2835

P. D. Curtispdc1@cornell.edu607/255-28355P 30R 70E

Cornell Cooperative Extension, Sullivan County64 Ferndale-Loomis RoadLiberty, NY 12754-2903FAX: 845/292-2154

J. J. Walshjjwll@cornell.edu914/292-61805P 100EManagement, Poultry Farm Management

Department of Population MedicineDiagnostic SciencesCornell University Duck Research Laboratory192 Old Country RoadP.O. Box 217Eastport, NY 11941FAX: 516/325-1843www.duckhealth.com

*Tirath Sandhutss3@cornell.edu516/325-0060100P 50 0T 50Diagnosis & Research, Bacterial and Viral Diseases of DucksReimerella Anatipestifer

NORTH cAROLINA

NORTH cAROLINA STATE UNIVERSITY

Department of Poultry ScienceBox 7608, NCSURaleigh, NC 27695-7608919/515-2626FAX: 919/515-2625 or 515-7070

Ken Andersonken_anderson@ncsu.edu919/515-5527100P 76E 24RLayer Management, Welfare

Chris Ashwellcmashwel@ncsu.edu919/513-7355100P 70R 30TGenomics

John T. Brakej_brake@ncsu.edu919/515-5060100P 80R 20TPhysiology, Broiler Breeder Management and Reproduction

Donna Carverdonna_carver@ncsu.edu919/515-5526100P 90E 11TDisease Management Epidemiology

Jim Croomjim_croom@ncsu.edu919/515-8788100P 78R 22TNutrition, Physiology

Frank W. Edensfwedens@mindspring.com919/515-2649100P 87R 13TPhysiology, Endocrinology, Heat Stress

Peter R. Ferketpeter_ferket@ncsu.edu919/515-5409100P 45R 35E 20TNutrition Turkey and Broiler Nutrition

NEW yORK/NORTH CAROLINA

Jesse L. Grimesjesse_grimes@ncsu.edu919/515-5406100P 15R 85ETurkeys, Management and Nutrition

Gerald B. Havenstein (Emeritus)gerald_havenstein@ncsu.edu919/515-5555

Jackie B. Hoffmanjackie_hoffman@ncsu.edu919/513-2631Reproductive Physiology

Matthew Kocimdkoci@ncsu.edu919/515-5388100P 80R 20TImmunology, Virology

Paul E. Mozdziakpemozdzi@unity.ncsu.edu 919/515-5544100P 90R 10TNutritional Biochemistry and Molecular Biology

Edgar O. Oviedoedgar_oviedo@ncsu.edu919/515-5391100P 100EBroiler Management, Waste Management

*Sam L. Parduesam_pardue@ncsu.edu 919/515-5540100P 40T 13E 47RDepartment HeadPhysiology, Germ Cells

Carmen R. Parkhurst (Emeritus)carm_parkhurst@ncsu.edu 919/515-538550P 50TManagement Teacher, Advisor

James N. Petittej_petitte@ncsu.edu919/515-5389100P 100RBiotechnology, Genetics

Melissa Taylor ScherpereelMelissa_Scherpereel@ncsu.edu919/515-54034-H and Youth Programs

Brian W. Sheldonbrian_sheldon@ncsu.edu 919/515-5407Professor EmeritusFood Safety/Microbiology/Environmental

Jason C. Shih (Emeritus)jason_shih@ncsu.edu919/515-5521

Thomas D. Siopes (Emeritus)tom_siopes@ncsu.edu919/515-5535100P 70R 30TPhysiology, Turkey - Lighting

Doug Smithdoug_smith@ncsu.edu919/513-715745E 40R 15TPoultry Processing

Charles Starkcharles_start@ncsu.edu919/515-539970E 30TFeed Milling, Feed Quality Control

C. M. Williamsmike_williams@ncsu.edu919/515-0469100P 50T 50RUndergraduate Coordination, Waste Management

Michael J. Winelandmike_wineland@ncsu.edu919/515-5529100P 100EDepartmental Extension LeaderBroiler Breeder and Hatchery Management

Department of Animal Science

Roger L. McCraw, HeadRoger_McCraw@ncsu.eduNorth Carolina State University123 Polk Hall, Box 7621Raleigh, NC 27695-7621919/515-2755FAX: 919/515-6884

NORTH CAROLINA

Animal and Poultry WasteManagement Center

C. M. Williamsmike_williams@ncsu.edu919/515-5386100RWaste Management, Undergraduate TeachingCoordinator

North Carolina State University-Coop. Ext.Area Specialized AgentP.O. Box 949Kenansville, NC 28349FAX: 910/296-2191

James Parsonsjames_parsons@ncsu.edu910/296-2143100PWaste Management

Cooperative ExtensionArea Specialized AgentP.O. Box 27945 South StreetPittsboro, NC 27312FAX: 919/542-8246

Dan Campeaudan_campeau@ncsu.edu919/542-8202

Cooperative ExtensionArea Specialized AgentP.O. Box 311444 Bristol Dr.Statesville, NC 28677FAX: 704/878-3164

Kathy Buntonkathy_bunton@ncsu.edu704/878-3154

Cooperative ExtensionArea Specialized Agent500 N. Main St.Monroe, NC 28112FAX: 704/283-3734

Richard Goforthrichard_goforth@ncsu.edu704/283-3743

Department of EntomologyNC State UniversityBox 7626, Grinnells LabRaleigh, NC 27695FAX: 919/515-7746

