albourne winery ltd - new application 19 june 2019 · 6/19/2019 · albourne farm, shaves wood...
TRANSCRIPT
Part 1
Serial Number:
I/We apply for a premises licence under section 17 of (Insert name(s) of applicant) the Licensing Act 2003 for the premises described in Part 1 below (the premises) and I/we are making this application to you as the relevant licensing authority in accordance with section 12 of the Licensing Act 2003
Name/s: Albourne Winery Ltd
The Premises
Postal address of premises or, if none, ordnance survey map reference or description:
Albourne Estate Albourne Farm Shaves Wood Lane Albourne West Sussex
Postcode: BN76 9DX
Tel (at premises):
Email:
Non-domestic rateable value of premises.
£0 - £4300
Part 2
Please state whether you are applying for a premises licence as:
a person other than an individual - ii) as a partnership
Please confirm: I am carrying on or proposing to carry on a business which involves the use of the premises for licensable activities
Other Applicants
Please provide name and registered address of applicant in full. Where appropriate please give any registered number. In the case of a partnership or other joint venture (other than a body corporate), please give the name and address of each party concerned
Name Address Postcode Registered number
Description Tel Email
Alison Nightingale
Albourne Farm Shaves Wood Lane Albourne West Sussex
BN6 9DX Director
Part 3
Operating Schedule
When do you want the premises licence to start?
01/09/2019
If you wish the licence to be valid only for a limited period, when do you want it to end?
If 5,000 or more people are expected to attend the premises at any one time, please state the number expected to attend.
Describe the premises. For example the type of premises, its general situation and layout and any other information which could be relevant to the licensing objectives. Where your application includes off-supplies of alcohol and you intend to provide a place for consumption of these off-supplies you must include a description of where the place will be and its proximity to the premises.
Description: This application is to provide for a new facility for wine tasting and events at Albourne Farm, Shaves Wood Lane, Albourne, West Sussex, BN6 9DX and to incorporate the current licence (PWA0484) held by Albourne Winery Ltd for a smaller existing Tasting Room and retail premises. The current licence has been running successfully and lawfully since July 2014 in which time there have been no complaints or incidents. The plan is to surrender this licence once the new licence is granted. The new facility, which is currently under construction, consists of an interior serving bar/tasting area/servery/offices/toilets situated on a mezzanine level within the existing Winery buildings and an exterior south-facing balcony. Albourne Winery Ltd will be using this facility in order to promote and sell the wines produced on-site from the grapes produced at Albourne Estate vineyard adjacent to the winery buildings. The majority of visitors to the venue are via pre-arrangement (bookings/invitations/planned ticketed events etc). This enables control of numbers. The existing Tasting Room & Shop will remain in use primarily for retail purposes.
Activities
What licensable activities do you intend to carry on from the premises? (Please see sections 1 and 14 of the Licensing Act 2003 and Schedule 1 and 2 to the Licensing Act 2003)
Provision of regulated entertainment
a) plays
b) films
c) indoor sporting events
d) boxing or wrestlingentertainments
e) live music
f) recorded music
g) performances of dance
h) anything of a similardescription to that falling within(e), (f) or (g)
Provision of late night refreshment
Supply of alcohol
Supply of alcohol
Please indicate the standard days and timings for the supply of alcohol. Provide times using the 24 hour clock.
Monday
Start 11:00
Finish 17:00
Tuesday
Start 11:00
Finish 17:00
Wednesday
Start 11:00
Finish 23:00
Thursday
Start 11:00
Finish 17:00
Friday
Start 11:00
Finish 23:00
Saturday
Start 11:00
Finish 23:00
Sunday
Start 12:00
Finish 17:00
Where will the supplied alcohol be consumed? Indoors may include a tent.
Both
State any seasonal variations : For example (but not exclusively) where the supply of alcohol will occur on additional days during the summer months.
Non standard timings. Where the premises intends to use the premises for the supply of alcohol at different times from those listed above, please list: For example (but not exclusively), where you wish the activity to go on longer on a particular day e.g. Christmas Eve.
State the name and details of the individual whom you wish to specify on the licence as premises supervisor.
