Users Instruction

11/12 EOPI 516292

PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE

IMPORTANT : SAVE INSTRUCTIONS FOR THE LOCAL INSPECTORS USE

CUSTOMER: KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE

REMEMBER: when replacing a part on this appliance, use only replacement parts

that you can be assured conform to the safety and performance specification that

we require. Do not use reconditioned or copy parts that have not been clearly

authorized by AGA.

For use in USA/Canada

AGA TOTAL CONTROL

Model No. - TC3 & TC5

3139291

3 Warnings4 Introduction4 A Brief Description - AGA TC35 A Brief Description - AGA TC58 How to use your AGA Total Control9 AGA Total Control Operating Modes10 General Advice11 Handset11 Handset Advice12 Communication/Handshake13 The Date/Time Setting Screen14 Auto Events/Program Screen15 Information (Home) Screen16 Power Outages16 Automatic Update of Time16 Changing Batteries17 Using the Zones of the AGA Total Control17 The Hotplates17 The Boiling Plate18 The Simmering Plate18 The Top Plate19 The Ovens20 The Roasting Oven21 The Baking Oven22 The Slow Cook Oven23 AGA TC5 (Hotcupboard Option)24 Cleaning and Caring25 Fitting of Oven Shelves25 Removal of Oven Shelves25 Fitting and Removal of Oven Doors26 Service26 Warranty28 Error Codes28 Serial Number28 Health and Safety29 AGA Basic Recipes

CONTENTS

2

WARNINGS

3

INCORRECT USE OF THIS RANGE CAN INCREASE THE RISK OF FIRE, ELECTRIC SHOCKS OR INJURY TOPERSONS. PLEASE READ THE FOLLOWING PRECAUTIONS TO REDUCE THESE RISKS.

Be sure your appliance is properly installed and grounded by a qualified technician.

Never use your appliance for warming or heating the room.

USER SERVICINGDo not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicingshould be referred to a qualified technician.

VENTILATING HOODS (WHERE APPLICABLE)• Clean ventilating hoods frequently, grease should not be allowed to accumulate on the hood or filter.• When flaming foods under the hood, turn the fan on.

BASIC RANGE SAFETY PRECAUTIONS• Materials such as gasoline, vapors and liquids which can catch fire and explode must not be stored in, above or near a range.

• Make sure that nothing is allowed to prevent the flow of air to the electric control compartment.• Ensure space storage cabinets are capable of supporting the heavy weight of cooking utensils of the range.• The maximum depth of any cabinets installed above the top of the range must not exceed 330mm (13in)

CHILD SAFETYChildren are more sensitive to heat than adults, therefore they MUST be made aware of the following safety precautions.

1. Do not leave children alone or unsupervised near the range and discourage them from this area.2. Children should not be allowed to mount any part of the range.3. Children MUST be taught that the range and its utensils can be hot.4. Children should be taught that the range is not a toy. They should be forbidden to play with the range electric controls behind the outer burner door or any other range parts.5. Let the heavy, hot utensils cool in a safe place but of out reach of small children.

CAUTION: AVOID STORING ITEMS OF INTEREST TO CHILDREN IN ANY CABINETS INSTALLED ABOVE THERANGE TO PREVENT IT BEING USED TO OBTAIN ACCESS AND POSSIBLE SERIOUS INJURY.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - SURFACES MAY BE HOT. Areas near surface units maybecome hot enough to cause burns, do not touch, or let clothing or other flammable materials contact surface units orareas near units.

GREASE

WARNING: HOT GREASE IS FLAMMABLE. Wipe off any grease deposits on the range top and front. Do not leavecontainers of cooking fat around the range. In the event of a grease fire, do not remove the pan, cover the pan to extinguishthe flame.

WARNING: DO NOT USE WATER ON GREASE FIRES - Smother the fire or flame or use dry chemical or foam-type extinguisher.

RANGE COOKING SAFETY PRECAUTIONS AND HINTSNever reach directly into a hot oven to add or remove cooking utensils. Instead pull the grid shelf out of its maximumprojection and load or remove utensils. Oven gloves will be necessary on utensils removal.

WEAR PROPER APPAREL - Loose fitting or hanging garments should never be worn whilst using the appliance.

STORAGE IN OR ON AN APPLIANCE - Flammable materials should not be stored in an oven or near surface units.

NEVER LEAVE BOILING PANS UNATTENDED - Boilover causes smoking and greasy spillovers may ignite.

GLAZED COOKING UTENSILS - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensilsare suitable for range-top service without breaking due to the sudden change in temperature.

UTENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE UNITS - To reducerisk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of autensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

USE CARE WHEN OPENING OVEN DOOR - Let hot air or steam escape before removing or replacing food.

DO NOT HEAT UNOPENED FOOD CONTAINERS - Build-up of pressure may cause container to burst and result in injury.

KEEP OVEN VENTS DUCTS UNOBSTRUCTED.

USE ONLY DRY POTHOLDERS - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

INTRODUCTION

Your new AGA Total Control gives you everything you love about the classic AGA heat storage cooker, but with the added convenience oftouchscreen technology and the ability to turn each cooking area on and off, as and when you want it.

Made in the heart of Shropshire, your AGA cooker, like the generations of cookers before it, has been manufactured from cast iron at theCoalbrookdale Foundry. Traditional iron-making skills combined with industrial strength elements enable the ovens and hotplates to heat up rapidly, so you can have them all on, or just one on, depending on the time of day or the size of your army.

The cooking excellence of the AGA cooker has been famous since it’s inception in the 1920’s, and is renowned due to the indirect radiantheat that its cast iron emits rather than just air temperature. And, if you haven’t found out already, you’ll soon discover that food that is cookedthis way retains its natural flavour and succulence, and simply just tastes just better.

So grab a cup of tea, have a read, and prepare to dig into some of the tastiest dishes you’re ever likely to make.

Simmering plate

Boiling plate

Top plate

Control door

Roasting oven

Baking oven

Slow Cook oven

HotplatesThe two hotplates are at different heats; the boiling plate being thehottest of the two and the simmering plate at a lower heat. Eachhotplate is individually temperature controlled.

Boiling PlateThe boiling plate is used for making toast, boiling a kettle, stir-fryingand cooking at a high heat.

Simmering PlateThe simmering plate is for cooking slower, such as sauces, simmering pans and can also be used direct on for toasted sandwiches, drop scones, non-fat fried eggs and quesadillas.

Roasting OvenThe hottest oven for high temperature cooking; pastries, breads,roasting of meat, vegetables and poultry, grilling at the top of theoven and frying on the floor.

Baking OvenA moderate oven for cooking cakes and biscuits, baking fish,lasagne or shepherds pie, plus roasting meat and poultry at amedium heat. Cooking sweets and savoury together is no problemas the flavours do not mix.

Slow Cook OvenLong, slow cooking in the slow cook oven develops flavours andmakes the toughest meat tender. Its large capacity means severalpans can be stacked here; soup, casserole, steamed rice, steamedcarrots and poached pears all cooking simultaneously, without anydanger of burning.

A BRIEF DESCRIPTION - AGA TC3

4

A BRIEF DESCRIPTION - AGA TC5

Warming plate

Hotcupboard ON/OFF

Slow cooking oven

Warming oven

Boiling plate

Simmering plate

Top plate

Control door

Roasting oven

Baking oven

Simmering oven

HotplatesThe two hotplates are at different heats: the boiling plate being thehottest of the two and the simmering plate at a lower heat.Each hotplate is individually temperature controlled.

Boiling PlateThe boiling plate is used for making toast, boiling a kettle, stir-fryingand cooking at a high heat.

Boiling PlateThe simmering plate is for cooking slower, such as sauces,simmering pans and can also be used direct on for toastedsandwiches, drop scones, no-fat fried eggs and quesadillas.

Warming Plate (Hotcupboard)The warming plate is the ideal resting plate for cooked food.