S. Michael Stringhammike_stringham@ncsu.edu919/515-887870P 100EIntegrated Pest ManagementArthropod & Rodent Pests of Poultry

D. W. Watsonwes_watson@ncsu.edu919/513-202833P 70R 5T 25EBiological Control of Integrated Pest Management,Poultry Insect Pests

Department of Agricultural andResource EconomicsBox 8109, NCSURaleigh, NC 27695-8109FAX: 919/515-7873

Walter N. Thurmanwally_thurman@ncsu.edu 919/515-454530P 70R 30TMeat DemandCosts of Production

Tom Vukinatom_vukina@ncsu.edu 919/515-5864100P 30R 70EPoultry Economics, Waste Management

Biological and Agricultural Engineering DepartmentWeaver Labs, Box 7625, NCSURaleigh, NC 27695-7625FAX: 919/515-7760 or 6772

*Robert O. Evansevans@eos.ncsu.edu919/515-6788Professor and Extension LeaderWater Table Management and Water Quality

NORTH CAROLINA

G. R. Baughmanbaughman@eos.ncsu.edu919/515-675615P 15R 85TPoultry Engineering, Poultry Housing,Instrumentation

Jay ChengJay_cheng@ncsu.edu919/515-6733Renewable Energy

J. J. Classenjohn_classen@ncsu.edu919/515-680680R 20TAnimal Waste Management, Waste Processing

Garry Grabowgarry_grabow@ncsu.edu919/513-7348Irrigation and Liquid Waste Management

Sanjay B. Shahsanjay_shah@ncsu.edu919/515-6753Odor and Solid Waste Management

Ling WangLwang5@unity.ncsu.edu919/515-6762Odor and Air Quality

P. W. Westermanphil_westerman@ncsu.edu919/515-674240P 80R 20TAnimal Waste Management

Microbiology, Pathology, and ParasitologyBox 8401CVM, North Carolina State UniversityRaleigh, NC 27695-8401FAX: 919/829-4455

John Cullen919/513-63505P 100RPathology, Toxicology, Virology

Jim Guy919/513-628725P 100RVirology, Avian Virology

Food Animal and EquineMedicine Department, 8401North Carolina State UniversityRaleigh, NC 27695-8401FAX: 919/829-4464General Information919/829-4200

John Barnesjohn_barnes@ncsu.edu919/513-6273100P 35R 65TPoultry Leader, College of Vet. Med, Turkey Diseases, Pathology

David Leydavid_ley@ncsu.edu919/513-6269100P 45R 55T Poultry Diseases, Microbiology

*Malcolm C. Robertsmalcolm_roberts@ncsu.edu 919/513-624820P 5R 15EDepartment Head, Equine Medicine

Dennis Wagesdennis_wages@ncsu.edu919/513-6282100P 25R 75TBroiler Diseases, Clinical Medicine

Food Science DepartmentNorth Carolina State University, Box 7624Raleigh, NC 27695-7624FAX: 919/515-7124http://www.ncsu.edu/ncsu/cals/food_science

A. Amezquitaalejandro_amezquita@ncsu.edu919/513-226870E 30RFood and Bioprocess Engineering, HACCP, ISO Certification

F. M. Arrittfmarritt@ncsu.edu919/513-017680E 20TPoultry and Egg Processing Technology

NORTH CAROLINA

E. A. Foegedingallen_foegeding@ncsu.edu919/575-296430P 80R 20TPoultry Meat Texture and Food Proteins, Water Holding

**D. R. Warddonn_ward@ncsu.edu919/515-2951100EAdministration/Seafoods Food Microbiology

Department of Family and Consumer SciencesNorth Carolina State UniversityBox 7605Raleigh, NC 27695-7605FAX: 919/515-2786

Angela Fraserangela_fraser@ncsu.edu 919/515-9150; 2770 10P 100EConsumer Food Service, Food SafetyEducation and Evaluation of Food Safety Material

NORTH cAROLINA A&T STATE UNIVERSITY

Department of Animal ScienceBox 21928Webb HallGreensboro 27411www.ncat.edu

M. Ray McKinnie910/334-7957100P 30R 70TPhysiology/Nutrition, 1890 Program, Animal Science Specialist, Rabbits

Willie L. Williswillisw@ncat.edu336/334-7786

OHIO STATE UNIVERSITY

Department of Animal SciencesOhio State UniversityColumbus, OH 43210FAX: 614/292-2929

*Jim Kinderkinder.15@osu.edu614/292-3232

E. C. Naber (Emeritus)614/292-4821Nutrition

J. F. Stephens (Emeritus)stephens.8@osu.edu 614/292-4707Microbiology

H. ZerbyZerby.8@osu.edu614/688-458420P 50E 30T 20RMeat Science

Department of Animal SciencesOARDCWooster, OH 44691FAX: 330/263-3949

J. W. Andersonanderson.37@osu.edu70R 30E4-H Youth Programs, Management

W. L. Baconbacon.2@osu.edu 330/263-3756100P 90R 10TPhysiology

D. J. Latshawlatshaw.1@osu.edu50R 50TNutrition, Management

M. S. Lilburnlilburn.1@osu.edu 330/263-3992100P 55R 20T 25ENutrition

NORTH CAROLINA/OHIO

S. G. Vellemanvelleman.1@osu.edu 330/263-3905100P 80R 20TPhysiology

Food Animal Health Research ProgramOARDCWooster, OH 44691FAX: 330/263-3713

D. Jackwoodjackwood.2@osu.edu 330/263-3744100P 100RIBDV, Biotechnology

Y. M. Saifsaif.1@osu.edu 330/263-3740100P 100RIBDV, Respiratory Diseases, Enteric Viruses

Department of Veterinary Preventive Medicine1920 Coffey RoadColumbus, OH 43210FAX: 614/292-4142http://prevmed.vet.ohio-state.edu

