all of our beverage service packages are on a “byob” basis ......amenities to all of our...

All of our Beverage Service Packages are on a “BYOB” basis. We are able to serve your guests any liquor, wine or beer you provide us based on the package of your choice.

Amenities to all of our packages include: Cola, Diet Cola, 7-up, Punch, Ginger Ale as well as beer meisters (over 75 guests), carafes, decanters, unlimited ice, cups or glasses and

Complimentary Champagne glasses for toasting purposes.

Not included:• Service charge• 6% Sales Tax• Room rentalRevised 6-20-2018

Full Bar Full bar service –Beer, Wine, Liquor

Included amenities:Mixers: Tonic, Soda Water, Cream, Sour mix, BittersJuices: Cranberry, Tomato, Orange, PineappleGarnishes: Lemon, Lime, Orange, Olives, Cherries

$7.00 per person RAMP Trained Bartender – $49.50 per hour

Beer and Wine Service with Two Signature Drinks

Included Amenities:Acorn supplies necessary mixers for Two Signature Drinks

$5.00 per personRAMP Trained Beverage Server -$39.50 per hour

$3.00 per person

Premium Limited Bar

Non Alcoholic-Punch & Soda

Station

Limited BarBeer and Wine Service


Toasting flutes and ginger ale are included in this package

Sparkle Bar

In addition to the Limited Bar, we provide Fruit and Juices to blend with Champagne or Sparkling Cider.

Included amenities:Orange, Cranberry, Pineapple JuicesFresh Strawberries, Pineapple and Berries


Acorn Farms (717) 653-6182 | 3141 Mount Joy Road, Mount Joy, PA 17552

Buffet Dinner Service - $28 per guest (Saturday); $25.50 (Sunday-Friday)Family Style Dinner Service - $32 per guest (Saturday); $29.50 (Sunday-Friday)

Served Dinner Service - $35 per guest (Saturday); $32.50 (Sunday-Friday)Prices are based on 75 guests or more, add $4.50 per person for 35-74 guests or $9.50 per person for 20-34 guests.

❑ House Salad: tomatoes, cucumbers, onions, cheddar cheese, croutons, Ranch & Italian dressing

❑ Caesar Salad: parmesan cheese, croutons, Caesar dressing

Salad - Select 1:

Not included:• Service charge• Room rental• 6% Sales taxRevised 7-1-2018

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

❑ Grilled Salmon with Lemon Cream Sauce (add 1.50 per person)

❑ New York Strip Loin (add 2.50 per person)❑ Char-Grilled London-Broil Au Jus❑ Chicken Rossini (Prosciutto Ham & Provolone)❑ Herb Grilled Chicken Breast in Garlic Wine Sauce❑ Chicken Cordon Bleu (Ham and Cheese)❑ Chicken Florentine (Spinach and Cream)❑ Chicken Kiev (Buttery Garlic and Chive)❑ Stuffed Chicken Breast (Bread Stuffing)*❑ Tender Roast Turkey with Bread Stuffing*❑ Beef Filet Medallions w/Mushroom Wine Sauce

(add 3.50 per person)

❑ Sirloin Steak Tips w/Mushroom Wine Sauce❑ Roast Pork with Roasted Green Apples❑ Roast Pork with Apricots, Currents, Almonds❑ Shrimp Scampi with Penne Pasta Alfredo* (add 1.50 per person)❑ Vegetable Lasagna (Complete Protein) ❑ Vegetable Napoleon (Complete Protein)

Entrees - Select 2:

Sides - Select 3:(*or 2 if entrée includes pasta or stuffing)

❑ Risotto Rice Cakes w/Balsamic Glaze

❑ Scalloped Potatoes

❑ Roasted Red Potatoes

❑ Homemade Mashed Potatoes

❑ Egg Noodles

❑ Wild Rice Pilaf

❑ Green Beans with Bacon

❑ Steamed Broccoli w/Lemon Zest

❑ Peas with Pearl Onions

❑ Medley of Fresh Vegetables

❑ Char-Grilled Vegetables

❑ Buttered Corn

❑ Corn Pudding

Hors D’oeuvres Hour:Cheese & Vegetable Display with Dips


Not included:• 6% Sales Tax• Service ChargeRevised 6-1-2018


Cold Hors D’oeuvresPriced per 50 pieces❑Asparagus Tips with Prosciutto-$62❑Melon with Prosciutto-$49❑Tomato, Basil and Mozzarella Skewer-$69❑Open Faced Finger Sandwiches: (assortment)-$62

