ame commemorative program - memberclicks ame _program_2015_final.pdfwelcome to the 2015 ame! dear...

www.eatrightny.org | ANNUAL MEETING & EXPO

JOIN THE CONVERSATION #2015AME

MAY 17-19, 2015ALBANY MARRIOTT

ALBANY, NY

NYSDA is now NYSAND! See why inside…

Featuring Nationally-Known Speakers, Including…Dr. David Katz Chere Bork

AME COMMEMORATIVE PROGRAM


WELCOME TO THE 2015 AME!Dear AME Attendees:Learn, network and maintain your role as a leader in nutrition science, health and policy.Welcome to the New York Academy of Nutrition and Dietetics 85th Annual Meeting and Expo (AME), the largest annual meeting of New York State’s food and nutrition professionals!This year’s dynamic program offers engaging educational sessions, timely keynote presentations by nationally-known speakers, dedicated time for poster sessions and the Expo—featuring some of the nation’s and state’s top vendors displaying the latest products and services available in the nutrition field today—and the opportunity to earn up to 12 continuing education credits.Whether this is your first AME or your 50th, we extend our sincere gratitude and appreciation to you and your organization for your attendance and participation. Thanks for helping to keep New York eating healthy, growing healthy, and living healthy!In health,The 2015 AME Planning Committee

WHY A NEW NAME?New Yorkers need expert nutrition information—and Nutrition Professionals need educational and legislative support in their important work. The Board of Directors is repositioning our professional organization—bringing new life and energy to what we do for our members and fellow professionals—and a new name was chosen to reflect this spirit, energy, mission, and to further align New York State with nationwide efforts to promote good nutrition. Welcome to the new NYSAND!

THE 2015 AME PLANNING COMMITTEEMaria Mahar, MA, RD, CDN & Jen Reardon MS, RDN, CDN - AME Co-ChairsCandi Possinger MS, RD, CDN, CDE – AME Poster Sessions ChairMolly Morgan, RD, CDN, CSSD - PresidentSari Schlussel-Leeds, MS, RD, CDN – President-ElectBecky Miller – Executive DirectorBrian Buff – Vice President, Association Management DivisionCapitol Hill Management Services


Sunday, May 17, 20152:30 – 5:00 pm NYSAND Leadership Meetings

Coordinating Cabinet will meet in Salon E. Board of Directors will meet in the Albany Room.

5:00 – 7:00 pm Registration Open in Ballroom Foyer 7:00 – 9:00 pm AME Kick-Off Party New This Year!

�Sponsored�by�the�American�Dairy�Association�&�Dairy�Council

Monday, May 18, 20156:00 am Registration open in Ballroom Foyer7:00 am – 5:00 pm Exhibit Area Open7:00 – 9:00 am Breakfast in Salons D/E7:45 – 8:00 am AME Opening/Welcoming in Salons D/E

President’s Welcome Introduction of Outstanding Educator and Outstanding Students of the Year Introduction of General Session Keynoter

8:00 – 9:15 am General Session in Salons D/E Marketing with Heart: Attracting Clients by Being Y-O-U Chere Bork

9:30 – 10:30 am Concurrent Sessions Public Policy Info that Every NYSAND Member Should Know Pepin Tuma, Esq. | Salon F

The Role of Nutrition in Bone Health: Beyond Calcium and Vitamin D Jeri Nieves, Ph | Salon G

The War on Childhood Obesity: Present Day Progress and Future Directions Kathy K. Isoldi, PhD, RD | Salon H

10:30 – 11:30 am Concurrent Sessions How Many Calories? Look at the Menu

Diane Monaco, RDN, CDN | Salon F Liberating Your Inner Entrepreneur

Dale Kline, MS, RDN, LD | Salon G Inside Out: How Retail RDN’s Transform Culture

Jane Andrews, MS, RD (Note: Session is 10:30 AM – 12:00 PM) | Salon H 11:30 am – 12:00 pm Poster Session I / Exhibits

Join the Conversation #2015AME12:00 – 1:00 pm Luncheon & Keynote Address in Salons D/E