R. D. Slemonsslemons.1@osu.edu 614/292-120650P 60R 50T Avian Influenza,Virology, Preventive Medicine

OKLAHOMA

OKLAHOMA STATEUNIVERSITY

Animal Science BuildingOklahoma State UniversityStillwater, OK 74078FAX: 405/744-7390

*Don Wagner405/744-6062

Josh Paynejoshua.payne@okstate.edu918/686-7800Area Animal Waste/Management Specialist

Robert Teeter405/744-6619100P 60R 40TNutrition

LANgSTON UNIVERSITY

Research and Extension Bldg.P.O. Box 730Langston, OK 74078

G. Tampkins405/466-2231 ext. 551890 ProgramAssociate Admin.

OREgON

OREgON STATE UNIVERSITY

Department of Animal Sciences112 Withycombe HallOregon State UniversityCorvallis, OR 97331-6702FAX: 541/737-4174http://oregonstate.edu/dept/animal-sciences/

G. H. Arscott (Emeritus)adpmn@aol.com503/652-6554FAX: 209/755-9480

G. CherianGita.Cherian@oregonstate.edu541/737-1896100P 40T 60RNutrition

**J. C. HermesJames.Hermes@oregonstate.edu541/737-2254100P 75E 25RManagement, Incubation, Small Flocks, Ratites, Gamebirds and Products

OHIO/OKLAHOMA/OREGON

*J. R. MalesJames.Males@oregonstate.edu541/737-189110P 10EDepartment Head

H. S. Nakaue (Emeritus)Harry.Nakaue@oregonstate.edu Nutrition and Management

T. F. SavageThomas.Savage@oregonstate.edu 541/737-5066100P 25R 75TGenetics, Management, Incubation, Probiotics

College of Veterinary MedicineOregon State UniversityCorvallis, OR 97331FAX: 541/737-4245http://oregonstate.edu/vetmed

H. N. Engel (Emeritus)Anatomy

M. Matsumoto (Emeritus)Pasteurella, Avian Bacterial, Avian Respiratory (Fowl Chol-era), Infections

Department of Nutrition and Food Management

Z. A. Holmes (Emeritus)holmesz@onid.orst.eduTurkey Meat Evaluation, Food Quality (Chemical, Physical, Sensory)

PENNSYLVANIA

PENNSYLVANIA STATE UNIVERSITY

Department of Poultry Science213 William L. Henning BuildingThe Pennsylvania State UniversityUniversity Park, PA 16802-3501814/865-3411FAX: 814/865-5691http://poultry.cas.psu.edu

Phillip J. Clauerpclauer@psu.edu814/863-8960100P 70E 30TSr. Instructor, 4-H Youth, Small Specialty Flocks

*Robert G. Elkinrelkin@psu.edu814/865-3411100P 34R 33T 33EAvian Nutritional Biochemistry

R. Michael Huletmrh4@psu.edu 814/863-8934100P 70E 30RTurkey and Broiler Management, Incubation, Waste Management

Roland M. Leach Jr. (Retired)lnr@psu.edu814/865-5082100P 80R 20TNutrition, Physiology, Mineral Metabolism

Paul H. Pattersonphp1@psu.edu 814/865-3414100P 70E 30R Layer Management, Nutrition,Waste Utilization

Ramesh Ramachandranrameshr@psu.edu814/865-5202100P 80R 20TAvian Neuroendocrinology

Regina Vasilatos-Younkenrxv@psu.edu 814/865-464225P 25RPhysiology, Growth Endocrinology, Nutrition, Metabolism

Department of Ag. Biological Engineering250 Ag. Engineering Bldg.814/865-7792FAX: 814/863-1031http://www.age.psu.edu

*Roy Youngreyoung@psu.edu 814/865-779234R 33T 33EDepartment Head, Administration

OREGON/pENNSyLVANIA

Dennis Buffingtondeb2@psu.edu 814/865-2971Energy Coservation

Ali Demircidemirci@psu.edu814/863-1098Microbiology, Food Safety, Fermentation

Harvey Manbeck (Retired/Volunteer)hmanbeck@psu.edu814/865-4071Poultry Housing Systems, Environmental Control

Eileen Wheelerefw2@psu.edu 814/865-3552 25P 25R 75EVentilation, Environmental Biophysics, Air Quality

Department of Ag Economics and Rural Sociology203 Armsby Bldg.814/865-5461FAX: 814/865-3746http://www.aers.psu.edu

Charles Abdallaaic@psu.edu 814/865-256225R 75ENatural Resource Economics, Policy Marketing

James W. Dunnjwd6@psu.edu 814/863-862539T 36R 25E Transportation, Agricultural Marketing

Jeffrey Hydejeffhyd@psu.edu814/865-566675E 25RLivestock, Agribusiness Management

*Stephen M. Smithsmsmith@psu.edu814/865-546133R 33T 33EAdministrationRural Development

Department of Food Science202 Food Science Building814/865-5444FAX: 814/863-6132http://www.foodscience.psu.edu

Ramaswmy Anantheswaranrca3@psu.edu814/865-3004Food Processing and Packaging

Catherine Cuttercnc@psu.edu814/865-8862Microbiological Quality, Safety of Muscle Foods

