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†iwR÷vW© bs wW G-1
evsjv‡`k †M‡RU AwZwi³ msL¨v
KZ…©c¶ KZ…©K cÖKvwkZ
†mvgevi, RyjvB 10, 2017
[ †emiKvwi e¨w³ Ges K‡c©v‡ikb KZ©„K A‡_©i wewbg‡q RvixK…Z weÁvcb I †bvwUkmg~n ]
MYcÖRvZš¿x evsjv‡`k miKvi evsjv‡`k wbivc` Lv`¨ KZ©„cÿ
Lv`¨ gš¿Yvjq
cÖÁvcb
ZvwiL: 24 ˆR¨ô 1424 e½vã/ 07 Ryb 2017 wLª÷vã
Gm,Avi,I bs 183-AvBb/2017|wbivc` Lv`¨ AvBb, 2013 (2013 m‡bi 43 bs AvBb) Gi aviv 87, aviv 13 Gi Dc-aviv (4) Gi mwnZ cwVZe¨, †Z cÖ Ë ÿgZve‡j evsjv‡`k wbivc` Lv`¨ KZ©„cÿ, miKv‡ii c~e©vby‡gv`bµ‡g, wb¤œiƒc cÖweavbgvjv cÖYqb Kwij, h_v:
1| wk‡ivbvg I cÖeZ©b|(1) GB cÖweavbgvjv wbivc` Lv`¨ (ivmvqwbK ~lK, Uw·b I ÿwZKi Aewkóvsk) cÖweavbgvjv, 2017 bv‡g AwfwnZ nB‡e|
(2) Bnv Awej‡¤^ Kvh©Ki nB‡e|
2| msÁv|(1) welq ev cÖm‡½i cwicš’x †Kvb wKQz bv _vwK‡j GB cÖweavbgvjvq
(1) ÒAewkóvs‡ki m‡ev©”P gvÎv (Maximum Residue Limit)Ó A_© †Kvb Lv`¨ ª‡e¨ ÿwZKi Aewkóvs‡ki Dcw ’wZi m‡ev©”P Aby‡gvw`Z gvÎv;
(2) ÒAvBbÓ A_© wbivc` Lv`¨ AvBb, 2013 (2013 m‡bi 43 bs AvBb);
(3) ÒUw·bÓ A_© Rxe-‡Kvl nB‡Z Drcbœ GBiƒc GKwU welv³ c`v_© hvnv Lv‡`¨i gva¨‡g ev Ab¨ †Kvb Dcv‡q gvbe‡`‡ni Af¨šÍ‡i cÖ‡ek Kwiqv bvbv ai‡bi †iv‡Mi cÖv yf©ve NUvB‡Z mÿg;
( 7477 ) g~j¨ t UvKv 80.00
7478 evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017
(4) ÒZdwmjÓ A_© GB cÖweavbgvjvi Zdwmj;
(5) Ò ~lKÓ A_© AvB‡bi aviv 2 Gi `dv (14) †Z msÁvwqZ ~lK;
(6) Òˆ`wbK MÖnY‡hvM¨ gvÎv (Acceptable Daily Intake)Ó A_© Lv`¨ ª‡e¨ ÿwZKi Aewkóvs‡ki †mB gvÎv hvnv ˆ`wbK cªwZ wK‡jvMÖvg kvixwiK IR‡bi Abycv‡Z †Kvb cÖKvi ¯v ’¨MZ SzuwK QvovB MÖnY Kiv m¤¢e;
(7) Òcï ev grm¨-†iv‡Mi Jl‡ai AewkóvskÓ A_© AvB‡bi aviv 2 Gi `dv (21) G msÁvwqZ cï ev grm¨-†iv‡Mi Jl‡ai Aewkóvsk;
(8) ÒevjvBbvkKÓ A_© Drcv`b, gRy`, cwienY, mieivn, Lv`¨ cÖwµqvKiY, K…wlR-cY¨ ev cÖvwY-Lv`¨ wKsev GK‡Uvc¨vivmvBU‡K wbqš¿‡Yi †h †Kvb ch©v‡q e¨eüZ e ‘ hvnv †cvKvgvKo ev Ab¨vb¨ evjvBmg~n‡K cÖwZ‡iva, aŸsm, weZvob wKsev wbqš¿‡Y e¨eüZ nBqv _v‡K;
(9) ÒÿwZKi AewkóvskÓ A_© Uw·b, evjvBbvkK Ges cï ev grm¨-†iv‡Mi Jl‡ai Zdwm‡j ewY©Z m‡ev©”P mnbxq gvÎvi AwZwi³|
(2) GB cÖweavbgvjvq Ab¨ †h mKj kã ev Awfe¨w³ e¨eüZ nBqv‡Q wKš‘ msÁv ev e¨vL¨v cÖ vb Kiv nq bvB, ‡mB mKj kã ev Awfe¨w³ AvB‡b †h A‡_© e¨eüZ nBqv‡Q, GB cªweavbgvjvqI D³ A_© cÖ‡hvR¨ nB‡e|
3| Lv`¨`ª‡e¨ ‡fŠZ `~l‡Ki Dcw ’wZ|†h mKj †fŠZ `~lK Lv‡`¨i Drcv`b, cÖwµqvKiY, cÖ ‘ZKiY, †gvoKve×KiY, cwienY, gRy` A_ev `~wlZ cwi‡ek ev Ab¨ †Kvb Kvi‡Y Lv‡`¨ Dcw ’Z _vwKqv Lv`¨ ªe¨‡K Awbivc` Kwi‡Z cv‡i †mB mKj †fŠZ ~lK Lv`¨ ª‡e¨ Dcw ’Z _vwK‡Z cvwi‡e bv t
Z‡e kZ© _v‡K †h, †cvKvgvK‡oi Askwe‡kl, Pzj, †jvg ev GBiƒc Ab¨ †Kvb ewnt ’ c`v_©, †hgb- KvV, KvuP, KvMR, evwj wKsev bywo-cv_i, BZ¨vw` hZÿY ch©šÍ Zdwmj-4 nB‡Z 14 †Z ewY©Z m‡e©v”P mnbxq gvÎvi AwZwi³ bv nq Ges hvnv wewfbœ cÖKvi `~lK en‡bi gva¨‡g welv³ bv nq ev D³ ewnt ’ c`v‡_©i Dcw ’wZ ¯qs ¯v‡ ’ i Rb¨ ÿwZKi bv nq ZZÿY ch©šÍ Dnviv `~lK ewjqv MY¨ nB‡e bv|
4| Lv`¨`ª‡e¨ fvix-avZz ev Ab¨ †Kvb avZe c`v‡_©i e¨envi wbqš¿Y|†Kvb e¨w³ ev Z`KZ…©K wb‡qvwRZ †Kvb cÖwZwbwa,Zdwmj-1 Gi Kjvg-3 G DwjøwLZ Lv`¨ ª‡e¨ Kjvg-1 G DwjøwLZ fvix-avZz ev Ab¨ ‡Kvb avZe c`v‡_©i wecix‡Z Kjvg-4 G DwjøwLZ m‡ev©”P mnbxq gvÎv ev Ab¨ †Kvb AvBb Øviv wba©vwiZ gvÎvi AwZwi³ nBevi Kvi‡Y ¯v‡ ’ i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨ ªe¨ Drcv`b, Avg`vwb, cÖwµqvKiY, gRy`, mieivn, wecYb ev weµq Kwi‡Z cvwi‡e bv|
evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017 7479
5| Lv`¨`ª‡e¨ bvB‡Uª‡Ui e¨envi wbqš¿Y|†Kvb e¨w³ ev Z`KZ…©K wb‡qvwRZ †Kvb cÖwZwbwa, AvcvZZ ejer Ab¨ †Kvb AvBb Øviv wba©vwiZ cwigv‡Yi AwZwi³ A_ev bvB‡Uªv‡RbRvZ mvimg~n AwZgvÎvq K…wlR Drcv`b Kv‡h© e¨env‡ii d‡j ÔbvB‡UªUÕ Gi Dcw ’wZ Zdwmj-2 Gi Kjvg-2 G DwjøwLZ Lv`¨ ª‡e¨i wecix‡Z Kjvg-3 G DwjøwLZ m‡ev©”P mnbxq gvÎvi AwZwi³ nBevi Kvi‡Y Dnv ¯v‡ ’ i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨ ªe¨ Drcv`b, Avg`vwb, cÖwµqvKiY, gRy`, mieivn, wecYb ev weµq Kwi‡Z cvwi‡e bv|
6| Lv`¨`ª‡e¨ cwjmvBwK¬K G‡iv‡gwUK nvB‡WªvKve©bmg~‡ni e¨envi wbqš¿Y|†Kvb e¨w³ ev Z`KZ…©K wb‡qvwRZ †Kvb cÖwZwbwa, AvcvZZ ejer Ab¨ †Kvb AvBb Øviv wba©vwiZ cwigv‡Yi AwZwi³ A_ev ˆRe ivmvqwbK `~lK cwjmvBwK¬K G‡iv‡gwUK nvB‡WªvKve©b Gi Dcw ’wZ Zdwmj-3 Gi Kjvg-2 G DwjøwLZ Lv`¨ ª‡e¨ Dnvi wecix‡Z Kjvg-3 G DwjøwLZ m‡ev©”P mnbxq gvÎvi AwZwi³ nBevi Kvi‡Y ¯v‡ ’ i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨ ªe¨ Drcv`b, Avg`vwb, cÖwµqvKiY, gRy`, mieivn, wecYb ev weµq Kwi‡Z cvwi‡e bv|
7| Lv`¨`ª‡e¨ cwj‡K¬vwi‡b‡UW evBwdbvBj I WvBIw·b Gi e¨envi wbqš¿Y|†Kvb e¨w³ ev Z`KZ…©K wb‡qvwRZ †Kvb cÖwZwbwa, AvcvZZ ejer Ab¨ †Kvb AvBb Øviv wba©vwiZ cwigv‡Yi AwZwi³ A_ev cwj‡K¬vwi‡b‡UW evBwdbvBj I WvBIw·b Gi Dcw ’wZ Zdwmj-4 Gi Kjvg-2 G DwjøwLZ Lv`¨`ª‡e¨ Dnvi wecix‡Z Kjvg-3 G DwjøwLZ m‡ev©”P mnbxq gvÎvi AwZwi³ nBevi Kvi‡Y ¯v‡ ’ i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨`ªe¨ Drcv`b, Avg`vwb, cÖwµqvKiY, gRy`, mieivn, wecYb ev weµq Kwi‡Z cvwi‡e bv|
8| Lv`¨ ª‡e¨ ‡iwWIwbDK¬vB‡Wi e¨envi wbqš¿Y|†Kvb e¨w³ ev Z`KZ…©K wb‡qvwRZ †Kvb cÖwZwbwa,Zdwmj-5 Gi Kjvg-2 G DwjøwLZ Lv`¨`ª‡e¨ Kjvg-1 G DwjøwLZ ‡iwWIwbDK¬vBW Gi wecix‡Z Kjvg-3 G DwjøwLZ m‡ev©”P mnbxq gvÎv ev Ab¨ †Kvb AvBb Øviv wba©vwiZ gvÎvi AwZwi³ nBevi Kvi‡Y ¯v‡ ’ i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨ ªe¨ Drcv`b, Avg`vwb, cÖwµqvKiY, gRy`, mieivn, wecYb ev weµq Kwi‡Z cvwi‡e bv|