Slow Cooking Oven (Hotcupboard)Ideal for a broad range of long slow cooking applications such as legof lamb, pulled pork, belly pork and celebration cake.

NOTE: Meat and vegetable dishes should be started on the boilingplate or in the roasting oven.

Warming Oven (Hotcupboard)Used for warming plates and serving dishes. Can also be used forresting joints before carving. Roasting OvenThe hottest oven for high temperature cooking; pastries, breads,roasting of meat, vegetables and poultry, grilling at the top of theoven and frying on the floor. The oven, as the others is ventedmechanically through an external wall, so the majority of cookingsmells are taken to the outside.

Baking OvenA moderate oven for cooking cakes and biscuits, baking fish,lasagne or shepherds pie, plus roasting meat and poultry at amedium heat. Cooking sweet and savoury together is no problem asthe flavours do not mix.

Simmering OvenLong, slow cooking in the simmering oven develops flavours andmakes the toughest meat tender. Its large capacity means severalpans can be stacked here; soup, casserole, steamed rice, steamedcarrots and poached pears all cooking simultaneously, without anydanger of burning.

5

Control PanelThis is situated behind the top left hand door. The control panelcontains touch sensitive buttons with a green or orange light (LED indicator) to indicate which zone is activated. An audiblebeep will confirm selection.

HandsetYour AGA Total Control cooker also comes with a Handsetwhich can be used to program the ovens. It displays the time,date and program events. The hotplates work onManual only.

EQUIPMENT SUPPLIED WITH YOUR AGA TOTAL CONTROL

Large Size Roasting Pan with Grill RackThis is designed to slide onto the oven runners without theneed for it to sit on an oven grid shelf. The roasting pan can beused with the grill rack, in its high position, for grilling at the topof the roasting oven. It can be used for roasting meat, orpoultry with or without the grill rack. Large quantities of roastpotatoes can be cooked in this tin. The roasting pan can alsobe employed for making large sponges or cakes. The grill rackis useful on its own as a cake cooling rack. Can be used in anyoven but not recommended for hotplate use.

Half Size Roasting Pan and Grill RackThis pan can be slid onto the oven runners width-ways or cansit on an oven grid shelf. The half size roasting pan can beused with the grill rack, in its high position, for grilling at the topof the roasting oven. It can be used for roasting smaller jointsof meat, or poultry with or without the grill rack. Roast potatoescan be cooked in this pan. The roasting pan can also beemployed for making sponges or cakes. The grill rack isuseful on its own as a cake cooling rack. Can be used in anyoven but not recommended for hotplate use.

1 Floor Grid This grid is used on the floorof the ovens, in particular theroasting and simmeringovens to protect foodneeding over 30 minutescooking from the intensity ofthe heat from the baseelement.

3 Oven Grid ShelvesThese are for inserting ineach oven to provide asurface for dishes and tinswhich do not fit direct ontothe oven runners. They canbe used in any oven, asrequired. See page 25 onhow to locate the ovenshelves correctly.

1 Cold Plain ShelfKnown as the cold plain shelfbecause it is recommendedthis shelf should be kept outof the ovens when not in use.It has two uses one as largebaking sheet for scones,biscuits, pastry items andmeringues and the other useas a heat deflector to cut offthe top heat if food isoverbrowning before it iscooked through.

Roasting OvenPerforated BaffleA roasting oven perforatedbaffle is positioned in the topof the roasting oven, in orderto optimise cookingperformance. For bestresults, please ensure it is inplace at all times, while theoven is in operation, includingwhen grilling. The InstallationEngineer will fit this in place.This can also be removed for cleaning.

6

Wire BrushThis is for cleaning the rawcast iron surfaces, keepingthem clear of crumbs andburnt on debris – whichwould otherwise affect theboiling performance of pansand the kettle. Use on thehotplates and the ovens. Takecare not to touch the enamelsurfaces as the wire brush willscratch the finish.

ToasterThis is for toasting bread on the boiling plate. AGA toast isrenowned for its excellence, crisp on the outside and soft in the center. Take thick slices of bread and place in the AGA toaster - if the bread is very moist or very fresh, heat thetoaster beforehand to prevent sticking - lift the boiling plateinsulated cover and place the toaster direct onto the plate withthe handle at an angle from the handle of the cover.

Close the cover and wait for the bread to toast one side - thiswill take 1-2 minutes dependent upon the variety of bread -open the cover and turn the toaster over and repeat theprocess to toast the other side. The toaster can also be usedfor heating pita bread, toasting teacakes and as a cakecooling rack.

AGA Utensils and AccessoriesTo get the very best performance from your cooker werecommend AGA saucepans with the thick tri-core bases andstacking lids so that the maximum use of oven space is madeand an AGA kettle for boiling water. AGA Accessories can beviewed at your AGA retailer or on agamarvel.com.

Getting to know your AGAIf you have not already seen a demonstration, ask your AGASpecialist for details. A demonstration will show you how to getthe best from your new AGA and will give you hints and tips. You will also see a selection of AGA utensils and accessoriesbeing used.

7

Getting started

When switching on the AGA cooker for the first few times, there are two things you may notice, neither of which should causeconcern.

The AGA cooker will emit an odor for a short while, this is simplydue to the protective oil we put on the hotplates and ovensburning off. Due to the newness in the first couple of hours, it is advisable to open the kitchen window while this takes place.

Condensation may occur on the top and front plate whilst the AGAcooker is heating up, caused by the internal insulation drying out.The condensation should be wiped away as soon as possible toprevent staining the enamel.

Your AGA Total Control has the external appearance of a classic AGAheat storage enamelled cast iron cooker. However its flexibility isalmost unbounded because in place of a single heat source eachcooking zone has its own electrically heated cast iron element(s). Theseparation of cooking zones, allows a choice of control. You are ableto select only those zones that you want, or need, to use.

The control panel is situated behind the top left hand door. Itcontains touch sensitive buttons with a green or orange light (LEDindicator) to indicate which zone is activated. An audible beep willconfirm selection. There are eight buttons:

Standby/ON

Mode Manual Slumber AUTO AUTO/Slumber selection

Boil (Boiling plate) ON/OFF

Simmer (Simmering plate) ON/OFF

Roast (Roasting oven) ON/OFF or selected for AUTO or AUTO/Slumber

Bake (Baking oven) ON/OFF or selected for AUTO or AUTO/Slumber

Simmer (Slow cook oven) ON/OFF or selected for AUTO or AUTO/Slumber

HOW TO USE YOUR AGA TOTAL CONTROL

8

AGA TOTAL CONTROL OPERATING MODES

The appliance has 4 operating modes:

Mode Selection ButtonManual Slumber AUTO AUTO/Slumber selection can only be made when standby button is on.

Standby ButtonThis button must be on i.e. green to operate any part of your AGATotal Control, or for any Timed events.

Manual simply select what you require

Each heat zone (an oven or a hotplate) can be turned on or off asrequired, just press the appropriate button, a green light will showwhen a specific zone is in operation.

The green indicator light of the selected zone (s) will flash slowlyindicating that the zone (s) is warming up. Once the selected zone (s)is at temperature and ready to use the green light will stopflashing. It is normal for the green light to flash slowly duringcooking, this indicates that the heat zone is requesting power. Whilein Manual mode any zone selected will remain on indefinitely untilswitched off.

Slumber (ovens only)

In this mode, all three ovens are active, (the roasting and bakingoven are pre-set to approximately 248°F, the slow cook oven ispre-set to approximately 212°F).

When selected, the orange indicator light of the ovens will flashslowly, indicating that the ovens are warming up, when ‘Slumber’temperature is reached the orange light will stop flashing.

No individual oven can be ‘OFF’. However any oven can be switchedfrom ‘Slumber’ to full heat by one press of its button. When pressedonce, the selected oven goes to ‘full heat’, there will be a flashinggreen light, when at temperature the light will stop flashing.

