agricultural statistics in sri lanka
DESCRIPTION
Agricultural Statistics in Sri Lanka . Sixth Meeting of the Heads of SAARC Statistical Organizations (SAARCSTAT) 12 – 13 June 2014 Kathmandu, Nepal . ADMINISTRATIVE STRUCTURE OF THE STATISTICAL SYSTEM . Total Area Sq.km 9 provinces 25 districts - PowerPoint PPT PresentationTRANSCRIPT
Agricultural Statistics in Sri Lanka
Sixth Meeting of the Heads of SAARC Statistical Organizations (SAARCSTAT)
12 – 13 June 2014 Kathmandu, Nepal
1
ADMINISTRATIVE STRUCTURE OF THE STATISTICAL SYSTEM
Total Area Sq.km9 provinces25 districts331 Divisional Secretariats14,022 grama Niladhari DivisionsDCS staff available upto 331 DSS level
2
FUNTIONAL PROCEEDURE OF THE NATIONAL STATISTICS SYSTEM
Centralized systemDCS is the authority for collection, compilation
and dissemination of all types of socio - economic statistics in the country
DCS is responsible for conducting all national censuses and surveys in the country
Staff is attached to their own sections in all ministries and departments by DCS to assist and coordinate the statistical activities
National Data Committee is formed to get decisions on statistical issues when come up
3
MAIN AREAS OF THE AGRICULTURE STATISTICS
PaddyHighland CropsLivestockSpecial Surveys for some cropsCost of ProductionFood Balance SheetVolume Index
4
PADDY STATISTICS
Collect the Extent of Paddy sown and harvested for two seasons (Maha and Yala)
Complete enumeration of all paddy growing parcels
Data collect by Agricultural Research and Production Assistants (ARPA) at Grama Niladharee (GN) Level (PI form)
Prepare PII form with the summary of PI forms by Statistical Officers at DS level
Submit PII Summary to DCS with the approval of District Secretary/GA
5
PADDY STATISTICSEstimate Average Yield per acre of
paddy
Crop Cutting Experiments conducted bi-annual basis
6,000 experiments in Maha Season 4,000 experiments in Yala Season
1/3rd conducted by Statistical Officers of DCS 2/3rd conducted by the assistance of other
Field Officers related to Agriculture field (AI and DO) 6
OTHER INFORMATION ON PADDY
Collect other information in parallel with the Crop Cutting Surveys
System of Tenure Variety of Seed Method of Land Preparation Method of Sowing Application of fertilizer Use of Fungicides Method of weeding
7
HIGHLAND CROP STATISTICSExtent under Crops
Cultivated extent report in HL Register (Green book) by ARPAs under the supervision of DOs
Categories of Crops Seasonal crops (around 40 crops including
Coarse grain, Grain legume, Vegetables etc) for Maha and Yala
Perennial crops (around 20 crops including Minor export crops, Fruits)
8
ESTIMATION OF HIGHLAND CROP EXTENT AND PRODUCTION
Estimating the Average Yield
No crop cutting surveys Depending on the inputs weather conditions,
expecting yield by the farmers, AI and DO attached to respective Agrarian Service Centers compute the production
In estimating the Average Yield, crop conditions prevailed during the season in the area also taken in to consideration 9
LIVESTOCK STATISTCSLivestock Population
Numbers are reported in HL Register (Green book) by ARPAs under the supervision of DOs
Slaughter Statistics Collect data from Local Authorities based on the
reports provided by Public Health Inspectors (PHI)
Coverage from Licensed Slaughter houses only
10
SPECIAL SURVEYS FOR BIG ONIONConducted by SOs in following districts only
− Anuradhapura− Mahaweli “H”− Matale− Polonnaruwa
Collect Information from sample of farmers depending on the crop outlook and expected production
2-3 weeks prior to harvesting Results available to the users by end of August
before the harvest come to the market
11
SPECIAL SURVEYS FOR POTATOES
Conducted by SOs in following districts− Nuwaraeliya− Badulla
Prepare forecast on extent and production by each month from beginning of the harvest
12
COST OF PRODUCTION (COP)Conduct COP Surveys annually
Collect data from the sample of Tea Factories operate under the Sri Lanka Tea Board
Collect data from the sample of Rubber Estates operate under Rubber Development Department
Collect data from the a sample of coconut Estates operate under the Coconut Development Board
13
PREPARATION OF FOOD BALANCE SHEETProvides an idea about the availability of the quantities
of Processed and Unprocessed food for human consumption during a specific period.
Available Supply = Production + Changes in Stocks + Net Imports
Food Gross =Available Supply- Animal feed – seed – manufacture – waste
Food Net = Food gross*Extraction Rate
Derives Nutrient contents of these supplies expressed per person per day by applying Nutrient conversion Factors.
14
FOOD BALANCE SHEETMain Components
Supply
Production
Change in stocks
Gross exports
Gross imports
Available supply
Distribution
Animal feed
Seed
Manufacture
Waste
Food gross
Extraction rate
Food net
Per capita
Availability
Kgs. Per Year
Grams per day
Calories per day
Protein per day
Fat per day
15
VOLUME INDEXVolume index of agriculture production is
presented in relation to the analysis of volume change and their effect of agriculture products
Major Crops Coarse Grain Other Food Crops Vegetables Livestock & Livstock Products Minor Export Crops Fruits
16
IMPORTANT FUNTIONS CURRENTLY IN OPERATION
1. Agriculture Census - 2014
Conducted decennially Unit of Enumeration - Agriculture Holding Coverage – Whole Island Reference Period – One cultivation Year According to FAO guidelines Divided into two sectors - small holdings
and estates17
IDENTIFICATION OF SECTORS IN THE CENSUS OF AGRICULTURE
Expected outcome of holdings
Small Holding SectorLess than ¼ acres –2.5 mn holdings
Holdings above ¼ acre –2.2 mn holdings
Estate SectorHoldings greater than 20 acres - 7,700
units18
Initiation of the Global Strategy for improving agricultural and rural statistics in Sri Lanka
Started the project at the end of 2013
Under consultation of FAO Regional Office for Asia & Pacific
Main objectives -
1. Improving national accounts for agricultural sector
2. Developing an integrated system of agricultural statistics
3. Developing an effective data collection operation for
agricultural statistics
19
Main objectives Con..d4. Improving building capacity in agricultural statistics
5. Improving the quality of statistics on extent and
production of rice
6. Improving the quality of statistics on seasonal and
permanent crops
7. Improving the quality of statistics on livestock
8. Improving fisheries statistics
9. Improving forestry statistics
20
Main objectives Con..d
10. Improving cost of production statistics
11. Developing agro-environmental statistics
12.Rationalizing agricultural price statistics
21
Current situation of the projectSecond Meeting with the national stakeholders is
going on from 09.06.2014 to 20.06.2014
For 1. Confirmation of national minimum dataset
2. Further assessment to complete missing information
3. Identification of priorities for future work
4. Collection of information for drafting a country proposal
5. Collection of information for drafting a roadmap for the
strategic plan for agricultural and rural statistics
22
Thanking you all
23
K.A.D.Susantha RanadheeraDirector
Prices and Wages division Department of Census and
Statistics