DESSERTS

AFTER DINNER DRINKS

20180620Dishes may contain traces of nuts. V denotes vegetarian. G denotes gluten-free. If you require any dietary or allergy information please ask.

A discretionary 12.5% service charge will be added to your bill. Prices include VAT.

SHERRIES & SWEET WINES

Matusalem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 60Sherry with dried roses, orange peel, 75ml 375ml

apricots & honey notes

Néctar, Pedro Ximénez, D.O. Jerez . . . . . 6 55Sherry with sweet raisin, caramel & date aroma 75ml 750ml

Noé, Pedro Ximénez 12 60classic dessert Sherry, with tones 75ml 375ml

of raisin, figs, coffee & spices

Dolç d’en Piqué . . . . . . . . . . . . . . . . . . . . . . .12 65sweet, red wine with dried fruity overtones, 75ml 375ml

cinnamon & candied peel

CIDER

Diamantes de Hielo . . . . . . . . . . . . . . . . . . 9 43.5delicate sweet & citrusy cider from a selection 50ml 375ml

of Asturian frozen apples

DIGESTIVES

Aguardiente de Orujo, Pazo . . . . . . . 7full bodied grape liqueur. Intense, warm 50ml

with anise tones & long finish

Licor café de Orujo, Pazo . . . . . . . . . . . 6elegant & complex with flavours of grape liqueur 50ml

& Nicaraguans’ coffee

Licor de Hierbas de Orujo, Pazo . . . 6herb liqueur with delicate sweetness 50ml

& toasted fruit aromas

BRANDIES

Cardenal Mendoza 12rich & complex, elegant with notes of raisin and plum 50ml

Gran Duque de Alba 12medium-dry & smooth with burnt 50ml

undertones & hints of vanilla

Lepanto Solera Gran Reserva 9dry, delicate hints of nuts & caramel, 50ml

vanilla & almond notes

Churros with chocolate V . . . . . . . . . . . . . . . 4.5glorious pastries & melted chocolate,an Ibérica classicv Pair with digestive Licor Café de Orujo

Coffee flan with vanilla ice cream V . . . . . . 4.5a twist on the traditional Spanishsweetened custard dessertv Pair with brandy Gran Duque de Alba

Caramelised Spanish rice pudding V G . . . . .4our signature dessertv Pair with sweet cider Diamantes de Hielo

Torrija V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5brioche with apricot coulis served with vanilla ice creamv Pair with sweet Sherry Néctar

A selection of sorbet or ice cream V . . . . . . . . .4Urgel, La Peral & Ibores, with quince & applev Pair with sweet red wine Dolç d’en Piqué

Trío of cheeses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6Urgel, La Peral & Ibores, with quince & applev Pair with sweet Sherry Matusalem