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Post on 01-Aug-2020
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Seasonal Dinner Menu
Ilfracombe Crab, Lime & Avocado Cocktail Locally Smoked Duck & Asparagus Salad
with a sesame dressing Walnut & Gorgonzola Tortelloni (v) with sage butter & parmesan shavings
Old Rectory Wild Garlic Soup (v)
Fillet of Devon Red Ruby Beef with chateaubriand sauce Fillet of Lundy Turbot with Noilly Pratt sauce
AAubergine & Chick Pea Tagine (v)
Brioche Bread & Butter Pudding Mango, Raspberry & White Chocolate Mousse
Exmoor & Devon Cheese Board
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