Pressing an individual oven button once more returns that oven backto ‘Slumber’.

AUTO (ovens only) - brings selected ovens up to fullheat from OFF

The ovens can be selected to operate once or twice each day.

Each operation is termed an ‘event’, the start and finish time ischosen by you unless you use the pre-set time.

The handset will have been set up by the installer. It should have thecorrect time of day set. Unless you have set your own Autoprogram, it will include the pre-set time (1 Event 7am - 7pm).

See Page 14 to set your own Auto program preferences.

Select ‘AUTO’ mode.

Select oven (s) for automatic operation, by pressing the appropriatebutton (s).

The oven (s) selected is indicated by an orange light (unless youhave selected ‘AUTO’ during an ‘event’ period). During an ‘event’period the light will be green.

The oven light will flash green while the oven is heating. When attemperature the green light will stop flashing.

PLEASE NOTE:

• Don’t forget to include time for warm-up.

• Don’t forget if you have set the AUTO program and have selected the AUTO mode, an oven or ovens must be selected

.

• The hotplates can only be operated manually.

• The last ‘AUTO’ oven selection is remembered and re-calledwhen ‘AUTO’ is next selected.

• DO NOT OPERATE WITH THE APPLIANCE DOORSOPEN

9

AUTO/Slumber (ovens only) - brings selected ovens up to full heat from Slumber.

The ovens can be selected to operate once or twice each day.

Each operation is termed an ‘event’, the start and finish time ischosen by you unless you use the pre-set time.

See Page 14 to set your own Auto program preferences.

Select ‘AUTO/Slumber’.

Select oven (s) for automatic operation, by pressing the appropriatebuttons.

The oven (s) selected is indicated by an orange light (unless youhave selected ‘AUTO/Slumber’ during an ‘event’ period). During an‘event’ period the light will be green.

The oven (s) selected is indicated by an orange light, the oven lightwill flash orange until ‘Slumber’ temperature has been reached.

The oven light will flash green while the oven is heating from‘Slumber’ to full temperature during its Auto/Slumber event period.When at full temperature the green light will stop flashing.

PLEASE NOTE:-

• Don’t forget to include time for warm-up.

• Don’t forget if you have set the AUTO/Slumber program andhave selected the AUTO/Slumber mode, an oven or ovens mustbe selected .

• The hotplates can only be operated manually.

• All the selected ovens will remain at ‘Slumber’ between ‘events’.

• The last ‘AUTO/Slumber’ oven selection is remembered and re-called when ‘AUTO’ is next selected.

• DO NOT OPERATE WITH THE APPLIANCE DOORSOPEN

AUTO and AUTO/Slumber

Changing between any of the four operating modes, will cause thehotplates to switch OFF if in use - this is a built-in safety factor. Theycan be switched back on after the mode change if required.

GENERAL ADVICE

Food SHOULD NOT be placed into any oven until it is up to normaloperating heat i.e. the green light of the selected oven is solid andnot flashing.

The oven doors should not be left open for long periods of timeduring cooking and heating up.

Store the cold plain shelf outside the cooker. Use it cold in theroasting oven to deflect heat from the top of the oven, creating amore moderate oven temperature underneath. It can also be used asa baking sheet.

When an oven or hotplate is at temperature, and is then loaded withfood or cold pans/trays, the zone light may flash as the oven and/orhotplate calls for extra heat.

Warm up timesWhen a zone is heating up it will be indicated by a flashing green ororange light on the control panel. When a zone has reachedtemperature a solid green or orange light will indicate it has warmedup, AGA recommends that for full heat to saturate the castings it isbest to leave them for one hour for the optimum cooking results.

Boiling PlateThe boiling plate takes approximately 11 minutes to reachtemperature from cold.

Simmering PlateThe simmering plate takes approximately 8 minutes to reach temperature from cold.

Roasting OvenThe roasting oven takes approximately 35 minutes to reachtemperature from cold, and approximately 15 minutes to reach temperature from ‘Slumber’.

Baking OvenThe baking oven takes approximately 22 minutes to reachtemperature from cold, and approximately 15 minutes to reach temperature from ‘Slumber’.

Slow Cook OvenThe slow cook oven takes approximately 45 minutes to reach temperature from cold.

PLEASE NOTE: For optimum cooking performance, after thetemperature has been reached, we recommend leaving for another30 minutes for the castings to become heat saturated, particularlyrelevant if you are cooking a large meal or baking.

PLEASE NOTE: The times are based on each zone beingoperated individually. If a large combination of zones are turned onsimultaneously, it may slow down the individual warm up times. If allzones are turned on at the same time it will take approximately onehour for the whole appliance to reach operating temperature.

These times are based on the cooker having a single phase supply of32 amps @ 230 V. For other power supply configurations, thesetimes may change.

10

Button Operations

1. Communication or ‘Handshake’ button used initially to synchronise the handset to the AGA Total Control. (On day of installation or in case of replacement handset

2. Clock button Opens and closes the date and time settings screen.

3. Left/Back Button Moves back and highlights the previous setting.

4. Plus Button Increases the highlighted setting.

5. Minus Button Decreases the highlighted setting.

6. Right/Forward Button Moves forward and highlights the next setting.

7. Copy Button copies the time program from the current day to the following day in the 7-day event calendar screen.

8. 7-day event Button Opens and closes the 7-day event calendar screen.

HANDSET - A HAND HELD CONTROL

Screens

The handset has 3 main screens.

1. The Information Home screen (main menu)

2. The Date/Time screen

3. The Events Programming screen

The display will revert to ‘sleep’ mode after approximately 3minutes. Simply press the required button to open up anyscreen.

The handset displays the time, date and events. Programming is via eight push buttons. The information is displayed via a back-lit LCDscreen.

HANDSET ADVICE

Operating DistanceThe handset will only operate in the same room as the cooker and upto a maximum distance of 13 feet (4 metres) from the appliance. Ifout of recommended operating range, the handset may show‘Standby’. If this happens move the handset back to within therecommended distance and it should correct itself, see below.

Handset to AGA Total Control Signal Check

The (Standby) symbol is shown when in the following situations:-

1. In Standby mode

2. If communications fail

3. There is a power cut

4. If the handset is out of range of the AGA Total Control cooker

When transferring information from or to the controller alwaysoperate the handset in front of the cooker, this gives the strongestsignal.

If the handset shows Standby, when the cooker is on, press the button firmly for 1 second, this will activate the communication link between the cooker and handset.

Communication/HandshakeFor details on initial Communication/Handshake, see Page 12.

Preview ModeIf the handset is out of range of the cooker or if the appliance isswitched off, Preview only mode is available. Changes cannot bemade to the programmed events. The symbol is displayed in the screen and the message ‘Preview only’ isdisplayed briefly when the events program screen is firstentered.

When in Preview Mode you can review the days by using the and buttons. The and buttons become inactive and you

cannot make any changes.

Handset FailureIn the unlikely event of handset failure, the appliance would still be operational with the last selected program. The cooker can also be changed to Manual mode from one of the auto modesusing the mode button on the control panel. If the handset isdamaged or lost, a replacement can be obtained from AGA andre-programmed to suit your appliance.

DO NOT PLACE THE HANDSET ON ANY HOTSURFACES.

11

USAModel Number AGA TC3

FCC ID: A2M-AGA-TC3FCC ID: A2M-AGA-TC3CKR

This device complies with part 15 of the FCC Rules. Operation is subject to the followingtwo conditions: (1) This device may notcause harmful interference, and (2) thisdevice must accept any interferencereceived, including interference that maycause undesired operation.

CANADA

Model Number AGA TC3

IC: 10181A-AGATC3CKR

Model Number AE4M280526

IC: 10181A-AGATC3

Notes• symbol appears in the top right hand corner of the screen, if the handset is out of range with the cooker or the communication/handshake process has not been completed. When communication is OK then symbol is displayed.