Sponsored�by�Canadian�Lentils Introduction of the Recognized Young Dietitians of the Year Keynote Address: Lifestyle as Medicine: A Glimmer of Hope? Dr. David Katz

AME SCHEDULE-AT-A-GLANCE


Monday, May 18, 2015 1:00 – 1:30 pm Poster Session II / Exhibits

Join the Conversation #2015AME1:30 – 2:30 pm Concurrent Sessions Flavor Boost: How to Build a Healthy Plate with Flavor

Chef David Zino | Salon H Respecting the Environment While Feeding the World:

The Carbon Footprint of Dairy Dr. Greg Miller, PhD Salon G

Planning a Career in Nutrition Workshop Panel Presentation/Discussion | Salon F

3:00 – 4:00 pm Concurrent Sessions Mineral Nutrition and Beef Intake:

Optimizing Cardiovascular Performance in Sports and Fitness Dr. James Swain PhD, RD, LD, FAND | Salon F

The Difficult to Treat Eating Disorder Patient: The RDN’s Role Stacy Schulman MS, RD, CDN | Salon G

Candid Certification Commentary Sandra J. McNeil, MA RDN, CDN, FADA, DHCFA Candi Possinger, MS, RD, CDN, CDE | Salon H

4:00 – 5:00 pm Concurrent Sessions Don’t Be a Talking Head: Engaging Your Client Using Motivational Interviewing

Kathy K. Isoldi, PhD, RD | Salon F Choosing Wisely: Recognizing and Preventing Overexposure to Mercury in Fish

Maureen Murphy | Salon G6:00 – 7:30 pm Evening Networking Reception in Exhibit Area

Sponsored�by�the�New�York�Beef�Council


AME REMINDERS• Out of respect for our speakers and

attendees, we ask that you silence your electronics during meals and sessions.

• Please visit all of our sponsors during Expo times—and thank them for their support of NYSAND.

• Don’t miss out on our PAC 50/50 Raffle, Scholarship Gift Basket Raffles, and other Expo Giveaways! As they say…you have to be in it, to win it!


Tuesday, May 19, 2015 6:00 am Registration Open7:00 – 9:00 am Breakfast in Salons D/E8:00 – 9:00 am NYSAND Annual Business Meeting in Salons D/E Agenda • Welcoming/Introductions of New Leadership Team • The “New” NYSAND UpdateFuture AME Plans • NYSAND 2017 Centennial Task Force Update • Honoring 2015 Award Recipients - Distinguished Dietitian of the Year - Legislative Excellence - Media Excellence - Jack Bellick Award - Isabelle Hallahan Award • Questions & Answers • Acknowledgements & Adjournment9:00 – 10:30 am Concurrent Sessions You Are What Your Mom Ate: Fetal Programming 101

Jessica Redmond MS, RD, CSCS | Salon F Nutrition & Technology

Jackie Arnett RD, Esq. | Salon G10:30 – 11:30 am Concurrent Sessions The (Re)Purpose of Food: Reduce Food Waste at Home

Judy Barber MS, RDN | Salon F Food in Focus Regan Jones RD | Salon G How We Use Social Media: Maximize Your Impact as a Healthcare Professional

Martinus Evans | Salon H11:30 am – 12:30 pm Concurrent Sessions If My Body Could Talk: Food Eating and Body Image

Ilyse Simon RDN, CDN | Salon F Changing the Way We Look at Agriculture

Abigail Copenhaver | Salon G12:30 pm AME Closes

We thank you for your presence and energy—and wish you safe travels home! We’ll see you next year in Westchester!

12:30 – 3:00 p.m. Statewide & District Leadership Training Workshop in Salon E Building an Effective Operation to Serve Your Members



2015 AME KEYNOTERS

CHERE BORK MS, RDNChere Bork MS, RDN, “aka the Dietitian Energy Igniter” boosts confidence of dietitians so they can live the life they have always wanted a – life without no regrets. She is chair of the DPG Nutrition Entrepreneurs. She is a graduate of Coach U and is a Certified Executive Wellcoach® and also an examiner for Wellcoaches®. Her favorite clients are RDNs whom she coaches to start wellness coaching and speaking businesses giving them a game plan to make it all happen.