9| Lv`¨`ª‡e¨ Uw·‡bi e¨envi wbqš¿Y, BZ¨vw`|†Kvb e¨w³ ev Z`KZ©„K wb‡qvwRZ ‡Kvb cÖwZwbwa,Zdwmj-6 Gi Kjvg-3 G DwjøwLZ Lv`¨ ª‡e¨ Kjvg-1 G DwjøwLZ Uw·bmg~n Kjvg-4 G DwjøwLZ m‡ev©”P mnbxq gvÎvi AwZwi³ nBevi Kvi‡Y ¯v‡ ’¨i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨ ªe¨ Drcv`b, Avg`vwb, cÖwµqvKiY, gRy`, mieivn, wecYb ev weµq Kwi‡Z cvwi‡e bv|
10| Lv`¨`ª‡e¨ ÿwZKi Aewkóvs‡ki e¨envi wbqš¿Y|†Kvb e¨w³ ev Z`KZ©„K wb‡qvwRZ cÖwZwbwa, Zdwmj-7 nB‡Z Zdwmj-13 G DwjøwLZ h_vµ‡g, KxUbvkK Gi Aewkóvsk, QÎvKbvkK Gi Aewkóvsk, AvMvQvbvkK Gi Aewkóvsk, gvKobvkK Gi Aewkóvsk, K…wgbvkK Gi Aewkóvsk, KxUbvkK (¸`vgRvZ Lv`¨ ª‡e¨ e¨eüZ) Gi Aewkóvsk Ges Dw™¢ e„w× wbqš¿K Gi Aewkóvs‡ki Dcw ’wZ Lv`¨`ª‡e¨, D³ Zdwmjmg~‡n DwjøwLZ m‡ev©”P mnbxq gvÎvi AwZwi³ nBevi Kvi‡Y ¯v‡ ’ i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨ ªe¨ Drcv`b, cÖwµqvKiY, gRy`, mieivn, Avg`vwb, wecYb ev weµq Kwi‡Z cvwi‡e bv|
7480 evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017
11| Lv`¨`ª‡e¨ cï ev grm¨-‡iv‡Mi Jl‡ai ÿwZKi Aewkóvs‡ki e¨envi wbqš¿Y|†Kvb e¨w³ ev Z`KZ©„K wb‡qvwRZ ‡Kvb cÖwZwbwa,Zdwmj-14 Gi Kjvg-3 G DwjøwLZ Lv`¨ ª‡e¨ Kjvg-1 G DwjøwLZ cï ev grm¨-‡iv‡Mi Jlamg~n Kjvg-4 G DwjøwLZ m‡ev©”P mnbxq gvÎvi AwZwi³ nBevi Kvi‡Y ¯v‡ ’ i Rb¨ ÿwZKi nB‡j D³iƒc Lv`¨`ªe¨ Drcv`b, gRy`, mieivn, wecYb ev weµq Kwi‡Z cvwi‡e bv|
12| AvšÍR©vwZK gvb AbymiY|Zdwmj-1 nB‡Z Zdwmj-14 †Z DwjøwLZ nq bvB, GBiƒc †Kvb Lv`¨ ªe¨ Drcv`b, cÖwµqvKiY, gRy`, mieivn, Avg`vwb, wecYb ev weµq Kwi‡Z nB‡j ivmvqwbK ~lK, Uw·b Ges ÿwZKi Aewkóvs‡ki m‡e©v”P mnbxq gvÎv wba©vi‡Yi †ÿ‡Î AvšÍRv©wZKfv‡e ¯xK…Z †Kv‡W· Gi me©‡kl ms¯‹i‡Y wba©vwiZ gvÎv ev AvšÍR©vwZKfv‡e ¯xK…Z gvb AbymiY Kwi‡Z nB‡e|
13| weÁvcb cÖPvi|AvB‡bi aviv 41 I 42 Gi D‡Ïk¨ c~iYK‡í, †µZvi Rb¨ ÿwZKi nq ev RbMY‡K weåvšÍ Kwi‡Z cv‡i GBiƒc †Kvb Lv`¨ ªe¨, hvnv Zdwmj-1 nB‡Z Zdwmj-14 ‡Z ewY©Z ivmvqwbK `~lK, Uw·b Ges ÿwZKi Aewkóvs‡ki m‡ev©”P mnbxq gvÎvi AwZwi³ gvÎvm¤úbœ GBiƒc Lv`¨`ªe¨ Drcv`b, Avg`vwb, wecYb ev weµ‡qi Rb¨ †Kvb e¨w³ ev Z`KZ©„K wb‡qvwRZ cÖwZwbwa weÁvcb cÖPvi I weµq Kwi‡Z cvwi‡e bv|
14| AcÖ‡hvR¨Zv|Pure Food Rules, 1967 Gi †h mKj weavb GB cÖweavbgvjvi weav‡bi mwnZ m¤úwK©Z Zvnv GB cÖweavbgvjv Kvh©Ki nBevi m‡½ m‡½ AcÖ‡hvR¨ nB‡e|
15| Bs‡iRx‡Z Ab~w`Z cvV cÖKvk|(1) GB cÖweavbgvjv cÖeZ©‡bi ci KZ©„cÿ, miKv‡ii c~e©vby‡gv`bµ‡g, cÖ‡qvRb‡ev‡a, miKvwi †M‡R‡U cÖÁvcb Øviv, GB cÖweavbgvjvi g~j evsjv cv‡Vi Bs‡iRx‡Z Ab~w`Z GKwU wbf©i‡hvM¨ cvV (Authentic English Text) cÖKvk Kwi‡Z cvwi‡e|
(2) evsjv cvV I Bs‡iRx cv‡Vi g‡a¨ we‡iv‡ai †ÿ‡Î evsjv cvV cÖvavb¨ cvB‡e|
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1 2 3 238
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Pu, 241
Am �5P � * �
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106Ru,
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103Ru,
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�5P � * �444
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106Ru,
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�5P � "��� ��� � �444
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v���� 4.:4 ;./.�.� �����5� � �2 ���2, ��� � ��2
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4./4
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-!"�./ 0��8� ���� ( ��*�1 0��8 2�/�)
4.45
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4.47
$]� S��F� �[� 4.4�
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4.47
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P�� ���1 /.44
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b� � 1�� � I.44 ;.�.�.� �����5� � �2 ��
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4.;4
��B� 4.I4
D� 5]� (including radish
tops)
;.44
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4.4:
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1 2 3 4
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���1, P�� (Peppers chili,
dried)
:.44
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4.4I
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Roots and Rhizomes)
4.4:
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I4.4
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F� �.44
F��� .A �.44
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.� 4.�4
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�5��� G.44
��6 (�[ Pi � (Plums and
prunes)
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v���� I.44 ;.�.�./ Pi ��
�� �� (�� �� , ����� �
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� !�"� �� ��� �# �$��% �& (����(�)
1 2 3 4 ;.�./.K <�J%=� ���� »5, ��@��, ���� A��[ (�[
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;./.�.� �����5� � �2 ���2, ��� � ��2 A���A �.44 �� 2��% ���2, ��@����A 4.U4
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4.4:
�/./ �72, ���, ��2��[ �F����1 (Peppers) /.44
���1 (Peppers chili) �4.44
���1, P�� (Peppers chili,
dried)
�4.44
�;.�.: 1, o�� (Tea, Green) I4.4
���� (Cadusafos)
;.�.�.� �����5� � �2 �� �� 4.4�
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�.�.� b 4.4: /.�./ @�n2 ��� � 1�� �
{|� ��� , �����5� � (Maize oil, crude)
4.�4
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virgin)
/:.4
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;.�.�.� �����5� � �2 �� ��h 2��% �� �:.4
J����� (Cranberry) :.44
2��6 I4.4 ;./.�.� �����5� � �2 ���2, ��� � ��2
�3���F� �:.4 ��A 4.�4 ��B� �.44
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� !�"� �� ��� �# �$��% �& (����(�)