• The button can be used to force communication between the cooker and the handset. This function is active once successful initial communication has been made, and the handset is in range.

This process will be required on the original installation of the AGA Total Control. If the handset is replaced for any reason the new handsetwill need to be synchronised.

• You will also need to set the time and date.

• You will also be given the option to set your own Auto program preferences.

Step 1Handshake can be activated 30 seconds after main powerhas been applied to the cooker. The Standbybutton on the touch panel must be ‘ON’. It must then becompleted within 2 minutes, otherwise you will need torepeat the process.

Step 2Press and hold button on the handset for 10 secondsto open the communicate/synchronise screen.

The following screen message then appears.

Press and to synchronise

COMMUNICATION/HANDSHAKE

Step 3Simultaneously press the and buttons, the serial number will be ‘found’ by the handset.

The following screen message then appears briefly.

Step 4Use the and buttons to choose the language you wantthe handset text to be in, then press to confirm thelanguage choice required.

Once time and date has been set the Auto/Event programscreen will appear.

Step 5Set the correct time and date see Page 13.

Step 6You have the option to set your own Auto program at thisstage, see Page 13. If you wish to leave until later, then pressit will remain at the pre-set times: 1 Event 7am - 7pm (7 days).

Serial Numberfound

12

THE DATE/TIME SETTING SCREEN

Press and hold Clock button until the screen is displayed.

In this screen the time, date, month and year can be altered/set.

Press the or buttons to alter the highlighted time, date, month and year settings.

Press the or buttons to cycle between the time, date, month and year.

Press button at any stage to save the settings and exit theDATE/TIME screen.

‘Message sent OK’ will appear on the screen when the handsetis in range of the cooker.

‘Changes stored on handset only’ will appear on the screen,when the controller handset is out of range of the cooker.

Notes• Even if no changes are made to the time, date, month

and year settings, a press of the clock button is stillrequired, to return to the Home screen.

• The day cannot be changed as the handset automatically knows this information, when the date and year is set.

• The Home screen will automatically appear after the replacement of new batteries.

13

AUTO/EVENTS PROGRAM SCREEN

Stand-by icon will appear if in Preview Mode.

‘Twice’ will be shown if two events are set.

‘Once’ will be shown if one event is set.

‘No’ will be shown if no events are set.

1

2

3

4

5

6

This screen is opened by pressing the 7-day event button .

In this screen, the number of events and the start and end time of events can be set. Each day can have a different number of events, andstart and end times, or all seven days can be the same.

There are pre-set times already programmed, to change to your desired settings follow these instructions. Pre-set times are 1 event 7am -7pm (7 days).

What you can do

1

The current day is shown on the display, this can be changed to the day that you wish to edit by pressing the and buttons.

2

This shows the number of events in that day. This can be changed from no, once or twice by pressingthe and buttons.

3

This shows the start time of the first event. This can be changed by pressing the and buttons.

4

This shows the end time of the first event. This can be changed by pressing the and buttons.

5

This shows the start time of the second event. This can be changed by pressing the and buttons.

6

This shows the end time of the second event. This can be changed by pressing the and buttons.

How you do it

Press the or buttons to navigate through the settings on the screen. When a setting is selected it will be highlighted by a dark box. Pressing the

and buttons. will change the information in this highlighted box.

Press to copy program settings to next day.

If you have made changes and wish to exit this screen, press the button. A ‘Save Changes’ - Yes or No? message will appear on the screen.

Pressing the and buttons will highlight Yes or No. Press the button again to confirm your choice.

REMEMBER: After setting the Auto event that an ovenselection must be chosen on the touch panel if you wish toactivate the program you have just entered.

Notes• Even if no changes are made a press of the button is still required, to return to the Home screen.

14

INFORMATION (HOME) SCREEN

If there is no communication between the AGA TotalControl and the handset because: the cooker is notpowered, in standby or the handset is out of range fromthe cooker. The symbol is displayed.

This is the main screen, where information such as time, date, battery life and connectivity is displayed. If you have programmed either of the‘AUTO’ modes and they are currently in progress, the next change of event will also be displayed. The information below explains this in moredetail.

Press any button on the handset to open this screen, from ‘Sleep’ mode.

Symbol indicating the battery life.

Symbols indicating the current time and day.

Change of Event Symbols

AUTO event on (before AUTO event)

AUTO event OFF (during AUTO event)

AUTO/Slumber event ON (before AUTO/Slumber event)

AUTO/Slumber event OFF (during AUTO/Slumber event)

Communication/Handshake symbol indicatescommunication between the cooker and handsetis OK.

Warning triangle and error code is displayed ifan error occurs.

If either AUTO or AUTO/Slumber mode is active thenext event change will be displayed for that day withthe relevant symbols to show start and end times.

NOTE: If standby icon is shown then event indicatorwill not be displayed.

15

Power Outages under 10 minutesWhen the power is restored, the AGA Total Control will resumenormal operation as was set prior to the power interruption.

Power Outages over 10 minutesMost functions will have turned OFF.

• ‘Manual’ mode - all zones OFF.• ‘Slumber’ mode - hotplates OFF, Slumber ON• ‘AUTO’ mode - hotplates OFF, ovens continue with the set programme.

• ‘AUTO/Slumber’ - hotplates OFF, ovens continue with the set programme.

A ‘Power Outage’ message may appear on the handset screen, confirm by pressing any button on the handset. Therefore the cookermay not be at temperature when expected.

Automatic Update of TimeIn the event of power cuts the handset will automatically update thecontrols within the cooker to the correct time on restoration of power. Thisis provided that the following criteria are met:

1. The handset is sited within range of the cooker

2. The handset has good batteries

3. The handset contains the correct time itself

BatteriesThe handset is fitted with four ‘AAA’ batteries, which are packedseparately. Your installer will insert them when your AGA TotalControl cooker is installed. When replacing the batteries, followthese instructions inconjunction with the diagrams.

Remove the handset from its backplate, then remove the batterycover plate from the rear of the handset (Fig. 1). Carefully lever outthe batteries commencing with the bottom one first pushing andpulling out on the positive (+) end only (Fig. 2). Repeat this procedureto remove the other batteries.

Always use long life batteries for replacements - rechargeablebatteries are not recommended.

Replace the batteries commencing with the bottom one working tothe top (Fig. 3).

Battery life will depend on usage. Replace the batteries when thebattery symbol on the handset is down to one bar.

Care and CleaningThe handset should be wiped clean using a soft clean cloth. Do not use abrasive cleaning products or submerge the handset inwater.

fig 1 fig 2 fig 3

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USING THE ZONES OF THE AGA TOTAL CONTROL

The different zones of the AGA Total Control cooker are described inthe following pages individually. Recipe suggestions are given foreach area or zone with alternative cooking methods - the choice isyours whichever is most convenient to you. For instance you mayprefer to use just the hotplates for a quick dinner in the week or therecan be a choice of an oven alternative when you have the ovens onduring the colder weather or at weekends, when you are doing morecooking.

The classic AGA heat storage cooker is famous for the gentle warmthit emits, with the AGA Total Control you will get warmth only whenthe cooker is on or warmth to a lesser degree when only parts of itare on.

The hotplates are operated manually, make sure the standby buttonis on then just press the touch control panel of the hotplate you needand a flashing green light will appear, when the hotplate reaches itsfull preset heat it will become solid green.

The boiling plate is on the left hand side and the simmering plate ison the right hand side of the AGA Total Control. The boiling plate isthe hottest with the simmering plate being the cooler of the two.They both have electric elements embedded into the cast iron whichheat up in approximately 11 and 8 minutes respectively. Thehotplates can be used completely independently from the ovens.

This means the AGA Total Control differs from the classic AGA heatstorage cooker in that they can be used for the entire cooking time ofappropriate dishes because the design keeps the hotplates at aconstant heat, whereas the classic AGA cooker continues to cook ona falling heat so for these we recommend starting on the hotplate(s)then transferring to the ovens, this can be done with the AGA TotalControl but is not necessary. For instance, if making a pasta dishwith sauce on the AGA Total Control, it can all be done on thehotplates.