Chere speaks nationally and is a member of NSA traveling across the country helping people discover abundant energy, and helping them create a life of health, passion and purpose. She has volunteered as the co-host of NSA MN Chapter Apprentice/ Graduate Program helping people start speaking businesses. As a Certified Law of Attraction Facilitator she inspires you to remember that every day is the perfect day to attract what you want, so you can live happily and healthfully ever after.

DAVID L. KATZ, MD, MPH, FACPM, FACP David L. Katz, MD, MPH, FACPM, FACP, is the founding director (1998) of Yale University’s Yale-Griffin Prevention Research Center; President of the American College of Lifestyle Medicine; Editor-in-Chief of the journal, Childhood Obesity; Chief Science Officer for NuVal LLC; and founding director (2000) of the Integrative Medicine Center at Griffin Hospital. He is on numerous editorial and scientific advisory boards, chairing several. A clinician, researcher, author, novelist, inventor, poet, journalist, and media personality, Dr. Katz is the recipient of numerous awards and recognitions. He has been a widely supported nominee for the position of U.S. Surgeon General, and has been recognized by Greatist.com as one of the 100 most influential people in health and fitness in the world for the past 3 years (2013-). Dr. Katz was among the original 150 thought leaders invited by LinkedIN to blog as an INfluencer, and currently ranks in the top 40 on a list that includes the President of the United States; the Prime Minister of England; the Prime Minister of India; the Secretary General of the United Nations; the President of the World Bank; Bill Gates; Richard Branson; Arianna Huffington, among many other notables. He has appeared on most major television news programs and talk shows in the U.S., and is a frequent guest on National Public Radio programs around the country. He is a frequent source for print journalists around the world. He has a social media following of approximately 500,000.

Dr. Katz holds 5 U.S. patents. He has authored over 200 scientific papers and chapters, 15 books, and well over 1,000 columns and blogs. Dr. Katz is recognized globally for expertise in nutrition, weight management and the prevention of chronic disease. He has delivered addresses in numerous countries on four continents, and has been acclaimed by colleagues as the “poet laureate” of health promotion.

2015 AME POSTER SESSIONSPlease�Note:�You�must�visit�the�two�Poster�Sessions�to�achieve�1�hour�of�Continuing�Professional�Education.

POSTER SESSION I – MONDAY: 11:30 – 12:00POSTER 1TITLE: FOOD BANK MANAGERS’ PERCEPTIONS OF A NUTRITION POLICY AUTHOR(S):�L�Flynn,�MS,�Cornell�University�Dietetic�InternPOSTER 2TITLE: FARM TO SCHOOL IN RURAL SCHOOL DISTRICTS: DIFFUSION OF THE INNOVATION AUTHOR:�E.�Clairmont,�MS,�Cornell�University�Dietetic�InternPOSTER 3TITLE: DIET, TRADITIONAL FOODS AND DIABETES AMONG AMERICAN INDIANS AUTHOR(S):�I.�Mumo,�Dietetic�Intern,�Cornell�UniversityPOSTER 4TITLE: NOVEL ASSESSMENT OF ENVIRONMENTAL ASSETS AND BARRIERS TO HEALTHY LIVING IN RURAL COMMUNITIES AUTHORS:�JA�Garner1,�L�Connor,�MPH1,�AC�King,�PhD2,�JL�Sheats,�PhD,�MPH3,�SJ�Winter,�PhD,�MHA3,�MP�Buman,�PhD4,�and�RA�Seguin,�PhD,�CSCS1.