Stephanie Dooressxd11@psu.edu814/863-2956Microbiology

*John D. Florosjdf10@psu.edu814/863-295034R 33T 33E

Stephen J. Knabelsjk9@psu.edu 814/863-137220P 60R 4EFood Micobiology, Foodborne Pathogens, Food Pro-cessing

Department of Entomology501 Ag Sciences and Industries Bldg.814/865-1895FAX: 814/865-3048http://www.ento.psu.edu

*Gary W. Feltongfelton@psu.edu 814/863-734434R 33T 3EAdministration

pENNSyLVANIA

Department of Veterinary and Biomedical Sciences115 Henning Bldg.814/865-7696FAX: 814/863-6140http://www.vetsci.psu.edu

*Gary H. Perdewghp2@psu.edu 814/865-769615P 33R 33T 34EMolecular Toxicology

Animal Diagnostic LabOrchard RoadPenn State UniversityUniversity Park, PA 16802-1110FAX: 814/865-3907

Chobi DebroyRcd3@psu.edu814/863-2630E. coli, Microbiology

Patricia A. Dunnpad7@psu.edu 814/863-198100P Avian Diagnostic Pathologist, Field Investigator

*John I. Enck Jr.jie2@psu.edu814/863-0837Director

Subhashinie KariyawasamSxk91@psu.edu814/863-3881E. coli Infections, Molecular Diagnostics of Other Poultry Pathogens

Huaguang Luhx115@psu.edu814/863-4369100PAvian Virology

Eva Wallner-Pendletoneaw10@psu.edu814/865-7858100PAvian Diagnostic Pathologist, Field Investigator

Department of Crop & Soil Sciences116 Ag. Sciences & Industries Bldg.814/865-6541FAX: 814/863-7043http://www.cropsoil.psu.edu/

Doug Beegledbb@psu.edu814/863-1016Soil Science, Nutrient Management

*David M. Sylviadmsylvia@psu.edu814/865-202534R 33T 33EAdministration

PENNSYLVANIA STATE cOOPERATIVE EXTENSION

Capital Region 1383 Arcadia Road, Room 140 Lancaster, PA 17601-3184 FAX: 717/ 394-3962

*Gregory P. Martin gpm10@psu.edu 717/ 394-6851 100P 100E Management, Animal Welfare,Integrated Pest Management, Food Safety

Pennsylvania Veterinary Diagnostic Laboratory 2305 N. Cameron St.Harrisburg, PA 17110FAX: 717/772-3895

Helen Aclandhacland@state.pa.us717/787-8808Administration

Paul G. Millerpaumiller@state.pa.us717/787-8808 X 212Avian Diagnostician, Poultry Pathology,Poultry Diagnostics, Poultry Medicine

pENNSyLVANIA

Laboratory of Avian Medicine and PathologyNew Bolton Center382 West Street RoadKennett Square, PA 19348FAX: 610/444-5387

Sherrill Davisonsdavison@vet.upenn.edu 610/444-428280PPoultry Diagnostics and Health

Eric Gingerichericging@vet.upenn.edu610/444-4282100PStaff Veterinarian

RHODE ISLAND

UNIVERSITY OF RHODE ISLAND

Department of Fisheries, Animal & Veterinary SciencesPeckham FarmUniversity of Rhode IslandKingston, RI 02881FAX: 401/792-4017

Pei-Wen Chang401/792-29435P 100EDiagnostic Work,Virus Research

SOUTH cAROLINA

cLEMSON UNIVERSITY

Animal and Veterinary Sciences Department131 Poole Agricultural CenterClemson UniversityClemson, SC 29634-0361FAX: 864/656-1033www.clemson.edu/avs

*Mary Beckmbeck@clemson.edu864/656-6463

Susan Duckettsducket@clemson.eduMeat Science

M. A. Hallmahall@clemson.edu864/656-4022100P 50T 50EGame Birds

D. V. Mauricedmrc@clemson.edu864/656-4023100P 70R 30TNutrition, Metabolism,Tropical Animal Husbandry and Nutrition

T. R. ScottT.R.Scott@clemson.edu864/656-4027T30 R70Immunology

Peter A. Skewespskewes@clemson.edu 864/656-4026100P 100T Physiology, Alternative Management Systems

Agricultural and Biological Engineering206 McAdams HallClemson, SC 29634FAX: 864/656-0338

Extension Engineering Department220 McAdams Hall

John P. Chastain864/656-4089

Food Science and Human Nutrition DepartmentP.O. Box 340316Clemson UniversityClemson, SC 29634-0316FAX: 864/656-0331

*J. C. Actonjcacton@clemson.edu864/656-5681Products Technology

pENNSyLVANIA/RHODE ISLAND/SOUTH CAROLINA

P. Dawson864/656-1138Products Technology

Clemson Livestock and Poultry LaboratoryP.O. Box 102406Columbia, SC 29224-2406FAX: 803/736-0885

Julie Helmjhelm@clemson.edu803/788-2260Poultry Diagnostics, Field Veterinarian

South Carolina State UniversityP.O. Box 7336Orangeburg, SC 29117FAX: 803/536-8941

James Hill803/536-7102Broiler Management, Marketing Specialist

Oscar P. Butler803/536-8466Extension Administrator

SOUTH DAKOTA

SOUTH DAKOTA STATE UNIVERSITY

South Dakota Poultry Industries Association2208 St. Charles CircleSioux Falls, SD 57103Phone: 605/332-1116FAX: 605/339-4893

