18 filini menu en sommer 18 - radisson hotels · il rigatone lamb stew aubergine, 25 il padrino –...
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SPUNTINI Il PaninoPARMA HAM, PROVOLONE, BASIL PESTO, LEAF SALAD 10
Il RavioloSCALLOPS – CRAB’S FILLING, LEMON CREAM, ROASTED KING PRAWNS 29
Il BranzinoSEA BASS FILLET, SAFFRON STEW, CAPONATA 29
Il PolpoGRILLED OCTOPUS, TOMATO OIL, POTATO CREAM, FENNEL SALAD 25
La BruschettaTOMATO, ROCKET, TOSCANA BREAD 9
Il PanciottoASPARAGUS FILLING, TRUFFLED PECORINO SAUCE, ROASTED ALMONDS, SPINACH SALAD 24
La CarbonaraTAGLIOLINI, BACON, EGGS, PEAS, FRESH HERBS 19
Lo GnoccoPOTATO GNOCCHI, CHEESE PEPPER SAUCE, MELTED CHERRY TOMATOES 18
La LasagnaBEEF BOLOGNESE, BECHAMEL SAUCE 20
Il Risotto ConchigliaCARNAROLI RISOTTO, CLAMS, LIME MASCARPONE, DILL PESTO 25
La SalsicciaTRADITIONAL ITALIAN SAUSAGE, CIME DI RAPA, SMOKED RED PEPPER PURÉE 11
ANTIPASTIANTIPASTI
Il RagùBEEF CHEEK RAGU, POTATO PUREE, GRANA PADANO CRISP 16
La TartareBIO BEEF TATAR (70G), QUAIL EGG, MASCARPONE, TOAST, ROCKET 22
Il Vitello TonnatoVEAL, TUNA SAUCE, FRIED CAPERS, WILD HERB SALAD 25
La BurrataMIXED CHERRY TOMATOES, BASIL PESTO, GRILLED VEGETABLES 19
L’InsalataSEASONAL LEAF SALAD, ACETO BALSAMICO DRESSING,RED PEPPER, CUCUMBER, OLIVES 12
La ZuppaWHITE CANNELLINI BEAN SOUP, FRISELLE CRUNCH, CHILI OIL 13
L’APERITIVOProsecco
1DLAperol Spritz
1DLHugo
1DLSanbitter
1DL
10 16 16 5.5
PASTA E RISOTTO
Il RigatoneLAMB STEW, AUBERGINE 25
Il Padrino – The godfather’s choiceA PORTION OF OUR TAGLIOLINI CARBONARA SERVED WITH A GLASS OF PRIMITIVO DONNA MARZIA 32
La FiliniTOMATO SAUCE, BUFFALO MOZZARELLA, PARMA HAM GRANA PADANO, ROCKET 27
La SalameTOMATO SAUCE, BUFFALO MOZZARELLA, VENTRICINA SALAMI, RED PEPPER 24
La CapricciosaTOMATO SAUCE, BUFFALO MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES, OLIVES 23
La GamberoTOMATO SAUCE, BUFFALO MOZZARELLA, KING PRAWNS, SPINACH, AGLIO E OLIO 28
La MargheritaTOMATO SAUCE, BUFFALO MOZZARELLA, CHERRY TOMATOES, FRESH BASIL 19
La Formaggio di CapraCREMA BIANCA, GOAT’S CREAM CHEESE, GREEN ASPARAGUS, DRIED TOMATOES 25
• PIZZA •
Il MaialePORK CHOP, MARSALA MUSTARD JUS, YELLOW TURNIP PUREE, FINGER CARROTS 39
Il PolloCORN FED CHICKEN FILLED WITH PARMA HAM AND PROVOLONE,BABY SPINACH AND BEETROOT 35
L‘AgnelloBRAISED LAMB SHANK, POTATO BEAN RAGU, GREMOLATA 37
Il ManzoRIB EYE OF SWISS FREE RANGE BEEF (250G),RED WINE SHALLOTS, ROASTED GREEN ASPARAGUS 49
CONTORNIMixed leaf salad ACETO BALSAMIC DRESSING 8
Roasted courgette CHERRY TOMATOES 6
Homemade fries 6
Summer vegetables (PEAS, BROCCOLI, CARROTS, RADISH) 7
Fried potatoes ROSEMARY, GRANA PADANO 5
All our dishes are freshly produced for you and therefore
we are happy to tailor your needs.
