agglomerated xanthan: improving production efficiency

Texture + Stability Solutions

Increase Production Efficiencies & Product Consistency with Agglomerated Xanthan

Texture + Stability Solutions

Agglomerated Xanthan Performance in Sauces and Dressingso Quickly builds viscosity for:

– Suspension of particulates– Emulsion stability

o Enhances textural and sensory attributes

o Provides product clingo Process and formulation

tolerant (pH, salt, heat, shear)o Readily soluble in cold water

Texture + Stability Solutions

• Reduces dusting• Eliminates

production steps

#1 Pre-Production

• Decreased mix times

• More consistent products

#2 Production • Reduces bath

rework• Contributes to a

clean environment

#3Post Production

*A review of our findings during production support in customer facilities.

Positive Impacts of Agglomerated Xanthan on Product Efficiencies*

Texture + Stability Solutions

Agglomerated Xanthan from TIC Gums

Without AgglomerationWith Agglomeration

After 5 minutes of mixing

After 5 minutes of mixing

Premium TIC Gums’ Products:• FASTir® Xanthan EC • Pre-Hydrated® Ticaxan® Rapid-3 Powder

Texture + Stability Solutions

Benefits of FASTir® Xanthan EC and Pre-Hydrated® Ticaxan® Rapid-

3

Disperses more

uniformly than powdered xanthan

Reaches targeted viscosity at a faster

and more consistent rate than oil slurries

Less lumps (fish eyes)

The uniformity of xanthan’s hydration

means a more consistent product

Increased production efficiencies

and less rework!

Texture + Stability Solutions

For more Information on TIC Gums’ Agglomerated Xanthan products:Call the Gum Gurus at (800) 899-3953 or visit us online at www.ticgums.com/xanthan to download the agglomerated xanthan white paper.