245 diy homemade natural yeast
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S AT U R D AY, F E B R U A R Y 1 6 , 2 0 0 8
How to make your original yeast water
So are you interested?
Let me explain how to cultivte natural yeast☆.
Fruits, vegetables and all other things in natural settings have
yeast around their surface.
You can separate those yeast by simply soaking them into water
for several days.
Originally commercial yeast (Saf, fermipan or allstar....) were
cultivated in a same way and strong yeast cells were separated
and cultivated for stable fermentation (rise).
----------------------------------------------------------------
WHAT YOU NEED
`a clean glass jar ( I use 24oz apple sauce jar from Trader Joe's)
A B O U T F A Q
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detailed posts about
basic bread baking
methodes under
"February 2008~" or
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F R O M F R E S H F R U I T S , D R I E D F R U I T S A N D E T C .
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
1 of 11 12-11-27 11:49 AM
`clean water (purified or bottoled water, tap water ok, don't use
alkaline water)
`organic raisin (almost any kind of dry fruits work but raisin's
yeast is strong, I prefer green raisin)
1. Put a hand ful of raisin in the jar. (*about 3-4 tablespoonful.
when you put more fruits it will be done sooner)
2. pour water to fill 80% of the jar.
3. loosely close the jar.
4. leave it at room temperature.
5. wait for few days until small bubbles sufface and smells like
wine.
(almost all raisins should be floating by this time)
(It would be d0ne in about 3 days in summer, 6-7dasy in winter.)
If you don't have enough amount of one kind of dry fruit, you
can mix several kinds such as raisin, apricot, apple or cranberry.
6. once it's done, store it in refrigerator.
Now you have your own natural yeast water for baking!
**ADDING 1-2TBSP "SUGAR" OR "HONEY" TO YOUR JAR
MAKES YOUR YEAST WATER FERMENT FASTER AND LEAD TO
BETTER RESULT. (YOU CAN GET 'STRONGER' YEAST WATER)
♪ Bake at your own risk ♪
POSTED BY WAO AT 9:21 AM
LABELS: ORIGINAL YEAST WATER
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sweets (6)
tea yeast water (1)
vegetable yeast (7)
Boaz said...
Absolutely fascinating! Keep posting more about this.
I am now making my very own first yeast water... Wish me
luck!
FEBRUARY 18, 2008 10:45 PM
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
2 of 11 12-11-27 11:49 AM
yogurt yeast (3)
A B O U T M E
WAO
bread baking
enthusiast.
Macrobiotics
diet
follower(not strictly,
though...) Do you have
any questions about
bread baking? Let's
think about it
together~!
VIEW MY COMPLETE PROFILE
= = B O U L A N G E R I E
T O U R I N J A PA N = =
I went to my favorite
boulangeries.
Amy said...
Ok, I just found your blog and am totally new to this. I am
living in Korea and they basically don't bake here at all so
my only option is to use my toaster oven/make my own
yeast.
Does it have to be dried fruits? I guess I don't understand
the process but there's tons of fresh produce here as well
as raisins. Does it have to be a glass jar? I have a plastic
peanut butter one.
Amazing! Great blog!
NOVEMBER 8, 2008 5:36 PM
Michael said...
This is very helpful. I am wondering about the amount of
water I would use if my recipe called for 1T dry active
yeast.
MAY 25, 2009 3:03 PM
wao said...
Hi!
I use preferment for baking so please refer the recipe ↓↓
http://originalyeast.blogspot.com/2008/02/how-to-
bake-bread-with-your-own-yeast-1.html
Ciao!
MAY 28, 2009 8:56 PM
Nico S said...
Extremely interesting and well done!
I have a question: does this "yeast" contain only baker's
yeast (saccaromisiae cerevisiae) or some other kind of
creatures such as lactobacilli?
