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2010 Estate Merlot – Seven Hills Vineyard Walla Walla Valley

WINEMAKER COMMENTL’Ecole No 41 is recognized as one of Washington State’s top producers of premium

Merlot and this elegant superstar from our Estate Seven Hills Vineyard represents

our best. From mature vines, this consistently rich and flavorful Estate Merlot exudes

elegance with wonderful complexity and length on the finish.

SEVEN HILLS VINEYARDL’Ecole No 41 is a partner in the 230 acre acclaimed Seven Hills Vineyard, which is

planted in wind-blown loess of geologically young and mineral rich soils. Originally

planted in 1981, this Certified Sustainable and Certified Salmon Safe vineyard was

recognized as one of the Ten Great Vineyards of the World by Wine & Spirits Magazine.

VINTAGE ■ 2010 was one of the coolest growing years in Washington State in memorable

history. While this presented many challenges, in the end it proved to be one of

the most promising vintages in a decade. ■ A cool and wet spring set the stage for a later than normal bud break with a

light set during bloom in June. In July lower than normal berry weight growth

contributed to significantly lower yields. Veraison was delayed, right in line with

the cool 1999 growing season, one of Washington’s star vintages. ■ A prolonged and welcome Indian summer delivered higher than normal

temperatures and sunshine during all of October. ■ Higher natural acidity, longer hang-time and concentrated fruit from low yields

resulted in brilliant color, flavor intensity and overall balance.

WINEMAKING ■ 30 years of meticulous vineyard management and winemaking experience are

fundamental to the quality of our wines and reputation for excellence. We are

engaged in growing and making 100% of our wines. ■ Each lot was hand harvested ripe and gently crushed into 1.5 ton stainless steel

fermenters. ■ Gentle handling of the fruit through hand punch downs and gravity assisted

movements were utilized throughout the entire winemaking process. ■ The wine was cleanly racked to 100% small French oak barrels, 40% new, with

four rackings over 18 months.

TASTING NOTESThis Merlot shows Seven Hills Vineyard’s characteristic aromas of cedar, black

cherry and baking spices. Flavors of blackberry, plum and coffee create a complex

mid-palate on an elegant dusty tannin and earthy mineral finish.

2 0 1 0

ALC.

14.5%

VOL

.

E S T A T E M E R L O TS E V E N H I L L S V I N E Y A R D

PO Box 111 ■ Lowden, Washington 99360 ■ 509.525-0940

HARVEST DATA

Harvest Dates SEPTEMBER 21 – OCTOBER 22, 2010

Average tons/acre 3.0

Average Brix 25.0°

Average pH 3.46

Average Acidity 6.1 g/L

WINE DATA

Composition 78% MERLOT, 13% CABERNET SAUVIGNON, 9% CABERNET FRANC

pH 3.71

Total Acidity 6.2 g/L

Alcohol 14.5%

Bottling Date FEBRUARY 10, 2012

Release Date JUNE 2013

Case Production 1,065