Smoked Salmon with Onion and CapersCucumber Slices with Herbed Cream CheeseEgg Salad with Bacon & HorseradishSmoked Turkey with Spicy Cranberry Relish

❑Cajun Crab Lump Meat Salad in Phyllo-$69❑Filet Medallion with Dijon Horseradish-$79

Hot Hors D’oeuvresPriced per 50 Pieces

▪Kielbasa in Puff Pastry with Mustard Dip❑Medium-$39

▪Sates: Choice of 1 Meat and 1 Sauce-❑Chicken-$55❑Steak-$65❑Pork-$55❑Shrimp-$75

▪Meatballs- Choice of 1 Sauce-$37❑Yakitori –Ginger, Soy, Pineapple❑Bourbon BBQ❑Swedish❑Sweet & Sour

▪Large Stuffed Mushrooms-Choice of 1❑Spinach and Feta Cheese-$65❑Crab Meat-$79❑Sausage and Cheese-$65

▪Quesadillas-Choice of 1-$49❑Mushroom and Spinach❑Grilled Chicken and Cheese

▪Variety of Quiche-$39❑ Spinach & Mozzarella❑ Bacon & Swiss❑ Broccoli & Cheddar

❑Glazed Ham Balls-$37❑Dijon Chicken in Puff Pastry-$55❑Petite Risotto Rice Cakes with Balsamic Glaze-$59❑Sea Scallops wrapped in Bacon-$79❑Petite Lump Crab Cakes-$79❑Clams Casino-$65❑Phyllo Stuffed w/Bleu Cheese, Pear & walnut-$65

❑Yakitori❑Bourbon BBQ❑Sweet & Sour

Platters and DipsMedium-Serves - 12-16 Large-Serves - 25-35

▪Shrimp Platter with Cocktail Sauce and Lemons❑Medium (75 pc) - $60

▪Fresh Seasonal Fruit Platter❑Medium-$34

▪Raw Vegetable Platter❑Medium-$27

▪Imported and Domestic Cheese Platter with Dip❑Medium-$40

▪Bologna, Cheese and Relish Platter with Dip❑Medium-$40

▪Mediterranean Savories Platter❑Medium-$39

❑Hot Crab Dip with Crostini-$44 Per Half Pan❑Spinach Artichoke Dip w/Marble Bread-$32 Per Half Pan

❑Large (150 pc) -$115

❑Large-$60

❑Large-$50

❑Large-$75

❑Large-$75

❑Large-$72

❑Large-$72


$39.50 per guest (Saturday)$35.50 per guest (Sunday-Friday)

❑ Tuscan Station• Focaccia Bread• Warm Spinach & Artichoke dip with Rye• Tomato , Basil & Mozzarella Skewers• Melon Wrapped with Prosciutto• Anti-Pasta Platter

❑ Bologna, Cheese & Vegetables Station:• Fresh Vegetables & Dips• Cheddar, Swiss, Muenster, Import cheese• Garlic Sausage, Lebanon Bologna• Sweet Honey Mustard, Assorted Crackers

❑ Nacho/Taco Bar Station:• Warm Flour Tortillas • Spicy Shredded Chicken & Beef • Lettuce, Diced Tomatoes & Green Onions• Spanish Rice & Refried Beans• Tortilla Chips• Sharp Cheddar, Guacamole, Warm Cheese

Sauce, Salsa & Sour Cream

❑ Mediterranean Station:• Roasted Garlic Hummus with Pita • Tabbouleh Salad with Lemon, Mint,

Scallions, Tomato & Cucumber Garnish• Marinated Mediterranean Vegetables • Tomato, Fresh Mozzarella & Basil with

balsamic vinaigrette• Focaccia Bread• Feta Cheese and Assorted Olives

❑ Fruit & Cheese Display Station:• Strawberries, Grapes, Oranges, Kiwi• Pineapple, Cantaloupe, Honeydew• Gouda, Swiss, Muenster, Cheddar• Assorted crackers & Mustard Dip

❑ Baked Potato Bar Station:• Broccoli, Cheddar Cheese, Bacon• Mushrooms, Green Onions• Sour Cream, Whipped Butter

❑ Sliders Station: Choose two (2)• Santa Fe Chicken Salad• Tomato, Avocado, Onion & Sprouts• Beef & Caramelized Onion • Pulled Pork • Appropriate condiments