SEPTEMBER 4, 2009 3:41 PM
amy said...
my husband is currently sailing from Rio to Cape Town, a
trip which will take 3 weeks. They managed to stock up on
everything they need to make bread except the yeast. I'm
emailing this recipe to him so they can try to 'grow thier
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
3 of 11 12-11-27 11:49 AM
own' - thanks so much for you clear instructions!
NOVEMBER 2, 2009 10:40 PM
wao said...
hi, nico
ummmm.I'm not sure what kind of bacterias are in the
yeast water...
sorry about that...
NOVEMBER 3, 2009 7:25 PM
wao said...
Hi, Amy.
Is your husband on the sea now?
It's so cool and exciting!
I hope he is able to get success from this recepi.
NOVEMBER 3, 2009 7:26 PM
Nailgun said...
Hi Wao!
You seem like such an amazing baker. I only recently
came on to your site trying to learn more about wild yeast
and how the process works.
I notice that in this post you only mention how to get a
yeast water / yeast starter from dried fruit, but I notice
that some of the waters you use are from things like
tomatoes and applecores. It would be great if you could
update the "are you lost"-section to include the methods
you use for doing yeast water from pits, and fruits which
are not dried.
I saw one here:
http://originalyeast.blogspot.com/search?updated-
max=2009-03-17T07%3A13%3A00-07%3A00&
max-results=7
but am not sure that's the only one you have; it's hard to
find everything amongst all the posts you've made, some
of which just include photos, and others that have full
recipes, and others just notes.
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
4 of 11 12-11-27 11:49 AM
I'd love to hear back for more details or tips on how to get
a good strong yeast from different parts of fruits which
are not dried.
I think I am going to try starting with organic banana
peel tonight with a bit of propolis honey. I think I'm also
going to try some from kiwi-skins from today. Do you
think either of those could work?
Thanks Wao.
NOVEMBER 7, 2009 4:43 PM
wao said...
Hi.
I have not made a page to show you how to make yeast
water from fresh fruits but you can see some instruction
here↓↓
http://originalyeast.blogspot.com/2009/03/new-apple-
yeast-water.html
Basic method is same as using dried fruits.
You need clea jar, water and fruits(and sugar). Mix water
and fruits together in a jar.
**You are now making kiwi yeast watar? Kiwi has
'actinidin' that breaks protein so it is not good to make
bread because flour contains lots of protein.
But don't get disappointed!
Once you get the yeast water, you can use it for cooking.
Since the yeast water breaks protein, it can make meat
tender. (like pineapple in hamburger ^_^!)
So soak the meat in the yeast water for 1 hour and grill it.
you can get tender meat!
Or, if it is sweet, you can just drin k it for your health.
Banana yeast gives you good bread.
good luck
NOVEMBER 8, 2009 9:29 AM
daddygodknittedme said...
Wao, in your last post you said that Kiwi water would not
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
5 of 11 12-11-27 11:49 AM
work for bread because "Kiwi has 'actinidin' that breaks
protein so it is not good to make bread because flour
contains lots of protein."
But I saw on a wonderful cooking show called "Cook's
County Tv" by Cook's Illustrated that for breads like
Cinnabuns, that they use cornstarch to break down the
protiens in the break so that they bread is fluffier!
So I think that Kiwi water might be a good thing if you
want fluffy bread, but I am not an expert baker.
What do you think?
MARCH 10, 2010 8:46 PM
wao said...
hi, daddygotknittedme.
Adding cornstarch breaks down protein...I think that
method makes the flour weaker (because corn starch
barely contains protein) so the bread gets fluffier.
Lots of protein in flour yield to strong gluten which tends
to make chewier bread.(though not always)
I guess the phrase "break down" means several ways.
When using kiwi(, pineapple or papaya) for baking, the
actinidin(, bromelain or papain) melt the dough
down.really sticky and sometimes almost impossible to
handle.
I guess in the show that you watched used the phrase
"break down" as if the starch make friends with gluten
and gluten's tight friendship breaks down....
ummm.....holding hands like
gluten-starch-gluten-starch-gluten...so the gluten power
is not strong anymore. That means less chewy and fluffier.
