albany all day massimo

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  • 8/6/2019 Albany All Day Massimo

    1/1

    TAKAPUNA NEWMARKET ALBANY

    10.5

    Marinated Olives 6.5

    Garlic Bread 6.5Homemade Turkish bread with herb butter

    Bread & Dips 9.5Hummus, olive oil and balsamic vinegar served with Turkish bread

    Spicy Turkish Meatballs 9.5

    Salt and Pepper Squid 13.5With almond Provencal aioli and smoked chilli oil

    Marinated BBQ King Prawns 14.5

    Brushetta 12.5Crusty bread with choice of topping

    Sigara Boregi 13.5Feta and parsley lo rolls served on a bed of hummus with Mediterranean

    Ca Massimo Gift Vouchers Available Available for private functions Surcharge of 20% will apply on Public Holidays www.caemassimo.co.nz

    Soup of The DayYour waitress will advise

    To Start & Share

    Pan-fried with garlic, chilli, thyme & lemon

    ~ Smoked salmon, guacamole and fresh cucumber~ Anchovy caviar, sundried tomato & caramelized onion~ Halloumi cheese, tomato salsa and rocket

    tomato sauce

    1/2 dozen 12, 1 dozen 19Steamed MusselsWith lemongrass & ginger in a spiced coconut sauce

    Mediterranean PlatterHummus, guacamole, sigara boregi, sundried tomato, roasted red capsicum,artichokes, feta, olives, balsamic olive oil and Turkish bread.

    Seafood Platter 38Mussels, salt and pepper squid, king prawns

    Selection of Fine New Zealand Cheese 25Kikorangi Blue, Te Mata Brie and aged Cheddar served with Falwassercracker and fresh fruit.

    13.5

    TortelliniRoasted pumpkin tortellini with mushrooms and capsicums in a rich creamed sauce

    Fettucinne CarbonaraManuka honey smoked bacon and mushrooms in a rich creamed sauce

    Salads

    Catch Of The Day

    Calamari SaladPan-fried, llets of calamari marinated in our secret recipe on fresh saladgreens with sweet chilli soy dressing.

    Caesar SaladCos lettuce, free range poached eggs, croutons and anchovies tossed withparmesan cheese and our special dressing with a choice ofbacon or chicken.

    King Prawn and Chicken Crispy Noodle SaladA tropical combination of grilled prawns & chicken breast with tangy mangosalsa, avocado & curry dressing on crispy noodles and greens.

    Pastas small 17.50 large 23.50

    Smoked Chicken RavioliWith roasted capsicums in a rich tomato sauce

    Chicken and Mushrooms Risotto

    Chicken llet and portobello mushrooms in risotto rice

    Mains

    (Please ask) P.O.DPan-grilled with seasonal vegetables and beurre blanc topped withhomemade salsa

    Roasted Chicken Breast 28Tender chicken breast, grilled and oven roasted with roasted new potatoes,crunchy green beans and topped with creamed garlic sauce

    Pork Belly & Kumara Mash 28Twice roasted pork belly stued with mushrooms & herbs, served ona bed of kumara mash & watercress

    Seared Venison 32Marinated in Mediterranean spices, grilled and served withkumara mash & watercress

    Angus Eye Fillet 34Pan-grilled with kumara mash, sun-dried tomatoes, caramelized babyonion and nished with porcini jus

    Side OrdersSeasonal Vegetables

    French Fries

    Rocket and Parmesan salad

    Kumara Mash

    Potato Wedges

    19.5

    and grilled smoked salmon with almond Provencal aioli

    Seared Scallops 13With garlic butter and herbs

    B.L.A.T 15.5

    Fish & Chips 18.5Tempura battered sh with lemon tartare sauce and fries

    Cajun Chicken Open Sandwich 17.5

    Burger / Sandwich Selection

    Manuka honey smoked bacon, lettuce, guacamole and tomatowith homemade fruit chutney served on toasted Turkish bread

    Grilled spiced chicken llets with manuka honey smoked bacon,avocado, tomato, fresh lettuce and aioli on Turkish bread

    Massimo Burger 18.5Mince patty with melted cheese, bacon, lettuce, tomato,

    tangy mango salsa and aioli served with fries

    Greek SaladFeta, olives, tomato, cucumber, red onions and greens with lemon juiceolive oil dressing.With chicken or smoked salmon 17.5

    Seared Scallops Salad 18.5

    With garlic butter and herbs on rocket and parmesan salad

    17.5

    18.5

    18.5

    6.5