advertising 7.1 review - mrs. moehr's facs website -...
TRANSCRIPT
7.1 Review
What is a market? ◦ Customers
What is marketing? ◦ A way of communicating a message to a market
Is there a difference between marketing and advertising? ◦ Advertising is one part of marketing – marketing is much bigger than just advertising
Contemporary Marketing Mix Marketing Activity for Restaurants
Product-service mix ◦ Food and services offered to customer
Presentation mix ◦ Elements that make the operation look unique(color,
lighting, furniture, decoration, uniforms, etc…)
Communication mix ◦ Ways an operation tries to communicate with desired
customer.
SWOT Analysis – for understanding current
situations and looking for new opportunities.
S W O T Strengths Weaknesses Opportunities Threats
Where does this place
excel
Places to improve
(boring menu, dirty facilities, poor service, poor reputation)
Ways to increase
revenues or decrease
costs (delivery, take out,
kid’s menus, volume discounts from
supplier)
Factors outside the operation that could decrease
revenues or increase
costs (competition, product
cost, road construction)
7.2 Market Analysis, Identity and
Communication Chapter 7
Foundations of Restaurant Management and Culinary Arts
Market Research Methods
4 Basic Methods Marketers Use to Gather Research ◦ Experimental Method
◦ Observational Method
◦ Survey Method
◦ Sampling Method
4 Methods to Gather Research
#1 Experimental Method
◦ Try out a product for a limited time or with a limited group of people
◦ If response is favorable, operation might think about using product on larger scale
◦ If product is not well received, operation knows that more work will be required
4 Methods to Gather Research
#2 Observational Method
◦ Observing how customers react in a natural setting toward a product
◦ Example: manager tells service staff to present daily special in 3 different ways and record which was most successful
4 Methods to Gather Research
#3 Survey Method
◦ Marketer gathers information using questionnaires
◦ Can administer by telephone, email or feedback cards presented tableside
◦ Often they offer an incentive (coupon for free dessert)
4 Methods to Gather Research
#4 Sampling Method
◦ Testing a product with a specific small group of people, sometimes called a focus group
◦ REMEMBER- MARKETING STRATEGIES ARE GUIDED BY RESEARCH RESULTS
Market Segmentation
Target Market ◦ People an operation intends to pursue as customers
Every operation should be customer driven.
Customer Driven ◦ Making sure that satisfying all needs and wants of the customer drives the market strategy
Market Segmentation
Mass Marketing Treats everyone in the market as having the same
needs and wants
Target Marketing Treats people as different from each other and tries
to make a focused appeal to a distinct group of customers
Identifying a target market enables an operation to
avoid mass marketing and focus on a target market
Market Segmentation
Market Segmentation ◦ When marketers break down a large market into smaller groups of similar individuals that make up the market
Like looking at the market through a microscope to see what parts make up the whole
Segmenting will help identify target demographics in any given location
Market Segmentation
Demographics- ◦ Refers to the ways in which researchers categorize or group people
◦ Can be done in any number of ways
4 Basic Ways to Segment the Market
Demographic Segmentation ◦ Gender, ethnicity, marital status, income, size of
household
Geographic Segmentation ◦ Where consumers live, work, and transportation
Product Usage Segmentation ◦ Lots of coffee houses in area, add desserts that have
coffee flavor
Lifestyle Segmentation ◦ Activities, hobbies, interests
Creating a Market Identity
Positioning- ◦ Creating within the marketplace a clear, specific identity for both a product and the operation that offers that product.
◦ Three steps to positioning
1. Identify ways to differentiate the operation within the market and create a unique identity
2. Select the right mix of differentiating aspects
3. Communicate the chosen identity to a specific target market
Differentiating an Operation
There are many methods to position your identity:
◦ Product Unique items or traditional items in a unique way
◦ Physical Appearance/Aesthetics Use the actual appearance to create an image
◦ Service How will the service staff be dressed? Delivery?
