AHS Week 3: 18/11, 16/12, 20/01 & 16/03

Nandos Style Grilled ChickenPiri Piri

Beanie Pitta - Chickpea &Sweetcorn Burger (V, VG)

Vegetable Cataplana - GrilledVeg & Beans with CoconutCream (V, VG)

BBQ Grilled Corn Cob - CajunWedges

Mixed Salad - Coleslaw

Pasta Bar - Vegan Bolognese

Street Food Menu

Pasta Bar - Chunky Tomato

Spaghetti Bolognese

Rigatoni & Aubergine Pie (V)

Vegan Bolognese withSpaghetti

Crushed New Potatoes -Garlic Bread

Peas - Sweetcorn

Pasta Bar - Creamy Cheese &Chive

Roast Chicken with Sage &Onion Stuffing

Slow Cooked Tomato Quiche(V)

Sweet Potato & Red OnionBake (V, VG)

Roast Potatoes

Vegetables of the Day

Peach, Apple & Ginger UpsideDown Pudding

Traditional Chip Shop Menu

Breaded Fish with TartareSauce & Lemon

Roast Chicken Fillet

Quorn Vegetable Fritter (V,VG)

Vegan Chicken Tomato Wrap(V, VG)

Chips - Mushy Peas - BakedBeans - Garden Peas - ChipShop Curry Sauce