Ali Abd EL Aziz Ali Ibrahim Mobile 0115939130401204735559

Cairo -Egypt Aliibrahim_omran@yahoo.com Gmail/alaziz@lapoire.net

Personal Information

Gender Male. Marital Status Married 2ChildsDate of Birth 9-01-1980 Military Service ExemptedNationality Egyptian. I.D. No. 28001091701911Religion Muslim. Drivers ID 3669442

Summary ofSignificant Skills

FOOD SAFETY &HYGIENE ASSISTANT MANGER: (Responsible for all hygiene& sanitation in all food cycle and all HACCP plan (risk assessment plan)

documentations and forms ) Administration (filling, organizing meetings, coordinating even etc) Quality Assurance (able to create different checklists, and to go through inspections and find out the weak

points of the area and try to give a solution for solving the issue) Training coordinated (ability to organize all the training related jobs, Have the sense of giving training

sessions etc.) Received all type of food items from suppliers as per SOP Follows proper handling and right temperature of all food products Interacts with guests/customers, community, company representatives, vendors and local education systems

as needed. Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent

accidents and control costs. Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and

handles guest problems and complaints (specially from healthy visitor) Operations Management Operations management: strong background in, Food Service Management, Cost Control and Training. Extensive background in customer-oriented service operations and business development. Effective communicator: maintain positive relations with staff and customers in high-volume, fast-paced

operations.

Education Year Educational Institution Degrees and Specialties2001 Cairo University Agriculture

College Food Industrial Science Degree/Good

Work experience Hospitality Operations Experience:year Place Job description

2012until now Assistant QUALITY ASSURANCE MANAGER LA POIRE CORPORATE MORE THAN 150 branch for

La poire pastry . La poire express (on- the -run). caffee lpoire. Beano s caffee Factory .

To Manage quality assurance team for Branches Auditors Handle Q A report and discussed with top Management Responsible for all hygiene& sanitation in all food cycle and

all HACCP documentations and forms Implementing food safety standards, Developing related manuals and training tools to increase the

efficacy of the food safety system. Recycle for the food flow to increase the productivity with production team

Good documentation control. Educating & training employees connected to food safety. Advice with stewarding and pest control company to follow

the cleaning and sanitation practice 2003UNTIL 2006

Alwekayea company(catering service K.S.A)MINISTERY

-Responsible for all hygiene& sanitation in all food cycle

OF HEALTH -responsibility of managerial staff in the food service industry to maintain a high standard of hygiene&safteyto protect our PAITENT from food poisoning

A high output process will require detailed paper work, specifications, schedules codes of practices and

Documentation work, which are discussed in this manual.

Purchasing from reputable suppliers, selecting products that are safe, receiving, preparing, cooking and serving are all critical time and temperature events, which are subject to a multitude of safety concerns.

I know to food & preparations, cleanliness of kitchen, ordering of stock, storage of food items, working schedule of kitchen staff, menu planning, training, Coaching, controlling of quality and quantity

Help stewarding team to effective cleaning and professionally

I know how to make handling and good communicate between our property and any external auditors healthy, tourism minsters inspection

And handled with pest control company to do the tasks 2007-2012 Mawarid food company

(pizza Hut YUMM K.S.A) R.G.M –C.E.R CORDINATOR

-start with store manager position dine in and take away stores

B&L and champs principle communication skills (D.C&D.C.LAR-smile-food saftey)

C.E.R CORDINATOR (CHAMPS AUDITOR)Languages Arabic - Degree: mother language

English - Degree: Very Good Training course

Food Safety King abd el AZiz-Saoud university .ISO 22000 2005. HACCP. Internal Audit. Eight waste &five S. High field 3 food safety. ISO 9001 2015 updating

Manager Service Skills.(Customer satisfaction)k.S.A

(POD OPTEMIZER) (CHAMPS)Yumm! K.S.A

Lean manufacturing principles (EDGE ) training consulting

Computer skills

Windows Microsoft excel .Word Internet Power point .

Availability job requested

I am able to start work after one month from announcementFull Time Restaurants &FACTORY &CAFFEE

Personal skills: Ability to get things done and make things happen the right way at the right time.

Excellent ability to communicate successfully with all people at all levels.

Organized and sharp mind, high sense of responsibility and ability to prepare regular reports.

Dear Mr. .

I have enclosed my resume for the post of quality management.

I have a wide experience in Food service management and food safety in K .S.A. &Egypt This experience is beneficial to me as it has given me a

brainwave into different styles of management. In customer satisfaction, I have a record of excellence and also have a good command for effective staff management.

I am looking forward for your response in regards to my application. Please schedule a convenient time for you to contact me. thanking you in advance.