1 Division of Nutritional Sciences, Cornell University, Ithaca, NY2 Department of Health Research and Policy and Stanford Prevention Research Center, Stanford

University School of Medicine, Palo Alto, CA3 Stanford Prevention Research Center, Stanford University School of Medicine, Palo Alto, CA4 School of Nutrition and Health Promotion, Arizona State University, Pheonix, AZ

POSTER 5TITLE: PERCEPTIONS OF THE SENIOR FARMERS’ MARKET NUTRITION PROGRAM AUTHOR:�L.�Shore.�Cornell�University POSTER 6TITLE: STANDARDIZATION OF SCHOOL MEALS MAY BENEFIT BOTH STUDENT HEALTH AND FOOD SERVICE BUDGETS AUTHOR(S):��K.�Peck,�BS,�Dietetic�Intern,�K.�McComb,�MS,�RD,�CDN,�The�Sage�Colleges,�Troy,�NY,POSTER 7TITLE: THE ROLE OF NUTRITION THERAPY FOR OPTIMIZING CLINICAL OUTCOMES IN CRITICALLY ILL ADULTS. AUTHOR(S):��D.Ahola,�MS,�Dietetic�Intern,�K.�McComb,�MS,�RD,�CDN,�The�Sage�Colleges,�Troy,�NYPOSTER 8TITLE: MEDICAL NUTRITION THERAPY AS TREATMENT FOR ULCERATIVE COLITIS AUTHOR(S):��C.�Carbone,�BS,�Dietetic�Intern;�K.�McComb,�MS,�RD,�CDN,�The�Sage�Colleges,�Troy,�NYPOSTER 9TITLE: DETERMINING THE NUTRITIONAL NEEDS OF THE OBESE, DIASTOLIC HEART FAILURE PATIENT: MEETING NEEDS WHILE PREVENTING MALNUTRITION AUTHOR(S):�T.�Bulatao,�BS,�Dietetic�Intern,�K.�McComb,�MS,�RD,�CDN,�The�Sage�Colleges,�Troy,�NYPOSTER 10TITLE: COMPOSTING AND RECYCLING IN SCHOOLS MAY IMPACT LANDFILL DIVERSION RESULTING IN POTENTIAL COST SAVINGS AUTHOR(S):�E.�Moore,�B.S.,�Dietetic�Intern,�K.�McComb,�M.S.,R.D.,�CDN,�The�Sage�Colleges,�Troy�NY�POSTER 11TITLE: FOOD FOR THOUGHT: AN INTERDISCIPLINARY CULINARY NUTRITION PROJECT AND MARKETING EVENTAUTHOR(S):�N.�Klem�MS�RDN�Director,�Nutrition�and�Dietetics�Program,�N�Falletta,�MS�Assistant�Professor,�Hospitality�Management�Program,�Trocaire�CollegePOSTER 12TITLE:EFFECT OF PERSONALITY ON WEIGHT LOSS BEHAVIORS AMONG COLLEGE STUDENTS: A RETROSPECTIVE STUDYAUTHOR(S):�G.�McNamara,�PhD,�RD,CDN;�City�University�of�New�York,�Borough�of�Manhattan�CollegePOSTER 13TITLE: THE EFFECT OF DINING LOCATION ON THE FOOD INTAKE VALUES OF NURSING HOME RESIDENTSAUTHOR:�M.�Greenlee,�Student�–�Rochester�Institute�of�Technology,�Rochester�NYPOSTER 14TITLE: SOCIAL MEDIA AND EATING DISORDER SYMPTOMS IN COLLEGE STUDENTS: ARE THEY RELATED?AUTHOR(S):�G.�Davin,�Student-Rochester�Institute�of�Technology,�Rochester,�NYPOSTER 15TITLE: DIET AND EXERCISE-RELATED HEALTH PRACTICES AMONG A COHORT OF ADMINISTRATIVE STAFFPRESENTER AND CO-AUTHORS: N. Fernandes PhD, RD, C. Pierce MS, RDN, CDN, R. Ippolito MS, RDN, CDN, B. Collado�(student)�LaGuardia�Community�College,�City�University�of�NYPOSTER 16TITLE: THROUGH A DIETITIAN’S LENS: THE ENVIRONMENTAL FACTOR OF NUTRITION THAT POSSIBLY CONTRIBUTES TO WASTING IN HUNTINGTONS DISEASE AUTHOR:�Susan�Sandler,�M.S.,�R.D.,�C.D.N.POSTER 17TITLE: THE NUTRITION ADEQUACY OF NCAA DIVISION III FEMALE SOCCER ATHLETES ASSESSED THROUGH TWO MULTI-PASS 24-HOUR RECALLSAUTHOR(S):�S,�Wilson;�E,�Weiss,�PhD,�RD;�C,�Baumgart,�PhD,�RD;�I,�Walters,�PhD;�D’Youville�College�Dietetics�Program,�Buffalo,�NYPOSTER 18TITLE:BEYOND BMI: AN EVALUATION OF CENTRAL ADIPOSITY AND HEALTH RISK IN ASIAN AMERICANSAUTHORS:M.�Glick-Bauer,�M.S.,�Dietetic�Intern,�NewYork-Presbyterian�Hospital;�M.C.�Yeh,�Ph.D.,�Associate�Professor,�CUNY�School�of�Public�Health�at�Hunter�CollegePOSTER 19TITLE: LATINO FOOD GROUPS AND THE LATINO PLATE- DIETARY GUIDELINE TAILORED FOR LATINOS IN THE U.S. AUTHOR(S):�I.�Mercado�EdD,�CDN,�MS.�CUNY-�Hostos�Community�College�


POSTER SESSION II – MONDAY 1:00 – 1:30POSTER 20TITLE: THE EFFECT OF FRUIT PLACEMENT ON FOOD CHOICE IN THE SCHOOOL CAFETERIAAUTHOR(S):R.�Robbins,Dietetic�Intern,�Division�of�Nutritional�Sciences,�Cornell�UniversityPOSTER 21TITLE:INSIGHTS ON GARDENING PARTICIPATION AMONG NEW AMERICANSAUTHOR:�S.A.�Wuensch�PhDPOSTER 22TITLE: THE RELATIONSHIP BETWEEN MOBILE ELECTRONIC DEVICES AND PHYSICAL ACTIVITYAUTHOR:�L.�Falconi,�Dietetic�Intern,�Division�of�Nutritional�Sciences,�Cornell�UniversityPOSTER 23Title: FOOD SERVICE EMPLOYEES’ PERCEPTIONS OF THE HEALTHY HUNGER FREE KIDS ACT Author:�Fallon�Bader,�Dietetic�Intern,�Division�of�Nutritional�Sciences,�Cornell�UniversityPOSTER 24TITLE: THE ASSOCIATION BETWEEN A MEDITERRANEAN DIET COOKING COURSE AND CHANGES IN FOOD SKILLS AND EATING BEHAVIORAUTHOR:�C.�Mayszak,�Dietetic�Intern,�Cornell�UniversityPOSTER 25TITLE: SUPPORTIVE DINING ENVIRONMENTS MAY POSITIVELY INFLUENCE THE NUTRITIONAL STATUS AND QUALITY OF LIFE OF THOSE LIVING WITH DEMENTIA IN LONG-TERM CARE FACILITIES AUTHOR(S):�L.�Cole,�BS,�Dietetic�Intern,�K.�McComb,�MS,�RD,�CDN,�The�Sage�Colleges,�Troy,�NYPOSTER 26TITLE: IMPORTANCE OF PRODUCTION AND WASTE RECORDS TO ACCURATELY FORECAST SCHOOL LUNCH PROGRAMSAUTHOR(S):�J.�LEARY,�B.S.,�DIETETIC�INTERN,�K.�MCCOMB,�MS,�RD,�CDN,�THE�SAGE�COLLEGES,�TROY,�NY.POSTER�27TITLE: THE ROLE OF MICRONUTRIENT SUPPLEMENTATION IN WOUND HEALINGAUTHOR(S):�A.�Sanford,�B.S.,�Dietetic�Intern.�K.�McComb,�MS,�RD,�CDN,�The�Sage�Colleges,�Troy,�NYPOSTER 28TITLE: BARRIERS TO IMPLEMENTATION OF FOOD ALLEGY MANAGEMENT POLICIES IN SCHOOLSAUTHOR(S):�Brianna�Callaghan�B.S.,�Dietetic�Intern,�The�Sage�Colleges,�Troy�NYPOSTER�29TITLE: USING NUTRITION EDUCATION AND PHYSICAL ACTIVITY TO IMPROVE THE QUALITY OF LIFE OF TEENAGE AND YOUNG ADULT CANCER SURVIVORSAUTHOR(S):��S�Busse,�Undergraduate�Research�Program�Fellow,�Buffalo�State�College;�C�DeNysschen,�PhD,�RD,�MPH,�CDN,�Buffalo�State�CollegePOSTER 30TITLE: ASSESSING VENDING MACHINE PRODUCT QUALITY WITHIN SENECA NATION TERRITORY AUTHOR(S):K.�Parker,�CNLP-�Project�Manager,�Food�Is�Our�Medicine-Healthy�First�Nations;�E.�Cross,�Dietetic�student,�D’Youville�College;�S.�Chen,�Dietetic�student,�D’Youville�College;�M.�Whelan,�Assistant�Professor,�D’Youville�CollegePOSTER 31TITLE: GOLDEN SPOONS PATIENT FEEDING PROGRAM: MAKING A DIFFERENCE ONE BITE AT A TIMEAUTHOR(S):�K.�Szymona,�MPH,�RD,�CDN,�CHES�-�NewYork-�Presbyterian;�S.�Juhng,�MS,�RD,�CDN�–�NewYork-Presbyterian;�P.