The whole hotplate area can be used for cooking and several panscan be accommodated on a single plate at any one time. Thehotplates are set very slightly above the top plate to avoid accidentalscratching if the pans are pulled to one side. Do not drag the utensilsfrom one plate to another as the enamel will suffer!

The stainless steel insulated covers are brought down over thehotplates when they are not in use. When the hotplates are ‘on’ theinsulated covers will be warm. We strongly advise not to put anythingsuch as kettles, saucepans or baking tins directly onto the insulatedcovers because they will show any scratches – invest in a pair ofchef’s pads to protect the surface if the covers are to be used asresting places!

Keep the hotplates clear of any burnt on food or crumbs by brushingwith the wire brush, supplied with your AGA. Cleaning details can befound on page 24.

THE HOTPLATES

THE BOILING PLATE

The hottest hotplate, the boiling plate is used for boiling, grilling,stir-frying, making toast - indeed anything that requires a high heat.Green vegetables keep their colour when boiled quickly here, or usea steamer over the saucepan to cook more than one vegetable atonce.

When stir frying or cooking anything that is inclined to splash wewould recommend using an AGA Splash Shield which will protect theinsulated cover from splatter, making cleaning simple and easy! Justwash the Splash Shield in hot soapy water or place in a dishwasherbetween two dinner plates.

Please be advised the boiling plate is too hot to cook food direct onit.

For recipes ideas , see separate recipe book.

11 | Eggs in fried bread22 | Chunky Autumn Veg Soup24 | Speedy Chargrilled Chicken and Pesto Pasta30 | Sesame Beef Stir Fry32 | Quick and Easy Mushroom Risotto34 | Pan Fried Sea Bass with Tangy Mango Salsa36 | No Fuss Frittata38 | Chilli Con Carne40 | Good Old Sunday Roast42 | Green vegetables44 | Thai Green Curry52 | Cozy Night in with Venison and Bramble Sauce54 | Marcia’s Slow Cooked Pork and Butternut Squash

Casserole64 | Fresh Raspberry and Chocolate Cheesecake66 | Poppy Seed and Marmalade Traybake68 | Steamed Banana Pudding drizzled in Butterscotch Sauce82 | Quick Berry Jam

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THE SIMMERING PLATE

The simmering plate is the cooler of the two hotplates and so is usedfor recipes that require a lower heat such as, making sauces,scrambling eggs, heating milk, slow frying, simmering soups and rootvegetables. In addition it can be used direct on as a form of griddle -invaluable for toasted sandwiches, quesadillas, drop scones, searingscallops and even a non-fat fried egg! Slow cooked toast can bemade on the simmering plate, no need here to use the AGA toaster.

The same size as the boiling plate the simmering plate is also machined flat to give the best all-over contact with the AGAsaucepans, grill pan, frying pan and kettle.

Cleaning details can be found on page 24.

For recipes ideas , see separate recipe book.

06 | AGA Porridge08 | Smoked Salmon Scramble11 | No Fat Fried Egg12 | Drop Scones16 | Halloumi and Chargrilled Pepper Summer Salad18 | Quesadillas22 | Chunky Autumn Veg Soup24 | Speedy Chargrilled Chicken and Pesto Pasta44 | Thai Green Curry51 | Poppy’s Spinach and Feta Flatbread70 | Cheese and Ham Toasties74 | Double Ginger Cookies78 | Pumpkin Seed and Cranberry Flapjack80 | Quick and Easy Fishcakes82 | Quick Berry Jam94 | Dad’s Favourite Steak and Ale Pie96 | Winter Warming Fish Pie

THE TOP PLATE

The top plate is the enamelled surface surrounding the hotplates. Itwill become warm when the AGA Total Control hotplates are in use.Although it is not a cooking surface you can use the warmth for anumber of useful activities, which more often than not saves timeand washing-up! These include warming honey or syrup in the jar, ormelting butter or chocolate in a basin - so saving on melting over asaucepan - do please put the basin on a cork mat or folded piece ofkitchen towel to avoid scratching the enamel. Although it is a durableand hard-wearing surface vitreous enamel is glass and will showscratch marks!

The top plate when warm can also be used to rest a cup of coffee ortea or dry off awkwardly shaped pans, peelers or food mixer andprocessor parts.

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THE OVENS

Your AGA Total Control has three ovens, each of which is pre-set ata different heat, just like the classic AGA heat storage cooker. Theyare named as:

The Roasting Ovenfor high temperature cooking

The Baking Ovenfor moderate temperature cooking

The Slow Cook Ovenfor long slow low temperature cooking

DO NOT OPERATE THIS APPLIANCE WITH THE DOORSOPEN, SINCE THIS CAN CAUSE A LOCK-OUT.

Each oven has the same capacity, (able to fit a 28lb (13kg) turkey) andthe classic AGA heat-storage cooker techniques can be used such asstacking of saucepans in the slow cook oven. This enables thesteaming of root vegetables, rice, steamed pudding, casserole,poaching fruit all in the one oven leaving the hotplates free andreducing steam and cooking smells in the kitchen.

You can have one, two or all three ovens on at their pre-setheat or the roasting and baking ovens can also be at ‘Slumber’mode, (the slow cook oven is always at the same heat).

The ovens are made from cast iron, which cooks by a radiant heatand this is the secret of the cooking excellence for which the AGAcooker is renowned. An indirect radiant heat does not dry food out,so it retains its natural moisture and flavor.

Slumber Mode

In Slumber mode, all three ovens operate like a slow cook oven.

The slow cook oven is always in Slumber, whereas the roasting andbaking oven can be set on Slumber mode for either cooking at a lowheat, or to generate gentle warmth into the kitchen, or in readiness forturning up to their normal pre-set heat.

Cooking at Slumber in the roasting oven or baking ovens gives thebest results for making large rich fruit cakes and meringues as theybenefit from the gentle heat of top and base elements to ensurethorough cooking. Other foods which benefit from cooking at Slumberin these are ovens are steamed and Christmas Puddings and slowcooking large pieces/cuts of meat - start the cooking process beforeplacing the oven on Slumber.

Recipes in the separate recipe book cooked on slumber are:

62 | Pears with Cardamom68 | Steamed Banana pudding drizzled in

Butterscotch Sauce88 | Fruity Celebration Cake

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THE ROASTING OVEN

The roasting oven is indirectly heated by two elements, one in thebase of the oven and the other in the roof. These elements heat theair and the cast iron within to provide cooking results consistent withthe classic AGA heat-storage cooker, with the flexibility of being ableto turn it to Slumber or Off when not required.

The roasting oven can be used for ‘broiling’ at the top and ‘shallowfrying’ on the oven floor.

• When cooking on the bottom of the roasting oven for long periods of time (more than 30 minutes), place the floor grid on the bottom of the oven before putting the food into the oven, this lifts the food away from the base element to ensure best cooking results are achieved.

A note when cooking on the bottom of the roasting oven……

• Please leave 1 hour before cooking directly on the bottom of the oven, this is to ensure maximum temperature stabilisation of the base element.

• You can cook directly on the bottom of the roasting oven forshort periods of time e.g. pizza, quiche, or foods that take 30 minutes or less.

NOTE: The roasting oven perforated baffle should be positioned inthe top of the roasting oven in order to optimise cookingperformance. It must be in place at all times, while the cooker is inoperation, including when grilling. (See diagram for fitmentof roasting oven perforated baffle).

The roasting oven is zoned in heat, meaning it is slightly hottertowards the top than the center and the oven grid shelf set on theoven floor is slightly less hot than the center.

The bottom of the oven can be used as another cooking surface,indeed it is often called a hidden hotplate - for food needing longerthan 30 minutes, such as roast potatoes, on the bottom of the ovenyou will need to use the floor grid for protection, so they do not overbrown.