I heard that golden kiwi yeast water makes good bread. I
think golden kiwi has less actinidin?
Do you wanna try ???
Thank you for the information!
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
6 of 11 12-11-27 11:49 AM
I like the cook'd illustrated magazine~!!
MARCH 11, 2010 8:36 PM
Julian said...
This comment has been removed by a blog administrator.JUNE 8, 2010 6:20 AM
Patrice said...
I love your website, want to try making my own bread
using your methods, but I wondered if you could give me a
recipe for bread using U.S. measurements like 1 cup, 1/2
cup, etc.? Thanks!
JUNE 24, 2010 9:44 AM
wao said...
Hi,
Id o not use measuring cup for baking so I do not know.....
Please refer here↓↓ to see the recipe (measure by weight)
http://originalyeast.blogspot.com/2009/01/are-you-lost-in-
this-site-here-are-easy.html
JUNE 25, 2010 10:18 PM
Reuben said...
I smashed a handful of red grapes and put them in water.
After one day they are fermenting strongly; I see soda-like
bubbles rising to the surface. I'm wondering if it's better
to start a preferment now when it's fermenting vigorously,
or wait till it calms down and the yeast cells are at their
peak? I actually have enough to try both ways I suppose.
AUGUST 15, 2010 8:00 PM
wao said...
This comment has been removed by the author.AUGUST 15, 2010 8:33 PM
wao said...
Hi, Reuben.
I usually wait til bubbles calm down.
If you want to try and see how the preferment process
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
7 of 11 12-11-27 11:49 AM
goes with both yeast water, you can do so.
Please have fun with your grape yeast water!
AUGUST 15, 2010 8:36 PM
pcs alumni said...
thanks so much for your sharing. very informative. I
followed your method to make my first fresh yeast water.
but want to ask, I used to bake bread with instant dry
yeast. so do u know the equilavent amount if I replace the
instant dry yeast with freash yeast water? thanks a lot.
AUGUST 31, 2010 9:20 PM
Susan Sethi Desperate mother said...
Hi my name is Susan Sethi. I live in Toronto Canada.
My son has multiple food sensitivities. He is on a rotation
diet and is a patient of a Dr. Rea in Dallas Texas. Dr Rea
has many patients on similar diets. We were getting our
amazing bread from a co in Dallas called Francis Simun.
He was able to do yeast free milk free bread out of single
grains, a culture, sea salt and water. They went out of
business and now I running really low on bread supplies.
MY son cannot tolerate wheat but can tolerate quinoa,
millet, kamut amaranth teff tapioca arrowroot yam
cassava and soy potato. I am desperate to find a baker
that can do yeast free wheat free bread that tastes good.
Can you help me? I am willing to learn but right now just
need to know if have had success with any of the above
breads?
My son is only 7 years old and in his short life he has gone
from almost being placed on a feeding tube b/c of his food
sensitivities to an average kid and I cannot go back to the
hell he experienced three years ago. Thanks to this
rotation diet he and myself and my husband have been
given a second chance at life. Willing to pay you or anyone
who can make any of the above bread well.
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
8 of 11 12-11-27 11:49 AM
We have a fed ex account so shipping would be fairly
simple but expensive.
Please let me know if you have received my post
Susan Sethi
r.sethi@bell.net 9058286090
SEPTEMBER 28, 2010 11:24 AM
FayLanSkye said...
What you do sounds amazing, thank you for putting this
out there for all of us. :)
I do have two questions though, can I 'keep this alive' in
the fridge, or use it all, and make more? Second, could I
use this in a bread starter, like Amish Friendship Bread?
Thank you much.
FEBRUARY 9, 2011 10:23 AM
df68e6e0-80a1-11e0-b447-000bcdcb8a73 said...
How much yeast water do you use in recipes? How long
does it last and how do you store it?
MAY 17, 2011 9:22 AM
paolo said...