Darwin BrutzmanExecutive Directorbrutzman@dakota.net

Joe Mooremoorej@cc.sdstate.eduPltrynews

Animal Disease Research & Diagnostic LaboratorySouth Dakota State UniversityBox 2175, North Campus DriveBrookings, SD 57007-1396FAX: 605/688-6003

Tanya D. Lemiretanya_lemire@sdstate.edu605/688-5643

Department of Animal and Range SciencesSouth Dakota State UniversityBox 2170; ASC 101Brookings, SD 57007-0392FAX: 605/688-6170

Douglas C. McFarlandDouglas.McFarland@sdstate.edu605/688-5431

TENNESSEE

TENNESSEE STATE UNIVERSITY

Department of Agricultural SciencesTennessee State University3500 John A Merritt BlvdNashville, TN 37209-1561

*Constantine L. Fendersoncfenderson@tnstate.edu

Richard Winston615/320-3419 1890 Extension ProgramActing Administrator

MIDDLE TENNESSEE STATE UNIVERSITY

Department of AgricultureP.O. Box 5Murfreesboro, TN 37132FAX: 615/898-5169

Kevin Downskdowns@mtsu.eduwww.mtsu.edu/~kdowns615/898-5217100T

SOUTH CAROLINA/SOUTH DAKOTA/TENNESSEE

UNIVERSITY OF TENNESSEE

Animal Science DepartmentThe University of Tennessee2505 River DriveKnoxville, TN 37996-4500865/974-9043 FAX: 865/974-7297Research Extensionhttp://animalscience.ag.utk.edu

Charles Goancgoan@utk.edu865/974-7242100P 100E

Judy Grizzlejgrizzle@utk.edu865/974-7243100P 70R 30T

Henry Katteshhkattesh@utk.edu865/974-725010P 100TAnatomy, Physiology

*Alan G. Mathewamathew@utk.edu865/974-312430P 70R 30T

Kelly R. Robbinskrobbins@utk.edu865/976-725370R 30T

Michael O. Smithmosmith@utk.edu865/974-7254100P 65R 35TPhysiology

Department of Entomology

Edward E. Burgessgburgessl@utk.edu865/974-713810P 100EPest and Parasite Control, Ag Economics

Delton Gerloffdcgerloff@utk.edu865/974-727110P 00EFarm Management

Department of Ag Engineering

Robert Burnsrburns@utk.edu865/974-723710P 70E 50RWater Quality

George Grandleggrandle@utk.edu865/974-723710P 100EStructure and Equipment

College Veterinary Medicine

John Newjnew@utk.edu865/974-7448FAX: 423/974-744810P 100TEpidemiology, Avian Diseases

TEXAS A&M UNIVERSITY

Poultry Science DepartmentTexas A&M University2472 TAMUCollege Station, TX 77843-2472979/845-1931FAX: 979/845-1921

Chris A. Baileycabailey@poultry.tamu.edu979/845-7537100P 54R 46TNutrition, Computer Management, Distance Education

Michael Baileymbailey@poultry.tamu.edu979/845-7537100P 75R 25TStress Genomics

TENNESSEE/TEXAS

Luc Berghmanberghman@poultry.tamu.edu979/845-2994100P 62R 38TImmunology, Endocrinology and Transgenics

David Caldwellcaldwell@poultry.tamu.edu979/845-4288100P 65R 35TCoccidiosis, Immunology, Microbiology

**John B. Careyjcarey@poultry.tamu.edu979/845-4319 or 979/845-1931100P 24.5R 24.5T 51ELayer Management, Egg Production, Waste Management

Craig D. Coufalccoufal@poultry.tamu.edu979/845-4319

C. R. Cregerdcreger@poultry.tamu.edu979/845-753730P 9R 21TPoultry Nutrition

Michael A. Davismdavis@poultry.tamu.edu979/845-4319100P 15R 10T 75EPoultry Meat and Egg Safety, HACCP, Microbiology

Morgan Farnellmfarnell@poultry.tamu.edu979/845-4319100P 15T 85EIntestinal Health, Immunology15T 85E

Jason Leejlee@poultry.tamu.edu979/845-1654100P 25R 75TPoultry Management, Judging, Undergraduate Programs

Suresh Pillaispillai@poultry.tamu.edu979/845-2994100P 49R 51TFood and Environmental Microbiology

Marcos Sanchezmsanchez@poultry.tamu.edu979/845-4818100P 75R 25TPoultry Processing, Product Quality, Food Safety

Rosemary Walzemrwalzem@poultry.tamu.edu979/845-7537100P 48R 52TNutritional Biochemistry

Huaijun Zhouhjzhou@poultry.tamu.edu979/845-2994100P 24R 76TFunctional Genomics

Biological and Agricultural Engineering DepartmentRoom 303B Scoates HallCollege Station, TX 77843-2117FAX: 409/847-8828

Bryan Shawbw-shaw@tamu.edu979/845-9793Agriculture and Environmental Safety, Air Quality

Clyde Munstermunster@agen.tamu.edu979/847-8793

Saqib Mukhtarmukhtar@tamu.edu409/458-1019100P 70E 30RLivestock & Poultry Waste Management/Odor

TAMU Agricultural Research and Extension Center6500 Amarillo Blvd., WestAmarillo, TX 79159FAX: 806/358-9718http://amarillo2.tamu.edu

John M. Sweetenj-sweeten@tamu.edu806/359-5401Manure Management, Odor, Engineering