The beauty of the roasting oven is that any fat splashes are burnt offwhen the oven is at full heat, just brush out occasionally to get rid ofcarbon deposits.

The roasting oven is excellent for bread and pastries. Quiches inceramic or pies in Pyrex dishes need not be baked blind as whenthey are placed on the floor of the oven the pastry cooks fromunderneath and the filling will set and brown from the all-round heat.As you are aware metal flan pans conduct heat quicker than ceramicso always place them on the floor grid placed on the bottom of theoven to avoid over-base browning.

The specially designed roasting pans and bakeware slide directlyonto the runners, so almost every available square inch of spacecan be used. Food can be protected by the use of the cold plainshelf or shielded by means of the large roasting tin, which meansthat you can cook food that requires different temperatures at thesame time. If food is browning too quickly and you do not want tomove it to another oven just slide the cold plain shelf over the foodto reduce the top heat.

Roasting Oven at Slumber

When the roasting oven is set at Slumber it can be used to cook rich fruit cakes or slow cook roasts, casseroles and curries.With the exception of meringues and rich fruit cakes, food that is tobe slow cooked should be brought up to heat before placing in anoven at Slumber. The light will flash orange when heating up toSlumber, then go solid orange when up to temperature.

For recipe ideas, see separate recipe book.

10 | The Full English14 | Muffins16 | Halloumi and Chargrilled Pepper Summer Salad20 | Broccoli and Goat’s Cheese Tart26 | Late Night Cheese on Toast28 | Hearty Veg and Sausage Bake36 | No Fuss Frittata40 | Good Old Sunday Roast42 | Roast Potatoes42 | Roast Parsnips43 | Yorkshire Puddings46 | Stuffed Sea Bass with Roasted Mediterranean Veg48 | Spatchcock Spring Chicken50 | Moroccan Harissa Lamb and couscous60 | Cherry and Almond Tart72 | Homemade Burgers with Chunky Wedges86 | AGA Loaf90 | Classic Cream-Tea92 | The Ultimate Roast Chicken94 | Dad’s Favourite Steak and Ale Pie96 | Winter Warming Fish Pie

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The baking oven is indirectly heated by two elements, one in thebase of the oven and the other in the roof. These elements heat theair and the cast iron within to provide cooking results consistent withclassic AGA heat-storage cookers, with the flexibility of being able toturn it to Slumber or Off when not required.

This oven is set at a moderate heat, so is ideal for cakes, biscuits;also anything that requires medium heat cooking such as fish pie,lasagne, soufflés, crumble and roulades. Meat and poultry can becooked here indeed most things that can be cooked in the roastingoven can be cooked in the baking oven but for a longer time.

For the best results when cooking cakes do allow an hour heatup time. Cook cakes together on one shelf if two shelves are usedinterchange the food to achieve even coloration, as you would withany oven which is zoned in heat.

As with the roasting oven the specially designed roasting pans andbakeware slide directly onto the runners, so almost every availablesquare inch of space can be used. Food can be protected bythe use of the cold plain shelf or shielded by means of the largeroasting pan, which means that you can cook food that requiresdifferent temperatures at the same time. If food is browning tooquickly and you do not want to move it to another oven just slide thecold plain shelf over the food to reduce the top heat.

Baking Oven at Slumber

When the baking oven is set at Slumber it can be used to cook richfruit cakes or slow cook roasts, casseroles and curries.

With the exception of meringues and rich fruit cakes, food that is tobe slow cooked should be brought up to heat before placing in anoven at Slumber. The light will flash orange when heating up toSlumber, then go solid orange when up to temperature.

For recipe ideas, see separate recipe book.

14 | Muffins52 | Cosy Night in with Venison and Bramble Sauce53 | Potato Dauphinoise56 | Dawn’s Damson Meringue Roulade58 | Rhubarb and Ginger Crumble64 | Fresh Raspberry and Chocolate Cheesecake66 | Poppy Seed and Marmalade Traybake73 | Potato Wedges74 | Double Ginger Biscuits76 | Cheeky Choc-a-lot Cupcakes78 | Pumpkin Seed and Cranberry Flapjack84 | The Victoria Sponge Cake88 | Fruity Celebration Cake

THE BAKING OVEN

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THE SLOW COOK OVEN

The slow cook oven is indirectly heated by one element in the baseof the oven.

This element heats the air and the cast iron within to provide cookingresults consistent with the traditional slow cook oven of the classic AGA heat-storage cooker, with the flexibility of beingable to turn it to Off when not required. The slow cook oven isalways at a simmer or Slumber mode ideal for long slow cooking.

The floor grid is used here to protect items placed on the bottom of the oven such as vegetables for steaming, keeping sauces warmor casseroles cooked for a long time. Always ensure this is in place, before putting food into the oven.

The slow cook oven can be described as a continuation oven, itcontinues to cook food that has been brought up to heat elsewhereon the cooker with the exception of meringues which are dried outrather than ‘cooked’. Therefore the following recipes call for heatingthe food on the hotplates or in the roasting oven before placing inthe slow cook oven,

For recipe ideas, see separate recipe book.

06 | AGA Porridge32 | Quick and Easy Mushroom Risotto38 | Chilli Con Carne42 | Steamed Carrots50 | Moroccan Harissa Lamb and couscous54 | Marcia’s Slow Cooked Pork and Butternut Squash

Casserole62 | Pears with Cardamom68 | Steamed Banana Pudding drizzled in Butterscotch

Sauce94 | Dad’s Favourite Steak and Ale Pie

User Guidance

• Allow the oven to heat up fully, the longer the oven is on the better, since this helps reduce the amount of moisture created during slow cooking.

• To get the very best performance, we recommend to use AGAcookware with thick bases and stacking lids.

• Do not place dishes directly on to the oven base. Always placeonto either a shelf or the floor grid.

• Cuts of meat and poultry should be brought up to heat ideally in the Roasting oven for 30 - 45 minutes, then transfer to the Slow Cook oven.

• This method is unsuitable for stuffed meat and poultry.

• Make sure that pork and poultry reach an internal temperature ofat least 167°F.

• Always bring soups, casseroles and liquids to the boil on the hotplate before putting in the oven.

• Always thaw frozen food completely before cooking.

• Root vegetables will cook better if cut into small pieces.

• Adjust seasonings and thickenings at the end of the cooking time.

• Many dried beans for example, dried red kidney beans must be boiled for a minimum of 10 minutes, after soaking, and before inclusion in any dish.

PLEASE NOTE: DO NOT store anything in the Slow Cook oven andDO NOT use any large cookware such as the cold plain shelf untilthe oven has reached its operating temperature. Failure to do thismay cause the safety function to lock the appliance in the OFFposition. It is also advisable when using large cookware in theSlow Cook oven to push it to the back of the oven.

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AGA TC5 (HOTCUPBOARD OPTION)

Slow Cooking Oven plus Warming OvenThese ovens are heated by a single element at the rear of the ovencavity. It is operated by a single push ON-OFF button located on theleft hand side of the hotcupboard top plate and can be turned ONand OFF when required.

Slow Cooking OvenThis oven has similar characteristics of the simmering oven andshould be utilised in a similar manner. It delivers a gentler convectedheat making it better suited for longer cooking times especially forovernight cooking, for example rich fruit cakes and celebrationcakes. The cooking of meringues may also be better suited for thisoven.

NOTE: These ovens vent into the room, mechanical venting to theoutside is not available.

Points to remember when Slow Cooking:

• Pre-heat the oven for 30 minutes before starting to cook.

• Bring casseroles, soups etc to the boil on the hob and meats started in the roasting oven, before placing in the slow cooking oven.

• Make sure that casseroles have sufficient liquid, particularly when cooking over a long period.

• Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture.

• Make sure all dishes will fit into the oven before preparing food.

• Wrap washed and pricked jacket potatoes in foil before cooking.

