7 gluten-free dessert recipes for your celiac sweet tooth

7 Gluten-Free Dessert Recipes For Your Celiac Sweet Tooth

Really, Really Easy Chocolate Raspberry Mousse

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This decadent mousse bursting with raspberries and dark chocolate is simple enough to make any day yet fancy enough for special occasions, too. This recipe has a total cook time of 13 minutes and serves 6.

Chocolate Pots

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This extra-rich, creamy pudding incorporates both bittersweet chocolate and cocoa powder for a double dose of chocolate. This recipe has a prep time of 30 minutes, a total cook time of 2 hours and 30 minutes and serves 8.

Hungarian Chestnut Cake

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This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it’s a perfect dessert for special occasions.

Vanilla Pudding With Sautéed Pears

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Brown the sliced pears in a skillet with butter and sugar, then serve over homemade vanilla pudding with a sprinkle of cinnamon. This recipe has a prep time of 20 minutes, a total cook time of 1 hour and 30 minutes and serves 4.

Gluten Free Red Velvet Cake

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This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting. This recipe has a total cook time of 1 3/4 hours and makes 1 9 inch layer cake.

Gluten-Free Cranberry Coconut Trifle

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No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries!

Vanilla Bean Flans With Agave Syrup & Caramelized Walnuts

Click here to view recipe : >> Vanilla Bean Flans With Agave Syrup & Caramelized Walnuts

This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with agave syrup. Crunchy caramelized walnuts are an addictively delicious topping.