Brent Auvermannb-auvermann@tamu.edu806/359-5401Environmental Systems, Air Quality

Veterinary Pathobiology DepartmentTexas A&M UniversityVeterinary Medicine

Blanca Lupianiblupiani@cvm.tamu.edu979/458-0591Virology and Disease

Sanjay Reddysreddy@cvm.tamu.edu979/458-0658Virology and Disease

Texas Veterinary Medical Diagnostic LaboratoryGonzales LabTexas A&M UniversityP.O. Box 84Gonzales, TX 78629

Jose Linaresjlinares@tvmdl.tamu.edu830/672-2834Diseases and Diagnostic Services

TEXAS TEcH UNIVERSITY

C. Z. Alvaradochristine.alvarado@ttu.edu806/742-2805 ext. 234100P 50R 50TPoultry Processing, Products, Safety

*K. R. Pondkevin.pond@ttu.edu806/742-2805 ext. 221

L. D. Thompsonleslie.thompson@ttu.edu806/742-2805 ext. 224100P 50R 50TPoultry Processing, Safety

PRAIRIE VIEWA&M UNIVERSITY

P.O. Box 2382Prairie View, TX 77446-3059FAX: 936-857-2325/2811

Victor Stanley victor_stanley@pvamu.edu936/857-3013; 3016Administrator, Animal Science

UTAH STATE UNIVERSITY

4815 University Blvd.Logan, UT 84322-4815 FAX: 801/797-2118

C. V. Bagley801/797-1882100P 100EExtension Veterinarian

David D. Framedavidf@ext.usu.edu435/283-4144100P 20R 70EPoultry Management, Disease

*Robert C. Lamb801/797-216220P 60R 20T 20EDepartment Head

Ross Smart801/797-1883100P 80R 20EDiagnostics - Turkey Disease

TEXAS/UTAH

Animal, Dairy, and Veterinary SciencesSnow Field StationSnow CollegeEphraim, UT 84627FAX: 801-283-6913

*Robert E. Bucknerrobertb@ext.usu.edu801/283-4144100P 75R 25ENutrition, Turkey Management

BRIgHAM YOUNg UNIVERSITY

Department of Animal Science375 WIDBProvo, UT 84602

*Paul N. Johnston801/378-4294100P 60R 40T

Clayton Huber801/378-667110P 10RFood Science

VERMONT

UNIVERSITY OF VERMONT

Department of Animal ScienceTerrill Hall570 Main StreetUniversity of VermontBurlington, VT 05405FAX: 802/656-8196

*Andre-Denis G. Wrightadwright@uvm.edu

Lyndon B. Carew Jr.lcarew@uvm.edu802/656-5893100P 40R 60TNutrition, Physiology, Latin America

VIRgINIA

VIRgINIA POLYTEcHNIc INSTITUTE AND STATE

UNIVERSITY

Department of Animal and Poultry Sciences3290 Litton Reaves BuildingVirginia Tech and State UniversityBlacksburg, VA 24061-0306FAX: 540/231-3713

D. M. Denbowdenbowdm@vt.edu540/231-6843100P 55R 45TNeurophysiology and Thermoregulation

A. P. McElroyamcelroy@vt.edu540/231-8750100P 40R 40E 20TPoultry Immunology and Physiology

P. L. Ruszler (Emeritus)plrus@vt.edu540/231-9184100P 15T 85EManagement of Commercial Pullets and Layers, Broiler Breeder

P. B. Siegeljacksons@vt.edu540/231-6472FAX: 540/231-3010100P 90R 10TPoultry Behavior and Genetics

E. J. Smithesmith@vt.edu540/231-6797100P 80R 20TGenetics and Genomics

UTAH/VERMONT/VIRGINIA

Department of Food Science and Technology Duckpond DriveVirginia Tech (0418)Blacksburg, VA 24061FAX: 540/231-9293

Joseph D. Eifertjeifert@vt.edu540/231-3658100P 50R 50EPoultry Processing Safety and Quality

*Susan Sumnersumners@vt.edu540/231-5280Food Safety, Microbiology

Biological Systems Engineering FAX: 540/231-3199

K. Millikarjunankumar@vt.edu540/231-7937Meat Processing, Functional Foods, Food Safety

*J. V. Perumpalperump@vt.edu540/231-6615

Entomology DepartmentFAX: 540/231-4163

T. P. Macktmack@vt.edu540/231-63412P 34R 33T 33E

R. R. Youngmanyoungman@vt.edu540/231-91185P 25R 75EInsect Control Programs

College of Veterinary MedicineFAX: 540/231-7367

C. T. Larsenclarsen@vt.edu540/231-7179100P 35R 10T 55EAvian Medicine, Microbiology

F. W. Piersonbpierson@vt.edu540/231-4529 FAX: 540/231-3426 80P 50R 25TAvian Immunology, Microbiology

Virginia State UniversityP.O. Box 9081Petersburg, VA 23806

Lorenza Lyons804/524-5961Administrative Head1890 Program

WASHINgTON

WASHINgTON STATE UNIVERSITY

Department of Animal Sciences &Dept. of Veterinary & Comparative Anatomy,Pharmacology & PhysiologyPO Box 646351Pullman, WA 99164-6351FAX: 509/335-4246http://www.ansci.wsu.edu/

*Ruth C. Newberryrnewberry@wsu.edu509/335-5059 Poultry Behavior and Well Being

Animal Science DepartmentWashington State UniversityPuyallup Research & Extension Center7612 Pioneer Way EastPuyallup, WA 98371-4998FAX: 206/840-4669