Morning everyone from Quito: this week I baked a couple
of loaves with fruit water yeast succesfully...good flavor,
longer times of raising, good raising...i'd say that people
starting to approach to sourdough and are frustrated,
could try this kind of yeast...you get it faster (in quito,
with an average temp of 18 c degrees, after 48 hours it
was almost ready to use)than sourdough and the flavour is
different from both sourdough and beer
yeast...Recommend it! Cheers Paolo
MAY 22, 2011 4:51 AM
bradys bearss said...
Yeast Infections In Men can aswell action in adolescent
boys. Macho aggrandize overgrowth can be abashed with
a affectionate of sexually transmitted disease.
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
9 of 11 12-11-27 11:49 AM
candida
SEPTEMBER 20, 2011 10:28 AM
riley said...
how do u use ur yeast do u just pour the water in, scoop
the bubbles off the top or what
DECEMBER 30, 2011 8:01 PM
Rita said...
All this sounds wonderful, but how much yeast water if
recipe calls for 1 pkg (14oz) dry yeast...how much yeast
water do I use to substitute the dry yeast?
Am excited to try this! Always looking for natural ways to
benefit my familys health.
I have also made yeast from whole wheat flour, water, and
sugar...Thank you for your posts~LOVE IT!
JANUARY 31, 2012 12:50 PM
lee said...
Hi Wao,
Your breads are beautiful! I tried 5 different jars and 4 of
them are beginning to bubble. How bubbly should they be
before i use them? I saw your tomato posting (wow!) and
mine just have a little bubbles on the surface (the orange
has the most) I bake GF so i need a strong rise. Thanks!
FEBRUARY 26, 2012 6:51 AM
Alice Osborne and Jeanne Wolfley said...
Hello WAO, I so hope you keep up with your comment
reading, because I'm dying to connect with you, for three
reasons:
1) I write for a weekly subscription-based foodie
newsletter and I want to do an article on natural yeast
and quote you. I hope I have your permission? I'm
including the link to your blog and giving you total credit
for everything.
2) I co-write a blog, MAKING FAMILY DINNER HOUR
POSSIBLE
(www.makingfamilydinnerhourpossible.blogspot.com) and
I would LOVE for you to be a guest author. What you do
fits so perfectly with our message!
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
10 of 11 12-11-27 11:49 AM
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Post a Comment
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Subscribe to: Post Comments (Atom)
B R E A D A N D O R I G I N A L Y E A S T
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
3) I am also co-editor of a new cooking magazine coming
out the first of May (it'll be international, in hard copy
and electronic), called Cook'n. We would LOVE to do an
article on natural yeast baking and feature you and your
recipes.
PLEASE get back to me on these things asap? My email is
aliceanne1949@comcast.net, or
alice@northridgepublishing.com.
Thanks so much, and I can hardly wait to hear from you!
MARCH 29, 2012 8:27 PM
burt mikka said...
i tried just what you said to make yeast and nothing but
one raison raised to the top of the concoction. so is that a
yeast to use? or should i start again? i need to learn how
that is a fact. have a great day.
MAY 1, 2012 4:53 AM
Gabriela Steve said...
Great blog! We are starting our own yeast water today
using this method and have shared about it on our blog.
Thanks for the information:)
JUNE 17, 2012 2:05 PM
uptowner said...
who cares about bread what about wine/beer yeast
AUGUST 2, 2012 12:30 PM
bread and original yeast: How to make your original yea... http://originalyeast.blogspot.ca/2008/02/how-to-make-yea...
11 of 11 12-11-27 11:49 AM
M O N D AY, J A N U A R Y 4 , 2 0 1 0
HOw TO: apple core yeast water DAY1
Put 2 apple cores in a clean jar with water to cover the cores.