Name Alison Nightingale
Address
Postcode
Personal licence number (if known)
Issuing licensing authority (if known)
This person needs to complete the form entitled 'Consent of an individual to being specified as a premises supervisor'
Open Hours
Hours premises are open
Please indicate the standard days and timings for premises hours. Provide times using the 24 hour clock.
Monday
Start 10:00
Finish 17:30
Tuesday
Start 10:00
Finish 17:30
Wednesday
Start 10:00
Finish 23:30
Thursday
Start 10:00
Finish 17:30
Friday
Start 10:00
Finish 23:30
Saturday
Start 10:00
Finish 23:30
Sunday
Start 11:00
Finish 17:30
State any seasonal variations : For example (but not exclusively) where the supply of alcohol will occur on additional days during the summer months.
Non standard timings. Where you intend to use the premises to be open at different times from those listed above, please list: For example (but not exclusively), where you wish the activity to go on longer on a particular day e.g. Christmas Eve.
Adult Entertainment
Please highlight any adult entertainment or services, activities, or other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.
NONE
Licensing Objectives
Describe the steps you intend to take to promote the four licensing objectives
General - all four licensing objectives (b,c,d,e): Please list here steps you will take to promote all four licensing objectives together.
All staff employed on the premises will receive the appropriate training to operate in compliance with the Licensing Act 2003 and will report to the designated premises supervisor who manages the overall business and is on-site daily as well as living adjacent to the site.
The prevention of crime and disorder:
1. Provision of alcoholic drinks will be limited to the Winery's own winerange (with some use of mixers) and will not include 'low priced' alcoholicdrinks from other sources2. Drinking Water will be freely available at all times3. Most visitors will be by pre-arranged appointments/ticket sales
Public safety: 1. Risk Assessments of the premises will be undertaken to ensurecompliance with all appropriate Health & Safety and Fire Regulations2. Appropriate Fire equipment and a Fire Evacuation Plan will be in place.3. First Aid equipment will be available on-site
The prevention of public nuisance:
1. The majority of events will be on a pre-booked/ticket sale system whichwill control numbers attending.2. General operating hours will only extend into the evenings on 3 nightsper week3. Use of the external balcony area will be restricted from 22.00 and allvisitors will be requested (via notices) to depart in a quiet and orderlyfashion.
The protection of children from harm:
1. An appropriate PROOF OF AGE scheme will be in place using'Challenge 25' criteria2. All staff will be trained in use of Challenge 25 and age identifcationrequirements for valid IDs.3. No one under 18 years will be allowed on the premises during Licensedhours unless accompanied by an adult.
Right to work
Right to work
I have included documents demonstrating my entitlement to work in the United Kingdom or my share code issued by the Home Office online right to work checking service
IT IS AN OFFENCE, UNDER SECTION 158 OF THE LICENSING ACT 2003, TO MAKE A FALSE STATEMENT IN OR IN CONNECTION WITH THIS APPLICATION. THOSE WHO MAKE A FALSE STATEMENT MAY BE LIABLE ON SUMMARY CONVICTION TO A FINE OF ANY AMOUNT.
IT IS AN OFFENCE UNDER SECTION 24B OF THE IMMIGRATION ACT 1971 FOR A PERSON TO WORK WHEN THEY KNOW, OR HAVE REASONABLE CAUSE TO BELIEVE, THAT THEY ARE DISQUALIFIED FROM DOING SO BY REASON OF THEIR IMMIGRATION STATUS. THOSE WHO EMPLOY AN ADULT WITHOUT LEAVE OR WHO IS SUBJECT TO CONDITIONS AS TO EMPLOYMENT WILL BE LIABLE TO A CIVIL PENALTY UNDER SECTION 15 OF THE IMMIGRATION, ASYLUM AND NATIONALITY ACT 2006 AND PURSUANT TO SECTION 21 OF THE SAME ACT, WILL BE COMMITTING AN OFFENCE WHERE THEY DO SO IN THE KNOWLEDGE, OR WITH REASONABLE CAUSE TO BELIEVE, THAT THE EMPLOYEE IS DISQUALIFIED.