�Nicholas,�MS,�RD,�CSG,�CDN�–�NewYork-Presbyterian;�L.�Merriman,�MS,�RD,�CDN�–�NewYork-PresbyterianPOSTER 32TITLE: BARRIERS TO PROVIDING NUTRITION COUNSELING AMONG FUTURE HEALTHCARE PROFESSIONALSAUTHOR(S):�E.Witwer,�Student-�Rochester�Institute�of�Technology,�Rochester,�NYPOSTER 33TITLE: EVALUATION OF THE CONTENT AND QUALITY OF INFORMATION ADVERTISED ON INTERNET WEBSITES MARKETING HERBAL WEIGHT LOSS SUPPLEMENTS IN THE UNITED STATESAUTHORS:K.�Wiess,�Dietetic�Student,�D’Youville�College;�E.�Weiss,�PhD,�RD,�D’Youville�College;�C.�Baumgart,�PhD,�RD,�D’Youville�College;�T.�Hutcherson,�PharmD,�D’Youville�CollegePOSTER 34TITLE: IMPACT OF A COLLEGE-BASED SERVICE LEARNING EVENT ON KNOWLEDGE AND COMFORT LEVEL FOR PARTICIPANTS AND STUDENTSPRESENTER�AND�CO-AUTHORS:�C.�Pierce�MS,�RDN,�CDN,�N.�Fernandes�PhD,�RD,�R.�Ippolito�MS,�RDN,�CDN,�O.�Zafar�(student)�LaGuardia�Community�College,�City�University�of�New�York,�Long�Island�City,�NY�11101 POSTER 35 TITLE: PERCEIVED DIFFICULTIES IN FOLLOWING THE HEMODIALYSIS DIET AND THEIR RELATION TO DIETARY INTAKES IN PATIENTS WITH END-STAGE RENAL DISEASE AUTHOR(S):DE�St-Jules,�RD�PhD1,�ML�Pompeii,�RD�CSR�CDE1,�K�Woolf,�PhD�RD�FACSM2,�MA�Sevick,�ScD�RN�1 1New York University School of Medicine, Center for Healthful Behavior Change 2New York University Steinhardt, Department of Nutrition, Food Studies, and Public HealthPOSTER 36TITLE: REGISTERED DIETITIANS’ PERSONAL USE, PERSPECTIVE AND EDUCATION LEVEL OF INTUITIVE EATING IN THE SOUTHERN TIER OF NEW YORK AND NORTHEASTERN PENNSYLVANIAAUTHOR(S):�C.�Carter,�RDN;�J.�Bodzio,�MS,�RDN,�LDN,�Marywood�University;�J.�Bachman,�Ph.D,�RD,�The�University�of�Scranton;�T.�Pasold,�Ph.D,�Marywood�UniversityPOSTER 37TITLE: PRECEPTORS’ MINDSETS: WHAT MAKES THEM DIFFERENT FROM NON-PRECEPTORS?AUTHOR(S):�E.�Houghton,�RD,�J.�Neitzel,�RD,�R.�AbuSabha,�PhD,�RD,�The�Sage�Colleges,�Troy,�NYPOSTER 38TITLE: DEVELOPMENT OF A CONFLICT RESOLUTION SIMULATION FOR DIETETICS INTERNSAUTHOR(S):�M.�Hendrickson-Nelson�MS,RDN1;�H.�Plourde�PhD,RD1;�N.Burton�BA2�;�S.�Phillips�MS,RD1.�1�School�of�Dietetics�and�Human�Nutrition,��McGill�University,�Montreal,�QC;�2�Arnold�and�Blema�Steinberg�Medical�Simulation�Centre,�McGill�University,�Montreal,�QC�Canada.POSTER 39TITLE: S.Q.U.A.S.H. (SMART CHOICES, QUALITY INGREDIENTS, UNIQUE, APPETIZING, SIMPLE & HEALTHY): A PEDIATRIC NUTRITION EDUCATION PROGRAM AUTHOR(S):�J.�Ballou,�MS,�RD,�CDN,�The�Sala�Institute�for�Child�and�Family�Centered�Care�at�NYU�Langone�Medical�Center�



CONGRATULATIONS TO THE 2015 NYSAND AWARD HONOREES

Outstanding Educator - Dietetic InternshipLuz E. Valencia Penagos, MS, RD, CNSC (LIDA)

Outstanding Student - Didactic Program in Dietetics (DPD) Mary E. Briggman (CNYDA)

Outstanding Student - Dietetic Internship (DI) Kristen Davis (CNYDA)

Outstanding Student - Coordinated Program (CP) Drew Hemler (WNYDA)

Outstanding Student - Dietetic Technician (DT) Elizabeth Sloat (WRDA)

Recognized Young DietitianS of the Year: Erin Burch, MS, RDN, CDN (WNYDA) Julie Douglas, MS, RD, CDN (STDA)

Despina A. Hyde, MS, RD, CDN, CDE (GNYDA) Ashley Voyles, RD, CDN, CNSC (CNYDA)

Distinguished Dietitian Lisa Stollman, MA, RDN, CDE, CDN (LIDA)

Legislative Excellence Reyna Franco, MS, MBA, RD, CDN, CSSD (GNYDA)

Media Excellence Julie M. Raway, RD, CDN, SNS (STDA)

Jack Bellick Award Rachel Stahl, RD, CDN (GNYDA)

Isabelle Hallahan Award Ruth Sullivan, MSEd, RDN, CDN (CNYDA)

Thank You to the NYSAND Awards Committee for their hard work in selecting this year’s honorees!