You don't have to put too much fruit in a jar but more
A B O U T F A Q
You can find the
detailed posts about
basic bread baking
methodes under
"February 2008~" or
easy link lists here
B L O G A R C H I V E
February 2008 (18)
March 2008 (4)
April 2008 (4)
May 2008 (2)
June 2008 (2)
October 2008 (1)
November 2008 (8)
December 2008 (9)
January 2009 (12)
February 2009 (3)
March 2009 (11)
April 2009 (5)
May 2009 (4)
June 2009 (4)
July 2009 (2)
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September 2009 (1)
October 2009 (5)
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F R O M F R E S H F R U I T S , D R I E D F R U I T S A N D E T C .
bread and original yeast: HOw TO: apple core yeast wat... http://originalyeast.blogspot.ca/2010/01/how-to-apple-co...
1 of 3 12-11-27 11:49 AM
Newer Post Older Post
fruit(=sugar) makes better yeast water.
Put its lid on and wait....
POSTED BY WAO AT 7:44 PM
LABELS: FRESH FRUITS YEAST
N O C O M M E N T S :
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brown rice yeast water
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ingredients (3)
Japanese natural yeast
(17)
laomien (1)
macrobiotics (6)
original yeast water
(26)
pain de mie (2)
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recipe (12)
rustic (1)
sweet bread (3)
sweets (6)
tea yeast water (1)
vegetable yeast (7)
bread and original yeast: HOw TO: apple core yeast wat... http://originalyeast.blogspot.ca/2010/01/how-to-apple-co...
2 of 3 12-11-27 11:49 AM
yogurt yeast (3)
A B O U T M E
WAO
bread baking
enthusiast.
Macrobiotics
diet
follower(not strictly,
though...) Do you have
any questions about
bread baking? Let's
think about it
together~!
VIEW MY COMPLETE PROFILE
= = B O U L A N G E R I E
T O U R I N J A PA N = =
I went to my favorite
boulangeries.
B R E A D A N D O R I G I N A L Y E A S T
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
bread and original yeast: HOw TO: apple core yeast wat... http://originalyeast.blogspot.ca/2010/01/how-to-apple-co...
3 of 3 12-11-27 11:49 AM
M O N D AY, J A N U A R Y 4 , 2 0 1 0A B O U T F A Q
You can find the
detailed posts about
basic bread baking
methodes under
"February 2008~" or
easy link lists here
B L O G A R C H I V E
February 2008 (18)
March 2008 (4)
April 2008 (4)
May 2008 (2)
June 2008 (2)
October 2008 (1)
November 2008 (8)
December 2008 (9)
January 2009 (12)
February 2009 (3)
March 2009 (11)
April 2009 (5)
May 2009 (4)
June 2009 (4)
July 2009 (2)
August 2009 (1)
September 2009 (1)
October 2009 (5)
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F R O M F R E S H F R U I T S , D R I E D F R U I T S A N D E T C .
bread and original yeast: HOW TO: apple core yeast wat... http://originalyeast.blogspot.ca/2010/01/how-to-apple-co...
1 of 4 12-11-27 11:49 AM
HOW TO: apple core yeast water DAY2
You start seeing some small bubbles in the jar.
It might take more than 24hours to see bubbles depending on
room temperature.
POSTED BY WAO AT 7:46 PM
LABELS: FRESH FRUITS YEAST, ORIGINAL YEAST WATER
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August 2010 (1)
September 2010 (1)
December 2010 (2)
C AT E G O R I E S
bagel (8)
baguette (1)
boulangerie in Tokyo
(1)
brown rice yeast water
(2)
campagne (1)
diary (8)
dry yeast (23)
fresh fruits yeast (42)
herb yeast water (3)
how to bake (4)
ingredients (3)
Japanese natural yeast
(17)
laomien (1)
macrobiotics (6)
original yeast water
(26)
pain de mie (2)
Q and A (2)
recipe (12)
rustic (1)
sweet bread (3)
sweets (6)
tea yeast water (1)
vegetable yeast (7)
zenwild said...
Hello,
I am currently trying to make yeast water with raisins and
pears for the first time. I had some questions and found
your blog!