❑ Salad Station:• House Garden Salad• Caesar salad w/Grilled chicken:• Choose 3 Cold Salads❑ Potato Salad❑ Pasta Salad❑ Parsley-Pesto Angel Hair Pasta❑ Pepper or Cole Slaw❑ Cucumber Salad❑ Macaroni Salad

“Type A” Stations - select Two (2)

Not included:• Service charge• Room rental• 6% Sales taxRevised 4-25-2018

*Prices and selections are based on a minimum of 75 Guests, add $3.50 per

person for 60-75 persons.**For additional “A” stations, add $6.50

per person, per selection

Acorn Farms (717) 653-6182 3141 Mount Joy Road, Mount Joy, PA 17552

❑ Pasta Station:• Penne Pasta w/Extra Virgin Olive Oil & Herbs• Marinara, Vodka Sauce & Alfredo sauces• Italian Meatballs • Grilled Chicken Strips• Char-Grilled Vegetables • French breads, Parmesan cheese

❑ Carved to Order Station – Your Choice of 2 Meats❑ Slow Smoked Beef of Brisket (add $1.50 per person) ❑ Apple Glazed Bone-In Ham❑ Roasted Loin of Pork ❑ Boneless Breast of Turkey ❑ Marinated London-broil❑ Roast Tenderloin of Beef (add $2.50 per person)❑ Strip Loin of Beef (add $1.50 per person)• Roasted Red Potatoes• Dinner Rolls & Butter• Appropriate Sauces and Condiments

❑ Seafood Bar Station (add $2.50 per person):• Chilled Steamed Shrimp with Cocktail Sauce• Cajun Crab Salad in Phyllo Cups• Clams Casino with Lemon Wedges• Petite Crab Cakes• Scallops Wrapped in Bacon• Grilled Salmon with Lemon Butter Sauce• Char-Grilled Vegetables• Crab Claws with Remoulade Sauce (add $1 per

person)

• Oysters Rockefeller (add $1 per person)

❑ Picnic Station: Choose One Entree❑ Smoked Pulled-Pork or Turkey❑ Slow Smoked Beef Brisket (add $1 per person)❑ Bar-B-Q Chicken Breasts & Legs❑ Hamburgers & Hot Dogs• Homemade Baked Beans with Bacon• Corn on the Cob (in season)

or Old Fashioned Corn Pudding • Watermelon (in season) or Pepper Slaw• Macaroni Salad• Chips & Dip• Appropriate Sauces and Condiments

❑ Tropical Treats Station:• Skewered Barbequed Shrimp• Chicken Sate with Sweet & Sour Glaze• Jerk-Roasted Pulled-Pork with Fruit Salsa• Jasmine Rice with Pineapple or Coconut• Tropical Fruit Platter• Assorted Rolls & Butter

❑ Chocolate Fondue Station:• Hot Fudge Fondue • Pretzels, Graham Crackers, Marshmallows

Angel Food Cake, Strawberries, Pineapple• Mini cheesecake Triangles• Assorted Cookies & Brownies

“Type B” Stations - select 2

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**For additional “B” stations, add $7.50 per person, per selection


Bar-B-Cue Dinner - $27.50 per guest (Saturday)Bar-B-Cue Dinner - $25 per guest (Sunday – Friday)

Prices are based on 75 guests or more, add $4.50 per person for 35-74 guests or $9.50 per person for 20-34 guests.

❑ Garden Salad❑ Potato Salad❑ Pasta Salad❑ Macaroni Salad❑ Pepper or Cole Slaw

Cold Sides - Select Two (2):

Not included:• Service charge• Facility rental• 6% Sales taxRevised 7-1-2018


❑Smoked Pulled Pork w/BBQ Sauce❑Smoked Pulled Turkey w/BBQ Sauce❑ BBQ Chicken Breasts & Drumsticks❑ BBQ Pork Spare Ribs❑ Smoked Beef Brisket +1.50❑ 10 oz. New York Strip Steak +2.50❑ Beef Filet Medallions +3.50❑Hand Patted Hamburgers & Fixins❑Grilled Sausage with Peppers & Onions❑Hot Dogs with Chili and Condiments❑Grilled Salmon +1.50

Entrees - Select Two (2); Select Three (3) +3.50:

Hot Sides - Select Three (3):❑ Scalloped Potatoes

❑ Roasted Red Potatoes

❑ Seasoned Rice

❑ Baked Beans

❑ Char-Grilled Vegetables

❑ Green Beans w/Bacon

Hors D’oeuvres Hour:Cheese & Vegetable Display with Dips


all of our beverage service packages are on a “byob” basis ......amenities to all of our...

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