1 2 3 4 F]2� 4.:4
���M {| (Sweet corn) 4.�4
A���A :.44
5�F� (Turnip) �.44
ÉÊ�S�� ��2 4./4 Fr ��� �.44
;././ <�J%=� ���2 (Processed vegetables) �%��� (Pi ) 4./4
G.� �}8 �, ~, � ��� 5H ��, 1@��$ ���5=� 1@� �.44
�2%� (Sorghum) �4.4
{| 4.4/ F� /.44 ���M .C 4.4/
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K.�.� �2 �[�, ����, (�[ .� � k�� �5���� �[� ���%� 0��8� �[� (�S�!� 0��8 "���)
4.4:
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�/./ �72, ���, ��2��[ ���1, ���M (Peppers, sweet) :.44
���1 (Peppers chili) 4.:4
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dried)
/.44
����, �� � ��� (Spices,
fruits and berries)
4.K4
����, �� � ������ (Spices,
roots and rhizomes)
4.�4
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�;.�./.; f�=� (��� � �Q�) ���2� ¹�
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Roots and rhizomes) 4.�4
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fruits and berries)
4.4U
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�.�.� ���� !�, "��� � �#$� %& �.��
/.�./ @�n2 ��� � 1�� �
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1 2 3 4 ���� �� �.44 ��1 4.:4
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cabbage)
�.44
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pods and /or immature seeds) 4.4�
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succulent immature seeds)
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�5��� 4./4 �/./ �72, ���, ��2��[
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2� � ����� 5���� ��h ($6�>� �$)
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.a ��1�, �� (Artichoke,
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vegetables, head cabbage,
flower head Brassicas
�.44
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(Root and tuber vegetables)
4.4�
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F� /.44
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���1 (Peppers chili) /.44
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fruits and berries) 4.:4
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Pi ��� /.44
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roots and rhizomes) 4.:4
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G.� �}8 �, ~, � ��� 5H ��, 1@� �$ ��� � /.44 {| 4.4/ F� /.44 F��� .A 4.4I
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�� 2��% ���2, ��@����A� �.44 ��B� 2��% 5����2 (Legume vegetables)
I.44
��k�, �� I.44 ��k�, �$� I.44
����, �� (Plantain) /.44
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r&��5� ����� �� ���
� !�"� �� ��� �# �$��% �& (����(�)
1 2 3 4 .C U.44
��� ��� (Pistachio nuts) �.44
�� 4.4U
D� � �? 2��% ���2 (Root
and tuber vegetables)
�.44
Fr ��� 4.4� ÉÊ�S�� ��2 4.:4 ��� ��2 4.U4
;./././ Pi 5����2, �S�!� �5��, ��� � ��2 ��� ��� 4.4I 1����� 4./4 �%���, Pi 4.:4
G.� �}8 �, ~, � ��� 5H ��, 1@��$ ��� � �.:4 l| 4.4/
(�2��v���
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G.� L� (Oats) �.:4
�2%� (Sorghum) �4.4
�6 4./4
1@� :.44
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4.4:
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4.4U
�4.� ��� 4.4� �/./ �72, ���, ��2��[
Pi �72 (Dried herbs) I44.4
�72 U4.4 ���1, P�� (Peppers chili,
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r&��5� ����� �� ���
� !�"� �� ��� �# �$��% �& (����(�)
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.g� 4.I4 ��S2 4.�4 ��À (Melons except
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;./.�.� �����5� � �2 ���2, ��� � ��2 ��k�, �$� �.44 .C 4.4/ A���A 4./4
�/./ �72, ���, ��2��[ �¨%2, �� 4.4/
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�.�.� b 4.4:
/.�.I 1�� �, ¡��, ��r� ��� (�[ ��� �P� 1�� �
S��F� 1�� � 4.4:
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(�<�A (Apricot) /.44
�� 4./4
���, ���M, A� ($6�>� ����$), ���� <2���
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���� � ��� �rA �� �D$ �.44 �1�� �4.4 .g� I.44 .� :.44 ���A��� (Nectarine) /.44 ��1 /.44 .��� :.44 ��6 (Pi � �$) Plums
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���� �� I.44
;./.�.� �����5� � �2 ���2, ��� � ��2
�3���F� 4./4
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F]2� 4./4 � �� ��� (Pods and/or
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� !�"� �� ��� �# �$��% �& (����(�)
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(succulent seeds)
4.4/
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��k�, �$� :.44 1����� 4.�4 �%��� (Pi) 4.:4
�6 (Rye) 4.�4
��%5, o�p���� 4.:4
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A���A 4.:4 Fr ��� 4.�4 ��� ��2 4.4:
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G.� �}8 �, ~, � ��� 5H ��, 1@��$
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��� � 4.:4 F� 4.4:
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�4.� ��� 4.4: �/./ �72, ���, ��2��[
���1 /.44 ���1, P�� (Peppers chili,
Dried) /4.4
���, �� (�[ ���� (Spices,
Fruits and Berries) 4.�4
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Roots and Rhizomes)
4.�4
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r&��5� ����� �� ���
� !�"� �� ��� �# �$��% �& (����(�)
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�.�.� b 4.4/ ;.�.�.� �����5� � �2 ��
�� 4.�4 �1�� 4./4 ��h 2��% �� 4.G4
���A��� (Nectarine) 4.:4
.g� I.44
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watermelon)
4.U4
2��6 /.44
�¨�� 4./4
x5� �� (Passion fruit) 4.4:
���� �� 4.K4
��1 4.:4
��6 (Pi � �$) Plums
(including prunes)
4./4
;.�././ Pi ��
Pi .g� (��5��5, ��6�2� �
©���)
G.44
;./.�.� �����5� � �2 ���2, ��� � ��2
�3���F� 4.4I ��� (��� � �%��� "���) Beans except broad bean
and soybean
4.U4
>��� �O�8� ���2, �] ���, >��� 2��% ���� ���2 Brassica (cole or cabbage)
vegetables, head cabbage,
flower head brassicas
/.44
F]2� 4./4
������ (Celery) I.44
5� 4./4
��� (Leek) 4.I4
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� !�"� �� ��� �# �$��% �& (����(�)
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��2 ���2, ��@����A� "��� ���
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���, �$� � �� /.44
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succulent= immature seeds) 4.U4
.C ;.44
�¨%2 ���/�� (Spring onion) `.44
��%5, o�p���� 4./4
©F� ��A 4./4
Fr ��� 4.4I
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�%��� (Pi) 4.4/
G.� �}8 �, ~, � ��� 5H ��, 1@��$
F� 4.4/
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$]� S��F� �23 �<�%2��% �[5 4.4�
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�.:4
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4./4
$]� S��F� �[� 4.4�
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�/./ �72, ���, ��2��[
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ginseng)
4./4
�2���[, ��L �� (Ginseng, extracts) 4.G4
�¨%2, �� 4.�4
���1, P�� (Peppers chili, Dried) :.44
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r&��5� ����� �� ���
� !�"� �� ��� �# �$��% �& (����(�)
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�� 2��% ���2, ��@����A� 4.:4 �� 2��% ���2, ��@����A� "��� ���
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4.4�
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� !�"� �� ��� �# �$��% �& (����(�)
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;.�.�.� �����5� � �2 ��
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;.�././ Pi ��
Pi .g� (��5��5, ��6�2� �
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4.I4
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pomace, Dry)
/.44
;./.�.� �����5� � �2 ���2, ��� � ��2
©F� ��A 4.4:
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���� � 5H 4./4
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Å3����� I4.4
�1��, ��� <�� �4.4
.g� �4.4
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��1 �4.4
���� �� :.44
� 3�� ����, ��, ���
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I4.4
v���� �4.4
;./.�.� �����5� � �2 ���2, ��� � ��2
>��� /:.4
F]2� �4.4
� �� ��� (Pods and/or
immature seeds)
/.44
��k�, �� /:.4
��k�, �$� �4.4
5� /.44
��� ��2 4.:4 ©F� ��A 4.�4
A���A :.44 ©Ê�D�� ��2 4.:4
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��� (Pi) 4.�4
G.� �}8 �, ~, � ��� 5H ��, 1@� �$
��� � /.44
1@�, �]N (Rice, Husked) �4.4
�/./ �72, ���, ��2��[ ���, D� (�[ �6�2� (Spices,
Roots and Rhizomes) 4.�4
���, ��2 (Spices, Seeds) 4.4: �¨%2, �� (Onion, Bulb) 4./4
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� !�"� �� ��� �# �$��% �& (����(�)
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;.�.�.� �����5� � �2 ��
��h 2��% �� :.44
.g� �.44
��À (Melons, except
watermelon)
4./4
���� �� �.44
� 3������, ��, ��� 4./4
��S2 4./4
�3���� 4./4
;./.�.� �����5� � �2 ���2, ��� � ��2
�3���F� 4.4:
>��� 4.:4
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F]2� 4.4:
����� 4.:4
5� 4.:4
��k�, �$� /.44
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�A�, ��� rN�� (Shelled,
succulent seeds) 4.4:
��[ 5]� /.44
��%5, o�p���� 4./4
��%5, 5������ 4./4
©F� ��A 4.4:
A���A 4.:4
ÉÊ�D�� ��2 4.4:
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�� ��2 4.4:
;./././ Pi 5����2, �S�!� �5��, ��� � ��2
�%���, Pi 4.4:
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<����� � (Propamocarb)
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K.�.� �2 �[�, ����, (�[ .� � k�� �5���� �[� $]� S��F� �23 �<�%2��% �[5 4.4� ���%� <�8� �23 �<�%2��% �[5
4.4�
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(including orange like
hybrids): several cultivars
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(including prunes)
4.G4
.��� 4.4/
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��� ��2 4.4/
©F� ��A 4.4/
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�%���, Pi 4.4U
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��� � 4./4
l| 4.4:
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F� 4.4/
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4.:4
�4.� ��� 4.4�
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6Ë (Sugarcane) 4.4/
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(Pyraclostrobin)
�.�.� b 4.4I
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�6�� ���, �23 (Citrus oil,
edible)
�4.4
;.�.�.� �����5� � �2 ��
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�� 4.4/
Å3����� I.44
�1��, ��� <�� I.44
��h 2��% �� /.44
.g� /.44
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�a � ��S2 (Cantaloupe) 4./4
��6 (Pi � �$) Plums
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4.K4