I followed the process and the next day, some of the
raisins were floating with small bubbles, but the next day,
bread and original yeast: HOW TO: apple core yeast wat... http://originalyeast.blogspot.ca/2010/01/how-to-apple-co...
2 of 4 12-11-27 11:49 AM
yogurt yeast (3)
A B O U T M E
WAO
bread baking
enthusiast.
Macrobiotics
diet
follower(not strictly,
though...) Do you have
any questions about
bread baking? Let's
think about it
together~!
VIEW MY COMPLETE PROFILE
= = B O U L A N G E R I E
T O U R I N J A PA N = =
I went to my favorite
boulangeries.
they sank...
For pears, I see small bubble a little, but not sure if it is
ready or not.
They still smell fruits.
My house is not very warm about 50 degrees. Do you think
it is too cold for the yeast to grow or do you think the
yeasts are already dead? Should I start over?
I appreciate your advise!
JANUARY 26, 2010 11:17 PM
wao said...
usually it takes 4-5 days to make yeast water so you can
wait for few more days to see more bubbles.
fruity smell will change to fruity wine smell.
good luck!
(I am now in Japan. sorry for my late response)
JANUARY 28, 2010 6:32 AM
zenwild said...
Hi Wao,
Thank you for your reponse!
I placed the jars in a warmer room after I wrote my
previous comment, and the next day, "Voila!" more raisins
floated and it smelled like alcohol a little! This morning
the smell was more significant so I think I will take the
fruits out tomorrow.
This is actually a my daughter's science project but I
picked the theme so that I can bake nice bread. :-P I am
glad it seems to be working now.
Hope you are having a great time in Japan. I was there 3
weeks ago.
JANUARY 28, 2010 11:34 AM
wao said...
Wow!
bread and original yeast: HOW TO: apple core yeast wat... http://originalyeast.blogspot.ca/2010/01/how-to-apple-co...
3 of 4 12-11-27 11:49 AM
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B R E A D A N D O R I G I N A L Y E A S T
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
Glad to hear that you and your daughter are getting nice
result^^
If you prefer to keep the fruits in the jar, you could do so.
Hope that you would be able to bake good bread.
It's cold in japan...
JANUARY 28, 2010 1:07 PM
zenwild said...
Hi Wao,
We were able to bake simple rolls with the yeast water I
made!
First the dough was very soft and it was difficult to
handle, but it turned out ok. I guess it is usual when
using yeast water straight from the jar..?
Also, I will leave the fruits inside the jar next time. ^^
Thank you for your advise!
FEBRUARY 2, 2010 4:42 PM
bread and original yeast: HOW TO: apple core yeast wat... http://originalyeast.blogspot.ca/2010/01/how-to-apple-co...
4 of 4 12-11-27 11:49 AM
S U N D AY, F E B R U A R Y 2 4 , 2 0 0 8
how's your yeast water?
Hi, friends.
I got a question from my friend about how it looks like when the
yeast water is ready for bread baking.
The jar should look like this.
(please see the picture)
It looks like soda pop and has many tiny bubbles.(If yours look
like this and still sitting on your counter, please move it to
refrigerator.)
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bread and original yeast: how's your yeast water? http://originalyeast.blogspot.ca/2008/02/hows-your-yeas...
1 of 3 12-11-27 11:51 AM
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If you start making your yeast water more than 5 days ago and
yours does not look like this( or anything close to this), add
some sugar and shake your jar and wait for another day.
If you are using sulfured dried fruits, you might not get any
good result...
POSTED BY WAO AT 9:34 AM
LABELS: ORIGINAL YEAST WATER
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WAO
bread baking
enthusiast.
Macrobiotics
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though...) Do you have
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together~!
VIEW MY COMPLETE PROFILE
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I went to my favorite
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B R E A D A N D O R I G I N A L Y E A S T
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
bread and original yeast: how's your yeast water? http://originalyeast.blogspot.ca/2008/02/hows-your-yeas...
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