◦ Location Steakhouse in area with lots of vegetarians? Not good idea.
◦ Image Decide on image first, then create products and services to work
toward that image
WAYS TO ATTRACT CUSTOMERS
Specials, such as “buy 1 get 1 free”
Signature items, such as special desserts or “secret”
recipes
Frequent shopper cards that offer discounts or other incentives
Themes, both as operation-wide celebrations or special events
Merchandising techniques at the table such as unique garnishing or flambe
Educational promotions such as wine or cheese tastings
Creating an Identity
Selecting the Right Mix ◦ Decide the best route to take
◦ Finding the right mix takes a lot of time and research
Communicating the Chosen Identity ◦ The message needs to be clear
Market Communicators
Promotional Mix: ◦ The way a company communicates with an operation’s market
◦ Can consist of any or all of the following:
Advertising
Sales Promotions
Personal Selling
Public Relations
Direct Marketing
Market Communicators
Advertising Paying to promote an operation’s products, services
or identity ◦ Can be conducted through TV, radio, newspapers,
internet
◦ Effective ads can be powerful tools
Sales Promotions Limited, or short-term incentives to entice
customers to patronize an operation ◦ Happy hour at Sonic, Kids Eat Free, Half price
appetizers
Market Communicators
Personal Selling Well trained service staff
◦ Professionalism, politeness, efficiency
Public Relations The process by which an operation interacts with the
community at large ◦ Sponsoring little league teams
Direct Marketing Making an effort to connect with a certain segment of the
market ◦ Direct mailing or emails, telephone calls, tableside
feedback
Sales Promotions
Sales Promotions: Provide special incentives for customers to
patronize an operation. ◦ There are many types, but all are designed to
give customers the extra “boost” to get them into the operation or to get them to purchase certain items
They are the focus of advertising because they
are only useful when customers know about them
Types of Sales Promotions
Special Pricing ◦ Specials, deals, coupons
Frequent Shopper Program ◦ Free food items or substantial discounts, Cafe Rio
Premiums ◦ Free or reduced price merchandise, pen or cup
Special Events ◦ One time or periodic occasions
Samples ◦ Free tastes of food items, Sams Club
Contests and Sweepstakes ◦ Games and other programs that involve customer
and provide a prize
Typical Promotional Materials
Signage Menu boards, directional signs
Flyers Paper notices
Premiums Token gifts or giveaway items, pens, toys, mugs, t-
shirts
Carryout and Door Hanger Menus Paper menus, door hanger menus for doorknobs
Typical Promotional Materials
Apparel and Branded Merchandise ◦ Name and/or logo on t-shirts, mugs, pencils, stuffed animals
Point-of-Purchase (POP) materials ◦ Display items near the point of purchase where customers make their decision about what to buy.
Typical Promotional Materials
Merchandising Materials Table tents and other items in the restaurant
Direct Mail Mass mailing of coupons, menus, etc.
Email Electronic mail targeted to a particular market
Complementary Promotions 2 or more sponsors develop complementary
promotional materials (restaurant gives free tickets to a sports event, and sports event gives free appetizer at restaurant)
Public Relations
Public Relations ◦ Purpose is to generate positive public publicity
Publicity ◦ The attention the an operation receives
Community Relations ◦ Involve interacting with the people in the local area to create awareness of and trust for an operation
Benefits of Public Relations
Create a positive image within the community
Building credibility with the community
Building relationships with other community leaders
Generating positive publicity
Promoting the restaurant
Public Relations
Media Relations ◦ Relationships that marketers maintain with the media outlets
Newspapers, magazines, TV, and radio
Press Release ◦ A brief presentation of promotional info written to sound like a news article
◦ A well written press release presents marketing info as news
Public Relations
Press Kit A packet of info given to media representatives
to answer questions they might have about a business or organization ◦ Folder containing the following: General info about the organization Menus News articles Awards Photos Operation’s mission or goals Contact info