• Make sure that meat and poultry is piping hot before eating.

• Always thaw frozen food completely before cooking.

You can also produce crisp, white meringues cooked in the slowcooking oven.

Timings for cooking in the slow cooking oven will depend upon thetemperature, quantity and type of dish you are cooking, as a guidefor casseroles, a minimum of 3 hours cooking time is recommended.

Keep an eye on the food until you are familiar with the oven.

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CLEANING AND CARING

IMPORTANT INSTRUCTIONBE CAREFUL OF THE HOT APPLIANCE.

DO NOT USE A STEAM CLEANER TO CLEANTHIS COOKER.

DO NOT USE ABRASIVE PADS, CAUSTIC CLEANERS, OVEN CLEANERS OR METAL SCRAPERS TO CLEAN THE SURFACES OF THE

ENAMEL.

THE TOUCH CONTROL PANEL MAY BE CLEANED WITH A DAMP CLOTH AND WARM SOAPY WATER.

DO NOT USE ANY POWER SPRAYS OR OVENCLEANERS ON THE CONTROL PANEL.

Top Plate and Front PlateThe easiest way to clean the AGA top plate and front plate is to mopup spills as soon as they happen. It maybe useful to keep a dampcloth handy to do this. Baked-on food is more difficult to clean butcan usually be removed with vitreous enamel cleaner or mild creamcleaners using a damp cloth, or, if necessary a nylon scouring pad. Ifmilk or fruit juice or anything containing acid, is spilt on the cooker,wipe it up immediately. Also clean off any condensation streaks onthe front plate around the oven doors or the vitreous enamel maybepermanently discolored.

All that is usually needed to keep the vitreous enamel surfaces of thecooker bright and clean is a daily rub over with a damp soapy clothfollowed immediately with a clean, dry cloth to avoid streaks. TheAGA E-cloths are excellent for this.

Remember the top plate and the polished covers will scratch if pansor utensils are dragged across them.

Insulating Covers and Oven Door LiningsThe best way to keep the linings clean is to wipe them over aftercooking so that splashes do not get baked on (being careful with a hotcooker). Clean the linings when they are cool, the cooker is off.

Linings of the Insulated Covers (lid interior) - the use of an AGAsplash shield is recommended to keep the lining free of fat splashes(obtainable from your AGA Retailer). If the linings are marked theseare best cleaned when the hotplates are cold. Linings can be cleanedwith hot soapy water and /or a cream cleanser. If badly marked thena soapy soap-impregnated pad can be employed - this should beused in a circular motion. The first few times you use a soap-impregnated pad you will see the circular marks but these arereduced and the surface of the linings become shinier each time ofuse. Do not use excessive water and make sure the linings are drybefore closing the covers.

Oven door linings - the linings can be cleaned with hot soapy waterand / or a cream cleanser. To deep clean the linings, place a towel onthe work surface and carefully lift off the oven door (doors are heavy)and place it enamel side down on the towel padding. Clean with asoapy impregnated pad to remove stubborn marks. Do not immersethe doors in water as they are packed with insulating material whichwill be damaged by excessive moisture. Needless to say, do not putoven doors in a dishwasher! Dry off before carefully replacing ontheir hinges.

Insulating Covers and Oven Door LiningsThe tops of the insulating covers (lids) these are stainless steel andcan be kept clean by wiping over with a damp cloth and polished up -the AGA E-cloths are excellent for this purpose as they are lint freeand eco-friendly. AGA Stainless Steel and Chrome Cleaner arerecommended to keep the insulated covers clean and shining, whichcan be purchased from your AGA Specialist. To clean the oven doors,ensure the ovens are turned off and allowed to cool before cleaning.They may be cleaned with a cream cleaner or soap impregnated pad.

To clean the insulating covers, ensure the hotplates are turned offand allowed to cool before cleaning. They may be cleaned with acream cleaner or soap impregnated pad.

DO NOT IMMERSE THE DOORS IN WATER AS THEY AREPACKED WITH INSULATING MATERIAL WHICH WILL BEDAMAGED BY EXCESSIVE MOISTURE.

DO NOT PUT OVEN DOORS IN A DISHWASHER.

OvensThe cast iron ovens help to keep themselves clean, they merely needto be brushed out occasionally with the wire brush supplied.

The ovens are made from cast iron, and are very durable, but theywill rust if surface moisture is left on them regularly. Remember toalways switch the ovens on, to dry them out after cleaning. This isdone by leaving them to heat up until the green light on the controlpanel turns solid.

Heating up of the ovens periodically, will help burn off any cookingdeposits to aid cleaning within the ovens.

HotplatesThe hotplates are easy to care for, and regular maintenance will ensurelong-life. Should the hotplates become soiled, use a sponge, cloth,scouring pad or wire brush to remove burnt-on spills. Rinse offdetergents or cleaning agents thoroughly. Hotplates are made from castiron, and are very durable, but they will rust if surface moisture is left onthem regularly. Remember to switch on the plates for a few minutes todry them after cleaning. Every now and then, apply a thin coating ofcooking oil when the hotplates are cold.

Roasting PansThe enamelled roasting pans supplied with the AGA Total Controlshould be cleaned in hot soapy water, soaking if necessary. A nylonscouring pad can also be used. They may also be cleaned in thedishwasher, but with constant use, the enamelled finish will becomedull in appearance.

DO NOT use caustic cleaners or oven cleaners.

PLEASE NOTE: Cleaners used for Vitreous Enamel areoften unsuitable for use on: chrome and stainless steelcomponents, including the insulating covers, hand-rails and their brackets.

24

When using the oven shelves for the first time follow Figs. 4 - 7.

fig 4 fig 5

fig 6 fig 7

FITTING OF OVEN SHELVES

REMOVAL OF OVEN SHELVES

25

FITTING AND REMOVAL OF OVEN DOORS

fig 8 fig 9DOOR HINGES LOCATED ENSURE DOOR IS OPEN BEFORE LIFTING UPAND OFF TO AVOID DAMAGE TO THEENAMEL

LIFT UPAND OFF

SERVICE

• In the event of your appliance requiring maintenance, please contact AGA Marvel or your AGA Retailer.

• Your cooker must only be serviced by a qualified engineer, from an authorized AGA Specialist.

• Do not alter or modify the cooker.• Only the parts specified by the manufacturer, are to be

fitted.• The appliance warranty does not cover Commercial use.

For continued efficient and safe operation of this appliance, it isimportant that servicing is carried out at regular intervals asrecommended by your AGA Retailer. The cooker should be turnedOFF in advance of the service so that the appliance will have cooleddown sufficiently.

A HOT APPLIANCE CANNOT BE SERVICED.

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WARRANTY

WELCOME

Thank you for choosing an AGA cooker. We are sure that you will be impressed with the performance of your new AGA cooker and with theongoing service you will receive.

PEACE OF MIND

Every new AGA leaving the factory and installed by an AGA approved outlet carries a 5 year guarantee on parts (certain consumable parts areexcluded - for full details see below). This also includes all labor charges for the first 12 months.

DISTRIBUTION AND SERVICE NETWORK

AGA has set up an International Distributor and service network with fully trained service engineers available to support your AGA within theguarantee period. The approved outlet installing your AGA is responsible for providing this warranty.

No charge will be made for replacement parts providing:

• An appliance fault is found.

• The relevant part of the AGA is still covered by the guarantee.

• Regular servicing has been carried out in accordance with the manufacturer’s instructions by authorized AGA engineers, using approved spare parts. The service booklet will need to be completed accordingly.

There will be no labor charges during the first 12 months of the warranty.

A call out charge may be applicable if:

• The authorized AGA service engineer who calls at your home finds no fault with the AGA.

• Other parts of your plumbing system or flue, are either faulty or do not comply with the appropriate installation instructions.

• The unit is more than 12 months old.

• If it is deemed the product has been misused.

Please note that invoices for call out repair work carried out during the guarantee period by any third party cannot be accepted.