Donna L’Ecuyer Acox, MA, MS, RD, CDNCarolyn Allen, DTR

Susan Figaro Grace MSEd, CWC, RD,CDNStacey Jackson, MS, RD, CDN

Sharon Puello, RDDorothy Wrase Hares, MA, RDN, CNSC, CDN


NEW YORK STATE ACADEMY OF NUTRITION AND DIETETICSPAST PRESIDENTS

1930-1932 Blanche Bohach1932-1934 Virginia Howard Ray Kelly1934-1936 Grace Carden1936-1938 Emma L. Feeney1938-1940 Effie May Winger1940-1941 Henderika J. Rynbergen1941-1942 Ethel Lewis Marth1942-1943 Marcia I. Rosbrook1943-1944 Jessie G. Cole1944-1945 Marie Krause Mendelson1945-1946 Ellen B. Geurnsey1946-1947 Alta B. Atkinson1947-1948 Frances Crossan Dill1948-1949 E.AllieneMosso1949-1950 Jeredith Jones1950-1951 Helen C. Hamilton1951-1952 C. Elizabeth Henry1952-1953 WintressDalby Murray1953-1954 Dorothy M. Kinnear1954-1956 A. June Bricker1956-1957 Marian P. Randall1957-1958 Elizabeth Conan Casey1958-1959 Helen G. Ingerson1959-1960 Margaret Grainey1960-1961 Sister Anne DePaul D’Arcy1961-1962 Helen E. Cassidy1962-1963 Marion C. Jones1963-1964 Isabelle A.Hallahan1964-1965 Elizabeth Munves1965-1966 Marjorie Dibble1966-1967 Ruth E. Kocher1967-1968 Eleanor Carey1968-1969 Sister Mary Perpetua Alis1969-1970 Marian Giarrusso1970-1971 Jean Queale1971-1972 Mary Pfeffer1972-1973 Dorothy Horstmann1973-1974 Howard C. Green1974-1975 Agnes Teske1975-1976 Janice M Kelley1976-1977 Susan Braverman1977-1978 Louise Miller1978-1979 Barbara D. Schmied

1979-1980 Renee S. Harker1980-1981 Evelyn A. McCann1981-1982 Nancy DeMuthRuhle1982-1983 Dorothy C. Humm1983-1984 Marie L. Oakleaf1984-1985 Annette M. Rachman1985-1986 Maria C. Museler1986-1987 Kathleen W. McClusky1987-1988 Linda M. Mocny1988-1989 Brenda Guida1989-1990 Deborah Segall1990-1991 David Phillips1991-1992 Evelyn Bernardini Brown1992-1993 Eden Kalman1993-1994 John Krakowski1994-1995 Jacqueline Smith1995-1997 Lois Chait1997-1998 Anne Kendall1998-1999 Jane Levine1999-2000 Virginia Vorhis2000-2001 Marie Kamp2001-2002 JohanneMacner2002-2003 Marlisa Brown2003-2004 Roberta Gershner2004-2005 Constance Brown-Riggs 2005-2006 Barbara Baron2006-2007 Emily Wilcox Gier2007-2008 Keri Gans2008-2009 Beth Symthe2009-2010 Kathy Border2010-2011 Susan Branning2011-2012 Maria Mahar2012-2013 Mary (Pia) DiMarzio2013-2014 Dorothy Wrase Hares

50+ YEAR MEMBERSNYSAND wishes to honor and congratulate the following members for 50+ loyalty and dedication to our association and the profession. • Patricia O. Bowers • Cecilia M. Costigan • Merby H. Lego • Susan S. Speir


THANK YOU NYSAND THANKS THE FOLLOWING COMPANIES AND ORGANIZATIONS FOR

THEIR SUPPORT AND PRESENCE AT THIS YEAR’S AME.

Canadian LentilsLunch & Premier Sponsor

American Dairy Association and Dairy CouncilKick-Off Party, Major Sponsor & Speaker Sponsor

New York Beef CouncilEvening Reception Sponsor & Speaker Sponsor

Price ChopperAME Bag Sponsor

2016 AMEWESTCHESTER/TARRYTOWNDOUBLETREE BY HILTONTHURSDAY – SUNDAY, MAY 19 – 21, 2016

2017 AMECENTENNIAL CELEBRATION LAKE PLACID CONFERENCE CENTER AT LAKE PLACIDHEADQUARTER HOTEL – HIGH PEAKS RESORTWEDNESDAY-FRIDAY, MAY 10-12, 2017

2018 AMENIAGARA FALLSNIAGARA FALLS CONFERENCE CENTERHEADQUARTERS HOTEL – SHERATON AT THE FALLSSUNDAY – TUESDAY, MAY 20 – 22, 2018

MARK YOUR CALENDARS NOW FOR THESE FUTURE AME DATES!

NYSAND ANNOUNCES AME PLANS FOR 2016 - 2018

ame commemorative program - memberclicks ame _program_2015_final.pdfwelcome to the 2015 ame! dear...

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