Choose one ”Contorni“, with your ”Pietanze“, free of charge
DOLCI
Il Semifreddo al caffèNOUGAT BASE, AMARETTINI CRUNCH, PICKLED APRICOTS 10
Il Tiramisù alla FragolaPAVESINI BISCUIT, MINT JELLY, FRESH STRAWBERRIES, LIMONCELLO 9
Lo ZabaglionePROSECCO, RUM BABA, PISTACHIO ICE CREAM 9
Il GelatoONE SCOOP OF ICE CREAM 3
Le PralineHOMEMADE PRALINES 11
Something small and sweet to finish?Our Dolcetto is served
with a tea or coffee of your choice
All prices mentioned are in CHF and include all applicable taxes.
Please note that some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain
Beef, pork and veal is sourced from Switzerland, corn fed chicken from France and lamb from Australia and New ZealandVentricina Salami and Parma ham are sourced from ItalyThe sea bass is farmed in greeceThe octopus is caught with traps in the eastern AtlanticTuna is caught with trawls in the PacificThe Vongole and mussels are farmed in ItalyShrimps are from farms in Vietnam
- Alle Preise sind in CHF, inklusive der MwSt. angegeben -
LE PIETANZELE PIETANZE
Mare e Monte – The essentials of Italian diningA MEDIUM ROASTED PIECE OF OUR RIB EYE HITS OUR CRISPY FRIED PULPO, SERVED WITH ROCKET AND A SIDE DISH OF YOUR CHOICE 39
L’AntipastoGRISSINI, PARMA HAM, SALSICCIA GIRELLO, TOMATO TARTAR, PROVOLONE, GOAT’S CREAM CHEESE, COURGETTE, OLIVES 34
want to share?for 2 persons
VINO DOLCE
BIANCO
ROSSO
45 / Vermentino Bolgheri DOC TENUTA GUADO AL TASSOTOSCANA, ITALIA
6510
84 / Amarone della Valpolicella DOCCORVINA VERONESE, MOLINARA, RONDINELLAMONTE DEL FRÀ, VENETO, ITALIA
9815
50 / Arneis Langhe DOCCORDERO DI MONTEZEMOLO LA MORRAPIEMONTE, ITALIA
609
122 / Chianti Classico DOCGCASANUOVA DI NITTARDITOSCANA, ITALIA
7512
245 / Merlot Baiocco DOCGUIDO BRIVIOTICINO, SVIZZERA
6510
124 / Villa Antinori Rosso IGTSANGIOVESE, CABERNET S., MERLOT, SYTOSCANA, ITALIA
599
100 / Primitivo del Salento IGTDONNA MARZIA CONTI ZECCA PUGLIA, ITALIA
589
96 / Montepulciano d’Abruzzo Primo DOCFARNESEABRUZZO, ITALIA
589
210 / Ticino Prà biancoCHARDONNAY, SÉMILLON, SAUVIGNON B.GUIDO BRIVIO, TICINO, SVIZZERA
599
01 / Pinot GrigioCONTESSA GIOVANNA MANCI CONCILIOALTO ADIGE, ITALIA
558
930 / Oeil de Perdrix du Valais AOCRÉSERVE DES ADMINISTRATEURS, CAVE ST-PIERRE, VALAIS, SUISSE
558
645 / Frontera ChileSAUVIGNON BLANC VALLE CENTRAL, CHILE
558
{ 1 dl 7.5 dl }
{ 1 dl 7.5 dl }
SPUMANTESPUMANTE900 / Impero Prosecco Millesimato DOC BrutVENETO, ITALIA
6510
735 / Moscato d’Asti DOCGGIACOMO BOLOGNA, PIEMONTE, ITALIA
3910
{ OUR STORY }La nostra storia
LONG before others took the high
street by storm, often with annoying
ubiquitousness, FILINI was born. It
promised to do the very opposite of
its namesake, the unfortunate Ragionier
Fi l ini .
Instead it was al l about GETTING
THINGS RIGHT in a genre where things
were often got wrong. So its creator,
restaurateur ROY ACKERMAN, apart
from being big on irony, set about
bringing to l i fe a CONTEMPORARY
Ital ian restaurant and bar serving simply
cooked Ital ian food using good stuff .
And TODAY it has the same philosophy
– as SIMPLE as the l itt le matchstick-
Like pasta it is really named after and
JUST AS TASTY… when you add wild
mushrooms, thyme and olive oil .
{ 1 dl 3.75 dl }
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