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v���� �.:4
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�¨�� 4.�:
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� !�"� �� ��� �# �$��% �& (����(�)
1 2 3 4 �6�������� ;.�././ Pi ��
(Pyraclostrobin)
Pi .g� (��5��5, ��6�2� � ©���)
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immature seeds) 4.4/
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(includes Broccoli: Broccoli,
Chinese and cauliflower)
4.�4
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4.;4
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��� � �.44
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$]� S��F� �[� 4.4:
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4.:4
$]� S��F� �23 �<�%2��% �[5 4.4:
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4.4:
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(�<�A /.44
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(Tebuconazole)
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watermelon)
4.�:
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��1 /.44
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�.44
.C���� I.44
�¨�� /.44
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Pi .g� (��5��5, ��6�2� �
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U.44
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G.� �}8 �, ~, � ��� 5H ��, 1@� �$
��� � /.44
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�6 4.�:
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$]� S��F� �[� 4.4:
���%� <�8� �[�, �S�!� "���
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4./4
�4.� ��� 4.4:
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(Trifloxystrobin)
�.�.� b 4.4/
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2��6 ��� , ����5� � �./4
2��6 ��� , �2�� 4.`4
;.�.�.� �����5� � �2 ��
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2��6 4.I4
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:.44
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�.44
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��� (Leek) 4.U4
>��� 2��% ���� ���2
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4.:4
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Fr ��� 4.4/
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1����� 4.4/
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(Sugar beet pulp, Dry)
4./4
G.� �}8 �, ~, � ��� 5H ��, 1@� �$
��� � 4.:4
{| 4.4/
1@� :.44
F� 4./4
K.�.� �2 �[�, ����, (�[ .� � k�� �5���� �[�
$]� S��F� �23 �<�%2��% �[5 4.4;
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4.4;
F��� �P, rF� � �N� L=�
(Liver of cattle, goat and sheep)
4.4:
���%� <�8� �[�, �S�!�
"���
4.4:
$]� S��F� �[� 4.4;
�4.� ��� 4.4;
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���1, ���M 4.I4
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.Fr�5� (Herbicides) (� ���5M[5
.Fr�5� ����� �� ���
� !�"� �� ��� �# �$��% �& (����(�)
1 2 3 4
/,;-��
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phenoxyacetic
acid)
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;.�.�.� �����5� � �2 ��
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��h 2��% �� �.44
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�_� �� 4.4:
;./.�.� �����5� � �2 ���2, ��� � ��2
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�6 /.44
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�%��� (Pi) 4.4�
G.� �}8 �, ~, � ��� 5H ��, 1@� �$
{| 4.4:
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1@�, �]N (Rice, Husked) 4.�4
F� /.44
K.�.� �2 �[�, ����, (�[ .� � k�� �5���� �[�
���%� <�8� �[�, �S�!�
"���
4./4
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�[5
:.44
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.Fr�5� ����� �� ���
� !�"� �� ��� �# �$��% �& (����(�)
1 2 3 4
�4.� ��� 4.4�
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�.�.� b 4./4
/.�.I 1�� �, ¡��, ��r� ��� (�[ ��� �P� 1�� �
$]� S��F� 1�� � 4.4;
���%� <�8� 1�� � (b� � 1�� � "���)
4.4U
;./.�.� �����5� � �2 ���2, ��� � ��2
�3���F� :.44
�� ��2 4.4;
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corn (kernels) 4.4/
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�%��� (Pi) �4.4
G.� �}8 �, ~, � ��� 5H ��, 1@� �$
��� � U.44
{| 4.4�
F� /.44
�2%� (Sorghum) ;.44
K.�.� �2 �[�, ����, (�[ .� � k�� �5���� �[�
$]� S��F� �23 �<�%2��% �[5 4.4U
���%� <�8� �23 �<�%2��% �[5
4.U4
���%� <�8� �[�, �S�!� "���
4.4I
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� !�"� �� ��� �# �$��% �& (����(�)
1 2 3 4
�4.� ��� 4.4�
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�[�) L$ � �O�8 �-�: (� ��$l ��
6Ë (Sugar cane) �.44
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(����%�
(Glufosinate-
Ammonium)
������A-
�.�.� b 4.4/
;.�.�.� �����5� � �2 ��
$��� ��� o�p�E��% �
@�-Jw�% �� (��� �23)
Assorted tropical and sub-
tropical fruits (edible peel)
4.�4
$��� ��� o�p�E��% �
@�-Jw�% �� (��� ��23)
Assorted tropical and sub-
tropical fruits (inedible peel)
4.�4
�� 4./4
���� 4.�4
��5��5, ���, ��, ��
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�.44
���1 (Gooseberry) 4.�4
��h 2��% �� 4.4:
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� 3u����, ��, ��� 4.�4
���� �� 4.�4
�_� �� 4.�:
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� !�"� �� ��� �# �$��% �& (����(�)
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�3���F� 4.;4
F]2� 4.4:
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��k�, �� 4.;4
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Fr ��� 4.�4
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1@� 4.`4
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I.44
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� !�"� �� ��� �# �$��% �& (����(�)
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G.� �}8 �, ~, � ��� 5H ��, 1@� �$
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{| :.44
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:.44
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.Fr�5� ����� �� ���
� !�"� �� ��� �# �$��% �& (����(�)
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�4.� ��� 4.4:
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6Ë (Sugarcane) /.44
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(MCPA)
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4./4
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�A� (Pi) 4.4�
����� ��2 (Flax-seed) 0.01
G.� �}8 �, ~, � ��� 5H ��, 1@� �$
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{| 4.4�
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F� 4./4
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� !�"� �� ��� �# �$��% �& (����(�)
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$��� ��� o�p �E��% �
@�-Jw�% ��, ��� ��23
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4.4�
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{| 4.4I
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� !�"� �� ��� �# �$��% �& (����(�)
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$]� S��F� �[� 4.44:
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��h 2��% �� /.44
.g� /.44
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watermelon)
4.:4
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���� �� (Pome fruits) /.44
v���� /.44
;./.�.� �����5� � �2 ���2, ��� � ��2
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(pods and/or immature seeds)
I.44
5� 4.:4
��%5, o�p���� (Squash,
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4.:4
7564 evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017
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��� ��� (Coffee beans) 4.4:
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*,!�-. /��0 �#��1 2/�-���.-
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Pi ��-D� (Dried fruits) 4.4�**
;./.�.� �����5� � �2 ���2, ��� � ��2
Fr ��� (Tree nuts) �4.44*
Fr ��� (Tree nuts) 4.4�**
;./././ Pi 5����2, �S�!� �5��, ��� � ��2
���� ��� (Cocoa beans) :.44*
�1���� (Pea nut) �4.44*
�1���� (Pea nut) 4.4�**
: �����5��� :.�.� ���� 2��% �W (Cocoa
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G.� �}8 �, ~, � ��� 5H ��, 1@� �$
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B\N=� 5H �W (Milled cereal
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B\N=� 5H �W (Milled cereal
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4.4�**
U ����� �W (Bakery wares) U.� �@za (Bread) 4.4�**
�:.� ¾3��-.C, � 5H, .A � 5��� ��R� (D�, �? �� � ��B� $6��) Snacks- potato, cereal, flour or starch based
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4.4�**
* To apply at point of entry into a country and, in case of cereal for milling, if
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** To apply to commodity at point of retail sale or when offered for consumption
7566 evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017
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Ñ ���� (Blue berry) /4.44
�1��, ��� <�� �4.44
�a � ��S2 (Cantaloupe) �.44
.g� �.44
.��� /.44
.���A 4.:4
ÈS�, (Figs, Dried or dried and
candied) �4.44
;./.�.� �����5� � �2 ���2, ��� � ��2 A���A /.44 �$�2� ��� 4./4 �� ��2 /.44
;./././ Pi �� Pi .g� (��5��5, ��6�2� � ©���) :.44
G.� �}8 �, ~, � ��� 5H ��, 1@��$
��� � �.44
�6 (Rye) �.44
F� �.44
K.�.� �2 �[�, ����, (�[ .� � k�� �5���� �[�
F��� �P, rF� � �N� �[� 4.�4
$]� S��F� �[� 4.�4
$]� S��F� �23 �<�%2��% �[5 4./4
F��� �P, rF� � �N� �23 �<�%2��% �[5
4./4
�4.� S��F� ��� 4./4
�/./ �72, ���, ��2��[ ���1 (Peppers) :.44
���1, P�� (Peppers chili, Dried) :4.44
evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017 7567
�����-�; �P � ��H ���F� Ø7� � ���5M[5
Ø7� � ��j
���5M[5 ��8 ��%� ��J% �LYF
�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
(3���E2�j
(3���E2�-/-
(�6�������
Albendazole. Residue:
Albendazole-2-
Aminosulfone
�.�.� F��� �P� b 4.�
/.�.I 1�� � (�� ���� �%) 4.�
K.�.�
�[� (�� ���� �%) 4.�
Á (�� ���� �%) :.4
L=� (�� ���� �%) :.4
(3���������
Amoxicillin.
Residue: Amoxicillion
�.�.� F��� �P � �N� b 4.44;
/.�.I F��� �P � �N� 1�� � 4.4:
K.�.�
F��� �P � �N� �[� 4.4:
F��� �P � �N� Á 4.4:
F��� �P � �N� L=� 4.4:
(3��������j
(3��������
Ampicillin.
Residue: Ampicillin
�.�.� �23 ��� �P� b 4.404
/.�.I �23 ��� �P� 1�� � 4.45
K.�.� �23 ��� �P� �[�, ÁÂ
� L=�
4.45
���26����������j
���26����������
Benzylpenicillin
(Anti-microbial agent).
Residue: Benzylpenicillin
�.�.� F��� �P� b 4.44;
K.�.� F��� �P � S��F� �[� 4.4:
F��� �P � S��F� Á 4.4:
F��� �P � S��F� L=� 4.4:
��������j
��������
Cefalexin.