A. S. Dhillonasdhillon@wsu.edu206/840-4536100P 15R 10T 75EPoultry Pathology,Avian Viruses

VIRGINIA/WASHINGTON

Department of Food Science andHuman NutritionWashington State UniversityPullman, WA 99164-6376FAX: 509/335-4815http://av.fshn.wsu.edu

V. Hillershillers@wsu.edu509/335-297010P 100EExtension Food Specialist

WEST VIRgINIA

WEST VIRgINIA UNIVERSITY

Division of Animal and Veterinary SciencesAgricultural Sciences BuildingP.O. Box 6108Morgantown, WV 26506-6108Phone: 304/293-2631 ext. 4420FAX: 304/293-2232www.caf.wvu.edu

William T. Joneswjones@wvu.edu304/293-7092Farm Manager, Management

P. Brett Kenneybkenney@wvu.edu304/293-2631 X 442350P 50R 30TFurther Processing, Food Safety

Hillar KlandorfHillar.Klandorf@mail.wvu.edu304/293-2631 X 4436100P 25R 25TPhysiology

Paul E. Lewisplewis@wvu.edu304/293-2631 ext. 441310P 50R 50TReproductive Physiology

Joe Moritzjsmoritz@mail.wvu.edu304/293-2631 X 4435100P 50R 50TNutrition, Feed Manufacturing, Judging

Matthew Wilsonmwilso25@wvu.edu304/293-2631 X 442510P 50R 50TPhysiology

WIScONSIN

UNIVERSITY OF WIScONSINMADISON

Department of Animal Sciences Poultry Research Institute260 Animal Sciences University of Wisconsin1675 Observatory DriveMadison, WI 53711FAX: 608/262-5157

L. C. Arrington (Emeritus)lcarring@wisc.edu608/262-1774100P 10R 90EManagement Physiology, Products

J. J. Bitgood (Emeritus)bitgood@calshp.cals.wisc.edu608/263-4300100P 75R 25TGenetics, Single Genes Cytogenetics, Gene Mapping, Management

James R. Clausjrclaus@wisc.edu608/262-087550P 60R 40TMeat Quality, Muscle Pigment Chemistry, Tenderness

M. E. Cook608/262-7747100P 75R 25TNutrition, Immunology, Avian Health

R. P. Keanrpkean@wisc.edu608/262-8807100P 25T 75E Management

Mark Richardsmrichard@wisc.edu608/262-0463100P 75R 25TPoultry Meat Science, Lipid Oxidation

WASHINGTON/WEST VIRGINIA/WISCONSIN

J. L. Skinner (Emeritus)608/263-4300ExtensionHistory of Poultry

M. L. Sunde (Emeritus)608/262-1659Nutrition Management

A. Wentworthawentwor@wisc.edu50P 100RCellular and Molecular Endocrinology

B. C. Wentworth (Emeritus)bcwentwo@wisc.edu608/262-8945 75P 50R 45T 5EPhysiology (Reproduction), Biotechnology, Embryology

UNIVERSITY OF WIScONSINRIVER FALLS

Animal and Food Science Dept.College of Agriculture, Food and Environmental Sciences410 S. 3rd StreetRiver Falls, WI 54022FAX: 715/425-3785www.uwrf.edu/animal-science/welcome.html

Bonnie S. Waltersbonnie.s.walters@uwrf.edu715/425-3704Food Science, Poultry Science

AMERIcAN SAMOA

AMERIcAN SAMOA cOMMUNITY cOLLEgE

Agriculture Extension ServiceASCC Land Grant ProgramPO Box 5319, Pago PagoAS 96799 USAFAX: 011-684-699-5011

Tavita Elisaraelisartar@yahoo.com

UNIVERSITY OF gUAM

College of Agriculture and Life ScienceUniversity of GuamMangilau, GU 96923 USAFAX: 671/734-6842

Faroug Abwi671/734-3113100RPoultry Nutrition Management

PUERTO RIcO

UNIVERSITY OF PUERTO RIcO

Animal Industry DepartmentP.O. Box 9030Mayaguez, PR 00681-9030

Jose R. LatorreJ_Latorre@rumac.upr.clu.edu787/832-4040, ext. 3655100P 25R 75TBroiler Breeder Management, Physiology,Reproduction Physiology, Commercial Layers

Edna T. NegronEdn_Negron@rumac.upr.clu.edu787/265-5410787/832-4040 X 307830P 50R 50TFood Science and Technology

*Ernesto O. RiquelmeE_Riquelme@rumac.upr.clu.edu787/265-3854787/832-4040, ext. 257430P 60R 40TNutrition and Energy Metabolism,Environmental Physiology

Edgardo R. RiveraE_Rivera@rumac.upr.clu.edu787/832-4040, ext. 365610P 50R 50TPoultry DiseasesDiagnostics, Poultry Nutrition

WISCONSIN/AMERICAN SAMOA/GUAM/pUERTO RICO

Servicio Extension Agricola(Agricultural Extension Service)P.O. Box 9031Mayaguez, PR 00681-9031

**Carlos A. Nazariocnazario@upm.edu787/832-4040, ext. 2898100P 100ENutrition, Management

pUERTO RICO

PUERTO RIcO

1994 LAND GRANT UNIVERSITIES

Fort Peck Community CollegeJames Stanley, PresidentP.O. Box 398Poplar, MT 59255

Haskell Indian Nations UniversityKaren Swisher, Acting President155 Indian Avenue, Box 5030Lawrence, KS 66046-4800