Signatures
I understand I am not entitled to be issued with a licence if I do not have the entitlement to live and work in the UK (or if I am subject to a condition preventing me from doing work relating to the carrying on of a licensable activity) and that my licence will become invalid if I cease to be entitled to live and work in the UK (please read guidance note 15
The DPS named in this application form is entitled to work in the UK (and is not subject to conditions preventing him or her from doing work relating to a licensable activity) and I have seen a copy of his or her proof of entitlement to work, or have conducted an online right to work check using the Home Office online right to work checking service which confirmed their right to work
Please indicate your agreement by entering your name
Alison Nightingale
Date 17 June 2019
Capacity Director
Submit & Pay
It is an offence, liable on conviction to a fine up to level 5 on the standard scale under Section 158 of the Licensing Act 2003, to make a false statement in, or in connection with, this application
Address for correspondence associated with this application
Postcode:
Tel:
The email address provided below will receive a copy of this completed application form.
Email:
Payment Amount:
Please read the next pages relating to payment forms and instructions carefully. Once payment has been accepted, you will be given a receipt number and a copy of your request will be sent to you by email. If you don't receive either please contact the Licensing Team on 01444 477419.
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CLIENT
JOB TITLE
DRAWING TITLE
DATE SCALE DRAWN BY
CHECKED BY
JOB NO. DRAWING NO. REVISION
Albourne Estate
Albourne Estate
Shaves Wood Lane
Albourne
West Sussex
BN6 9DY
Proposed Site Plan
07.09.18 1:200 on A1
RM
MF
18071 2.00
Proposed Site Plan
carp
ark
ExitEntrance
Driveway
Exterior
Balcony
BLOCK PLAN FOR WINE TASTING & EVENT FACILITIES OF ABOURNE WINERY LTD AT ALBOURNE FARM SHAVES WOOD LANE ALBOURNE WEST SUSSEX BN69DX
LEGEND
Existinglicence
New licence
Existing WineryBuildings
Interior
Tasting / Event
Space / Mezzanine
Entrance / Exit Door
Pathway to Entrance
BLOCK Plan
EquipmentStore
Tasting Room& RetailPremises
Vineyard
WineProduction
WineStore
18-6-19
BLOCK PLAN: WINE TASTING, EVENT & RETAIL FACILITIESOF ALBOURNE WINERY LTD AT ALBOURNE FARM SHAVES WOODLANE ALBOURNE WEST SUSSEX BN69DX
3165
Notsize210
5016
trol Ca
exi
27
1149
SVP
W0
CLIENT
JOB TITLE
DRAWING TITLE
DATE SCALE DRAWN BY
CHECKED BY
JOB NO. DRAWING NO. REVISION
Albourne Estate
Albourne EstateShaves Wood LaneAlbourneWest SussexBN6 9DX
17.10.18 1:50 on A1RM
MF
18071 3.01
2.244 m
2.97
3 m
m
Office
LEGEND
New licence
Existing WineryBuildings
AssemblyPoint
FireExtinguisher
N
Fire Escape Route
Entrance /Exit Door
Exterior Balcony
Toile
t
Toile
t
Sto
re
Entrance / ExitPathway
18-6-19
Smoke /HeatAlarms
BUILDING PLAN : WINE TASTING & EVENT FACILITYALBOURNE WINERY LTD ALBOURNE FARM , SHAVES WOODLANE WEST SUSSEX
Servery
BUILDING PLAN 1`
CLIENT
JOB TITLE
DRAWING TITLE
DATE SCALE DRAWN BY
CHECKED BY
JOB NO. DRAWING NO. REVISION
Albourne Estate
Albourne EstateShaves Wood LaneAlbourneWest SussexBN6 9DX
17.10.18 1:50 on A1RM
MF
18071
18-6-19
BUILDING PLAN: TASTING ROOM & RETAIL PREMISES OF ALBOURNE WINERY LTD, ATALBOURNE ESTATE,ALBOURNE FARM,SHAVES WOOD LANE ALBOURNE, WESTSUSSEX,BN69GX
11.5
00 m5.000 m
1.20
0 m
Agricultural Barn
5.00
0 m
1 :100
Grass Area
Grass Area
TastingRoom/RetailPremises
To Vineyard & Parking To Entrance & Exit
3.500 m
N
Driveway Access
LEGEND
fireExtinguisher
Worktop & sink
Serving Bar
Entrance /Exit Door Window
Escape Route
Window
EXISTINGLICENCE
NEW LICENCE
BUIDING PLAN 2