Residue: Cefalexin
�.�.� F��� �P� b 4.�
/.�.I F��� �P� 1�� � 4./
K.�.� F��� �P� �[� � L=� 4./
F��� �P� Á �.4
7568 evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017
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���5M[5 ��8 ��%� ��J% �LYF
�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
���a���j
�����@�6� ���a���
Ceftiofur.
Residue: Desfuroyl
ceftiofur
�.�.� F��� �P� b 4.�
/.�.I F��� �P� 1�� � /.4
K.�.� F��� �P� �[� �.4
F��� �P� Á G.4
F��� �P� L=� /.4
����A��6���/
����A��6���/�A��6���j
Chlortetracycline/
Oxytetracycline/
Tetracycline
Residue: Chlortetracycline
�.�.� F��� �P � �N� b 4.�
K.�.�
F��� �P, �N (�[ $]�
S��F� �[�
4./
F��� �P, �N (�[ $]�
S��F� ÁÂ
�./
F��� �P, �N (�[ $]�
S��F� L=�
4.G
�4.� $]� S��F� ��� 4.;
����_�j
����_� ( (�[ �� (� ���M
Colistin.
Residue: Sum of
Colistin A & B
�.�.� F��� �P � �N� b 4.4:
/.�.I F��� �P, �N, rF�,
���F5, A��� (�[ S��F�
1�� �
4.�:
K.�.� F��� �P, �N, rF�,
���F5, A��� (�[ S��F�
�[�
4.�:
F��� �P, �N, rF�,
���F5, A��� (�[ S��F�
ÁÂ
4./
F��� �P, �N, rF�,
���F5, A��� (�[ S��F�
L=�
4.�:
�4.� S��F� ��� 4.I
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Ø7� � ��j
���5M[5 ��8 ��%� ��J% �LYF
�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
��������j
��������
Dexamethasone.
Residue: Dexamethasone
�.�.� F��� �P� b 4.444I
K.�.�
F��� �P� �[� 4.44�
F��� �P� Á 4.44�
F��� �P� L=� 4.44/
�6������j
�6������
Diclofenac
Residue: Diclofenac
�.�.� F��� �P� b 4.444�
/.�.I F��� �P� 1�� � 4.44�
K.�.� F��� �P� �[� � L=� 4.44:
F��� �P� Á 4.4�
;��<=������>
;��<=������
Dicloxacillin.
Residue: Dicloxacillin
�.�.� b 4.4I
/.�.I �23 ��� <�8� 1�� � 4.I
K.�.� �23 ��� <�8� �[� 4.I
�23 ��� <�8� Á 4.I
�23 ��� <�8� L=� 4.I
����6���j
����6���
Doxycyclin
Residue: Doxycyclin
/.�.I $]� S��F� 1�� � 4.I
K.�.� F��� �P � $]� S��F� �[� 4.�
F��� �P � $]� S��F� Á 4.G
F��� �P � $]� S��F� L=� 4.I
(���������j
(��������� �
���<������ (� ���M
Enrofloxacin. Residue-
Sum of Enrofloxacin &
Ciprofloxacin
�.�.� F��� �P, rF� � �N� b 4.�
/.�.I F��� �P, rF�, �N,
���F5 � $]� S��F� 1�� �
4.�
K.�.�
F��� �P, rF�, �N,
���F5 � $]� S��F� �[�
4.�
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���5M[5 ��8 ��%� ��J% �LYF
�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
(���������j
(��������� �
���<������ (� ���M
Enrofloxacin. Residue-
Sum of Enrofloxacin &
Ciprofloxacin
F��� �P, rF� � �N� Á 4./
���F5 � $]� S��F� Á 4.I
F��� �P, rF� � �N�
L=�
4.I
���F5 � $]� S��F� L=� 4./
6�6���6���j
6�6���6��� (
Erythromycin
(antimicrobial agent).
Residue- Erythromycin A
�.�.� b 4.4;
/.�.I A��� � S��F� 1�� � 4.�
�23 ��� �P� 1�� � 4./
K.�.�
A��� � S��F� �[� 4.�
�23 ��� �P� �[� 4./
A��� � S��F� Á 4.�
�23 ��� �P� Á 4./
A��� � S��F� L=� 4.�
�23 ��� �P� L=� 4./
�4.� S��F� ��� 4.4:
�����E2�/�����/
����E2�
(�����E2�, ����E2� �
����E2� ������� ���M)
Sum of Fenbendazole,
Oxfendazole and
oxfendazole sulphone
�.�.� F��� �P � �N� b 4.�
/.�.I F��� �P, �N � rF���
1�� �
4.�
K.�.�
F��� �P, �N � rF���
�[� � ÁÂ
4.�
F��� �P, �N � rF���
L=�
4.:
����6�
Flumequine. Residue-
Flumequine
/.�.I F��� �P, �N � S��F�
1�� �
�.4
K.�.� F��� �P, �N � S��F�
�[� � L=�
4.:
F��� �P, �N � S��F� Á I.4
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���5M[5 ��8 ��%� ��J% �LYF
�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4 �2�A�6���j
�2�A�6���
Gentamicin. Residue-
Gentamicin
�.�.� F��� �P� b 4./
/.�.I F��� �P� 1�� � 4.�
K.�.�
F��� �P� �[� 4.�
F��� �P� Á :.4
F��� �P� L=� /.4
6������ �j
6������ �
Imidocarb. Residue-
Imidocarb
�.�.� F��� �P� b 4.4:
/.�.I F��� �P� 1�� � 4.4:
K.�.�
F��� �P� �[� 4.I
F��� �P� Á /.4
F��� �P� L=� �.:
.6����a�j
//,/I-�6$6��(����a� ���(
Ivermectin. Residue:
22,23-Dihydroavermectin
B1a (H2B1a)
�.�.� F��� �P� b 4.4�
/.�.I F��� �P� 1�� � 4.4;
�N� 1�� � 4.4/
K.�.�
�23 ��� �P� Á 4.4I
F��� �P� L=� 4.�
�N� L=� 4.4�:
������j
������
Levamisole.
Residue: Levamisole
/.�.I F��� �P, �N � $]� S��F� 1�� �
4.4�
K.�.�
F��� �P, �N � $]� S��F� �[� � ÁÂ
4.4�
F��� �P, �N � $]� S��F� L=�
4.�
������6���j
������6���
Lincomycin
Residue: Lincomycin
�.�.� �23 ��� �P� b 4.�:
/.�.I �23 ��� <�8� 1�� � 4.4:
K.�.� �23 ��� <�8� �[� 4.�
�23 ��� <�8� Á �.:
�23 ��� <�8� L=� 4.:
�4.� �23 ��� <�8� ��� 4.4:
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�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
��������j
��������
Meloxicam.