Institute of American Indian ArtsDella Warrior, PresidentBox 20007, St. Michael’s DriveSanta Fe, NM 87504

Lac Courte Oreilles Ojibwa Community CollegeTom Davis, PresidentR.R. 2, Box 2357Hayward, WI 54843

Leach Lake Tribal CollegeJohn Morrow, PresidentRoute 3, Box 100Cass Lake, MN 56633

Little Big Horn CollegeJanine Pease-Pretty on TopP.O. Box 370Crow Agency, MT 59022

Little Priest Tribal CollegeDelmar Free, PresidentP.O. Box 270Winnebago, NE 68071

Nebraska Indian Community CollegeDave Farley, Interim PresidentP.O. Box 428Macy, NE 68039-0428

Northwest Indian CollegeRobert Lorence, President2522 Kwina RoadBellingham, WA 98226

Oglala Lakota CollegeTom Shortbull, PresidentP.O. Box 490Kyle, SD 57752

Salish Kootenai CollegeJoe McDonald, PresidentP.O. Box 117Pablo, MT 59855

Sinte Gleska UniversityLionel Bordeaux, PresidentP.O. Box 490Rosebud, SD 57570

Sisseton WahpetonCommunity CollegeElden Lawrence, PresidentP.O. Box 689Sisseton, SD 57262

Si Tanka College (Formerly Cheyenne River)Theophile (T.O.) Traversie, PresidentP.O. Box 220Eagle Butte, SD 57625

Sitting Bull CollegeRon McNeil, PresidentHC1 Box 4Fort Yates, ND 58338

Southwestern Indian Polytechnic InstituteCarolyn Elgin, PresidentBox 10146-9169Albuquerque, NM 87184

Stone Child CollegeSteve Galbavy, PresidentRocky Boy Rt. Box 1082Box Elder, MT 59521

Turtle Mountain Community CollegeCarty Monette, PresidentP.O. Box 340Belcourt, ND 58316

United Tribes Technical CollegeDavid Gipp, President3315 University DriveBismarck, ND 58504

American Indian Higher Education ConsortiumVeronica Gonzales, Executive Director121 Oronoco StreetAlexandria, VA 22314

Bay Mills Community CollegeMartha McCleod, President12214 West Lake Shore DriveBrimley, MI 49715

Blackfeet Community CollegeCarol Murray, PresidentP.O. Box 819Browning, MT 59417

Cankdeska Cikana Community CollegeErich Longie, PresidentP.O. Box 269Fort Totten, ND 58335

College of the Menominee NationVerna Fowler, PresidentP.O. Box 1179Keshena, WI 54135

Crownpoint Institute of Tech.James Tutt, PresidentP.O. Box 849Crownpoint, NM 87313

D-Q UniversityMorgan Otis, PresidentP.O. Box 409Davis, CA 95617

Dine CollegeFrancis Becenti, Acting PresidentP.O. Box 126Tsaile, AZ 86556

Dull Knife Memorial CollegeRichard Littlebear, PresidentP.O. Box 98Lame Deer, MT 59043

Fond du Lac Tribal and Community CollegeLester Jack Briggs, President2101 14th StreetCloquet, MN 55720-2964

Fort Belknap CollegeCarole Falcon-Chandler, PresidentP.O. Box 159Harlem, MT 59526

Fort Berthold Community CollegeElizabeth Yellowbird Demaray, PresidentP.O. Box 490New Town, ND 58763

TRIBAL cOLLEgES AND UNIVERSITIES

George Cooper Deputy Administrator All Program AreasUSDA CSREES 1400 Independence Ave. SW, Stop 2250Washington, DC 20250-2250202/401-2855 FAX: 202/720-4329 gcooper@csrees.usda.gov

P. S. Benepal Director, Multicultural Alliances All Program AreasUSDA CSREES1400 Independence Ave. SW, Stop 2250Washington, DC 20250-2250 202/720-1254 FAX: 202/720-4924 pbenepal@csrees.usda.gov

Tim Grosser National Program Leader Equity, Endowment USDA CSREES USDA CSREES1400 Independence Ave. SW, Stop 2250 Washington, DC 20250-2250202/690-0402 FAX: 202/720-4924 tgrosser@csrees.usda.gov

Yolanda GarciaDirector USDA/1994 Programs (Tribal Colleges & Uni-versities)USDA Office of the Assistant Secretary for Civil Rights1400 Independence Ave. SW, Room 1034-SMail Stop 9477Washington, DC 20250202/720-7265FAX: 202/720-4195yolanda.garcia@usda.gov

Joan F. GillNational Program LeaderExtensionUSDA CSREES1400 Independence Ave. SW, Stop 2250Washington, DC 20250-2250202/720-6487FAX: 202/720-4924jgill@csrees.usda.gov

Saleia Afele-FaamuliNational Program LeaderResearchUSDA CSREES1400 Independence Ave. SW, Stop 2251Washington, DC 20250-2251202/720-0384FAX: 202/720-4924sfaamuli@csrees.usda.gov

Keyana Ellis Program AnalystAll Program Areas1400 Independence Ave. SW, Stop 2299Washington, DC 20250-2250202/720-3685FAX: 202/720-4924kellis@csrees.usda.gov

USDA/1994 LAND-gRANT INSTITUTIONS PROgRAM cONTAcTS

1994 LAND GRANT UNIVERSITIES

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