In the event of an appliance fault during the guarantee period, please contact your service provider. They will arrange for an engineer to call assoon as possible.

What is not included in the guarantee

• Consumable parts

• Flues (except integral power and balanced flues).

• Any labor charges not directly connected with the repair or replacement of a faulty component.

• Any consequential loss.

• Any part of the domestic hot water system which is not an integral part of the AGA.

• Accidental or cosmetic damage.

• Routine preventative service and maintenance.

• Any external controls/components not supplied by AGA.

• Oil filled Heat indicators are only covered for 12 months.

REGULAR SERVICING

Regular maintenance is an essential part of keeping your AGA cooker running safely and efficiently.

Since your AGA can operate continuously it is important to ensure regular servicing is undertaken by AGA Service or your Authorized AGADistributor. Only genuine AGA spare parts are used.

Please note that routine servicing in accordance with the manufacturer’s instructions is also a condition of the warranty agreement.

To ensure your AGA receives this essential maintenance, please contact AGA Service or your Distributor, who will be pleased to help.

Service Intervals

(Certain models may vary)

Oil AGA - every 6 months

Gas and Electric Heat Storage AGA’s - every 12 months

Electric 13 amp and AGA Total Control - Interim service 2 1/2 years (30 months)

Full service 5 years (60 months)

CONSUMABLE PARTS NOT COVERED BY THIS WARRANTY

Oil AGA - oil filters and wicks

Gas Fired AGA’s - ignitor electrodes, thermocouples

Electric AGA - Vent and circulation fans are for 2 1/2 years (30 months)

EXCLUSIONS

This warranty does not cover products which have been altered by the customer or by a third party. Materials, spare parts and specific toolsmust be as recommended by AGA.

Warranty does not cover misuse, abuse or impact damage. Corrosion caused by incorrect use of chemical cleaners or scratches to chromeor stainless steel components by abrasive cleaning materials are also excluded.

Warranty strictly excludes commercial use. Appliances are covered for domestic use only.

Flues and Ventilation and External Services:

External services, gas supply, external oil lines, tanks and filters are not covered under this warranty.

This warranty does not cover incorrectly or poorly maintained flue systems or appliances installed on incorrect flue systems of unsuitable material and outside the specification detailed in the product instructions.

Appliances not provided with adequate ventilation as detailed in the product instructions also fall outside this warranty.

This policy applies to products which carry the AGA name plate and trademark

(AGA utensils and accessories are covered by a separate policy)

Product fuel conversions are not covered

THIS WARRANTY POLICY DOES NOT AFFECT THE OWNERS STATUTORY RIGHTS

27

28

Consumer ProtectionAs a responsible manufacturer, we take care to make sure that our products are designed and constructed to meet the requiredsafety standards when properly installed and used.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

PLEASE READ THE ACCOMPANYING WARRANTY Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and could also affect your statutory rights.

APPLIANCE

YOUNG CHILDREN SHOULD BE KEPT AWAY FROM THE APPLIANCE AS SURFACES CAN BECOME HOT TO TOUCH.

Deep Fat Frying• Use a deep pan.• Never fill the pan more than one-third full of fat or oil.• Never use a lid on the pan.• Important: Oil is a fire risk, do not leave pans containing oil unattended.

• In the event of a fire, cover the pan with a lid and turn OFF the appliance.

Smother the flames on the hob preferably with a fire blanket, rather than attempting to remove the pan to the outside.

Burns and injuries are caused almost invariably by picking up the burning pan to carry it outside.

• Do not hang clothes on the left hand side of the AGA hand-rail. The electrical controls are behind the top left hand door, blocking the air vent can cause excessive control temperatures, and will prevent easy access to the controls.

When the oven(s) are on DO NOT leave any oven door open for long periods, this will effect the temperature of the oven and may allow controls to become hot.

A little smoke and some odor may be emitted when the appliance is first switched on. This is normal and harmless (from oven lagging and starch binder on the element insulation) and will cease after a short period of use.

HEALTH AND SAFETY

ERROR CODES

In the unlikely event an error occurs with your AGA Total Control cooker,error codes may be displayed on your handset, for example:

3.11

Please provide AGA Service with this information. It will assist theservice engineer with diagnosing your fault.

SERIAL NUMBER

Make a note of your AGA Total Control Serial Number when it isbeing installed. The serial number can be found behind the magneticplinth cover.

AGA BASIC RECIPES

These are some fundamental recipes and methods to complement your first AGA cooking ventures. The real basics to get you started and usedto using your AGA Total Control cooker. Relax, enjoy and then try some of our ideas in the Recipe section of this handbook.

AGA Toast

AGA toast is renowned for its excellence, crisp on the outside andsoft in the center. Take thick slices of bread and place in the AGAtoaster – if the bread is very moist or very fresh, heat the toaster beforehand to prevent sticking – lift the boiling plate insulated coverand place the toaster direct onto the plate with the handle at anangle from the handle of the cover. Close the cover and wait for thebread to toast one side – this will take 1-2 minutes dependent uponthe variety of bread – open the cover and turn the toaster over andrepeat the process to toast the other side.

Serve piping hot with butter and marmalade. A great start to the day!

Steaming Vegetables

Steaming of root vegetables can take place either on the hotplatesusing a steamer over an AGA saucepan, alternatively if you have theslow cook oven, (or any oven at Slumber), switched on then you canoven steam the root vegetables. Oven steaming means saucepansof root vegetables can be started on the hotplates, using a smallamount of water, brought to the boil for 3-5 minutes, the waterdrained and the saucepan lid replaced. Put on the floor grid in thesimmering oven for 20 -30 minutes until tender. 6-8 saucepans canbe accommodated in the slow cook oven, leaving the hotplates freefor 6 more!

Green vegetables benefit from quick boiling on the boiling plate tokeep their vibrant colour, or you can steam them over boiling water.

Quick White Sauce

This is a coating sauce and can be used in a pasta bake, on its ownor flavoured to accompany vegetables. For a pouring sauce reducethe quantities of butter and flour to 11/2 oz retaining the same amountof milk.

Makes (1 pint)

2 oz butter2 oz plain flour3/4 pint milkSalt and white pepper

Place all the ingredients into a saucepan.

AGA hotplate cooking: Place on the simmering plate and use asilicone whisk to whisk continuously until the sauce has come to theboil and thickened. Cook for 2 minutes, still whisking, check theseasoning and use as required – for example over broad beans,steamed baby beetroot, Jerusalem artichokes.

VariationsCheese sauce

Whisk in 1 tsp mustard and 2 oz well-flavoured cheese.

Parsley sauce

Whisk in 3 tbsp chopped parsley, serve at once with cookedham or fish.

Béchamel sauce

Before making the sauce infuse the milk to flavor it with a quartered,peeled onion and a bay leaf, discard these and continue as above.

Boiling a kettle

When the boiling plate is switched on then it’s time for tea! The AGA kettles are especially designed for maximum performanceon your cast iron hotplates, the kettle will boil quickly on the hotboiling plate - if you have just turned on the boiling plate obviously itwill take longer to boil! Always use fresh water, just enough in thekettle for your requirements and it’s a good habit to always leave thekettle empty to minimise the build up of limescale.

Place the kettle onto the boiling plate, giving it a slight twist as youdo so to ensure a perfect contact. Also check the hotplates are clearof any burnt on spills or crumbs - just brush over the cast iron withthe wire brush, supplied with your new AGA Total Control. Pointingthe spout towards the lid lining will help keep it clean, as the steamcan loosen splashes. Give the lining a quick wipe over after removingthe kettle.

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For further advice or information contact

your local AGA Specialist

With AGA’s policy of continuous product

improvement, the Company reserves the right to

change specifications and make modifications to

the appliance described and illustrated at any time

US Office:

AGA MARVEL

1260 E Van Deinse St.

Greenville, MI 48838

www.agamarvel.com

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