Residue: Meloxicam
�.�.� F��� �P � rF��� b 4.4�:
K.�.�
F��� �P, rF� �
���F�5� �[�
4.4/
F��� �P, rF� �
���F�5� Á � L=�
4.4G:
�����A�j
(�-���6� �,I
�<x���%�6�
Morantel.
Residue: n-Methyl-1,
3-propanediamine
�.�.� �23 ��� �P� b 4.4:
/.�.I �23 ��� <�8� 1�� � 4.�
K.�.� �23 ��� <�8� �[� 4.�
�23 ��� <�8� Á 4./
�23 ��� <�8� L=� 4.K
����6���j
����6���
Neomycin.
Residue: Neomycin
�.�.� F��� �P� b �.:
/.�.I F��� �P, rF�, �N,
A���, $]� � S��F� 1�� �
4.:
K.�.� F��� �P, rF�, �N,
A���, $]� � S��F� �[�
4.:
F��� �P, rF�, �N,
A���, $]� � S��F� ÁÂ
�4.4
F��� �P, rF�, �N,
A���, $]� � S��F� L=�
4.:
��.� S��F� ��� 4.:
�6�A�����j
Nitoxinil.
Residue: Nitoxinil
/.�.I F��� �P � �N� 1�� � 4./
K.�.� F��� �P � �N� �[� �
ÁÂ
4.;
F��� �P � �N� L=� 4.4/
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���5M[5 ��8 ��%� ��J% �LYF
�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
�����L�6�j
�����L�6�
Oxyclozanide.
Residue: Oxyclozanide
�.�.� �23 ��� �P� b 0.01
/.�.I �23 ��� <�8� 1�� � 4.4/
K.�.� �23 ��� <�8� �[� 4.4/
�23 ��� <�8� Á 4.�
�23 ��� <�8� L=� 4.:
����A��6���j
D� �LYF (�[ 6$�
;-6������ ���M
Oxytetracycline:
Residue: Sum of parent
drug and its 4-epimer
�.�.� �23 ��� �P� b 4.�
K.�.�
�23 ��� <�� �[� 4.�
�23 ��� <�� Á 4.G
�23 ��� <�� L=� 4.I
�4.� �23 ��� <�� ��� 4./
�6����2�j
�6����2�j
Piperazine
Residue: Piperazine
�4.� S��F� ��� /.4
�<�������j
�<�������
Prednisolone.
Residue: Prednisolone
�.�.� F��� �P� b 4.44G
/.�.I F��� �P� 1�� � 4.44;
K.�.� F��� �P� �[� 4.44;
F��� �P� Á � L=� 4.4�
�v��A�6���j
�v��A�6���
Streptomycin
Residue: Streptomycin
�.�.� �23 ��� �P� b 4./
/.�.I �23 ��� <�8� 1�� � 4.:
K.�.�
�23 ��� <�8� �[� 4.:
�23 ��� <�8� Á �.4
�23 ��� <�8� L=� 4.:
7574 evsjv‡`k †M‡RU, AwZwi³, RyjvB 10, 2017
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���5M[5 ��8 ��%� ��J% �LYF
�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
������6�
((6 ��� ��� �LYF):
Sulfonamides (all
substences belonging to
sulfonamide group)
1.1.1 F��� �P, rF� � �N� b 4.�
/.�.I �23 ��� <�8� 1�� � 4.�
K.�.� �23 ��� <�8� �[�,
ÁÂ � L=�
4.�
����6�����j
����6�����
Sulfadimidine.
Residue: Sulfadimidine
�.�.� F��� �P� b 4.4/:
/.�.I 1�� � (��� ����) 4.�
K.�.� �[�, ÁÂ � L=�
(��� ����)
4.�
A%S���j
��A���6A�D�$� ���M L$
.! ����½�7� $6% K-.��-
$6�����@a��� ( z�w���
$6�� ��� (��� ����� ���&
P� A%S���)
Tiamulin.
Residue: Sum of
metabolites that may be
hydrolysed to 8-α-
hydroxymutilin
/.�.I A��� � S��F� 1�N � 1�� � 4.�
K.�.� A���, S��F � ���F�5�
�[�
4.�
S��F� L=� �.4
A���� L=� 4.I
���F�5� L=� 4.:
�4.� S��F� ��� �.4
����������:
����������
Tilmicosin.
Residue: Tilmicosin
/.�.I F��� �P � �N� 1�� � 4.�
A��� � S��F� 1�N/1�� � 4./:
K.�.�
F��� �P, A��� � �N�
�[�
4.�
S��F� �[� 4.�:
F��� �P � �N� Á 4.I
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�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
S��F� Á 4.G
A���� Á �./
F��� �P � �N� L=� �.4
A���� L=� �.;
S��F� L=� /.;
�A������� (���j
�A������� (���
Tolfenamic acid. Residue:
Tolfenamic acid
�.�.� F��� �P� b 0.05
K.�.� F��� �P� �[� 0.05
F��� �P� Á 0.1
F��� �P� L=� 0.4
�A�¹���j
�A�¹��� �����
Toltrazuril. Residue:
Toltrazuril sulfone
/.�.I A��� � S��F� 1�N/1�� � 4./
�23 ��� ���%�
<�8� 1�� �
4.�:
K.�.� A���, S��F (�[ ���
�23 ���%� <��� �[�
4.�
A��� � S��F� Á 4.;
�23 ��� ���%�
<��� ÁÂ
4./:
A��� � S��F� L=� 4.G
�23 ��� ���%�
<�8� L=�
4.:
�6�����j
�6�����
Trichlorfon- Residue:
Trichlorfon
�.�.� F��� �P� b 4.4:
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�����
�� ���
� !�"� �� � �O�8
��� �#
�$��% �&
(����(�)
1 2 3 4
�6�����2�j
���A�6�����2�
Triclabendazole
Residue:
Ketotriclabendazole
/.�.I F��� �P � �N� 1�� � 4.�
K.�.�
F��� �P� �[� 4./:
�N� �[� 4./
F��� �P� Á 4.;
�N� ÁÂ 4./
�6�����2�j
���A�6�����2�
Triclabendazole
Residue:
Ketotriclabendazole
K.�.�
F��� �P� L=� 4.K:
�N� L=� 4.I
A6�����j
A6����� (
Tylosin
Residue: Tylosin A
F��� �P� b 4.�
/.�.I F��� �P � S��F� 1�N � 1�� �
4.�
K.�.� F��� �P � S��F� �[�, Á � L=�
4.�
�4.� S��F� ��� 4.I
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