american style enchiladas
DESCRIPTION
American Style Enchiladas Recipe and How To make themTRANSCRIPT
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American-Style Enchiladas
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Ingredients
2 pounds skinless, boneless chicken10 ¾ oz. cream of chicken1 ¼ cup sour cream¼ tsp. chili powder1 tbsp. butter1 Package taco seasoning mix1 bunch green onions, chopped1 cup water1 tsp. lemon juice½ tsp. onion powder½ tsp. garlic powder
flour tortillas3 cups Cheddar
cheese10 oz. enchilada sauce
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Boil chicken for about 10 minutes until white.
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Shred chicken by placing two forks back to back and pulling meat apart.
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Combine cream of chicken, sour cream and chili powder in a saucepan. Bring to a simmer, turn off heat, cover and set aside.
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Heat butter in a skillet. Stir in shredded chicken, taco seasoning, half the green onions and water…
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…simmer for 10 minutes…
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…add lime juice, onion powder and garlic powder, simmer 10 more minutes.
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http://www.sxc.hu/photo/276955
Pre-heat oven to 350˚
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Stir 1 cup of soup mixture into chicken mixture.
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Spread remaining mixture on the bottom of baking dish.
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Fill each tortilla with chicken mixture, sprinkle with cheddar.
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Fold tortilla and place in baking dish, seem down.
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Pour enchilada sauce over tortillas.
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Sprinkle with remaining cheese and green onions.
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http://www.sxc.hu/photo/276955
Bake for 25 minutes.
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American-Style Enchiladas